2022

Barrell Single Barrel Whiskey “Butter Cake”

Barrell Single Barrel Whiskey
“Joe’s Playlist” Track #5 Butter Cake A136
Kentucky Single Barrel Whiskey

58.61% ABV
$110
Website
Barrell Single Barrel Whiskey Butter Cake

What the Blender Says

“Butter Cake” is a 117.22 proof 18-year-old Kentucky Single Barrel Whiskey that stands out as a buttery, biscuity nightly sipper. It was selected for its creamy, corn-forward nose that reminded Joe of comfort baking. There are 172 bottles available.

What Gary Says

Nose:  Soft, oak, buttered corn bread, vanilla, hint of nutmeg.
Palate:  Warm, sweet with honey, vanilla sponge cake with caramel sauce, bit of cinnamon and nutmeg.
Finish:  Moderately long, drying with honey, caramel and cinnamon.
Comments:  As a whiskey geek, what intrigued me with this was “why just ‘whiskey’?” Labeled as ‘straight whiskey’, legally it must be at least 2 years old (age stated beyond that), distilled to no more than 160 proof and going into a barrel at no more 125 proof. Now if this was ‘Corn Whiskey’ (80% corn mash bill), it can be stored in used or uncharred oak barrels – and as corny as this is, that is my guess (although maybe this was stored in a charred barrel? Or, it could be that it was stored in new – in which case it could be labeled as bourbon but they opted not to label it as such since it might come across as ‘too soft/mellow’ for bourbon). Or – it could be a blend of straight whiskies provided they are made in the same state? Things that whiskey geeks ponder. I enjoyed it, and while less complex than a bourbon or rye would be for this age, a pleasant sipper.

Rating: Stands Out

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Longmorn 2002 18 Year

Longmorn 2002 18 Year
Signatory Vintage Cask Strength Collection
Speyside Single Malt Scotch Whisky

58.8% ABV
$120
Website
Longmorn 18 Yr Signatory

What the Bottler Says

AGED: 18 years
DISTILLED ON: September 17 2002
BOTTLE ON: October 21 2020
MATURED IN: Bourbon Barrel
CASK NO: 800626
BOTTLE NO: 204 of 220
NATURAL COLOUR

What Gary Says

Nose:  Heather, honey suckle, peaches, marzipan, hint of caramel, oak, and sponge cake.
Palate:  Thick mouthfeel, honey, fruity with peaches and baked pears, subtle kiwi notes and a bit of pepper and toffee.
Finish:  Long, drying with honey, fruit and milk chocolate.
Comments:  Yep, it’s official – I love Longmorn. I’ve only reviewed one other Longmorn, although I’ve tried several independent bottlings and don’t recall any being less than “really good”. This particular dram takes water well, retaining the thick mouthfeel and bringing out more peaches and pears on the nose. I really dig those tropical fruit notes of kiwi that come through.

Rating: Stands Out/Must Try

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Barrell Craft Spirits Gold Label Seagrass 1st Release

Barrell Craft Spirits Gold Label Seagrass
1st Release, 20 Yrs

Rye Whiskey Finished in Martinique Rum,
Malmsley Madeira & Apricot Brandy Barrels

64.06% ABV
$500
Website
Barrell Craft Spirits Gold Label Seagrass
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

  • Rye whiskey finished in Martinique rum, Malmsley Madeira, and apricot brandy casks
  • Matured for 20 years
  • Distilled in Canada
  • Crafted and bottled in Kentucky

Gold Label Seagrass represents the pinnacle of Barrell Craft Spirits’ Seagrass series. It is clear from the nose that this Rye Whiskey is old and layered, with savory, herbaceous notes behind the trademark Seagrass tropical freshness. All in all, this whiskey is remarkably flavorful, showcasing the best of the Seagrass profile in a whiskey that can only be made this complex with time in the barrel.

