Must Buy

Balblair 1990

Balblair Highland Single Malt Scotch Whiskey 1990 Vintage
46% ABV
$125
Website
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What the Distillery Says:
Matured in American oak ex-bourbon casks and Spanish oak ex-sherry butts Balblair Vintage 1990 2nd release is truly exceptional. Recently released to replace our award-winning 1989 Vintage, this incredible dram is sure to become a firm favourite amongst Balblair fans and whisky connoisseurs.

Tasting Notes

Appearance: The second release of Balblair 1990 is deep copper in appearance with hints of sparkling amber.
Aroma: The aroma is spicy yet sweet and is punctuated with notes of raisins, toffee and honey. Hints of vanilla, chocolate and citrus fruits are also present.
Palate: On the palate it is full bodied; sweet and spicy in character with hints of honey, raisins and zesty fruits.
Finish: The finish is smooth and long-lasting.

What Richard Says:
Nose: The sherry jumps forward on the nose with spice accented sweetness. I’m thinking a treacle tart with a sherry reduction drizzled on top.
Palate: This is a slower build than the 1999 but it’s well worth the wait. It comes in muted but then swells with notes of creamed honey, buttered cinnamon raisin toast, citrus zest, and stewed fruit with a back note like biting into a black peppercorn.
Finish: Damn these older Balblairs have a finish that last for days. Cinnamon, ginger, and cocoa powder interplay well with the wood on the finish.
Comments: To be honest for a long time I had intentionally overlooked Balblair. My earliest encounters were under whelming. The newer young-ish iterations show a fruity brightness that is very easy to enjoy. These older Balbairs are spending a year or so in sherry casks as a finish and the marriage works out tremendously well. The 1999 was a joy to drink and this 1990 is like it’s older more subtle and refined brother. Very delicious and at it’s price point for a 21+ year old single malt this one is a must buy.
Rating: Must Buy

We would like to thank Lukasz with Alembic Communications for sending over the review sample.

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William Larue Weller 2014

William Larue Weller Kentucky Straight Bourbon Whiskey – 2014 Release
70.1% ABV
$85-90
Website
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What the Distillery Says:
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.

TASTING NOTES:
Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavorfully sweet.

What Gary Says:
Nose: Cocoa, toffee, steamed condensed milk (thinking of Cuban coffee), vanilla, hint of clove and honey; warm, dark and rich. For the proof, there isn’t as much alcohol burn as you might expect neat, but I recommend adding some water – which brings in new aromas of a comfortable leather chair (maybe in the waiting room of my favorite bakery?) The kind of whiskey I could nose for a long time – and love every minute of it.
Palate: Warm, chewy toffee sweetness; mincemeat pie with a dusting of hot chocolate instant powder (you know you’ve tried it without any water). Burnt toast and wood are balanced nicely with the sweetness.
Finish: Quite long, with a bit more spice and a bit of a bite at the end
Comments: I’ve always been a fan of this member of the Buffalo Trace Antique Collection, and this year is no exception. The proof is up there, so don’t be shy with the water. I like to nose it neat and take my first sip neat, adding water from there, but with proof like this you can burn your palate if you’re not careful – and I honestly find I enjoy it more with some water. The last several releases have been in the same age range, and while the proof has increased, Buffalo Trace picked the right barrels for the flavor profile. Fans of past William Larue Wellers shouldn’t be disappointed. And if they are, please let me know and I’ll try to help you dispose of the remainder of your bottle.
Rating: Must Buy

What Richard Says:
Nose: I really expected the nose on this to be rocket fuel out of the bottle but there is a lot of nice leather and caramel notes coming across even before you add water. Water opens up a big burst of cinnamon and honey drizzled over fresh baked cornbread.
Palate: Damn that’s rich! I didn’t even bother with a “before adding water sip” given the proof this is clocking in at. It’s really delicious. Dark fruit, toffee, and more cinnamon prevail.
Finish: A nice slow long woody spice with a dusting of cocoa powder. Very dry. Maybe a little too dry?
Comments: How the Pappy fanatics aren’t just as rabid about this I’ll never know. It is a standard bearer for barrel proof wheater bourbons. It’s absolutely delicious. My only complaint is that this year’s release seems a little too dry on the finish, but hey that just makes you want to drink more right? 🙂
Rating: Must Buy

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Springbank 12 Year Old (Green Thistle)

