Must Try

Lost Prophet

/ / Bourbon, Review /

Lost Prophet Kentucky Straight Bourbon Whiskey Aged 22 Years
45.05% ABV
$120
Website
Orphan-Barrel_Lost-Prophet-Bottle-Shot_Lo-Res
What the Distillery Says:
Lost Prophet speaks softly but carries a big stick. Eloquent and gentle, this Kentucky Straight Bourbon Whiskey was unearthed after spending 22 long years resting in charred American white oak barrels, tucked away in a corner of the historic Stitzel-Weller rickhouses in Shively, Kentucky.

Lost Prophet is a soft spoken whiskey, with aromas of honey, apricot and clove that reveal a silky, full-bodied taste with notes of spiced vanilla and a touch of leather, culminating in a sweet smoky finish.

Only a small amount of Lost Prophet exists and it will only be released once. After the last bottle has been sold, it’s gone for good, its nomadic journey coming to an end.

What Gary Says:
Nose: Sitting in an old, comfy leather chair where cigars had been enjoyed prior (but not recently), rich vanilla, nice balance with oak.
Palate: Brighter and sweeter than the nose advertised, dark stewed fruit (maybe fruitcake?).
Finish: Moderately long, and sweet.
Comments: This was better than I expected, and I prefer it over Forged Oak or Rhetoric 20yr. The nose is really nice, and balances the savory (including a hint of smoke) with the sweet like a pro. The palate was more on the sweet side, which was a bit of a surprise – but I’d rather have more sweet than oak personally (but it isn’t “too sweet” either). So far, this is definitely one of my favorites from the Orphan Barrel series.
Rating: Must Try

What Richard Says:
Nose: Stewed peaches, caramel chews, creme brulee, and cinnamon candies.
Palate: Rich cinnamon and vanilla sweetness battling with a tart, tannic woodiness.
Finish: Long and slow with a rich sweetness fading to a strong oak note.
Comments: Not one for the oak averse but it’s a very nice expression of 20+ year old bourbon. I really enjoy this one. The oak does this really interesting interplay with that honey vanilla sweetness.
Rating: Must Try

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Forged Oak

/ / Bourbon, Review / ,

Forged Oak Kentucky Straight Bourbon Whiskey Aged 15 Years
45.25% ABV
$80
Website
forged oak
What the Distillery Says:
A pillar of strength rooted in time and wisdom, Forged Oak was found while foraging through the historic Stitzel-Weller rickhouses. This Kentucky Straight Bourbon Whiskey spent 15 contemplative years in charred American white oak barrels.

Forged Oak is a statuesque whiskey with aromas of cedar, maple and vanilla bean that give way to seasoned woody notes of cocoa and young berries, ultimately leading to a long, dry finish of black pepper.

What Gary Says:
Nose: Oak, burnt sugar, raisins, caramel toffee, cinnamon undertones with hints of leather.
Palate: Creamy mouthfeel, sweet oak that transitions to pepper spice.
Finish: Quite nice – long and lingering.
Comments: When I first sampled this, I was underwhelmed – so I know I had a slight negative bias when approaching this one again. It somewhat surprised me this time around; I like it more than I expected! The finish is one of the longer ones I can recall. While I enjoy the palate, for the age (and price point), I was hoping for more. It has a nice mouthfeel, but seems a bit more muted. If I stumbled upon it on a shelf, I’d have to think about it; not an automatic buy for me, but worth considering.
Rating: Stands Out

What Richard Says:
Nose: Pleasantly woody with copious amounts of toffee and cinnamon raisin toast.
Palate: Rich and almost chewy. This is a really nice caramel sweetness. Easily one of the better sweet notes I’ve come across in bourbon. Not cloying in the least and not too faint. Just right. It’s backed by a nice integration of vanilla, more cinnamon, and a little crushed mint.
Finish: Oak, black pepper, and cocoa powder.
Comments: I haven’t exactly been bowled over by the earlier Orphan Barrel releases but this one came out quite nice. This is a cracking glass of fine aged and well integrated bourbon. I think if this was release by the current owners of the Bernheim distillery (Heaven Hill) where this was made instead of all the hoopla Diageo attributed to the Orphan Barrel range then it would be received as the exceptional bourbon it is.
Rating: Must Try

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WhistlePig Single Barrel 10 yr

/ / Review, Rye Whiskey /

Whistlepig 10 Year Single Barrel Straight Rye Whiskey
Selection by World Beverage, Duluth GA
Barrel 15-52

57.45% ABV
$80
Website
Whistlepig 10 year Single Barrel Rye

What the Producer Says

WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast, their highest rating ever for a rye whiskey, a “highest recommendation” from Spirits Journal, as well as accolades from The Wall Street Journal, GQ, Forbes, Maxim, Imbibe Magazine, and many others. As Master Distiller Dave Pickerell notes, these extraordinary honors both “humble and set a high bar” for the company.
WhistlePig embodies the perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.

What Gary Says

Nose: Musty sour oak, herbal, apricots, subdued dried orange zest.
Palate: Warm, bright citrus spice balanced nicely with the oak, peppery into the finish
Finish: Medium, wet with the pepper kicking up
Comments: This was a private selection of Whistlepig 10yr, bottled at cask strength. I’ve thought Whistlepig 10yr at 100 proof was always a bit pricey for my taste, and even at a great price – was a bit apprehensive on pulling the trigger on this one. I am SO glad I got over that! This is a lovely rye, that takes a bit of water really well (but doesn’t require it). A few drops knocked some of the oak off the nose and palate, while not dampening the fruitiness.

