Average

Gateway Series #13: Chivas Regal 12 Year Old

/ / Review, Scottish Whisky /

Chivas Regal 12 Year Old Premium Scotch Whiskey
40% ABV/80 Proof
$20 -$25
Widely Available

What the Distillery Says:
Chivas Regal 12 year old is an expression of a unique tradition that has continued unbroken since the Chivas Brothers first introduced the world to the rich, smooth Scotch whisky of Chivas Regal.
Colour: Radiant, warm amber.
Nose: An aromatic infusion of wild herbs, heather, honey, and orchard fruits.
Taste: Round and creamy on the palate, Chivas 12 bursts with the rich taste or ripe, honeyed apples, and notes of vanilla, hazelnut, and butterscotch.
Finish: Enjoy the lingering finish.

What Richard Says:
Nose: Floral notes of fresh cut flowers and orange blossoms with a sweetness of honeysuckle. It’s very buttery with only very light traces of wood.
Palate: The palate isn’t quite as impressive as the nose. The citrusy sweetneess of the nose is nonexistent on the palate. Hints of vanilla and wood. Not necessarily oak but still woody.
Finish: Very smooth finish. It leaves the mouth very woody but with more oak now. The mouth is left almost peppery before the finish is done.
Comments: Chivas is another staple of blended scotch. It’s readily available and offers a nice alternative to Johnnie Walker Black Label.
Rating: Average

What Matt Says:
Nose: Shortbread cookies, vanilla, citrus, floral, creme brulee and traces of dark chocolate and overripe berries.
Palate: Pretty straight forward; oak, caramel, and citrus
Finish: Burny and citrusy (not real words I know).
Comments: Nothing terribly offensive here, but nothing special.  I’m not sure this counts as a Gateway dram.  I would definitely choose this over Johnnie Walker Red or Black.  Probably my favorite of the Gateway blends (although a recent encounter with Dewar’s White Label may be converting me).
Rating:  Average

Overall Rating:  Average

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Gateway Series #12: Maker’s Mark Kentucky Straight Bourbon

/ / Bourbon, Review /

Maker’s Mark Kentucky Straight Bourbon
45% ABV/90 Proof
$20-25, Widely Available
Website

What The Distillery Says:
The distillery doesn’t say much about the whiskey (even on the website). At least they lack some sort of pithy statement of purpose. What we can tell you is that this is the most widely available wheated bourbon on the market. That means the folks at Maker’s Mark use wheat instead of rye in the mash. Maker’s also lacks an age statement. The bourbon spends at least six years in barrels, but is not bottled until everyone agrees that it has reached maturity. So what does that mean? Read on.

What Richard Says:
Nose: The Maker’s nose is a very pleasant olfactory experience. It’s a lightly sweet nose with very understated alcoholic notes. At the back of the nose is a damp woody note that reminds me of an old log cabin.
Palate: Lightly sweet, grassy, and mellow. Classic wheated bourbon. As it moves through the mouth the oak jumps forward.
Finish: The higher proof shows as a slow warmth down the esophagus. The oak remains but begins to turn slightly nutty and sweet. Maybe this is what acorns taste like?
Comments: Maker’s is a consistenly enjoyable dram. I’m always more than content to drink this neat. I’m not sure if it fits in the Gateway Series. It’s really more of a transitional bourbon moving away from the standard and toward the premium. This is the same issue I had with the Three Glens when we reviewed them.
Rating: Across the bourbon spectrum it falls mind center. Among the Gateway Series it stands out.

