Review

Rittenhouse Bottled in Bond

/ / Review, Rye Whiskey / ,

Rittenhouse Bottled in Bond Straight Rye Whiskey
50% ABV
$15 to $20
Widely availble in the U.S.

What the Distillery Says:
Produced in the tradition of the classic Pennsylvania or Monongahela rye whiskies, Rittenhouse is a much acclaimed rye now enjoying a renaissance in the major metro markets of the country. Available in the standard 80° bottling or in a special Bottled In Bond expression, Rittenhouse is a tribute to the classic rye whiskies that were once the preeminent American whiskey style, kept alive through the many lean years by Heaven Hill and two other Kentucky distilleries.

What Richard Says:
Nose:Caramel, wood, and something meaty.
Palate:Very smooth in the mouth for a 100 proof whiskey. Much more luscious than the 80 proof expression. Spicy rye notes with a cinnamon under current stand out.
Finish:The finish is all spice but again smoother than I would’ve expected of this proof.
Comments: There are so few remaining “secret” drams out there of great whiskeys at great prices. I fear that by telling all of you about it this one will become less secret still. A great value dram that all rye and cocktail drinkers should have in their bar.
Rating:Must Buy/Best Buy

What Matt Says:
Nose: Oak, honeydew, and caramel dominate.
Palate: Slightly oily, though not as much as the 80 proof.  The oak is a lot more prevalent in this expression.  Bitter and resinous oak notes skip about with deeper toasted notes (some char too),  There is a dry, pungent tobacco note nestled in there.  Caramel, mint, anise (clove reveals itself with a little water).
Finish: Minty and numbing (even more so than the 80 proof expression).
Comments: I would like to amend my statement from our review on the standard Rittenhouse expression.  It’s not that the Bottled In Bond version is better, but that it’s more versatile.  Without water, you get a high test rye that tastes great.  If you water to 80-90 proof, you get all the complexity of flavor we found in the standard expression.  Even a small amount of water makes this puppy blossom like honeysuckle in Spring.  I really cannot recommend this more highly.  It’s dirt cheap and really great.  I’ve been told that it’s becoming hard to find in some markets because of the rye lust that hit the country a little while back.  Be patient though, after the hipsters and mixologists move on to tiki drinks or some other thing, you can stock up on this again.  It’s always on my shelf.  So if all else fails, have a dram with me.  My wife even likes it!
Rating:  Must Buy/Best Buy

Overall Rating:Must Buy/Best Buy

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Yamazaki 18 Year Old

/ / Other Whisk(e)ys, Review /

Yamazaki 18 Year Old Single Malt Japanese Whisky
43% ABV
$100
Available in Asia, Europe, and the U.S.

What the Distillery Says:
This is a full-bodied whisky with spicy cherry-like tones. The toffee aromatics of this copper-gold colored whisky offer a pleasant, long, dry finish.

What Richard Says:
Nose: Honey, caramel, orchard fruits, honeysuckle, and a very cognac-like note that plays over a foundation of light oak and cherry blossoms.
Palate: The lighter notes of the palate dance around and play with the wood in a great way. TA candied sweetness that is balanced with the oak rather than cloying. Water dampens the sweetness and pulls out more hints of smoke.
Finish: The finish is oaky yet refreshing in a manly sort of way. It is slow to develop and lingers a good while.
Comments: The extra sherry casks give this whisky a nice extra umf compared to the 12 year old. This is one of my all around favorite whiskies at the moment. This is a dram to make you respect and fall in love with Japanese malt.
Rating: Must Try

What Matt Says:
Nose: Sherried, crisp green apples, star fruit, dark berries and a myriad of other things that ebb and flow in a dance too fluid to measure.
Palate: Warm and velvet soft. Chocolate covered blackberries, slight tannic bitterness, bananas, and apples.
Finish: Cloves and allspice.
Comments: A really stellar whisky.  At a lower price point, I could drink this everyday and never get tired.  It’s complex enough to have something to offer at every dram, and smooth enough that you don’t have to think too much about what you’re drinking.  If you could taste a classical symphony, it might taste like this.
Rating: Must Try

Overall Rating: Must Try

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Hibiki 12 Year Old

/ / Other Whisk(e)ys, Review /

Hibiki 12 Year Old Blended Japanese Whisky
43% ABV
$65
Available in Asia, Europe, and the U.S.

What the Distillery Says:
Malt whiskies matured 12 years or longer are perfectly matched with mellow grain whiskies of the same age to create this HIBIKI offering. Also included is some whisky from casks formerly used in long-term aging of Japanese plum liqueur, which helps bring out the sweet floral notes on the nose and palate that Suntory whisky is known for. Adding venerable malt aged more than 30 years further brings out the bouquet and adds body to the palate. At a turning point marking the 20th anniversary of HIBIKI, this new offering brings together all of Suntory’s whisky making expertise and blending craftsmanship for whisky enthusiasts around the world.

Tasting Notes
Brilliant amber in color. A fruity bouquet, followed by sweet honey and custard cream. On the palate, a soft and mellow sweetness makes this a whisky one can also enjoy straight. A long finish, with subtle tartness and a spicy bouquet.

