Must Try

Longmorn 2002 18 Year

Longmorn 2002 18 Year
Signatory Vintage Cask Strength Collection
Speyside Single Malt Scotch Whisky

58.8% ABV
$120
Website
Longmorn 18 Yr Signatory

What the Bottler Says

AGED: 18 years
DISTILLED ON: September 17 2002
BOTTLE ON: October 21 2020
MATURED IN: Bourbon Barrel
CASK NO: 800626
BOTTLE NO: 204 of 220
NATURAL COLOUR

What Gary Says

Nose:  Heather, honey suckle, peaches, marzipan, hint of caramel, oak, and sponge cake.
Palate:  Thick mouthfeel, honey, fruity with peaches and baked pears, subtle kiwi notes and a bit of pepper and toffee.
Finish:  Long, drying with honey, fruit and milk chocolate.
Comments:  Yep, it’s official – I love Longmorn. I’ve only reviewed one other Longmorn, although I’ve tried several independent bottlings and don’t recall any being less than “really good”. This particular dram takes water well, retaining the thick mouthfeel and bringing out more peaches and pears on the nose. I really dig those tropical fruit notes of kiwi that come through.

Rating: Stands Out/Must Try

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Stellum Rye Single Barrel

Stellum Rye Single Barrel
Selected By ‘The Chocolate Fountain’ E2 Serpens

58.35% ABV
$60
Website
Stellum Single Barrel Rye Chocolate Fountain

What the Blender Says

Single barrel whiskeys are an expression of distinction and power. Every cask is different. Many make good ingredients, but only some possess the particular character and balance to make a worthy single barrel bottling.

While marrying barrels for Stellum Bourbon and Stellum Rye, we occasionally identify specific barrels that we feel speak strongly alone. We set these barrels aside and bottle them at their true cask strength. Each is very much an individual experience, an unfiltered expression of one specific aging rather than a blend.

We offer Stellum single barrels as unique and exclusive picks for stores, clubs, and private gatherings. We also offer bottle-by-bottle Stellum single barrels in select markets.

Serpens – Selections made in the Spring and Summer of 2021
95% Rye/5% Barley Malt

What Gary Says

Nose:  Rye spice, mint, bit of dill, cedar, caramel, toffee, subtle toasted oak, citrus tilting from orange to grapefruit.
Palate:  Dark sweetness (molasses?) with blood orange, cloves, maple syrup, cinnamon, nutmeg and pepper.
Finish:  Moderately long, drying with mint, brown sugar and orange spice.
Comments:  A really robust rye, where the nose presents squarely in the 95% rye mash bill quadrant, but the palate took a left turn with a surprisingly dark sweetness note. I found this worked really well in a Vieux Carré, although it was delicious neat as well. Bit of water thickens it up nicely, and brings the orange notes more into focus.

Rating: Stands Out/Must Try

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Barrell Single Barrel Rye “Honey Badger”

Barrell Single Barrel Rye
“Joe’s Playlist” Track #4 Honey Badger V416
Canadian Rye Single Barrel Whiskey

74.15% ABV
$130
Website
Barrell Single Barrel Rye Honey Badger

What the Blender Says

“Honey Badger!” sounds cute, but don’t mess with it. This 14-year-old Canadian Rye clocks in at 148.3 proof. It has a charming nose of honey and white flowers, but like it’s namesake, it devours its prey. There are only 72 bottles of “Honey Badger!”, so act fast!

What Gary Says

Nose:  Charred oak, honey, caramel, savory herbal notes, orange with a mineral note.
Palate:  Warm, sweet with mint, caramel, savory notes with orange, cinnamon, pepper and nutmeg.
Finish:  Moderately long, drying with oak and caramel.
Comments:  A really robust and intense rye, with some sweetness but a lot of savory spice going on. Love that balance! The sample bottle I received didn’t note the details (I thought the nose was ‘a tad hot’ but given the ABV, it really isn’t!). This is a lovely rye whiskey, and takes water really well, thickening up, amping the orange and caramel notes, while toning the edges (but not taming it too much). Only 72 bottles, so probably won’t find this again, but if you run across it in the wild – don’t be afraid of the honey badger!

Rating: Stands Out/Must Try

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Rossville Union 2022 Barrel Proof

Rossville Union 2022 Barrel Proof
Master Crafted Straight Rye Whiskey, Aged 7 Years

58.6% ABV
$70
Website
Rossville Union Barrel Proof Straight Rye Whiskey 2022 7 Year Old
We would like to thank Luxco and BYRNE PR for sending us samples to review.

What the Distillery Says

Ross & Squibb Distillery releases Rossville Union 2022 Barrel Proof
Annual, limited-release straight rye whiskey, now featuring a 7-year age statement

ST. LOUIS (April 12, 2022) – Lawrenceburg, Indiana-based Ross & Squibb Distillery announced the launch of Rossville Union 2022 Barrel Proof, its annual, limited-release straight-rye whiskey. Set to reach retail shelves across the country starting this month, this limited allocation of 3,000 six-pack cases was bottled at 117.2 proof (58.6% ABV) and has a suggested retail price of $69.99.

Rossville Union 2022 Barrel Proof features a medley of straight-rye mash bills, distilled by one of the largest producers of rye whiskey in America – Ross & Squibb Distillery. The flavor profile includes an aroma of rye spice, vanilla, caramel, oak, and slight chocolate; forward flavors of sweet caramel and vanilla, moving to baking spices and chocolate; and a lingering finish of rye and a hint of sweet mint.

