Stands Out

Southern Comfort Fiery Pepper

Southern Comfort Fiery Pepper
35% ABV/70 proof
$16.99 for 750 ml

What the Distillery Says:
Southern Comfort Fiery Pepper is a devilishly spicy Cajun concoction that turns up the heat of the pursuit of pleasure. Genuine whiskey and the premium flavors of Southern Comfort get a blast of real Tabasco Sauce® in this fusion of fire and spice.

Southern Comfort Fiery Pepper is an original concoction of two Louisiana classics, Southern Comfort and Tabasco. The idea of fusing these two iconic brands was done with an eye toward consumer’s enjoyment of challenge shots and the growing popularity of spicy foods, while remaining genuine to the roots of both brands.

Southern Comfort Fiery Pepper is a unique product that blends the great taste of Southern Comfort with robust and fiery pepper flavors. Most people know that Southern Comfort proudly traces its roots to New Orleans, so the Cajun inspiration of flavorful peppers is a perfect partner. We start by blending a Southern Comfort base and then carefully introducing our proprietary blend of pepper flavors. Similar to the great Chefs of New Orleans creating that perfect Cajun dish, we painstakingly screened & selected several pepper flavors to create the ideal balance, which can be described as habanera and green pepper. Spicy heat (capsaicin) is measured in Scoville units, and the heat in Southern Comfort Fiery Pepper has a Scoville value comparable to Anaheim, Poblano, Rocotillo and Peppadew peppers. The next step is to blend together real Tabasco® Sauce and whiskey. These ingredients are blended and then carefully filtered for clarity. The Tabasco and whiskey blend is then added to the Southern Comfort for the ultimate blend of the great taste of Southern Comfort, the spiciness of pepper and Tabasco, finished with the smoothness of whiskey.

What Richard Says:
Nose: The nose on the puppy is all hot peppers.
Palate: The palate is like a milder version of Southern Comfort with a Tabasco kick.
Finish: There are little traces of sweetness but mostly it’s all peppers.
Comments: This is one interesting little idea. With all the honey, vanilla, and cherry iterations of just about every mainstream brand this is a refreshing change. I actually kind of like it. It’s made with real whiskey and real Tabasco sauce. Southern Comfort recommends consuming this chilled and in cocktails. I tried it chilled and I agree it’s even better that way. Brown-Forman also sent over some cocktail suggestions included below.
Rating: Stands Out

I would like to thank Svend Jansen with Brown-Forman for sending me a bottle to review.

SoCo® FIERY PEPPER SHOT
1 1/2 oz. SoCo® FIERY PEPPER
Keep cold in the fridge until you’re sure you’re ready, then pour carefully into shot glass

SoCo® FIERY PEPPER SWEET VENGEANCE
1 1/2 oz. SoCo® FIERY PEPPER
1/2 oz. Pineapple Juice
Combine ingredients with ice in a shaker. Shake with a sense of rage. Strain into a shot glass.

SoCo® FIERY PEPPER VOLCANO SACRIFICE
1 1/2 oz. SoCo® FIERY PEPPER
2 1/2 oz. OJ
3 1/2 oz. Cranberry Juice
Combine ingredients with ice in a shaker. Strain into a shot glass and make a wish to the Tiki gods.

SoCo® FIERY PEPPER VOODOO DOCTOR
1 1/2 oz. SoCo® FIERY PEPPER
DR PEPPER®
Pour SoCo® FIERY PEPPER into a tall glass with ice. Mumble some voodoo mumbo jumbo while top it
off with Dr Pepper® and garnish with a lime wedge.

SoCo® FIERY PEPPER BLOODY MARY
2 oz. SoCo® FIERY PEPPER
6 OZ. Bloody Mary Mix
Squeeze of lime
Combine ingredients in a tall glass with ice. Stir cautiously. Garnish with a celery stick.

SoCo® FIERY PEPPER MARGARITA
2 oz. SoCo® FIERY PEPPER
4 oz. Margarita Mix
Pinch of salt
Squeeze of lime
Combine ingredients in a rocks glass with ice. Stir con mucho gusto. Garnish with a lime wedge.

Southern Comfort Fiery Pepper Read More »

Southern Comfort

Southern Comfort
35% ABV/70 Proof
$12 to $15 for 750ml
Website

What the Distillery Says:
Not much really. The company website actually redirects you to Wikipedia. Here’s what Wikipedia says:

Southern Comfort (often abbreviated in English to SoCo) is an American liqueur made from neutral spirits with fruit, spice and whiskey flavourings. The brand was originally created by bartender Martin Wilkes Heron in New Orleans in 1874,[citation needed] and is now owned by the Brown-Forman Corporation. Although the original product contained whiskey, the current formula for Southern Comfort only contains whiskey-tasting flavouring rather than actual whiskey (except for the premium version called “Special Reserve”).