What Matt Says:
Nose: There is that damp cold feeling I’ve mentioned before. It’s almost like a wet tea bag of English breakfast tea left on the counter too long. There are also some citrus, caramel and floral notes. Despite being higher in proof than the rest of the Gateway Series, the nose is not very sharp or alcoholic.
Palate: Oak, wheat berries, English breakfast tea.
Finish: Cherry lollipops with very little burn and a touch of oak.
Comments: I’ve never given Maker’s Mark much thought. I’ve mostly experienced it in really sub-par cocktails. That is not a statement on the whiskey itself, but on the cocktail crafters. Maker’s is the only American whiskey within the Gateway Series that I would consider drinking neat. It is not as bold or complex as some of the harder to find or more expensive brands, but it is quite enjoyable and easy to drink.
Rating: Average

Overall Rating: Average

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Black Bull 12yo Deluxe Blended Scotch Whisky

/ / Review, Scottish Whisky /

The good folks at Duncan Taylor were kind enough to send us this sample of Black Bull 12yo.  After trying the 30yo some time ago, Matt was especially eager to try this one.  Richard has not had the pleasure of either yet.  We’ll update the post with his notes soon.

Black Bull 12yo Deluxe Blended Scotch Whisky
50% ABV/100 Proof
£32.99, Available Now In The UK & Soon In The US (we’ll update the price to US dollars when we have it)

What The Distillery Says:
This special blend is a marriage of the finest 12 year old single malt and single grain whiskies distilled in Scotland.  The selection of whiskies falls true to the Duncan Taylor ethic of unbridled quality, each whisky from each cask is nose and tasted before going into the Black Bull vatting.

Black Bull contains 50% malt whisky and 50% grain whisky and is non-chill filtered.

What Matt Says:
Nose: Without water, the nose is very “grainy.”  It’s quite a bit like a pot stilled rye with a few light notes of dark fruit.  With water, the nose opens up to beautiful florals and notes of citrus, orange blossom honey, and cacao nibs.
Palate: Again, the grain is dominant without water.  The palate is dry and spicy with a citrus tang.  Water makes the palate much more Scotch-like.  Flavors of dark fruits, caramel apples (green ones), and oak come out to play.
Finish: Without water, the finish is almost like whisky bitters.  The lingering flavors are oak, bitters, and orange zest.  Water brings out pears, pomegranate, and dark chocolate.
Comments: This is an interesting sensory experience.  I’ve never tasted a whisky that changed quite this much with water.  It might as well be straight grain whisky without water.  With water, Black Bull 12yo turns into a suitable entry-level whisky.  Strangely, the finish is much more bold and interesting than the palate; an about face compared to our Gateway Series Scotches.  A while back, I had the opportunity to sample the 30yo: a fine dram indeed.  While this does not come close to the 30yo (not that anyone expects a challenge), the Black Bull 12yo is fine blend and worthy of a tipple. The finish alone is worth a try.
Rating:  Average

What Richard Says:
Nose: Fruit and old unpolished wood with hints of candied orange slices.  It turns floral and grainy with water.
Palate: Very spicy with hints of apple peel.  With water it quickly mellows the spice and turns to floral notes with a minute sweetness.
Finish: Very dry and oaky.  Water smoothes out the finish nicley and adds lingering apple peel again but I don’t get the same dramatic changes that Matt does.
Comments: This is a very dry whisky.  More so than any I’ve had in recent memory.  It’s interesting for sure and definitely one to have with some water.
Rating: Average

Overall Rating:  Average.  Strongly consider adding water to this one.

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Tuthilltown Spirits New York Whiskey

/ / Other Whisk(e)ys, Review /

Tuthilltown Spirits New York Whiskey
Batch #3, 2009
46% ABV, 92 Proof
About $45, Limited Availability

What The Distillery Says (from notes taken at the distillery tour):
New York Whiskey is Tuthilltown’s experimental line, a series of one-offs used to let the distillers flex their creative muscles.  It all started with a blend of leftovers from the weeks distilling.  Matt loved that one.  It was complex and weird (in a good way).  Batch #3 is 100% wheat.

