Daviess County Medium Toasted Bourbon Limited Edition Kentucky Straight Bourbon Whiskey Finished in Medium Toasted American Oak Barrels
48% ABV $50 Website We would like to thank Lux Row Distillers and BYRNE PR for sending us a sample to review.
What the Producer Says
This limited edition Daviess County variant is finished in medium toasted American oak barrels, providing a smooth mouthfeel with notes of caramel, cocoa, and hints of oak. Like all Daviess County variants, it features a signature combination of ryed and wheated mashbills, aged for over four years and is 96 proof.
TASTING NOTES AROMA: Roasted nuts, cocoa, and hints of oak PALATE: Caramel with notes of honey, roasted coffee, and coconut FINISH: Warm, sweet finish with a touch of oak
What Gary Says
Nose: Caramel, cocoa, vanilla, honey, hint of anise, toasted oak and roasted marshmallow. Palate: Creamy mouthfeel with caramel, honey, oak, coconut macaroons, cinnamon, nutmeg, allspice, cherry, peaches and a bit of orange bitters. Finish: Medium in length, wet with oak, vanilla and a hint of mulling spices. Comments: I like this one quite a bit. I’m not sure if I like this more than Daviess County Double Barrel Bourbon (since I liked that one so much – it’s all gone!) but at least as much. This is a lovely fall bourbon with those spice notes getting me ready for the holidays, and is a solid drinker neat – no dilution required. Well balanced, and with the four grain blend has a little (or maybe a lot) for everyone!
(from the bottle) Natural Cask Strength Single Malt Scotch Whisky
Sherry Cask Matured Aged 12 Years Distilled on: 9th December 2009 Bottled on: 28th February 2022 Cask Number 393 Outturn 545 bottles
What Gary Says
Nose: Sherry BOMB, raisins, dates, cherries, fudge, molasses, balsamic, cinnamon, sulfur, spent matches and charred oak. Palate: Rich, savory oak, dark fruit notes with raisins, plums, dates, orange, brown sugar, hone and chocolate fudge. Finish: Long, drying with chocolate, smoke and oak. Comments: This is REALLY DARK in the glass, somewhere between Coca Cola and coffee. Clouds up beautifully with a bit of water. I haven’t had much experience with Edradour previously but this is just outstanding! A bit of water tamps some of that sulfury note and thickens up the mouthfeel even more. If you don’t like that sulfury note (which honestly, if someone had asked me before I’d have said I’m not particularly a fan of that), try it anyways. There’s so much more going on. This is an intense dram, and my only regret is not buying a bottle (but this is going on my ‘auction watch list’).
Bourbon Steak’s Ragged Branch Wheated Bourbon Exclusive to Bourbon Steak’s DC Location
60.5% ABV (for sample provided; varies by barrel) $21 for 2 oz pour in restaurant (see menu for current price) Restaurant Website Distiller Website We would like to thank Bourbon Steak and The Brand Guild for sending us a sample to review.
What the Restaurant/Distillery Team Says
Bourbon Steak has teamed up with Ragged Branch, the renowned distillery located in Virginia’s Blue Ridge Mountains, to launch an exclusive Bourbon Steak Bourbon, only available at the restaurant’s DC location!
Ragged Branch crafts the finest, authentic Virginia bourbon and every drop comes from their own grain – milled and mashed daily, aged in charred American white oak barrels and distilled onsite. Ragged Branch produces almost zero waste, as the water in the distillery is recycled for cooling tanks and the spent mash is fed to their cattle, creating their own unique flavor of beef, also produced at the farm.
Bourbon Steak is Chef Michael Mina’s love letter to the American Steakhouse, and the DC location is the brand’s flagship and a staple in the DC food scene, having debuted nearly 15 years ago at the Four Seasons hotel in the heart of Georgetown. The limited edition bottle is truly unique, hand crafted, twice barreled and double oaked. Ragged Branch hand cuts and filters the bourbon straight from the barrel, ensuring the utmost smoothness and quality. Sip it neat, on the rocks, or enjoy in Bourbon Steak’s House Manhattan!
Bourbon Steak places community at the core of their operations and are proud to be partnering with this exceptional local distillery to create this special bottle – only available at Bourbon Steak DC.
Nose: Salted caramel, oak, fruit notes of cherries and a bit of orange, hint of malt and mixed nuts. Palate: Thick mouthfeel, caramel, chocolate, toffee, anise, cinnamon, nutmeg, cherries, blackberries and pepper. Finish: Moderate in length with cherries, cola and oak. Comments: An interesting pour; blackberry is a note I don’t get very often in bourbon, same with cola. A bit of water brings out notes of cedar on the nose, and actually thickens the mouthfeel while bringing out more chocolate. The barley content is a bit higher than you typically see which may be contributing to that uniqueness. I inquired what ‘twice barreled and double oaked’ meant and they explained that the bourbon is first aged for 4.5 years in a #3 charred virgin oak barrel before being aged an additional 1.5 years in a #4 charred virgin oak barrel.
57.5% ABV $80 Website We would like to thank Luxco and BYRNE PR for sending us samples to review.
