Must Buy

Springbank 12 Year Old (Green Thistle)

Springbank Campletown Single Malt Scotch Whiskey Aged 12 Years
46% ABV
Collectible
SB12
What Richard Says:
Nose: Big, meaty, sulfuric sherry on the nose with bits of raisins and caramel covered nuts.
Palate: Oily, rich, sherry sweetness and layers of tobacco and leather showing the older malt mixed in.
Finish: Long and polished. Wood is barely evident.
Comments: I pulled this out of a back shelf at a Kroger liquor store in Columbia, South Carolina. It’s the only one I’ve ever seen in the wild. These older Springbanks are typically referred to as “Thistle” releases because the labels of various versions of the 12 year old have different colors of thistle under the Springbank insignia. This version is the “green thistle” version. This version came in two variations: a 46% and 50% variation. What makes these unique is the extraordinary components. In the mid to late nineties when these were bottled there were a number of casks in the 30 to 36 year old range that had evaporated to below 40% ABV and thus could not be bottled by themselves. This malt was used to “water down” the existing bottles of standard Springbank. Usually this is done with distilled source water so you can begin to imagine the impact of mixing in 30 to 36 year old scotch instead. The result is a simply amazing “12 Year Old” single malt from Springbank. It tastes nothing like Springbanks on the shelf now. If you see one you almost have to buy it. At least buy it for me. 🙂
Rating: Must Buy

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Four Roses 2014 Limited Edition Single Barrel

Four Roses Single Barrel Limited Edition 2014 Release
Bottle 2437 of 7122
54.6% ABV
$100
Website
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What the Distillery Says:
For the 2014 Four Roses Single Barrel Limited Edition release, we have once again hand-selected an uncut and non-chill filtered Barrel Strength masterpiece.
One quick nose of this vibrant, yet mellow Bourbon and you will quickly discover that it is unlike any limited edition we’ve ever released. Our Master Distiller hand selected it from our 10 distinct Bourbon recipes because of the unique clove and fruit aromas that mingle delicately with hints of sweet toffee and brown sugar. Creamy mint and bright flavors of ripe cherries, vanilla and pear entertain your palate, then give way to a long, smooth finish of candied fruit and sweetened oak. This is one of the most uncommon and extraordinary Bourbons yet in a Four Roses’ bottle. In your favorite glass, it will be even better.

Tasting Notes
Nose: Candied fruit and clove.
Palate: Creamy and fresh with vibrant flavors of ripe cherries, red currants, pear, vanilla and caramel.
Finish: Mellow-sweetened oak and sweet, candied fruit.

Recipe
OESF – 11 years

What Richard Says:
Nose: Interesting spicy nose. Not peppery but more baking spices like Thanksgiving or Christmas pies.
Palate: It pops with notes of a cherry crisp with cinnamon vanilla ice cream and caramel sauce.
Finish: Oak, bananas, and lots of cocoa powder.
Comments: Excellent, really excellent. This is a stellar example of the OESF Four Roses recipe. It came out a few months ago but a few can still be had if you look hard enough. By all means buy this one.
Rating: Must Buy

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Four Roses 2013 Limited Edition Small Batch

Four Roses Limited Edition Small Batch 2013 Release
125th Anniversary Bourbon

51.6% ABV
$85
Website
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What the Distillery Says:
With the ongoing celebration of our 125th Anniversary this year, our Master Distiller describes this release as “what could be the best Bourbon we’ve ever put in a bottle.” This year’s Barrel Strength Limited Edition Small Batch, created from 3 of our 10 distinct Bourbon recipes, welcomes you to the party with generous creamy vanilla, light oak and cherry cordial aromas. Bright splashes of raspberry and apricot greet the palate, giving way to subtle tones of nutmeg and cocoa. Then mellow flavors of cherry and vanilla bean define the long, luxurious finish in such a way to make you wish you could toast our 125th every year for the next 125 or more. Cheers.

Tasting Notes
Nose: Creamy vanilla, light oak and cherry cordial aromas.
Palate: Raspberry and apricot with subtle tones of nutmeg and coca
Finish: Cherry and vanilla bean.

Recipe
OBSV -18 years
OBSK – 13 years
OESK – 13 years

What Richard Says:
Nose: Stewed cherries, sharp vanilla, and a stiff woody backbone.
Palate: Cocoa powder, vanilla cream, stone fruits, musty old leather furniture, baking spices, and berries.
Finish: Luden’s cough drops and a dry oak finish of medium length.
Comments: This is another great release from Four Roses but it’s fickle with water. A splash or two opens the taste to more of the fruitier/berry notes and calms the finish but it makes the nose a little astringent. Truly a great and delicious bourbon but the water thing leaves me perplexed.
Rating: Must Buy

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Barterhouse

Barterhouse Kentucky Bourbon Whiskey Aged 20 Years
45.1% ABV
$80
Website
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What the Bottler Says:
The Orphan Barrel Whiskey Company was started to share barrels of rare and delicious whiskey, hidden away and nearly forgotten in the back of rickhouses and distilleries.

