Review

Glendalough Double Barrel

Glendalough Double Barrel Irish Whiskey
42% ABV
$29.99
Website
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What the Distillery Says:
Glendalough Distillery, Ireland’s first craft distiller, is leading an exciting Irish whiskey revival with the American release of its new Double Barrel Irish Whiskey. Available in leading bars and retailers in New York from February, this hand-crafted small batch spirit is a new caliber of Irish whiskey, boasting unique richness and complexity in a category dominated by mass production.

This truly new, unique style of Irish whiskey was born of a wild Irish streak, said Glendaloughs USA Brand Manager Donal Gallachoir. Like the fiercely independent, Irish monk, St. Kevin whose image graces every one of our bottles, we are carving our own way with the Double Barrel. This whiskey represents a distinguished sociability—it dares to stand out in a world of copycats and ‘same old’ styles.”

Glendalough Double Barrel Irish Whiskey brings new life to a 19th century style of Irish whiskey that would be familiar to your grandaddy. Hand-distilled in a Coffey still from a mash bill of malted barley and corn, the whiskey gains its distinctive complexity from gentle, steady aging that is aided by the country’s mild maritime climate. The double-aging process combines three years and six months in first-fill American oak bourbon barrels, then graduates to six months in first-fill Spanish Oloroso sherry casks. Before bottling, the cask-strength whiskey is cut with water sourced from the surrounding Wicklow Mountains.

The Bourbon barrels impart deep, robust chocolate and caramel notes, lightened on the palate with fruity, nutty notes from the Oloroso casks. The subtle nose is rich with the dark, fruity notes of Christmas pudding, and a sweet and creamy palate resounds richly with honeyed sweetness returning to dry fruit and a gingery, golden finish.

What Richard Says:
Nose: A light delicate floral note with a fresh grassy back.
Palate: Creamy and light. The flavors are delicate and fruity with a wisp of the sherry barrel influence.
Finish: Almost non-existent.
Comments: Light seems the best way to describe this whiskey. It’s not harsh like an overly young whiskey but it is exceeding subtle and coy. Drinking it goes down almost like water.
Rating: Average

We would like to thank 451 Marketing for providing us with a sample for review.

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High West Campfire

High West Campfire Whiskey
Batch No. 6, Bottle No. 2576

46% ABV
$65
Website
Campfire_6
What the Blender Says:
How to Enjoy:
Neat, on ice or even great in cocktails.

The Name:
One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air – the great ladies that made our meals were simmering a bottle of peated whiskey and sugar! Later that night, they brought out dessert of ripe honeydew drizzled with the peated syrup. That was the most unusual, delicious and memorable ending to a dinner I’ve ever had. The combination of melon and sweet smoke really worked – so (naturally…) I thought why not mix sweet bourbon and peat? The main flavor (or melody) is sweet honey from a ripe bourbon. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. The accent (Satchmo’s gravelly voice!) is smoke from a peated scotch whisky. The proportions? Top secret.

Back Label Story:
I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how CAMPFIRE WHISKEY® came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air – the great ladies that made our meals were simmering a bottle of peated whiskey and sugar! Later that night, they brought out dessert of ripe honeydew drizzled with the peated syrup. That was the most unusual, delicious and memorable ending to a dinner I’ve ever had. The combination of melon and sweet smoke really worked – so (naturally…) I thought why not mix sweet bourbon and peat? Worked for me! The main flavor (or melody) is sweet honey from a ripe bourbon. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. The accent (Satchmo’s gravelly voice!) is the smoke from a peated scotch whisky. The proportions? Top secret. So…as the sun sinks low and the cold settles in, grab a bottle of CAMPFIRE WHISKEY and gather round a blazing fire to warm up, wind down your day, share stories, and deepen friendships. One taste of this sweet, spicy and, yes…smoky whiskey, you’ll know how it got its name. We like to enjoy CAMPFIRE WHISKEY® with s’mores…or good-looking strangers. If you find yourself in Old Town Park City, you ought to come visit the High West Distillery and Saloon and get a taste of our Western hospitality and our crowd-pleasing victuals.

David Perkins

Technical Details

Sweet: A straight bourbon whiskey from:
•75 percent corn
•21 percent rye
•4 percent barley malt (Source: from the old Seagrams plant, then called LDI now MGP)

Spicy and floral: A straight rye whiskey from:
•95 percent rye
•5 percent barley malt (Source: from the old Seagrams plant, then called LDI now MGP)

Smoky: A blended malt Scotch whiskey: made of 100-percent barley malt that has been peated (Source: We can’t say, but we can say it is not from Islay!)
•Age of the whiskies: all are 5 years or older
•Proportions of the component whiskies? Top secret!

Sensory Notes:

Nose: Floral, fruity, bright and spicy. Caramel and butterscotch. Light smoke and smoldering wood from a campfire the morning after. Jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.

Taste: vanilla, honey, toffee with some nice fruit, blueberries and black cherries. Chai spices – nutmeg, cinnamon and orange zest. Salty caramels. Tobacco. Gentle smoke!

Finish – Long, sweet, spicy, and smoky!