Appearance: Rose gold with flashes of sunflower yellow.
Nose: Classic Canadian rye notes of white flower, toasted grains, and bright honey. As it sits in the glass, toasty tropical notes of apricot and roasted pineapple present themselves. Nutty, raisin-like madeira shows here too, as does a subtle wild-grassy freshness. After a minute, toasted hazelnut and orange blossom drift into focus.
Palate: Ripe Meyer lemon and clover honey show first, with fresh basil and perfectly ripe pineapple taking over in the mid-palate. There are glimmers of deeply aged rye, as this layered whiskey evolves sip to sip. Moments of heat are balanced with a viscous sweetness, brightened by the natural acidity of the Malmsey Madeira finish. Black pepper is present too, as this is a cask strength rye, but the tropical notes win out in out until the finish..
Finish: A touch of classic rye spice presents itself on the finish, with exotic pink peppercorn and Mediterranean herbs including fresh oregano and sun-dried rosemary. The spice is tempered by a sweet, apricot-dominated viscosity drawing out the finish. Finally, tropical sweetness subsides into more classic mature whiskey notes like leather and nutmeg, leaving your palate with lemon, honey, and cracked black pepper.
With a splash of spring water: The sweet tropical notes are supercharged. The lemon becomes passionfruit, and
the light honey darkens to fresh cane syrup. This whiskey opens up in the glass with a drop of water, but resists breaking against a few cubes of ice.

What Gary Says

Nose:  Canadian rye, cedar, honey, apricot, floral notes, oak, tangerine zest and grilled peaches.
Palate:  Lemon sour with honey, apricots, pepper, orange marmalade and a hint of vanilla.
Finish:  Long and drying with lemon candy and pepper spice.
Comments:  I’m a big fan of Canadian rye, and the nose on this is squarely that – with the added notes from the finishing. The nose on this is lovely, although for me the palate wasn’t quite as balanced, with sour lemon notes overpowering. As much of a fan as I am of aged Canadian rye, I didn’t love this as much as I wanted to (which was similar for the Gray Label Seagrass). I do enjoy Seagrass but the more limited editions just aren’t right in my wheelhouse.

Rating: Stands Out

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Booker’s 2022-01 “Ronnie’s Batch”

Booker’s “Ronnie’s Batch” 2022-01
Kentucky Straight Bourbon Whiskey

6 Years, 11 Months, 22 Days
62.15% ABV
$90
Website
Bookers 2002-01 "Ronnie's Batch"
We would like to thank Beam Suntory and Multiply for sending us a sample to review.

What the Distillery Says:

This batch is named in honor of Ronnie Land, a longtime employee at the Jim Beam Clermont and Boston, Ky., plants, when Booker Noe was master distiller.

Ronnie worked at Jim Beam for 40 years, eventually working his way up to Warehouse Manager. Ronnie was responsible for keeping inventory of aging barrels, a key part of the bourbon-making process, and he knew the quantities and locations by heart. He also knew exactly where Booker preferred to store his namesake barrels and was trusted to prepare the samples for batch evaluation. Once, Ronnie sent Booker a box of small samples to taste, and Booker immediately knew they weren’t big enough to get a proper sense of the whiskey. Ronnie then went back and prepared samples that were notably bigger, and Booker was more than pleased. This became the standard sample size which 7th Generation Master Distiller Fred Noe and his son, 8th Generation Beam Family Distiller Freddie Noe, still use to this day.

Booker always had final sign off when it came to batches, but he knew he was working with barrels that met his standards when they were under Ronnie’s watchful eye.

TASTING NOTES
Like all batches of Booker’s Bourbon, Booker’s “Ronnie’s Batch” was selected by 7th Generation Master Distiller Fred Noe to ensure it upholds the qualities and standards that his dad set for Booker’s Bourbon more than 30 years ago. Uncut and unfiltered1, this batch was chosen with the following characteristics:
PROOF: 124.3
AGE: 6 years, 11 months, and 22 days
BATCH NOTES: Booker’s “Ronnie’s Batch” has a nice color and a rich vanilla aroma with hints of brown spice that is enjoyable even before the first sip. It has a sweet taste that comes from the time spent aging in the unique Kentucky climate. It has a warm and pleasant finish, making it an ideal pour.
SIPPING SUGGESTIONS: Booker’s “Ronnie’s Batch” is best enjoyed neat, over ice or with a few drops of water.

What Gary Says

Nose:  Musty oak rickhouse, salted caramel, dark chocolate, vanilla, peanut brittle, cinnamon, cloves and a hint of cherries.
Palate:  Vanilla, chocolate fudge, caramel, peanuts, cinnamon, nutmeg, pepper and a bit of cola.
Finish:  Moderately long, damp with oak, caramel and pepper spice.
Comments:  Classic Booker’s – rich and intense, but well balanced and squarely in the Booker’s flavor profile. One note that I got here which I usually don’t get is a bit of cola. At 6 years, 11 months and 22 days, this is the oldest batch of Booker’s released since 2015 – which I think is interesting in highlighting that age isn’t everything (and the age on any given batch is just that of the youngest barrel to be included in the batch). I long for the days when Booker’s was $50 (or less on sale!), but appreciate the consistency and quality this has maintained over time.

