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Ardbeg Galileo

Ardbeg Galileo Islay Single Malt Scotch Whisky
49% ABV
$95
Website
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What the Distillery Says:
Ardbeg has always been right up there, having been voted Best Scotch Whisky in the World three times on the bounce. But in October 2011 Ardbeg-crafted molecules went one giant leap further…out of this world and into orbit. On Earth we created Ardbeg Galileo – a celebration of Ardbeg’s first ever experiment in space.

Nose Cone: Spicy toffee, tropical fruits and a puff of soot.
Taste: Salty, yet sweet with cream and a burst of smoking apricots.
Finish: Long, lingering and serene.

What Richard Says:
Nose: Pleasant. It’s a little more floral and herbal than other Ardbegs. There are nice bits of vanilla and fruit playing in the background with the sooty bits.
Palate: The Marsala and bourbon casks used for this give it a nice sweetness that plays with the maltiness and some pleasant fruity notes.
Finish: Chloroseptic throat spray. Yuck!
Comments: Oh my god this finishes bad. Others have said it’s the interplay of peat and fortified wine casks but whatever it is it’s nasty. With this being around $100 at the time of release and well over that now I would definitely try before you buy. You might even want to just avoid it all together.
Rating: Average

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Ardbeg Auriverdes

Ardbeg Auriverdes Islay Single Malt Scotch Whisky
49.9% ABV
$100
Website
AA-Ardbeg
What the Distillery Says:
Ardbeg Distillery Releases Limited Edition “Auriverdes” – Limited Edition whisky will be released on Ardbeg Day – May 31st 2014

(MARCH 28, 2014) Ardbeg, four-time winner of the World’s Best Scotch Whisky award – is announcing the launch of its 2014 Limited Edition Ardbeg Auriverdes. The new Ardbeg will launch globally on May 31st, as part of “Ardbeg Day”- the distillery’s annual celebration of all things Ardbeg.
“Auriverde” a Portuguese term, is the combination of auri (meaning “golden”) and verde (meaning “green”) – the colors found in the iconic Ardbeg bottle, as well as the Brazilian Flag and a reflection of the “Ardbeg Day” salute to the 2014 World Cup.

Ardbeg Auriverdes has been matured in American oak casks, with specially toasted lids that were tailor-made for this formula. The toasting technique has given the whisky a unique flavour profile, producing a mocha coffee flavour at one end and flowing into creamy vanilla at the other – truly a dram of two halves.

Ardbeg Auriverdes follows the highly acclaimed, Limited Edition Ardbeg Galileo, which scooped the ‘World’s Best Single Malt’ at the World Whisky Awards 2013. Ardbeg Auriverdes is bottled at 49.9% ABV and will be available for U.S. purchase at select embassy liquor stores ($99.99). For an embassy liquor store locater, please visit www.ardbeg.com .

Dr Bill Lumsden, Director of Distillation and Whisky Creation, explains:
“When creating Auriverdes, I had a distinct flavour profile in mind that I wanted to achieve, so I specifically created the heart of the recipe to bring that to life. It is a unique expression of Ardbeg which has exceeded all my expectations. It has the trademark Ardbeg undertones with a distinct new taste experience and an explosive mouthfeel which gives way to complex flavours of coffee grounds, liquorice, maple smoked ham, malty/biscuit notes, white pepper and a good sweet/salty balance.”

He continues:
“We love to experiment and try new things at Ardbeg and we are in no doubt that Auriverdes will be a hit with our Ardbeg fans on Ardbeg Day!”

“Ardbeg Day” runs alongside the widely celebrated Islay Festival (the Feis Ile). It has become a key event in the calendar of malt whisky aficionados around the world, with thousands making the trip to the Island of Islay annually. “Ardbeg Day” will be celebrated in the form of a “Peat Football” tournament on May 31st at the Ardbeg Distillery and at participating Ardbeg Embassies around the world.

Ardbeg Auriverdes Taste Notes
Aroma: Tarry and herbal notes with hints of mocha
Taste: Coffee grounds pass to smoked root vegetables, while maple-cured bacon collides with hot-smoked salmon
Finish: A lingering, smoky vanilla note

What Richard Says:
Nose: Briney capers over salted cod. As it opens up in the glass the sea settles and more vegetal peat notes come through. If you leave it sitting still longer it’s more of a thick dutch processed cocoa powder type of nose. It’s very intriguing how dynamic and evolving the nose on this one is.
Palate: There is a surprising play of chocolate and vanilla here with a bit of citrus back to it. The smokiness is here but less prevalent than the nose but it’s an almost greasy smokiness.
Finish: Smoky yet creamy. It fades with a hot spiciness that isn’t all together unpleasant. Give it more time to clear the palate though and a nasty kind of marmite like flavor comes out.
Comments: Wow. This is the one they should have called “rollercoaster”. This is the amazing, ever evolving dram. The more time you give it seems to yield the shedding and exposure of more layers of flavor. This definitely an intellectual dram (which unfortunately most of Dr. Lumsden’s limited release seem to be as of late) but not something I would be reaching for again anytime soon.
Rating: Average

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Old Pulteney Clipper

Old Pulteney Clipper Single Malt Scotch Whisky
46% ABV
$50
Website
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What the Distillery Says:
The Limited Edition Old Pulteney Clipper Commemorative bottle launched in July 2014. Only 2,700 cases of 6 available world-wide. Matured in ex bourbon and ex sherry casks.