What Richard Says:
Nose: The rye jumps out on the nose with a light handed smoky back note that wisps in.
Palate: Rich vanilla cream, toffee crisp, black tea, wintermints, cracked black pepper and cinnamon dolce lattes.
Finish: Black pepper and slightly medicinal. Fading notes of oiled leather and old tobacco.
Comments: When I first read about this frankenwhiskey I thought it would be some experimental thing that would really suck. Tasting it I find it very interesting, pleasant and highly drinkable. It’s definitely a mood kind of whiskey but tasty and well put together.
Rating: Stands Out

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Glenfiddich 21 Year Old

Glenfiddich Gran Reserva 21 Years old
Cask Selection 32

40% ABV
$200
Website
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What the Distillery Says:
We use casks that once contained premium Caribbean rum to finish our 21 Year Old expression. It’s the details that matter. This expression spends four months finishing in Gran Reserva barrels selected by our Malt Master, adding to its distinctive and complex flavour.

Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending.

Our rum finish releases layers of intensity and sets this 21 Year Old apart from other whiskies.

What Richard Says:
Nose: Vanilla wafers, toffee, a grassy floral note, cedar lined humidors, almonds and a little nutmeg.
Palate: A little thin and underwhelming but there are some nice redeeming notes of cocoa powder and fruit.
Finish: Dry and rather short.
Comments: The change on this some years back to non-Cuban rum casks was not for the better. This is a pleasing enough dram but there isn’t anything exciting about it. It would benefit greatly from a lack of chill filtering and 3 to 6 more points of proof.
Rating: Average

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Crown Royal Single Barrel

Crown Royal Hand Selected Barrel Canadian Whisky
Private store selection from Spec’s in Texas
51.5% ABV
$55
Website
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What the Distillery Says:
Oddly enough, there is nothing out there from Crown Royal about this release. Initially there were 519 barrels of this Coffey still made rye that were offered to retailers in Texas. No word on when this will roll out further.

What Gary Says:
Nose: Alcohol initially, but opens up nicely after a bit – some nice floral notes with hints of coconut macaroons, and macadamia nuts
Palate: Sharper entry, with a light mouthfeel; praline sweetness swirling in pepper spice
Finish: Short, but left me wanting another (so not short in a bad way)
Comments: I was really excited about getting a bottle of this from Texas, and look forward to expanded distribution. The first single barrel Canadian whiskey I had ever tried, and I won’t lie – I was skeptical that I might not like it (as I’m not a huge fan of Crown Royal). While you can sense some familiarity, it seems like a distant cousin – and I find it preferable. The nose is very unique – sweet but not like Crown (or anything else that comes to mind). They’re proud of it, but for being a unique item, I don’t think the price is outrageous. Kudos to Crown for stepping out and taking a chance with this; I’d love to see more of the component whiskies of blends like Crown Royal offered individually.
Rating: Must Try

What Richard Says:
Nose: Sweet floral almost perfume like on first nose.
Palate: Incredibly rich and sweet. Praline pecans on top of vanilla creme brulee, kiwi, pineapple, and Werther’s Originals.
Finish: It finished more like a spicy, pepper, cinnamon and mint rye.
Comments: Any long-time reader of Whisk(e)y Apostle will know I’m not a Crown Royal fan. It’s just one of those brands that never did it for me and there are also scars from under-aged drinking involved too. But damn this is good! A note of warning: this is a really sweet whiskey. It almost borders on sugar added sweet. If you have a sweet tooth like me it’s great. If that isn’t your thing then be warned. If this only fell below the $50 I would put it on the must buy list.
Rating: Must Try

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Canadian Club Chairman’s Select

Canadian Club Chairman’s Select 100% Rye Canadian Whisky
40% ABV
$25 to $27
Website
BEAM SUNTORY INC. - Canadian Club® launches new 100% Rye Whisky
What the Distillery Says:
This premium Canadian whisky is crafted 100% from single grain rye. Aged to perfection, it’s the purest expression of rye whisky, with more complexity, character and spiciness than other Canadian whiskies. It has the smooth taste you expect from Canadian Club® – making it the perfect choice for special occasions. Like Tuesdays.
Description: Complex, full and spicy
COLOR: Antique gold
AROMA: Balanced with toasted grains, gentle wood notes and a tantalizing hint of sweet vanilla
TASTE: Complex balance of rye spiciness, caramel and oak notes, warm and creamy
FINISH: Long clean finish with hints of clove, oak and vanilla

What Gary Says:
Nose: Sweet rye, malted caramel crème candy, tapioca pudding
Palate: Soft sweetness up front, with a subtle peppery note in the mid-palate; dried fruit throughout
Finish: Moderate, honeyed with a soft landing
Comments: This label was available in Canada, and unfortunately not distributed in the United States. Fans of American straight rye may find this softer by comparison; while I recognize the rye character, it isn’t as sharp or peppery as its southern cousins. For the money, an interesting whiskey – and one I’d recommend to fans of rye if only to expand their horizons.
Rating: Stands Out

What Richard Says:
Nose: A softer, more floral rye with mint notes rounded out by honeysuckle and orange blossom honey. Let it open more and I get notes of clove and allspice.
Palate: This drinks much lighter than a “typical” (read American) rye. You get hints of herbal minty sweetness and a peppery back end but nothing like one of the ryes produced by bourbon distilleries. If it didn’t say 100% rye on the label I would swear it is a Canadian blend.
Finish: More pepper lingering on the edges of the tongue and then fading to a softer vanilla note.
Comments: If you haven’t heard me say it before I’ll whisper a secret to you: the Canadians keep the best of their whisky for themselves. This is just another example of a quality affordable rye that they don’t export. It’s not rye in the American sense in terms of profile but it is very easy to drink and thoroughly enjoyable all the same.
Rating: Stands Out

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