Rating: Stands Out

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What bourbon is worth secondary market pricing?

I get asked this question by folks who haven’t had the opportunity to experience some of these gems.  I also get asked this question by folks who “know a guy” who can get them something but they’re not sure if the price is worth while (and who don’t really care what it tastes like).

Let me start with clarifying that this is NOT an investment post.  I’m going to tackle this from the perspective of someone considering buying a bottle to open up and drink. Might you be able to buy a bottle today at secondary market pricing and sell it in the future for more?  Who knows.  Every time I think the pricing has gotten “too crazy”, I hear some outrageous example that proves me wrong. Price/value is highly subjective – what I may feel is “too much” may be an amount that is chump change to someone else, so leaving that up to you.

And while I would like to say the answer to the question is “None are worth it” – that would be a bit disingenuous since I’ve had the privilege of experiencing first hand what some of these highly sought after pours are – without paying secondary market pricing.  As Garth Brooks says, I’ve got friends in low places 🙂  I consider myself unbelievably lucky to have gotten into bourbon in 2010, finding my way to other enthusiasts who had been in the hobby for many years – some a decade or more.  They had accumulated some amazing collections, including glut-era dusties from all of the major distilleries.  They educated me on how to spot a dusty (what UPC codes were associated with older distilleries, when tax stamps were “a thing”, etc) and were generous enough to share some truly amazing bottles (like single barrel, non-chill filtered Stitzel Weller distilled Pappy Van Winkle; or Willett 22 yr Rye barrel 618 aka ‘Doug’s Green Ink’).

Were many of those better than what I could walk into a store and pick off a shelf today in 2022?  Feel pretty confident answering in the affirmative.  In fact the Willett 22 yr remains to this day the best rye whiskey I’ve ever tasted.  If I could buy a bottle – knowing what it tastes like – I would absolutely pay multiples of what it was purchased for originally (which I believe Smokin’ Joe recalled to be under $100 a bottle). Last I heard, it is going for several thousand a bottle.  Would I pay that?  No chance in hell.

But there are a lot of bottles that having tried them, in my opinion, aren’t that special and are over-hyped. I wouldn’t pay over retail for Blanton’s, Henry McKenna 10 Yr, any Weller or Pappy. That isn’t to say they’re not good whiskey – they are. But in my experience, there are some single barrel private picks from different distilleries that I’d take over those every time. Some Buffalo Trace Antique Collection bottles I’ve had were really spectacular – and I honestly would probably pay double retail for some (although again, this isn’t where the market is at). But at $500+ a bottle – I’m passing every single time.

The way I think about it is this: What would I be willing to pay for the experience itself – knowing that it might not live up to the hype?

Let’s say that you’ve never had a George T Stagg, and you have a chance to buy one for $1,200 a bottle.  Let’s also assume this is through a reputable retailer, where the provenance isn’t in question (although may not be that reputable if they’re selling at that price).  The way I would think about it is this:

  1. What is it worth to me have a 2 oz pour, in the setting (and using the glassware) of my choosing? Because to get a 1 oz pour, I’ll likely be paying $75-$100 in a restaurant that may have a ton of aromas going on, noise, etc (and who knows about the glassware)  Am I willing to pay less than that rate and have the chance to pick my setting/glassware?
  2. How many friends or acquaintances might be interested in the same experience?  Considering a 750 mL bottle is 25.36 ounces (call it 25), that’s 12 solid 2 oz pours with a bit extra.  If I can get 11 friends willing to chip in $100 a piece for 2 oz of Stagg, I’m paying the same thing (but getting a tad over 3 oz). Hell, a friend who has had it might be game since it is below on premise pricing.   Even if I can only get 5 others – I’ve cut back my risk almost in half (and if I like it, will have half a bottle left!)

This was a long post to get to this point:  Think of it as an experience.  People pay over $200 to jump out of a perfectly good airplane – and from when you jump you’re back on the ground in about 10 minutes.  I could savor a 2 oz pour of a delicious whiskey for a helluva lot longer than 10 minutes.  And doing so with friends makes it all the more enjoyable.

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