Must Try

The Macallan Gold

The Macallan Gold
Single Malt Scotch Whisky

40% ABV
$50
Website
Macallan Gold

What the Distillery Says

-The 1824 Series-
The Macallan Gold forms part of The 1824 Series which exemplifies our commitment to 100% natural colour, present in each and every Macallan single malt. The colour of each expression becomes richer as the range progresses and its flavours more intense.

THE EXPERIENCE
COLOUR: Burnished gold.
NOSE: Lemon citrus, then orange peel and an interlacing sweetness that softens but doesn’t eliminate the zest. A quiet note of vanilla is followed by dark chocolate with lingering floral and light oak notes.
PALATE: Citrus and boiled sweets rule the palate, along with hints of ginger and cinnamon, while soft oak tones reveal toasted apples.
FINISH: Medium sweet, malty and slightly dry.

NOTE: Reborn as The Macallan Double Cask Gold as of April 2018, The Macallan Gold (part of The 1824 Series) is embodied in a new look range; offering the same unique whisky with a new name, new bottle and bold new packaging.

What Gary Says

Nose:  Rich, musky stewed peaches atop lemon meringue pie, notes of honey with caramel, subtle baking spices and floral notes.
Palate:  Creamy mouthfeel with a rich sweetness of vanilla, honey, cooked peaches, chocolate orange, subtle caramel and cinnamon.
Finish:  Short to moderate in length, with hints of salted caramel.
Comments:  Tasting this at the same time as the Macallan Fine Oak 12 Yr, I liked this quite a bit more. The color is a bit deeper, and this had a richness and depth of flavor that I really enjoyed. Not being familiar with it, I assumed this was the more expensive of the two – so imagine my surprise when I compiled my notes for this review. At this price point, I’d consider this a ‘Must Try’ for fans of Macallan (and if you’re not, it definitely stands out as a solid single malt).

Rating: Must Try/Stands Out

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Compass Box Affinity

Compass Box Affinity
A Blend of Scotch Whisky & Calvados

46% ABV
$125 – $150
Website
Compass Box Affinity

What the Blender Says

Classic flavours emerge from an unexpected kinship.
Sometimes in life there are two things with a shared nature, a kinship. They are somehow meant to be together, despite apparent differences. Such is the case, we believe, with Scotch whisky and Calvados.

Scotland and Normandy are both northern European; they share a cool, maritime climate. While one grows principally cereals, and the other is known for its apples, these agricultural products have a long history of usage together, especially in baking. We saw an opportunity for a new collaboration.

We have been blending Calvados with Scotch whisky at home and in our blending room for years. The flavour combination is classic: apples and spice riffing off dried fruits and vanilla. When we were able to source Calvados of the right quality, and in enough quantities, we decided to share our private experiments with the world.

Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA.

These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies.

Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. We think you’ll agree that these two spirits really do have an affinity for one another.

What Gary Says

Nose:  Spiced baked apples with honey, heather just off the sea coast, subtle note of banana, a winey note that hints at apple cider vinegar.
Palate:  Creamy mouthfeel, apple wine with pears, vanilla, baking spices, hints of almonds and walnuts with a bit of pepper spice.
Finish:  Long, rich with a nutty pepper spice.
Comments:  The second limited edition ‘non-whisky’ from Compass Box recently – although if given it in a blind tasting, I might have guessed it as whisk(e)y finished in apple wine casks. It isn’t ‘un-whisk(e)y-like’ to me anyways, despite 37.5% of the blend being Calvados, which is an apple and/or pear brandy from Normandy in France. Whisky or not, it is definitely delicious, and dangerously drinkable.

Rating: Must Try

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Compass Box Stranger & Stranger

Compass Box Stranger & Stranger

46% ABV
$180 – $200
Website
Compass Box Stranger and Stranger

What the Blender Says

WE HAVE COMBINED SCOTCH MALT WHISKY WITH WHEAT & BARLEY SPIRIT

Some may call it sacrilege, but we thought the addition of one year old ‘sacrificial spirit’ would be the perfect component to use in our limited edition blend to celebrate ten years of collaboration with our good friends at the package design company Stranger & Stranger.

In the 30 plus design projects we’ve worked on together, we typically provide a core idea and direction, but for this special project, we let Stranger & Stranger design what they liked. All I told them was we were working on a recipe incorporating some amazing one year old grain spirit we had used to season some experimental American oak barrels.

We had been calling this one year old ‘sacrificial spirit’ because we didn’t know what it would be like after a year in these crazy new barrels. Turned out, it was amazing, filled with intense wood spice and exotic shades of vanilla character.

Typical of the way we ordinarily work with Stranger & Stranger, a simple idea captured their imagination and inspired their work. Here, it was ‘sacrificial spirit’ which they used as a springboard for the intricate and fascinating design of this limited edition.

You’ll find aromas and flavours in this Stranger spirit that remind you of custard and dark sugars, fresh apple and an appealing herbal character. It has a sweetness on the palate that will call you back to the glass, owing to just one percent of the recipe using our delicious sacrificial spirit.

