Must Buy | Whisk(e)y Apostle: Proselytizing the way of the malt

Charbay Hop Flavored Whiskey, Batch #2

After hearing that we accused them of over-pricing, the good folks at Charbay endeavored to teach us otherwise by sending us gobs of literature and a lovely sample. How’d they do? Read on, dear apostles, read on.

Charbay Hop Flavored Whiskey, Batch #2
55% ABV, $325
Available: Limited

What the distillery says:
[these are some bullet points from the press release – Matt] Single malt distilled from pilsner beer – a first in the history of whiskey distillation. 100% Two-Row European Barley grown and malted in British Columbia. No peat during malting – to emphasize the natural grain flavors. Hops added to the mash: Nugget, Cascade & Eroica. Double-distilled in 1000-gallon Alambic Charentais Pot Still. Classical 7-Fraction distillation method for purity & smoothness. Aged 6 years in custom-made new White Oak barrels (charred to #3 Gator Skin); aged for 3 more years in stainless. Bottled at 110 proof and not filtered. Second release from Collector’s Series – 20,000 gallons of Pilsner distilled for 3.5 weeks straight (24/7) in 1999 by Miles & Marko Karakasevic (22 barrels total). Aged at variable temperatures; 5 barrels chosen & blended to share how the Whiskey is aging.

What Richard says:
Nose: This really is a truely lovely nose. It’s very floral and fruity with hints of grape, citrus, and something tropical that I can’t put my finger on. The nose strongly resembles a medium aged cognac. Pierre Ferrand Amber or Grand Mariner maybe?
Palate: Quite a precocious little tart aren’t you? The palate opens slow. First a tangy flavor that’s almost sweet but not quite. It follows with a spiced heat and finishes with the hoppy pilsner notes. It’s very viscous and luscious in mouthfeel. For 55% ABV it’s more drinkable than you would expect. Unfortunately, with water the palate deflates.
Finish: The finish remains hoppy and a little rough around the edges but that’s mostly from the bottling strength. Cutting it with a little water smooths out the finish.
Comments: This whiskey confuses me a little. It has more in common with a brandy than a whiskey, both in nose and palate. Definitely a whiskey for cognac drinkers. It is remarkably smooth at higher proof. It’s a very intriguing tipple but at the price that they are asking I can’t tell you to go out and buy it. Matt and I don’t disagree too much on whiskey but I can’t give it nearly as high a rating as he did. I can’t say must buy because of the price tag. I’m inclined against must try too because it’s doesn’t taste like a whiskey. But maybe that’s why you should try it.
Rating: Stands Out

What Matt says:
Nose: Nutmeg, rice pudding and caramel. There is a distinct smell that reminds me of the cold dregs from a Turkish coffee. Yes, I said it. It smells cold. I know that “dregs from a Turkish coffee” is pretty specific and of little use if you have not had the experience, but that is what I get. Sorry.
Palate: Incredibly complex. Black pepper, cold (there it is again!) wet black tea, high-end marijuana, spearmint, evergreen, and Moroccan mint tea. There is even some fruit in there (muscadines?).
Finish: There is a little bit of burn on the finish (it’s 110 proof!), but with a few drops of water that goes away completely. This whiskey dances on the palate for a while, leaving a long finish of Moroccan mint tea.
Comments: I can only assume that the complexity of this whiskey comes from the addition of the hops. This is truly an amazing dram. Smooth and delicious. The only critique I can offer is this: this whiskey is so unique and interesting that it would not satisfy my craving for single malt whiskey. However, if I had a craving for this (and I will) there is nothing else that could satisfy my lust. The price tag is hefty, but there is nothing like it anywhere. There are only a few bottles of this left, so I hope there is a Batch #3 in the works (and that they send us a sample of it).
Rating: Must Try/Must Buy

Overall Rating: Must Try

Hendrick’s Gin

February 28, 2009 / admin / Other Spirits, Review / Must Buy, Must Try

For this week’s “Taste of” we’re doing something a little different. In an effort to expand both our horizons and yours, Matt and I are going to review a non-whiskey product. “Gasp!” you say? Don’t worry. We’re still whiskey apostles at heart but it’s good to try new things. We’ll try to do this about once a month or so. First up will be a gin. You can’t get much more different from whiskey than that. Except for the fact that this particular gin is made by William Grant & Sons. You may know William Grant & Sons as the makers of Glenfiddich and Balvenie. Enjoy.