Rating: Must Try

What Richard Says

Nose: Big rich hit of strong rye spice and minty comes jumping out. Citrus with notes of gingerbread cookies, licorice, honeysuckle, wisteria, and jasmine. Surprisingly little heat on the nose for the amount of alcohol.
Palate: Lime and blood orange zest floating over old leather, burnt caramel, white pepper, and polished oak.
Finish: The oak predominates but not in an overpowering way.
Comments: This is really a great rye. I’ve tried WhistlePig a few times and enjoyed it each time but I never bought a bottle until this one. The price is (in my opinion) still relatively high to comparable ryes but I can’t say I regret a penny of this purchase. A cracking whiskey for sure!

Rating: Must Try

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Rock Hill Farms

/ / Bourbon, Review / ,

Rock Hill Farms Single Barrel Bourbon
50% ABV
$45 to $65
Website
rock-hill-farms-single-barrel
What the Distillery Says:
Named for the rich farmland along the Kentucky River, this 100 proof Single Barrel Bourbon Whiskey honors its Bluegrass roots, defined by rich tradition and smooth bourbon.

Tasting Notes:
Seductive aromatic notes of toasted walnut, dried red fruits, spice, cocoa and marshmallow. Flavors of dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. The finish is smooth, silky, toffee sweet and honeyed.

What Gary Says:
Nose: Stepping into a rickhouse in the fall, musty oak, bits of corn and cinnamon, with a hint of licorice.
Palate: Wow . . . (my exact thought was Austin Powers “yeah baby yeah!”) Silky sweet, caramel corn balanced very nicely with spice.
Finish: Moderately lingering, pleasant.
Comments: I first tried Rock Hill Farms at a restaurant, and was quite underwhelmed – so I was expecting the same. This completely changed my opinion. Very well balanced; the bit of corn on the nose gave me pause that it might be young, but the palate was something else. Being a single barrel, there is always a risk of variability there, but I’m definitely reconsidering picking up a bottle in the future (and not only because the bottle is pretty freaking cool as well).
Rating: Must Try

What Richard Says:
Nose: Cocoa powder, hair spray, cinnamon, dried cherries, raisin’s pulled of a box of raisin bran.
Palate: Burnt caramel, more cherries, dark chocolate truffles, toffee crisps covered in white chocolate ganache.
Finish: Dry cocoa powder and bits of honeysuckle.
Comments: I realize there is only so much time to review whiskey since this isn’t a paying gig but I can’t fathom why it has taken me so long to review this. The brand is about 20 years old but as with many Sazerac brands it has been in short supply lately. I grabbed this bottle on a lark when I saw a couple tucked away at a local retailer last fall. It was $65 in Atlanta but you can get it as low as $45 if you know where to look. This is made from the #2 rye bourbon mashbill at Buffalo Trace. That’s the same one used in Elmer T Lee, Blanton’s and Hancock Reserve. This is ridiculously drinkable. I pulled it out a few days ago with the guys in the neighborhood who had never tried and we almost killed the bottle. All that was left was enough for my formal review and a sample for Gary. If I see it again I will grab another for sure. At $45 it’s a must buy but in the $60+ range it’s something you should certainly at least try.
Rating: Must Buy/Must Try

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Old Forester Birthday Bourbon 2013

/ / Bourbon, Review / ,

Old Forester Birthday Bourbon
Distilled 2001, Bottled 2013
49% ABV
$55
Website
Old_Forester_Birthday_Bourbon_2013-740x1024
What the Distillery Says:
Handcrafted by renowned Master Distiller Chris Morris, Old Forester Birthday Bourbon is vintage-dated bourbon, hand-selected from one specific day of production. The result is a one of a kind character and flavor that will never be replicated.

Each year on September 2nd – in honor of our founder George Garvin Brown’s birthday – Old Forester releases a limited-edition, 12-year old vintage-dated expression. Old Forester Birthday Bourbon has become a must-have for bourbon enthusiasts who want to experience the ultimate in rare handcrafted bourbon. Since its introduction in 2002, Old Forester Birthday Bourbon has received unprecedented acclaim, with an impressive collection of national and international whisky honors.

What Gary Says:
Nose: Burnt sugar (like you get on a nicely prepared crème brûlée), bit of a sour oak note.
Palate: Rye spice is dominant with a fair amount of oak, the sweetness that the nose telegraphed went hiding – barely detectable.
Finish: Short and dry.
Comments: I prefer the nose here over the 2014 vintage, but the palate left me wanting. With Old Forester, my expectation isn’t a tremendously sweet bourbon, but the disagreement between the nose and palate left me disappointed. With the progressive pricing scheme in recent years, I’m even more disappointed.
Rating: Average

What Richard Says:
Nose: Rich and deep with cinnamon woody notes mixed with vanilla cream and burnt caramel made from slow cooking brown sugar.
Palate: Creamy, spicy, muscular bourbon. Soaked raisins, cocoa powder, and deep cinnamon.
Finish: Heavy on the wood but it’s more of an old furniture oak.
Comments: Fantastic Brown-Forman bourbon. I’ve said for years that this is a standard bearer for their product. Sadly, unlike some others, Brown-Forman seems to know what they have on their hands and the price has creeped up five dollars a year for last few years. It pushed over $50 for the first time in 2013 and that knocked it down from a must buy on my list but it’s still damn fine bourbon.
Rating: Must Try

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