Springbank Campletown Single Malt Scotch Whiskey Aged 12 Years
46% ABV
Collectible
SB12
What Richard Says:
Nose: Big, meaty, sulfuric sherry on the nose with bits of raisins and caramel covered nuts.
Palate: Oily, rich, sherry sweetness and layers of tobacco and leather showing the older malt mixed in.
Finish: Long and polished. Wood is barely evident.
Comments: I pulled this out of a back shelf at a Kroger liquor store in Columbia, South Carolina. It’s the only one I’ve ever seen in the wild. These older Springbanks are typically referred to as “Thistle” releases because the labels of various versions of the 12 year old have different colors of thistle under the Springbank insignia. This version is the “green thistle” version. This version came in two variations: a 46% and 50% variation. What makes these unique is the extraordinary components. In the mid to late nineties when these were bottled there were a number of casks in the 30 to 36 year old range that had evaporated to below 40% ABV and thus could not be bottled by themselves. This malt was used to “water down” the existing bottles of standard Springbank. Usually this is done with distilled source water so you can begin to imagine the impact of mixing in 30 to 36 year old scotch instead. The result is a simply amazing “12 Year Old” single malt from Springbank. It tastes nothing like Springbanks on the shelf now. If you see one you almost have to buy it. At least buy it for me. 🙂
Rating: Must Buy

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Four Roses 2014 Limited Edition Single Barrel

Four Roses Single Barrel Limited Edition 2014 Release
Bottle 2437 of 7122
54.6% ABV
$100
Website
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What the Distillery Says:
For the 2014 Four Roses Single Barrel Limited Edition release, we have once again hand-selected an uncut and non-chill filtered Barrel Strength masterpiece.
One quick nose of this vibrant, yet mellow Bourbon and you will quickly discover that it is unlike any limited edition we’ve ever released. Our Master Distiller hand selected it from our 10 distinct Bourbon recipes because of the unique clove and fruit aromas that mingle delicately with hints of sweet toffee and brown sugar. Creamy mint and bright flavors of ripe cherries, vanilla and pear entertain your palate, then give way to a long, smooth finish of candied fruit and sweetened oak. This is one of the most uncommon and extraordinary Bourbons yet in a Four Roses’ bottle. In your favorite glass, it will be even better.

Tasting Notes
Nose: Candied fruit and clove.
Palate: Creamy and fresh with vibrant flavors of ripe cherries, red currants, pear, vanilla and caramel.
Finish: Mellow-sweetened oak and sweet, candied fruit.

Recipe
OESF – 11 years

What Richard Says:
Nose: Interesting spicy nose. Not peppery but more baking spices like Thanksgiving or Christmas pies.
Palate: It pops with notes of a cherry crisp with cinnamon vanilla ice cream and caramel sauce.
Finish: Oak, bananas, and lots of cocoa powder.
Comments: Excellent, really excellent. This is a stellar example of the OESF Four Roses recipe. It came out a few months ago but a few can still be had if you look hard enough. By all means buy this one.
Rating: Must Buy

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Four Roses 2013 Limited Edition Small Batch

Four Roses Limited Edition Small Batch 2013 Release
125th Anniversary Bourbon

51.6% ABV
$85
Website
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What the Distillery Says:
With the ongoing celebration of our 125th Anniversary this year, our Master Distiller describes this release as “what could be the best Bourbon we’ve ever put in a bottle.” This year’s Barrel Strength Limited Edition Small Batch, created from 3 of our 10 distinct Bourbon recipes, welcomes you to the party with generous creamy vanilla, light oak and cherry cordial aromas. Bright splashes of raspberry and apricot greet the palate, giving way to subtle tones of nutmeg and cocoa. Then mellow flavors of cherry and vanilla bean define the long, luxurious finish in such a way to make you wish you could toast our 125th every year for the next 125 or more. Cheers.

Tasting Notes
Nose: Creamy vanilla, light oak and cherry cordial aromas.
Palate: Raspberry and apricot with subtle tones of nutmeg and coca
Finish: Cherry and vanilla bean.

Recipe
OBSV -18 years
OBSK – 13 years
OESK – 13 years

What Richard Says:
Nose: Stewed cherries, sharp vanilla, and a stiff woody backbone.
Palate: Cocoa powder, vanilla cream, stone fruits, musty old leather furniture, baking spices, and berries.
Finish: Luden’s cough drops and a dry oak finish of medium length.
Comments: This is another great release from Four Roses but it’s fickle with water. A splash or two opens the taste to more of the fruitier/berry notes and calms the finish but it makes the nose a little astringent. Truly a great and delicious bourbon but the water thing leaves me perplexed.
Rating: Must Buy

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