We hope you’ll share and enjoy with friends and family this celebration of the ten year collaboration between Compass Box and Stranger & Stranger.

AVAILABILITY
Release of 4,802 bottles worldwide. Bottled September 2018.

BOTTLING DETAILS
Bottled at 46%. Not chill-filtered. Natural colour.

RECOMMENDATIONS
This spirit would be sublime served as a post prandial, with ice, or mixed into a classic cocktail such as an old fashioned.

What Gary Says

Nose:  Lovely floral and malty sweetness, vanilla buttercream frosting, honeysuckle, peach pie, pears, a spring garden with a hint of sea air.
Palate:  Creamy mouthfeel with fruity sweetness, peaches and pears dusted with nutmeg, honey; sharpens mid-palate with some white pepper notes.
Finish:  Long with spice notes, honey, and pepper.
Comments:  Compass Box does it again. This is a lovely, sweet, nuanced dram. Technically, this isn’t a ‘whisky’ because of the 1% ‘sacrificial spirit’ (which is grain spirit from Girvan that hadn’t been aged three years; the minimum age requirement to be labeled Scotch whisky). But with 99% of the blend containing single malt whisky ranging in age from 17 to 22 years old, that 1% doesn’t make the end result taste ‘un-whisky like’. Whatever you call it, I’d call it delicious. If this was closer to $140, I’d call it a ‘Must Buy’ – but still highly recommend seeking out an opportunity to try it!

Rating: Must Try

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George Dickel Bottled in Bond

George Dickel Bottled in Bond

50% ABV
$36 – 40
Website
George Dickel Bottled in Bond

What the Distillery Says

George Dickel is excited to announce the brand’s newest limited release – George Dickel Bottled in Bond. Bold and balanced, this 13-year-old whisky is rooted in authenticity – reflective of Cascade Hollow Distilling Co.’s commitment to honestly producing quality whisky.At 100 proof, George Dickel Bottled in Bond can be enjoyed neat or on the rocks in addition to being well-suited for many of your favorite cocktails. Whisky drinkers can purchase this high quality, 13-year-old whisky at local fine wine and liquor stores in specific markets.

The Bottled in Bond Act of 1897 was initially passed to guarantee a spirit’s authenticity and quality. Like other spirits with the Bottled in Bond distinction, George Dickel Bottled in Bond has been aged and bottled according to a special set of regulations from the U.S. government. To be labeled Bottled in Bond, the whisky must be produced:
During One Distillation Season: Fall 2005 (13 Years Old)
By One Distiller: George Dickel brand
At One Location (Produced and Aged At): Tullahoma, TN
Bottled at 100 Proof

What Gary Says

Nose:  Oak with brown sugar, caramel, toffee, minerals/vitamins, slightly burnt brownies, charcoal ash, a hint of rubber bands.
Palate:  Sweet caramel toffee with dark honey and molasses, turtle brownies with walnuts and burnt corners, a bit of a sharp pepper spice with oak.
Finish:  Moderately long, drying with fudge, pepper, oak, and that mineral note.
Comments:  Kudos to George Dickel for releasing a 13 yr bottled-in-bond for under $40. Seriously, even if you’re not a Dickel fan (I get why the mineral/vitamin note can put some off), whisk(e)y fans from all walks of life should take a moment to appreciate that and applaud. This one seems to get better every time I pour it. My first taste I thought was too oaky (at least for my preference), and I almost didn’t buy a bottle based on that one tasting. Glad I gave it another chance, as it is delicious, and a terrific value. While there is oak as you’d expect in a 13 yr Tennessee whisky – it isn’t overly so. If you know you’re a fan of Dickel already, I’d consider this a ‘Must Buy’. If you can take it or leave it, I’d certainly seek out the opportunity to try it!

Rating: Must Try/Must Buy; Great Value

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Lagavulin 16 Yrs Old Single Malt

Lagavulin 16 Yrs Old

43% ABV
$90-$100
Website
Lagavulin 16 yr

What the Distillery Says

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that’s typical of southern Islay – but also offering a dryness that turns it into a truly interesting dram.

Region: A roaring bonfire from the coast of Islay.
Appearance: Deep amber gold.
Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
Body: Full, rich bodied.
Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish: A long, elegant peat-filled finish with lots of salt and seaweed.

What Gary Says

Nose:  Intense peat smoke, worn leather, cigar paper, creosote, iodine, all on an musty, earthy foundation.
Palate:  Sweet peat notes with oak and honey to start, before nutty spice and a hint of bitter cocoa; subtle notes of celery.
Finish:  Long and lovely, slowly drying with peat smoke and hints of pepper.
Comments:  If you like peat, this is absolutely a ‘Must Try’. I’ll admit – I was surprised we hadn’t ever reviewed this – and upon that discovery set about to correct that oversight. A very well balanced pour – bold without being too aggressive. In fact, in terms of peaty single malts, I’d say this is the most seductive of the various Islay distillery’s standard bearers.

Rating: Must Try

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