In the US Southern Comfort is available as 100 US proof (50% alcohol by volume), and 70 US proof (35% alcohol by volume). Southern Comfort Special Reserve, found in duty-free shops, is a blend of Southern Comfort and bourbon, and is 80 US proof. Southern Comfort Lime, released in the Summer of 2010, is 55 proof (27.5% alcohol by volume) and Southern Comfort Fiery Pepper, released in the Fall of 2011, is 70 proof (35% alcohol by volume).

Southern Comfort also produces Ready-To-Pour cocktails available in the US including Southern Comfort Sweet Tea, Southern Comfort Hurricane and Southern Comfort Lemonade, which are all 30 proof (15% alcohol by volume).

Southern Comfort has expanded over the years and has several product offerings globally. Outside the US, Southern Comfort produces single-serve cocktails, including Southern Comfort Lemonade and Lime in the UK and Southern Comfort and Cola in Australia.

Outside of the Americas, Southern Comfort is produced and bottled in Dublin, Ireland.

What Richard Says:
Nose: How do you really describe the smell of Southern Comfort? It’s like describing what apples smell like. Other things smell like SoCo, SoCo doesn’t smell like other things. Even still, vanilla, lemon, oranges, and cinnamon are the most pronounced notes that I get.
Palate: Cherries, vanilla, simple syrup, and cloves.
Finish: Here’s the only place I get any hint of whiskey, even though it’s only whiskey flavoring. SoCo actually finishes a little shorter and cleaner than you might expect. Most syrupy liqueurs seem to never go away.
Comments: I guess this was an early sort of introduction to whiskey for me. Long before Matt and I spent long hours contemplating that first bottle of Bushmills, he showed up at my door with a bottle of SoCo. Okay, so Southern Comfort isn’t really a whiskey liqueur. Today it’s made with neutral spirits and whiskey flavoring. Still, when you say “whiskey liqueur” more often than not Southern Comfort will be pretty close to the top of the list people start naming. SoCo is a classic. Is it something I’m dying to drink glass after glass of? No. However, it still holds its own and stands out among today’s growing sea of liqueurs. While I’m not going to down glasses of it I’ll still drink my share in an Alabama Slammer.
Rating: Stands Out

Southern Comfort Read More »

Mackinlay’s Rare Old Highland Malt

Mackinlay’s Rare Old Highland Malt Whisky
47.3% ABV/ 94.6 Proof
$150 to $175

What the Distillery Says:
A meticulous re-creation of the original malt whisky shipped to Antarctica in 1097 by Shackleton to fortify his ‘Nimrod’ expedition, this dram has been a long, long time in the making.

Abandoned to the Antarctic winter in early 1909, three wooden crates of this fine Mackinlay’s malt, originally distilled at Glen Mhor Distillery in Inverness, were buried in the ice beneath Ernest Shackleton’s hut.

Unearthed a century later by the New Zealand Antarctic Heritage Trust, in 2010 a single crate was flown to Canterbury Museum in Christchurch, New Zealand for conservation. Heralded as ‘a gift from heaven for whisky lovers’, this original and long-lost malt provided the inspiration and critical insight for our timeless re-creation.

Every whisky is an adventure, but this one more than most. From Glen Mhor to many years lying under Antarctic ice and then journeying back to the land of its birth. And in many ways it is now that the adventure is really just beginning as the discovery and analysis of the original malt an dour faithful re-creation now add an exhilarating new chapter to an already epic story.

What Richard Says:
Nose: Lightly smokey, fresh and citrusy. It reminds me of the smell of my kitchen the next morning after making a bunch of whiskey sours. It’s kind of like lemon but after it’s been left out for a while.
Palate: Lightly sweet and very delicate. This is more of an aperitif than an after dinner malt. It’s rather fruity and very little of the peat and smoke that is in the nose and finish shows up in the palate.
Finish: For such a delicate drink the finish is a surprising peaty smokey little punch. Oak makes a standing ovation too.
Comments: This is a funny little dram. The nose, palate, and finish seem like three different whiskies. It’s very enjoyable and speaks to Mr. Paterson’s skill as a blender.
Rating: Stands Out

My thanks to Patricia Jimenez with The Baddish Group for providing me with a review sample.

