Glenfarclas 25 Year Old London Edition Exclusive to The Whisky Exchange
Glenfarclas 25 Year Old London Edition Exclusive to The Whisky Exchange
Speyside Single Malt Scotch Whisky
50.5% ABV
$400
Website

What the Retailer Says
Made at Glenfarclas distillery and matured in oloroso sherry casks for a quarter of a century before being bottled to celebrate The Whisky Exchange’s 20th Anniversary. Aromas of meadow flowers, baked apples, barley sugar and buttery brioche fill the nose, developing into earthy coffee and sweet raisins. The palate opens with notes of fruit cake, salted caramel and rich oak, developing buttery pastry, raisins and fruity espresso flavours and dry waxiness.
This bottle features a specially-created label, designed by our creative director Raj Chavda to pay tribute to London’s vibrant hospitality industry.
Tasting Notes (courtesy of Billy Abbott, The Whisky Exchange)
Nose: Meadow flowers and barley sugar sit on top of a pile of sultanas and baked apples. Fragrant wax-polished oak follows, with freshly scraped vanilla pods and a touch of pine sap. Buttered brioche and fruit loaf notes develop along with mixed peel and a hint of cream. Hiding underneath is a bed of Eccles-cake raisins and earthy ground coffee.
Palate: Rich and oily, with well-fruited sponge cake leading to salted caramel and old oak tables. Singed, buttered toast and buttery pastry are wrapped around fruity espresso and raisins. Dried apple rings liberally spread with blackcurrant jam and sprinkled with brown sugar sit in the middle. Behind everything is an elegant waxiness and freshly polished pine boards.
Finish: Lingering sweet spice, light char, sultanas and a touch of hay and honeysuckle.
Comment: An elegant Glenfarclas. The sherry punch of the regular 25 year old is dialled back to reveal orchard fruit as well as a layer of rich dried vine fruit and peel. Espresso notes run through the middle, making sure things don’t get too sweet and reminding us that this came from an oloroso cask.
What Gary Says
Nose: Raisins, plums, leather, figs, orange peel, floral notes with a hint of sulfur in the back.
Palate: Creamy mouthfeel with fruit cake, caramel, raisins, bits of dark chocolate, honey, and a hint of gingerbread.
Finish: Long and syrupy with dates, sherry and chocolate.
Comments: I had the pleasure of doing a side-by-side tasting of this with the retail Glenfarclas 25 Year (43% ABV), and this was hands down a better whisky. Much darker in the glass, with a note that was deeper and richer. That 7.5% ABV does quite a lot! There was a resemblence, but this was taking the Glenfarclas 25 Year and turning the volume to 11. Just absolutely delicious! The fine folks at the Whiskey Exchange are good at this, as this is my favorite Glenfarclas to date, followed by their exclusive 15 year offering that’s not longer available.
Rating: Must Try
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