Colour: Polished gold
Nose: Sweetness of dried fruits and crispiness of green apples is accompanied by notes of fresh vanilla and white chocolate.
Palate: Waves of honey and orange zest, a rounded oaky structure and an unmistakable coastal note which sets Old Pulteney apart. Smooth and long-lasting.

What Richard Says:
Nose: Meaty with a wisp of sea air. Deeper exploration brings up oatmeal crisp cookies and citrus zest.
Palate: More cinnamon oatmeal cookies eaten by the shore while the salty sea air washed over you. It’s a nice rich flavor in the mouth.
Finish: A lovely note of brown sugar cookies fading to slow oak and intense malty and salty notes.
Comments: I’ve been a bit dubious on not age statement (NAS) single malts lately. My forthcoming Dark Origins review will not be kind. But this isn’t bad at all. It’s a nice malt that ventures out a little but doesn’t lose a solid core. The cookie notes are very nice but it tends to be overly malty and salty. I don’t think I would buy a bottle but it’s worth a try in bar.
Rating: Average

We would like to thank The Thomas Collective and International Beverage for sending us a sample for review.

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Hudson Four Grain Bourbon

Hudson Four Grain Bourbon Whiskey
46% ABV
$45 to $50 (375 mL bottle)
Website
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What the Distillery Says:
Hudson Four Grain Bourbon whiskey brings together the distinct characteristics of corn, rye, wheat and malted barley. Each batch starts with 800 pounds of grain which is ground at the distillery, cooked and fermented, then distilled twice. It is aged in our signature small barrels. Our Four Grain Bourbon is a rich full-flavored spirit. The grains are perfectly suited one to the others so that the end result balances the soft richness of corn, the sharp peppery notes of rye, all the smooth subtlety of wheat and the sweetness of malted barley. Each bottle is hand numbered.

What Gary Says:
Nose: Cornbread; more like a corn whiskey than a typical bourbon; bit of burnt sugar and a hint of orange zest
Palate: Creamy corn syrup that starts off soft, and sharpens with a bit of spice at the end. This dram doesn’t attempt to mask its youthful age, but rather wears it proudly. Slight cinnamon undertone.
Finish: Relatively short but smooth, with a little spice.
Comments: I wish I had the Hudson Baby Bourbon on hand for a direct comparison, as this reminds me a lot of that, which is a 100% corn mashbill. The corn shines more easily with less age, leaving the wheat, rye and barely to play minor supporting roles. While an interesting whiskey, the price point of around $50 for a 375 mL is hard to fork over – unless you really like young corn whiskey.
Rating: Average

We would like to thank Exposure America for providing us with a review sample.

Editorial Note: I would like to take a minute to welcome Gary to the Whisk(e)y Apostle team! Long time readers will know that Whisk(e)y Apostle was never meant to be a one man show. I think diversity of opinion is at the core of what we are trying to proselytize. I’ve had a few people review with me over the years after Matt couldn’t do it any longer. Now though, I’ve found a great guy with a fantastic palate who geeks out about whiskey (mostly bourbon and rye) as much a me. Since we were sent a sample of this bourbon and Matt and I already reviewed it a while ago I thought it would be a great first review for Gary. Please welcome him to the team!

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Balblair 2000

Balblair 2000 Vintage Highland Single Malt Scotch Whisky
43% ABV
$55
Website
Balblair_2000_whisky_detail
What the Distillery Says:
The 2000 Vintage was a superbly well balanced, full-bodied malt with aromas of pears, pineapple and green apples. Introduced in July 2010, this Vintage replaced the popular 1997, as the youngest Vintage in the Balblair collection.

Tasting Notes
Appearance: Balblair 2000 is bright golden in appearance

Aroma: Hints of honey and vanilla, that come from the long years of maturation in American ex bourbon oak barrels, can also be detected, adding to the complexity of this exceptional Vintage.

Palate: On the palate the sweet, honey, floral notes combined with hints of coconut and rich spices.

Finish: A smooth, long lasting and warming finish.

What Richard Says:
Nose: Crisp apples and light honeysuckle notes.
Palate: Light and almost non-existent. The body is reminiscent of water. The sweetness and hints of floral notes are even lighter than on the nose.
Finish: Clean, crisp, and short.
Comments: Whoa, not a fan. This is so light it’s almost like a slightly more tasty vodka. I’m looking for a lot more than this from my scotch.
Rating: Average

We would like to thank International Beverage for sending us the review sample.

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