Mackinlay’s Rare Old Highland Malt Read More »

Bulleit Bourbon

Bulleit Kentucky Straight Bourbon Whiskey

45% ABV
$25
Website

What the Producer Says:
In the 1830s, as a tavern keeper in Louisville, Kentucky, Augustus Bulleit set himself on a mission: to create a bourbon unique in flavor. Just as bourbon lovers today may sample many brands before finding their favorite, Augustus decided to experiment too — by creating bourbons of many different types and tastes. After countless small-batch trials, he came upon a bourbon with the character he had been seeking.

While transporting barrels of his bourbon from Kentucky to New Orleans, Augustus Bulleit vanished. What happened to him is still unknown, and his creation could have passed into history as well. But after more than a century, in 1987, his great-great -grandson Tom Bulleit stepped in. A lawyer by profession, Tom’s lifelong dream had been to revive the family’s bourbon legacy, started more than 150 years ago.

Bulleit Bourbon is still distilled and aged in small batches. Kentucky limestone-filtered water provides the foundation for the bourbon’s character, while charred American oak barrels lend a smoky backbone. Bulleit’s distillers age the bourbon simply until it is ready. The result is placed into a bottle whose design has won awards of its own.

What Richard Says:

Nose: Maple syrup, citrus, and sweet vanilla. The nose is very shy on this one. It doesn’t open up much without water.
Palate: Very rich with honey and vanilla notes. Citrus and banana open up with a little water.
Finish: Woody, smoky, and something that kind of reminds me of saltpeter. A little rough around the edges.
Comments: I love the labeling of U.S. whiskeys. Bulleit’s bottles say “Distilled by The Bulleit Distilling Co. Lawrenceburg, KY.” Well, if by that they mean distilled by Four Roses in Lawrenceburg under contract for Bulleit, a division of Diageo then I guess it’s sort of true. I could be remembering incorrectly but I believe Bulleit was one of the first bottlers (as opposed to distillers) to do a nationwide mass market bourbon push in recent memory. They seemed to kick off a storm of other bottlers trying to do the same thing. Sure, other brands predated them but they weren’t marketed and distributed to the extent Bulleit is. I’m not really knocking or praising Bulleit. I’m just telling it like it is. It’s a well marketed, slightly above average bourbon that can be had for under $25 a bottle.

Rating: Average

What Gary Says

Nose:  Vanilla, caramel, charred oak, hints of cast iron baked corn bread, anise seed.
Palate:  Vanilla and caramel, cinnamon, bit of pepper with a hint of cherries and honey.
Finish:  Short to moderate in length with pepper and oak.
Comments:  A fairly standard bourbon. Bit of corn on the nose, but not the palate. Nothing off putting, but also doesn’t especially stand out. Now at barrel proof, that’s another story! Does does perfectly well as a straight-forward sipper, or a cocktail bourbon. In fact, tried this Bulleit Bourbon Cranberry Old Fashioned and thought that was fantastic!.

Rating: Stands Out/Average

Bulleit Bourbon Read More »

Kirkland’s Signature Bourbon

Kirkland Signature Kentucky Straight Bourbon Whiskey
51.5% ABV/103 Proof
$20 per liter
Costco Exclusive

What the Distillery Says:
This Kirkland Signature “small batch: bourbon has been aged 7 years in charred American white oak barrels. Complex aromas of caramel, molasses, citrus, and spice with a faint smoky background and a long rich finish.

What Richard Says:
Nose: A little musty with hints of cherries.
Palate: Very sweet and peppery with a lot of oak. It gets a little tannic with water.
Finish: Very dry on the finish with a good bit of linger.
Comments: This little jewel from Costco is a Beam product although they try pretty hard to hide it. It’s listed as distilled and bottle by The Clear Springs Distilling Co. in Clermont and Frankfort, Kentucky. Clears Springs was a name owned by Beam until it was sold to Buffalo Trace right before this bottling was released. We had to dig up the federal filing for the label to ascertain that this was actually made by Beam. Looking at just the label and raw specs it looks like it would be Baker’s with just a bit more water. However, it actually tastes more like Knob Creek. I don’t actually know how they make this because bulk whiskey sales are kind of like the elephant in the room that nobody wants to talk about in bourbon circles. But to me this tastes like Knob and Baker’s love child. It’s as good as either but for less than half the price.
Rating: Stands Out, Great Value

Kirkland’s Signature Bourbon Read More »