Stands Out

Old Tub Bottled-in-Bond Unfiltered

Old Tub Bottled-in-Bond Unfiltered
Kentucky Straight Bourbon Whiskey

50% ABV
$23
Website
Old Tub BIB Unfiltered Bourbon Whiskey

What the Distillery Says

The James B. Beam Distilling Co. announced the re-release of Old Tub®, an unfiltered, 100-proof bonded bourbon inspired by the oldest brand from the Beam family. This limited-edition throwback offering celebrates bourbon’s true, rustic character, will be widely available in late June.

Old Tub is distilled without chill filtration to showcase its unique qualities reminiscent of the world’s oldest bourbons. Just like the original Old Tub recipe, the liquid skips the chill filtration process, which forces the liquid through a dense filter to remove fatty acids during distillation, resulting in a bonded bourbon with a full-bodied authentic flavor.

The limited-edition offering is a nostalgic nod to where it all began for the Beam family over 140 years ago in Bardstown, KY, which is otherwise known as the Bourbon Capital of the World. This unique bourbon has tasting notes that include oak, complemented along with grain and a warm caramel. It has a lingering color of golden citrine gemstone with shades of honey and an aroma that carries initial waves of oak followed by vanilla and grain.

“We’re taking bourbon lovers back in time and making a delicious bourbon true to the way my ancestors intended over 140 years ago, when Old Tub was first crafted,” said Fred Noe, seventh generation master distiller. “I’m excited to share this one-of-a-kind liquid with our fans and provide a bit of authenticity and nostalgia as we head towards another 225 years in the bourbon industry.”

Old Tub is best enjoyed neat or in classic cocktails like an Old Fashioned or a Brown Derby, which includes bourbon, grapefruit juice and honey syrup. It will be available for a limited time at select retailers nationwide for a suggested retail price of $22.99 for 750mL.

What Gary Says

Nose:  Cast iron skillet cornbread, vanilla, caramel, peanut brittle, oak, a bit of nutmeg.
Palate:  Caramel, buttered corn, vanilla, cinnamon, roasted walnuts, oak.
Finish:  Short to moderate in length, nutty with corn notes.
Comments:  I’m a fan of non-chill filtered and even unfiltered whisk(e)y (bit of barrel char in the bottom of a bottle don’t bother me), so I had higher hopes for this one. Namely I had hoped for a thicker mouthfeel than I found, although with a bit of water it does improve there. The peanut brittle notes on the nose leave this squarely in the Beam family, and it isn’t a complex dram for sure. Nothing objectionable about it, but it comes across as four year old bourbon. Age isn’t everything, but I can get bourbon I just enjoy drinking neat for less – although I’m hedging as the non-chill filtering if you add a bit of water pushes it over what I would otherwise consider pretty average.

Rating: Average/Stands Out

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Barrell Craft Spirits Bourbon 3rd Release

Barrell Craft Spirits Bourbon
3rd Release, 15 Yrs

52.45% ABV
$250
Website
BCS Bourbon 2020
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

  • Matured for 15 years
  • Distilled and aged in IN, KY and TN
  • Crafted and bottled in Kentucky
  • 104.9 proof cask strength bottling

An ephemeral bouquet shifts between heady minerals, tart fruits, woodsy spices, and rich nutty notes; with a delicacy that belies the explosion of oak on the palate. Water brings out a creaminess which transforms the nose into a lush and tropical experience reminiscent of a hazy IPA.

Appearance: Sugar just beginning to caramelize.
Nose: Heady and intense, with a first impression of summer rain, sea salt, and slate. This bourbon quickly opens to pineapple, cranberry, and crushed apple. Cumin, caraway and grains of paradise announce the presence of woodsy oak spice. As the senses are acclimated, a richer bouquet is revealed, with tahini, macadamia nut, leather, and roast pork.
Palate: Where the nose only hinted at oak, the palate explodes with it. There is gripping tannin, manuka honey, and the herbaceous complexity of an old world digestif. As a sip is held, it grows sweeter and mellower, tasting of French vanilla ice cream and coffee liqueur.
Finish: The fruits return as fassionola syrup, and Italian stone fruit, rounded out with roasted chestnut. It fades on hickory smoke and black pepper.