What Richard Says:
Nose: A sweetness that brings to mind a dram that’s now forgotten. It seems like a mixture of rum and Canadian whisky.  Water dampens the rum notes and pulls forward the oak.
Palate: A very medicinal flavor.  Sinus clearing bite with little of the sweetness promised on the nose.  Water opens it up but it is still not the most outgoing whiskey.
Finish: It finishes spicy and then retreats to something reminiscent of cough syrup.  Odd but not altogether unpleasant.
Comments: It became more evident to me as I try more whiskey matured over a shorter time span through the use of smaller casks that this imparts a medicinal note on the whiskeys.  I get this from Laphroaig Quarter Cask too.  I’m all for innovation but I haven’t seen proof yet that this is a corner worth cutting.  Overall, this is an interesting whiskey.  It’s not for me but I don’t want t dissuade others from trying it.  Innovation has a tendency to be polarizing when it comes to whiskey.  If you’re in the area then give it a go and decide for yourself.
Rating: Average

What Matt Says:
Nose: Karo syrup, pecans, heavily citrus, honeysuckle and a big plug of charred oak.
Palate: Oak, sweet potato, brown sugar and sweet cream butter.
Finish: Dark fruits, light spice, sweet cherries and menthol.  Like a very sweet cough drop or the cherry lollipops my pediatrician gave out when I got a vaccination or had blood drawn (did this happen to anyone else?).
Comments: My experience with this whiskey was very different from Richard’s.  I really enjoyed it at the distillery and didn’t get the menthol/medicinal note.  Maybe it’s the power of suggestion, but I get it every time now.  I still enjoy this whiskey though.  It feels like Fall.  My official rating is “average”, but I really think it’s somewhere between “average” and “stands out”.
Rating:  Average

Overall Rating:  Average.  An interesting dram worth trying.

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Gateway Series #12: Canadian Round-Up

/ / Other Whisk(e)ys, Review / ,

After Crown Royal, we decided that providing two negative reviews for the remaining Canadian whiskies was a bit overkill.  So Richard took one for the team and reviewed two of the other three on our list.  I think I got off pretty easy (the Canadian Mist was my contribution).

Canadian Club Blended Canadian Whisky
40% ABV/80 Proof
Nose: Citrus, vanilla, and burnt tire.  This smells pretty awful.
Palate: I would say that the only good thing about the palate on this is that it got the taste of Seagram’s 7 and Black Velvet out of my mouth from the same tasting but that’s not an improvement.  This is like industrial drain cleaner.
Finish: The finish is actually the best part.  It is rather smooth but the after taste is too reminiscent of the palate.
Comments: Wow, this was not a pleasant experience at all.  I know we pledged to review the often over looked entry level stuff as part of the Gateway Series but I can only hope that if you’re reading our site then you’re drinking better than Canadian Club.  Please tell me you are.
Rating: Possibly the worst whisk(e)y I’ve ever drank.

Black Velvet Canadian Whisky
40% ABV/80 Proof
Nose: Juvenile oranges and rubbing alcohol with notes of sweet vanilla.  Agitation make the nose almost industrial.
Palate: On the palate this tastes like unaged grain alcohol.  Very little flavor and very rough.
Finish: It actually finishes rather smooth on the throat but it leaves a hornet’s nest in your mouth.
Comments: Every time I see this somewhere I think of that Alana Miles song about Elvis.  Unfortunately this doesn’t resemble the King in any way, shape, or form. Don’t bother.
Rating: I’ll Pass (so bad that I’m adding another rating to our system)

Canadian Mist Blended Canadian Whisky
40% ABV/80 Proof
Nose: Really nice right after the pour, like high-rye bourbon.  Sweet, toffee, and caramel.  When agitated, the nose becomes antiseptic (rubbing alcohol).
Palate: Not much to it.  It tastes more like a honeyed Lowland Scotch than anything from North America.  The flavor is very delicate.  What little flavor is present, is honeyed and cereal with an oily mouth feel.
Comments: This seems like it would be a good mixer.  It stands out among the other gateway Canadians in that it is not retched.  That being said, it is like whisky light.  This could be a true gateway whisky for folks unaccustomed to drinking alcohol with flavor.
Rating:  Average

So, there you have it.  The Canadian round-up.  You may think that we are being unfair to our Northern cousins, but we cannot help our tastes.

We still have a few more gateway reviews on the way, so stay tuned.

Slainte
Matt & Richard

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