Stories of these lost whiskeys have become the stuff of legend. Our goal is to bottle these rare, small offerings for the world to try.

Every Orphan Barrel is hand bottled in Tullahoma, Tennessee, to ensure that these rare whiskeys are treated with the care they deserve – because some of them will only be available once. And once they’re gone, they’re gone forever.

Twenty years in American Oak will make your average spirit a bit mellow. Take all the fight out. Well this here is no ordinary spirit, and twenty years is long enough to pick up a trick or two. For one barrel in particular, it was long enough to develop the gift of a silver tongue. The old rickhouse hands had it written off as a rumor. A character so smooth, it could clean out the card sharps and take the shirt off a travelling salesman’s back.

But the rumors were true. And when the chips are in, a smooth operator can be mighty persuasive indeed. One sip of Barterhouse Kentucky Straight Bourbon Whiskey and you just might find yourself forgiving Robert Johnson for trading his soul to the very devil himself.

Tasting notes include warm biscuits and buttercream, with spice and brown sugar in the finish.

What Richard Says:
Nose: Let it settle in the glass and nose comes across all warm vanilla cream and caramel. Agitate it a bit and the wood and cinnamon pop to the front.
Palate: A nice creaminess to the mouth for a sub 100 proofer. Burnt vanilla beans, cinnamon Red Hots, a little orange zest, and peach pie.
Finish: The finish is heavy on the wood but after 20 years in a new charred oak barrel you would expect that. Even still, Barterhouse wears the wood and age well. The wood on the finish is guiding hand out of the bourbon not a wallop with the oak stick.
Comments: Troll the internet for “Barterhouse” and it won’t take too long before you start reading the bad press. A lot of it is around the story of the “lost” barrels or a general disdain for the British company’s folksy bottling and naming. Regardless the reason, many people are not liking this. I’m not one of them. I find the packaging and story silly. Really silly considering it comes from the international drinks behemoth Diageo. But damn it, the bourbon is good. It’s not the least bit over oaked given it’s age and it’s a damn fine drink. Plus, finding a sub $100 20 year old bourbon now is almost impossible.
Rating: Must Buy

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Longmorn 21 Year (K&L Wine)

Longmorn Single Malt Scotch Whiskey Vintage 1992, Bottled 2013
52.4% ABV
$114.99
Website
Longmorn21
What the Bottler Says:
Oh Longmorn, you elusive lovely creature. Last year, we bottled a Longmorn from a fresh sherry butt that was arguably our most positively received whisky of 2012. All the whisky geeks went mad and snatched up every bottle moments after it arrived. This year we return with another Longmorn of a similar price and aged, but this time it’s coming from a second fill butt. It’s not the sweet up-front style of last year’s, but instead a powerful whisky filled with fresh vanilla, dark dense fruit, and aromas of toffee and spice. This is a fabulously complex whisky with a roundness that’s undeniably pleasurable. Again don’t expect a redux of last year’s cask, but a special whisky that stands tall on it’s own merit. All lovers of this splendid Speyside distillery, located just south of Elgin, should buy now before the price goes up. A very welcome addition to the Faultline family.

What Richard Says:
Nose: The age and second fill nature of the sherry barrel make for a surprisingly nuanced nose. Dark berries, stewed prunes and raisins, and treacle syrup drizzled over panna cotta.
Palate: Rich, mouth coating, and unctuous. There are layers flavors here running the gamut of herbal, floral, and fruity with a nice viscous non-cloying sweetness to round it all out. All this lays nicely over a rich malty backbone.
Finish: There’s very little wood given the age. What there is seems light like a damp toothpick. It’s a little dry and slightly tannic but very clean.
Comments: How much do I like thing bottle? Well, after trying it a friends house earlier this year I rearranged my travel plans to Napa and Sonoma in June so that I could swing by K&L in San Francisco to get a bottle. Yeah…that much. You don’t see much Longmorn around but when you do it’s usually pretty damn good.  This is in the top three Longmorn’s I’ve ever had.  There’s a half-joke that goes around the scotch industry that Longmorn is every distiller’s second favorite malt. Try it and you’ll see why.
Rating: Must Buy

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