With a splash of spring water: The nose gets creamier: banana, candied lemon and jammy apricot joining the pineapple to create a tropical fruit smoothie. A touch of juiced wheatgrass lends a hoppy vibe. The palate grows spicier, with fiery cinnamon joined by juniper berry and catnip before fading on chewing tobacco.

“We’re thrilled to introduce the third release of Bourbon within the Barrell Craft Spirits Line,” said Founder Joe Beatrice. “For this annual release, we identified and blended some exceptional barrels to taste that are defined by absolute balance and deep flavor layering.”

Beginning in October 2020, Barrell Craft Spirits will make 12,000 (750ml) bottles of BCS Bourbon available at select retailers within the brand’s current 45 U.S. markets and online via the BCS website at www.barrellbourbon.com for the suggested retail price of $250.00, which includes a classic black storage case.

What Gary Says

Nose:  Rich with cocoa, oak, maple syrup, vitamins, fruit cake with caramel sauce, cinnamon, nutmeg, allspice, musky leather.
Palate:  Warm with caramel, maple, honey, cinnamon bite, orchard fruits, vanilla, allspice, hint of clove with herbaceous notes.
Finish:  Long and drying with oak, vanilla and sandalwood.
Comments:  This is a really nice dram, well balanced and rich.  The vitamin notes of Dickel are there, but not front and center.  Some water does seem to bring those forward more, along with the maple notes.  Nothing objectionable, although a bit pricey (but price is pretty subjective, and when it comes to bourbon – all bets are off).  I’m not sure I like this better than some of their other batches (like Barrell Bourbon Batch 023), but hard to say when you don’t have them side by side.  They are one of the only companies out there blending bourbon from different distilleries, which does give their products a unique angle.  And thus far, the results have been pretty tasty!

Rating: Stands Out

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Bib & Tucker 10-Year-Old Bourbon

Bib & Tucker 10-Year-Old
Small Batch Bourbon Whiskey

Batch No. 2 | Bottle No. 1829
46% ABV
$85-$100
Website
Bib and Tucker 10yr Bourbon Whiskey
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

This award-winning 10-year-old bourbon is distinctly American in that it forges a path all its own. To create its singular flavor profile, we double-distill it and choose not to chill-filter as is traditional with Tennessee Bourbons. Combining traditional rick houses and Level 1 char palletized barrels for aging provides a high level of wood contact and yet keeps the vanilla and oak influence subtle. This gives us an even greater depth of flavor going into the bottle. Incredibly well balanced, it’s a standout bourbon for moments that are to be remembered.

Taste profile
Aroma – leads with the scent of vanilla layered with sweet roasted corn, toasted oak, and pipe tobacco.
Taste – starts with a velvety entry marked by a hint of well-balanced sweetness. It fulfills the promise of its nose before evolving into a warm, slightly dry, cocoa covered mid-palate.
Finish – enrobes the senses with a rich, warming, and full-bodied finish of spicy cedar and kettle corn.

What Gary Says

Nose:  Rich caramel, vanilla, leather, nutmeg, cinnamon, tobacco, subtle mineral note, brown sugar, oak.
Palate:  Creamy tiramisu, notes of maple, caramel, milk chocolate and baking spices.
Finish:  Moderately long with cocoa and baking spices trailing.
Comments:  This is just delicious!  The additional age over the 6 Year really tamps down the mineral/vitamin notes, and brings more complexity to both the nose and palate.  Takes a bit of water well, amping up the chocolate notes.  This is definitely on the sweet/pastry side of the spectrum, which I rather enjoy.  A bit pricey for a 10 yr bourbon, but if you’re a fan of the 6 yr or Dickel – I would definitely consider it a ‘Must Try’.