There were 82 barrels selected for this year’s release, which is displayed on each bottle of Rossville Union Barrel Proof. And for the first time, every bottle prominently features a 7-year age statement.

“Rossville Union 2022 Barrel Proof is another example of the great rye-whiskey tradition we’ve carried on at Ross & Squibb Distillery and yet another reason Indiana is the rye capital of the world,” said Ian Stirsman, master distiller at Ross & Squibb distillery. “As the popularity of rye whiskey continues to grow, we’ve selected another exceptional medley of rye mash bills to satisfy even the most discriminating tastes among the ever-growing numbers of rye-whiskey drinkers.”

What Gary Says

Nose:  Rye spice with mint, cinnamon, orange zest, dill, apricot, vanilla, caramel, oak with a hint of cedar.
Palate:  Warm and viscous mouthfeel, chocolate orange, vanilla, spicy with pepper, anise, cinnamon, caramel and a hint of lemon.
Finish:  Moderately long, drying with citrus spice.
Comments:  A really nice high-rye rye (which might sound redundant, but it isn’t – more on this shortly!)  Thick mouthfeel, and cracking rye spice which I really enjoy.  I’ve long been a fan of the rye coming out of this distillery, whether it was named LDI, MGP or now Ross & Squibb.  This takes a bit of water really well, bringing out some grapefruit notes on the nose, and amping up the citrus and cinnamon on the palate.  There aren’t a lot of barrel proof, high-rye rye whiskies out there with a 7 year age statement, and if you are a fan of rye, this is one I think you need to try. I really enjoyed this one neat, and look forward to it in some cocktails this summer.

Now – back to high-rye rye 🙂  In bourbon, we think about a ‘wheated’ bourbon versus a ‘high-rye’ bourbon, and I think in the category of rye whiskey, it’s good to think of ‘barely-legal rye’ versus ‘high rye rye’.  They are as different as a wheater vs rye bourbon, and maybe more so.  With less corn in the mix, you get less of the vanilla and caramel sweet notes, and a lot more of that spicy kick.  I did a blind side-by-side with this against Pikesville (which is a barely-legal rye with 51% rye in the mashbill), and they were completely different (and both delicious).

Rating: Stands Out/Must Try

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Barrell Bourbon Batch 032

Barrell Bourbon Batch 032

57.67% ABV
$90
Website
Barrell Bourbon Batch 032
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7 and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice driven 7-year-old barrels with notes of cinnamon toast, coffee bean and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness.

  • A blend of straight Bourbon Whiskeys
  • Distilled and aged in Tennessee, Kentucky, and Indiana
  • Selection of 5, 6, 7, and 10-year-old barrels
  • Aged in American white oak barrels
  • Bottled in Kentucky
  • 115.34 proof cask strength bottling

FLAVOR NOTES
Focused squarely on fresh oak and grassy spirit, the aroma calls to mind chopping wood in the yard on a late summer’s morning. The palate is a similarly simple pleasure until a splash of water opens it up to reveal a massively textured whiskey: rich, and oily, it’s a trait that’s often described as “Kentucky chew.”

Neat
Appearance: Tawny.
Nose: A wildflower meadow showing dandelion, nasturtium, and fennel. The floral qualities are intense and concentrated. Late summer fruits round out the profile, among them Rainier cherry, watermelon, and crushed apple. It all integrates seamlessly with aromas of fresh oak, cedar, and applewood, with just a hint of char. The overall impression is that of splitting wood out in the yard when the trees are laden with fruit and the flowers haven’t yet begun to fade.
Palate: Cinnamon rolls arrive with rich, buttery brioche dough, gooey caramel, and a spicy kick of cinnamon. The spice quickly expands to include wasabi and ginger. It’s underpinned by a savory undertone of boiled peanuts, and French butter.
Finish: Quite crisp, with an initial burst of sea spray and lemonade. These fade to reveal lingering notes of raspberry eau-de-vie and pastis.
With a few drops of spring water
Dilution wedges the concentrated floral notes further apart to reveal a whole new level of complexity. Lavender, lemon verbena, and pawpaw fill out the meadow. The palate transforms, with sugars and oils combining with fine tannin, light astringency, and spicy black peppercorn to create a massive, chewy mouthfeel. The finish, meanwhile, is like walking into an old spice shop with the commingled flavors of bitter orange peel, fennel-seed, and turmeric.

What Gary Says

Nose: Caramel, worn book leather, chocolate, cherries, fresh pancakes with brown sugar and melted butter, soft oak and cedar.
Palate: Thick and viscous mouthfeel, caramel drizzled pancakes, cinnamon, nutty with a hint of clove.
Finish: Moderately long, drying with chocolate, honey, cloves and pepper.
Comments: Another really great blend from the folks at Barrell Craft Spirits. I’ve yet to try one I didn’t like. Intense, complex, beautifully balanced and completely delicious! This thickens up nicely with some water, while maintaining the robust flavors. We usually see complexity with age, but this for me was every bit as complex as some of the prior releases that contained 15 and 16 year old barrels – which is a tribute to the craft of finding barrels that complement each other well.

Rating: Must Try

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