Average

Isle of Jura 10 Year

Isle of Jura Single Malt Scotch Aged 10 Years
43% ABV/86 Proof
$40 to $45
Widely Available

What the Distillery Says:
The only distillery on the island, Jura is an isolated island dominated by the mighty Paps-Beinn-a-chaolais, Beinn an oir (mound of Gold) and Beinn shiantaidh (sacred). Reputed to have had an illicit distillery in 1502, Jura has four primary expressions including the beguilding 10 Year Old.

The name Jura has several meanings: two brothers Dih and Rah, an island of yew trees, and an island of red deer which is generally considered the correct name especially when nearly 6,000 of them roam the island.

Color: Deep, amber gold.
Nose: Soft warm nuances of American white oak, cinnamon, crushed pear and apple express their attractive qualities. Silky almond, pinewood and lemon grass with subtle hints of gorse and sea spray complete this outstanding bouquet.
Taste: Clean warming gentle oak flavors seduce the palate in a pleasurable manner highlights of caramel, soft licorice, flashes of roasted coffee beans and crusty wholemeal bread excite and tease your taste buds.
Finish: Intricate, attractive flavors linger long in the mouth and reflect the true nature of the island.

What Richard Says:
Nose: Pine, salt, and compost. There is also a little fruit too but I can’t identify it behind the woody vegetal notes.
Palate: Very delicate. It takes a while to open up. Very oily and woody.
Finish: Mostly malt and oak with a trace of sweetness.
Comments: I was turned off to Jura early in my single malt explorations. I honestly can’t remember why. This is really a fine easy drinking dram. I would recommend it to those who like more mellow blends like Johnnie Walker Gold. Unfortunately, it’s actually so mellow and delicate that nothing really stands out about it. On the other hand there’s nothing offensive either. Well, the nose is a little funky but that’s about it. I once heard it called an aperitif scotch. That pretty much nails it.
Rating: Average

We would like to thank Laura with The Baddish Group for providing us with review samples.

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Dalmore 15 Year

The Dalmore 15 Years Old Single Highland Malt Scotch Whisky
40% ABV/80 Proof
$75 to $85
Widely Available
The Dalmore 15 Years Old Single Highland Malt Scotch Whisky

What the Distillery Says:
Delivering the perfect balance between spirit, wood and maturity, The Dalmore 15 Year Old is the mainstay of the Distillery’s range of malts. It has been crafted from wood infused with three rare Sherries from worldrenowned Gonzalez-Byass—Apostoles, Amoroso and Matusalem—to achieve a deeply mellow whisky.

Color: Rich mahogany.
Nose: Intense and firm. Well structured with slightly sweet malt tones. The nose has great finesse, with fragrances of orange, marmalade and spice, and just a hint of Oloroso sherry in the background.
Taste: Good attack on the mouth; well balanced between elegance and muscle. Aging in Oloroso butts helps to soothe the heat of the spirit and brings a concentrated, citric mouth-feel to the forefront.
Finish: There is no mistaking the sherry wood finish of the malt, which closes with a medium-long, complex sweetness.

What Richard Says:
Nose: Classic Dalmore on the nose. Rich and savory with hints of oranges, clove, sherry and cinnamon bread (think Amish Friendship Bread).
Palate: Very hot on the mouth. Much more than you would expect from something in the 40% ABV weight class. Fruity and slightly spicy but the wood and sherry kick out at you fast and heavy.
Finish: Sherry, wood, ginger, and kind of a molasses cookie taste.
Comments: I can’t say I love this one. I don’t find the value in trading up from the Gran Reserva. I guess it’s the palate. The nose and finish are very nice but the palate doesn’t do it for me. And after all, don’t we buy the stuff to drink it?
Rating: Average

We would like to thank Laura with The Baddish Group for providing us with review samples.

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Crown Royal Black

Crown Royal Black Blended Canadian Whisky
45% ABV/90 Proof
$30 to $35
Widely available across the U.S.

What the Distillery Says:
“Robust, full bodied blended Canadian whisky.”

What Richard Says:
Nose: Warmth, mild oak, and a little burnt sugar. Very bourbon like.
Palate: Surprising sweetness on the palate like brown sugar. There’s something else that reminds me of something sweet and chewy. It could be raisins but that doesn’t seem quite right.
Finish: The finish starts off warm, moves toward a medicinal note that I’m not a fan of and then finishes with a charred oak flavor.
Comments: Crown basically positions this as the big brother of their standard offering. Kicked up a notch if you will. I really think that’s a needed notch. There’s a lot more going on here and I like it a lot more than standard Crown. I’d actually choose to drink this. That said, I’m not a big fan of Crown so if you are, you might not like this different approach. It’s kind of like Crown for bourbon drinkers.
Rating: Average

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Canadian Club Reserve

Canadian Club Reserve Aged 10 Years
40% ABV/80 Proof
$16.99
Widely available

What the Distillery Says:
Our CC Reserve is for those who appreciate the deeper oak notes that come with maturity of 10 long years in our white oak barrels. It is a whisky of exceptional character and richness.

Color: Bronze gold
Aroma: Toffee and toasted, creamy and complex
Body: Full and firm
Taste: English toffee, rich, mellow oak with soft nutmeg and clove
Finish: Warm and lingering dry finish
Awards: Gold, 2007 and 2006 San Francisco World Spirits Competition

What Richard Says:
Nose: I get a little dried grain but I really have to work at it. It’s very subdued and hard to get much off of the the nose on this one.
Palate: Overall it’s VERY mellow. I’m finding a slightly bitter note with a some apples.
Finish: A short, dry, and slightly spicy finish.
Comments: This is a big step forward from standard Canadian Club. All the unpleasant notes are gone and it leaves a very mild whisky. It’s almost too mild for straight drinking because the flavor components can be very shy. It’s very drinkable, I just tend to like a little more flavor in my whisky because I’m more of a straight drinker. This is probably best in your favorite cocktail. Conveniently enough, we were provided with a couple of tasty cocktail suggestions. 😉
Rating: Average

We want to thank Ms Murphy with SHIFT Communications for sending us a bottle to review. She was also kind enough to provide us with a couple of serving suggestions.

Canadian Club Sour
Fill rocks glass with ice
Add 1.5 parts Canadian Club Reserve 10 Year
Juice of half lemon
Teaspoon of sugar
Garnish with a Maraschino cherry or lemon wedge

CC Reserve Manhattan
1 part Canadian Club Reserve 10 Year
1/3 part Sweet Vermouth
Dash Angostura bitters
Maraschino Cherry

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Glenfiddich 15 Year

Glenfiddich Single Malt Scotch Whisky, 15 Years Old
40% ABV/80 Proof
$40 to $50
Available worldwide
Website

What the Distillery Says:
At fifteen years, rich fruit and notes of spice pervade this characterful single malt. Made using a process unique amongst Scotch whisky distillers it is matured in three types of oak cask: sherry, bourbon, and new oak before being married in our unique Solera vat. This vat is always kept at least half full creating a whisky with deliciously harmonious flavors.

What Richard Says:
Nose: Pears jump out at me followed by pine resin and hard apple cider.
Palate: Very smooth and woody. It’s almost too smooth. I don’t get a lot of defining characteristics.
Finish: Crisp, dry, and very short.
Comments: I would recommend this to fans of Johnnie Walker Gold looking to switch to single malts and save some coin. I find this rather bland. If you’re a new scotch drinker and can’t handle this then scotch may not be for you. There’s a little more to it than the 12 year old but nothing that really makes me want to keep it around.
Rating: Average

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