What Richard Says:
Nose: Perfume and wild flowers with notes of ripe plums and nectarines. Water opens up the nose. I don’t get anything new but everything is more pronounced.
Palate: Not as sweet on the palate as the nose would suggest. There aren’t any flavors that jump out but instead all flow together seamlessly. Not a dram for water, it flattens it out.
Finish: The finish is velvety and leave only hints of the palate. Very clean. Water make the finish all but disappear.
Comments: This is what a blend should taste like. Everything marries very well and plays off each other. This is a very balanced and easy to drink whisky. It’s dangerously easy to drink. This is the kind of whisky you could got through half a bottle and not even realize it until you tried to stand up. I don’t have as much experience with Japanese blends but if they come like this then bring on more!
Rating: Stands out

What Matt Says:
Nose: Bubblegum (more like the flavored fluoride at the dentist’s office than the real thing) and grain spirit (like moonshine).
Palate: Sweet without being too caramel-like, bubbly and viscous, wickedly smooth.  So balanced that individual flavors are hard to define.
Finish: Like oiled silk.
Comments: Water does nothing for or against this whisky.  I love the plum wine influence.  Redefines smooth.  Plus, the packaging is beautiful.  I’m with Richard, more Japanese blends please.
Rating: Stands Out

Overall Rating: Stands Out

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Yamazaki 12 Year Old

/ / Other Whisk(e)ys, Review / ,

Yamazaki 12 Year Old Single Malt Japanese Whisky
43% ABV
$40
Available in Asia, Europe, and the U.S.

What the Distillery Says:
This is a medium-bodied whisky with the aromas of dried fruits and honey. It has a delicate, mellow taste with a lingering, woody, dry finish.

What Richard Says:
Nose: Initial agitation brings floral-fruity sweetness. As the whisky settles the nose becomes a little more wooded but still mellow and pleasant. Water seems to dull the nose.
Palate: Very light and aperitif-like initially but the smokiness comes in on the palate before the finish. Crisp and lightly sweet, it is reminiscent of scotch while being something else entirely. Water makes the palate flow more continuously but it also takes out some of the flavors.
Finish: The finish is my least favorite component. It’s a little too oaky and peppery. However, the cure for that is to drink more.
Comments: This was my first foray into Japanese a few years ago. Japanese whisky is a spectacular group that is amazingly diverse and shows great ingenuity. The 12 Year Old is not my favorite but it makes a good transition malt for scotch drinkers.
Rating: Stands out, Great Value

What Matt Says:
Nose: Green apples, pears, and wild flowers. With water burnt sugar also comes out.
Palate: Warming and viscous, cherry cough drops, German chocolate cake, and oak resin. With water the apples and pears also come out.
Finish: Not too long, not too short. I get more from the sherry influence than expected with rich dark berry flavors.
Comments: This easily stands out against Glenlivet and Glenfiddich 12 and it’s more approachable than Glenmorangie Original.
Rating: Stands Out

Overall Rating: Stands Out

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Redbreast 12 Year Old

/ / Irish Whiskey, Review / ,

Redbreast Pure Pot Still Irish Whiskey Aged 12 Years
$40 – $50
40% ABV/ 80 Proof
Widely available

What the Distillery Says:
Unique among Whiskeys, Redbreast is a ‘single’, unblended, Pure Pot Still Irish Whiskey which has been Triple Distilled and Matured in Oak Casks for not less than Twelve Years. The uncompromising dedication to authenticity and Quality gives Redbreast a traditional smooth Mellow Character and a Taste which is Full Flavored and assertive but over Robust.

What Richard Says:
Nose: Fresh cut grass, wildflowers, orange blossom, citrus zest, and toffee.
Palate: Delicate and flavorful. Modest sweetness that quickly fades to delicate woody notes. Very well balanced and pleasant.
Finish: Smooth and oily with hints of oak and floral sweetness.
Comments: This is Irish whiskey at it’s finest. Redbreast has long been my personal favorite for Irish. It marries triple distillation smoothness with the unique character of pure pot stilled whiskey. This is Irish whiskey in the classic traditional sense and what other Irish should aspire to. On top of all that it is a solid value for any whiskey drinker.
Rating: Must Buy, Great Value

What Matt Says:
Nose: Fresh cut grass, orange zest, caramel, seasoned oak, and vaguely floral notes dominate
Palate: Lightly sweet, woody and grassy. If other whiskeys were cow cheese, this would be goat cheese. There are also some green apple notes. This dram is somehow crisp and soft at the same time.
Finish: Smooth as oiled silk.
Comments: What makes a pure pot still whiskey unique is that the mash bill is created of both malted and unmalted barley. This gives the whiskey a very fresh and lively character. After all these years, this is still my favorite Irish whiskey. I return to it often. When I started drinking Redbreast, it was not available in the US. Now, you can get it just about anywhere. I’m afraid, with the prices in New York ($55 or more), I can’t recommend this as a “Great Value” anymore. That’s not saying that it’s not worth price, just that it’s not a secret steal anymore.
Rating: Must Buy

Overall Rating: Must Buy

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