Rating: Stands Out/Must Try

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Bib & Tucker 6-Year-Old Bourbon

Bib & Tucker 6-Year-Old
Small Batch Bourbon Whiskey

Batch No. 22 | Bottle No. 59796
46% ABV
$40-$50
Website
Bib and Tucker 6yr Bourbon Whiskey
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

Like the 1880s that inspired it, boldness and refinement come together to create a bourbon that’s meant to be raised in celebration. Aged for a minimum of 6 years in low char white oak barrels produces unparalleled smoothness. This harmony makes it easy to enjoy from the front of the mouth to the back. Worthy of any occasion, you pick the moment and this award-winning small batch bourbon will make it.

Taste profile
Aroma – leads with a scent of strong vanilla and sweet hay. And is accented by a whiff of sandalwood and mace.
Taste – a smooth entry, the bourbon is nicely balanced with a hint of pecan pie sweetness. It fulfills the promise of its nose before evolving into a warm, rich, spicy sensation.
Finish – coats the palate with a complex, yet balanced and long-lasting chestnut finish.

What Gary Says

Nose:  Vanilla cream frosting, coffee cake, fall leaves, vitamins/mineral note, touch of sour oak and molasses.
Palate:  Vanilla, maple candies, baking spices, praline, black cherry and mixed berries.
Finish:  Moderately long, drying with notes of vitamins, cherries and oak.
Comments:  While not disclosed, this is almost certainly distilled by Dickel.  The notes of vitamins/minerals on the nose and finish are a classic presentation of their house style.  That said, this is definitely different from Dickel TN Whisky.  Nice balance of sweetness with some spice notes, and really opens up with a few drops of water.  The bottle is unique and interesting.  While I personally prefer clear glass to showcase the color of the whisk(e)y, this definitely has that ‘antique feel’ (and by the way, the color of this whiskey is lovely, and darker than I would have guessed for its age).  If you’re a fan of Dickel, I think you’ll definitely like this (and if you haven’t been a fan of Dickel in the past, I wouldn’t immediately discount this – maybe try a pour at a local watering hole).

Rating: Stands Out

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Redemption Rye (2020)

Redemption Rye

46% ABV
$30
Website
Redemption Rye
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

Your first sip of Redemption Rye is more than just a sip, it’s a discovery of rye’s beautifully complex flavors. With a rye content of 95%, well past the 51% required to be considered rye, we’ve recreated the classic American whiskey that ruled our glasses before Prohibition. It brings you the bold taste of genuine rye spice with hints of floral and citrus. While delightful on its own, a slight mint finish makes it ideal for creating distinctive cocktails such as a Manhattan or Old Fashioned.

Nose: Big and spicy, toasted oak, vegetal notes, allspice and anise.
Palate: Beautiful Rye spice with light floral and citrus notes along with dark spices and black pepper.
Finish: Slight mint finish makes this great for sipping or mixing in a classic cocktail.

TECH DATA
Mash Bill: 95% Rye, 5% Malted Barley
Min age of 2 years old (average age of 2.5 years)

What Gary Says

Nose:  Fistful of fresh dill, orange zest with a hint of lemon creeping in, mint, anise.
Palate:  Rounded mouthfeel with blood orange and vanilla, spice notes sharpen with allspice, mint, anise and a bit of clove.
Finish:  Moderately long, damp with mint and anise trailing.
Comments:  BIG rye on the nose, which I quite like.  A great cocktail rye.  Again, I don’t have the previous version for comparison (and in fact this is the same mash bill, so what Richard reviewed in 2014 might not be different in any meaningful way). I have found that I enjoy rye at under 4 yrs old a lot more than bourbon of a similar age. This has that classic MGP notes, although I didn’t get as much pepper as I sometimes do. Appreciate the mash bill transparency, and the higher ABV. While it doesn’t need it, this one takes a bit of water well – thickening a bit (reminding me a bit of a non-chill filtered whiskey, although no indication that is the case). Of the three standard Redemption whiskies, this one is by far my favorite.

Rating: Stands Out

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