Stands Out

Springbank 10 Year Old 100 Proof

Springbank Campbeltown Single Malt Scotch Whisky Aged 10 Years
50% ABV/100 Proof
$65+
Website

What the Distillery Says:
The original Springbank whisky has been distilled legally on the site of the present distillery since 1828, and probably illicitly since well before then! Known and loved amongst whisky enthusiasts the world over, Springbank is produced using lightly-peated barley and a unique two-and-a-half-times distillation. This gives the whisky a character all of its own, making it stand out as a must-have dram on anyone’s shelf.

Produced using the most traditional of production techniques, from floor malting all the way through to the bottling stage, Springbank can best be described as a “hand-made” single malt. The classic Springbank complex, rich character can be found throughout the various bottlings available: the 100 proof 10 year old is considered by many to be Springbank in it’s purest form with its salty, briny flavour.

What Richard Says:
Nose: Savory on the nose and the alcohol needs a little taming. From there the brine shines through.
Palate: Heavy on the brine and smoke.
Finish: A powerful smack you in the face finish that comes across like a more intense version of the palate.
Comments: Is this the regular 10 year old with more alcohol? Not really. This version is a little less nuanced to me. I much prefer the standard 10 year old.
Rating: Stands Out.

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Colonel E.H. Taylor Tornado

Colonel E. H. Taylor, Jr. Warehouse C Tornado Surviving Kentucky Straight Bourbon Whiskey
Bottled in Bond

50% ABV
$70-$80
Website
Colonel E. H. Taylor Tornado Surviving Kentucky Straight Bourbon Whiskey
What the Distillery Says:
On Sunday evening, April 2, 2006, a severe storm tore through Central Kentucky, damaging two Buffalo Trace Distillery aging warehouses. Fortunately, no one was injured and Warehouse “B” was empty at the time. However, Warehouse “C” sustained significant damage to its roof and north brick wall. Warehouse “C” is one of the most treasured warehouses on property, built by Colonel Edmund Haynes Taylor, Jr. in 1881. While the strong storm raged across the Distillery, the bourbon barrels stood strong, never budging from their resting spots. That summer, the barrels patiently waited while the roof and wall repairs took place. The barrels sat exposed to the Central Kentucky climate for months as the sun and wind took their toll. During the summer of 2006 weather inevitably contributed to increased evaporation, wood interaction and rich flavors in this bourbon whiskey. The angel’s share amounted to an astonishingly high 63.9% loss.

On nose, the aroma of dried fig and cloves jump from the glass initially along with plenty of baking spice and an oaky dryness provides balance that quickly builds anticipation for a taste. A small sip fills the mouth with jam-like cooked fruit, vanilla and a touch of smoke. The finish quickly builds in dark spices until the end as hints of tobacco leave you with the final impressions of this bourbon.

What Richard Says:
Nose: Dark berries drizzled with vanilla and tree sap.
Palate: Initially it’s something that reminds me of IHOP. There is a lot of vanilla and mint but also something that makes me think of the mixing all the various IHOP syrups (maple, boysenberry, strawberry, etc.) A pancake suicide?
Finish: This finished very clean and dry with just a little spicy oak. Very easy going down…dangerously so.
Comments:
This was actually the first of the new Taylor series that I tried even though it is the third release. This one is still my favorite. It reminds me the old Eagle Rare 101 from back in the day.
Rating: Stands Out

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SMWSA Cask 53.157

SMWSA Cask No. 53.157
Islay, North Shore
58.0% ABV
Distilled December 2000
$95
US Allocation: 120 Bottles
Late August 2012 Outturn Release

What the SMWSA Says:
Peat smoke drifts from a nearby island across calm waters – the sun is going down after a hot day on the beach – a driftwood fire is now lit on shingle between rock-pools – barbecued pork ribs, langoustines, lobster, then lemon meringue pie for dessert – nose the dram – ginger, Germolene, tobacco, boxing gloves – paint your own picture – Bruce Willis in Pulp Fiction? – taste it now – root beer, ice-cream, bananas, Old Holborn tobacco, liquorice cigarette papers, burnt heather, barley sugars rolled in ash – this whisky evoked all of these for us – now test your own imagination – it’s from the Sound of Islay.

Drinking tip: Sunset beach dram.

What Richard Says:
Nose: Briney sherry sweet with notes of fresh pine straw. Water tames the brine and brings out more sherry and freshly split wood.
Palate: Juicy ripe red fruit and very hot with doses of brown sugar. Water tames it down to a light sweetness with peaty floral notes.
Finish: Brine and black peppercorns that fades to dry oak before clearing. The finish takes the water and keeps on rolling. It’s less dry (ironically) but still hot and woody.
Comments: This one can be a bit of a rough youngster. I’m think at 15 it would be smashing. An interesting Caol Ila none the less.
Rating: Stands Out

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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Weller 12 Year

W.L. Weller Kentucky Straight Bourbon Whiskey Aged 12 Years
45% ABV/90 Proof
$23 to $25
WebsiteWeller 12 Yr
What the Distillery Says:
[Quoted from Paul Pacult, The Spirit Journal on their website]
The deep bronze color beautifully reflects the light — perfect purity; the initial nosing pass finds fully nature aromas of lanolin, almond oil, and creamed corn — in the middle stage sniffings, following several minutes of air contact, a toasty oaky/vanilla perfume takes the aromatic helm — the fourth and last whiff highlights the oily grainy quality that’s firm and pungent — a high-spirited, lusciously toasty, and animated bouquet that has top-notch Bourbon written all over it; the dry, complex, and toasty palate entry is reminiscent of the Centennial 10 Year Old’s grand entry — the mid-palate flavor profile is heavily wheated (like Wheat Thins crackers), oily, layer, moderately sweet, and sap-like; the finish is long, sweet, oaky, and intensely grainy; follows in the footprints of the legendary Centennial and delivers the goods, all for an unbelievable price.

What Richard Says:
Nose: Spiced apples, caramel, buttery vanilla, and oak. Behind all that are slight floral notes of lavender and rose.
Palate: A light sweetness that turns tart, dry, and woody then something that reminds me of canned cherry pie filling.
Finish: Hot with black peppercorns, polished oak, and barrel char.
Comments: Being of the same stock as Old Rip Van Winkle 10 Year Old and Van Winkle Lot B it surprises me how different they are. Barrel selection really is something. Still, this is one of the last great value age statement bourbons in what seems to be a growing population of no age statement converts.
Rating: Stands Out, Great Value

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Cruzan Aged Light Rum

Cruzan Aged Light Rum
40% ABV/80 Proof
$10
Website

What the Distillery Says:
As with all rums, the Cruzan Aged Light Rum is aged in American oak casks. After the ageing, though, the light rum goes thru a closely monitored filtration process that reduces color as well as oak and vanilla character.

This process also brings out the full-bodied, smooth taste that makes Cruzan Aged Light the delicate rum it really, really is.

What Richard Says:
Nose: Fresh grass, rubbing alcohol, vanilla, and coconut.
Palate: Lightly sweet with a very clean flavor.
Finish: Smooth and delicate with finishing notes of white pepper.
Comments: This is a white rum not a sipping rum so I’m not grading it as such. This is a great choice if you are looking for a clean supporting role in pina coladas or rum and Cokes.
Rating: Stands Out

I would like to thank the folks at DBC PR & New Media for sending a sample bottle to review.

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