Hendrick’s Gin
44% ABV/88 Proof
Available worldwide for $25 to $35 per bottle

What the distillery says:
This handcrafted gin is distilled for a proprietary recipe which includes traditional botanicals such as juniper, coriander, and citrus peel. The “unexpected” infusion of cucumber and rose petals results in a most iconoclastic gin. It is not for everyone.

What Richard says:
Nose: Floral and herbal as you’d expect from gin but almost more so. It lays out like a well crafted gentleman’s cologne. When opened up with a little water I find jasmine and lavender with a hint of fresh autumn leaves.
Palate: The palate is very surprising. It tastes of orange zest in lavender water, more specifically Cara Cara oranges. (If you’ve never had the pleasure I highly recommend them.) More citrus notes that the average gin. It’s very pleasant. It kind of reminds me of Compass Box’s Orangerie aperitif. Tonic water lends it a sharper more defined flavor well beyond the “alcoholic Sprite” of a lot of gin and tonics.
Finish: Crisp and clean. It leaves the orange zest in your mouth as the botanicals pass through.
Comments: I’m not really a gin fan but this is a spirit I can truly respect. And not just because it’s made by William Grant & Sons. It doesn’t stand out because they turned gin on its head, more likely they pushed gin to its true potential. Whether a casual gin drinker or a serious connoisseur, I would definitely recommend this.
Rating: Must Try.

What Matt says:
Nose: Above all this gin smells like it elements. There are clear notes of juniper, but it’s the coriander and citrus zest that stand out on the nose. The rose petals and cucumber hang back a little and wait to assert themselves on the palate.
Palate: This is not your average gin. Richard hit the nail on the head with the Cara Cara orange reference. The cucumber comes through with a very clean flavor and the rose petals come out just enough to be known. The coriander and juniper take a back seat to these stronger flavors, but really make the flavor profile dance. Adding tonic really kicks the cucumber into overdrive (the makers of Hendrick’s suggest garnishing their gin and tonic with a slice of cucumber instead of the traditional lime). There is a high citrus element, but it is more of a Cara Cara or blood orange citrus than lime like other gins.
Finish: Rose water and orange zest
Comments: I’m an old fashioned kind of guy. I believe that a gentleman should be drink his martinis with gin and his whisk(e)y neat. If you are like me and Teddy Roosevelt (or was it FDR?), you’re idea of a martini is a generous pour of gin next to an open bottle of vermouth. To do this, you must have good gin (you’re drinking it straight after all). Hendrick’s fits the bill on this one. I love a good gin and tonic as well and this makes a great one. This is my very favorite gin.
Rating: Must Buy.

Overall Rating:
From the moment you see it on the shelf, you know that Hendrick’s is different. It’s strangley shaped dark colored bottle and artfully rendered label look more at home on the shelf of Victorian apothecary than a liquor store. As you investigate, you find that even the distillery claims that this gin “is not for everyone.” Today, you are in an adventurous mood so you decide to pick up a bottle. You are greeted with flavors you have never tasted in a gin. You are not quite sure what to think. Then, as the gin swirls around your mouth and your nose is filled with rich botanicals, you become enthralled. There is a reason that the Wall Street Journal voted this the “Best Gin in the World” in 2003. More and more, I’m seeing Hendrick’s offered in bars (they don’t usually have a slice of cucumber though), right next to the Tanqueray Ten and Bombay Sapphire. The word is spreading.
Must Try.

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