What the Distillery Says
Lux Row Distillers Introduces Lux Row Four Grain Double Single Barrel Bourbon Latest offering, featuring Lux Row’s ryed- and wheated-bourbon mashbills, will be offered in limited allocations starting in August 2023
ST. LOUIS (July 17, 2023) – Bardstown, Kentucky-based Lux Row Distillers is offering the best of both worlds by combining its ryed- and wheated-bourbon mashbills with the introduction of Lux Row Four Grain Double Single Barrel Bourbon. A limited allocation of 7,500 (6-pack) cases will start arriving at retail this August at a suggested price of $79.99 per 750 ml bottle.
Offered at 115 proof, Lux Row Four Grain Double Single Barrel Bourbon is the combination of a single barrel of 4-year-old wheated bourbon and a single barrel of 4-year-old ryed bourbon. The wheated mashbill produces a smoother bourbon with caramel and citrus notes and velvety oak finish, while the ryed mashbill produces a spicier bourbon with hints of caramel and vanilla and smooth, mellow finish. Together, the bourbon’s four grains (corn, wheat, rye and malted barley) come together in a balanced, flavorful mix of both mashbills.
“The enormous popularity of our Lux Row 12 Year Bourbon, despite being a Kentucky-only distillery-exclusive offering, inspired the creation of a bourbon that could be offered in all markets. The result is Lux Row Four Grain Double Single Barrel Bourbon,” said Eric Winter, whiskey brand manager at Luxco. “The ‘double single barrel mashbill’ is a direct innovation from Lux Row 12 Year’s double barrel mashbill. Combining Lux Row Distillers’ two mashbills in this fashion has created a unique four-grain bourbon with a well-balanced taste that is certain to become a favorite of both ryed- and wheated-bourbon drinkers.”
Lux Row Four Grain Double Single Barrel is offered in the same high-end bottle as Lux Row 12 Year and will feature a front metal-plate Lux Row logo and custom metal-plate collar. The customized bottom label features each bottle’s barrel number and fill date for each of the two single barrels utilized. The side and neck label call out the four-grain aspect of the bourbon’s mashbill.
TASTING NOTES AROMA: Oak, caramel, and vanilla PALATE: Caramel, citrus, vanilla, and cinnamon FINISH: Velvety smooth, with a mellow oak finish
What Gary Says
Nose: Caramel, citrus zest, vanilla, grilled corn, oak and honey. Palate: Caramel, vanilla, cinnamon, honey, bit of citrus zest and medium-roast coffee. Finish: Moderate in length, damp with cinnamon, honey, caramel and oak. Comments: I’m a big fan of the Lux Row 12 Year Double Barrel Limited Edition. As Lux Row notes, this is in the same bottle (which is a nice, hefty bottle with a solid topper if you’re into that), and is similar in the ‘double single barrel’ concept. Some key differences are that this is four grain (using one wheated bourbon and one rye bourbon), where the 12 year is all the rye mashbill. Another key difference is the age. I do appreciate the transparency by Lux Row to note the age as 4 years, since many would just not call it out – and age isn’t everything, or even the most important thing. All that said, I did find this to come across on the young side, with some notes of grilled corn on the nose (which with a bit of water brings out popcorn). There aren’t any offputting notes – four years old is bottled-in-bond minimum, and a solid bourbon. But for the price of $80, unless you’re really wanting to have a nice bottle or are trying to fill a hole in your collection with a four-grain bourbon (which there aren’t a ton of admittedly), this one might be tough. I like it well enough, but at this price point, I feel there are plenty of offerings I’ve had (including from Lux Row) at half the price that I like just as well, or maybe more.
Saint Brendan’s Salted Caramel Irish Cream Liqueur
17% ABV $15 Website We would like to thank Luxco and BYRNE PR for sending us samples to review.
What the Producer Says
Made with award-winning, triple-distilled Irish whiskey, all-natural cream from Irish dairy farms and salted caramel flavor, Saint Brendan’s Salted Caramel brings a new sweet-and-salty twist to traditional Irish cream. Produced by Niche Drinks in Northern Ireland, Saint Brendan’s Salted Caramel is bottled at 34 proof (17% ABV) and is available in a 750 ml bottle. Saint Brendan’s Irish Cream Salted Caramel will be available by the end of July 2023 at a suggested retail price of $14.99 per 750 ml bottle.
Saint Brendan’s Irish Cream Salted Caramel features aromas of sweet vanilla, caramel and toffee on the nose with silky cream and sweet whiskey on the palate. The warm, sugary finish highlights the sea salt and rich caramel flavor.
“The salted caramel flavor combination continues to grow in popularity with adult consumers,” said Allison O’Brien, brand manager for Luxco’s Irish Portfolio. “Adding this ultimate sweet-and-salty combination to Saint Brendan’s Irish Cream was a perfect match, resulting in a product that delivers across the taste profile. I expect our Salted Caramel will be a go-to choice for adults looking for a fun, boozy treat – especially during the summer months.”
What Gary Says
Nose: Creamy, caramel, butterscotch with a bit of chocolate. Palate: Thick and creamy mouthfeel, caramel, butterscotch, vanilla and cream. Finish: Long caramel crème candy. Comments: Honestly, these aren’t usually my thing – but after reviewing the Ezra Brooks Bourbon Cream earlier this summer and enjoying that (and maybe more importantly, learning my wife LOVED it), I decided to give this a try. Glad that I did! This is really nice. Quite a bit sweeter by comparison but is dangerously drinkable. Pour a couple fingers worth over a cube and this is delightful (although doesn’t need the ice coming out of the fridge). I quite enjoyed just a bit of this over some freshly baked banana nut bread (just letting it soak in).
