Average

Old Fitzgerald Prime

/ / Bourbon, Review /

Old Fitzgerald Prime Kentucky Straight Bourbon Whiskey
43% ABV
$14
Website
PRIME
What the Distillery Says:
An historic brand, which dates back over 120 years, Old Fitzgerald Bourbon enjoys a nationally recognized reputation as an award winning whiskey with a tradition of extra-aging.

Made with a “whisper of wheat” instead of the more traditional rye grain, Old Fitzgerald offers a unique and well-loved taste profile. Today, Master Distillers Parker and Craig Beam have preserved the traditional formula and techniques, while adding the benefits of seven generations of Bourbon distilling expertise.

What Gary Says:
Nose: Anise, candy corn in molasses, hint of mint.
Palate: Licorice, caramel corn, cherry-cola (strange, but that’s what the brain is pegging it at!), bit of wood.
Finish: Fleeting with just a touch of spice at the end.
Comments: While a pleasant dram, I would also call it forgettable and uninspiring. I tend to prefer rye-forward bourbons than wheaters, which doesn’t help its cause for me personally. Very smooth – for the money, it isn’t bad. This is the “entry level” in the Old Fitz line, so would expect better when progressing through the lineup.
Rating: Average

What Richard Says:
Nose: Initially it’s a sharp licorice nose that settles into honeysuckle and spearmint.
Palate: The mouthfeel is very thin but the flavor is nice. A light candy sweetness that quickly turns dry with a black pepper bite around the edges.
Finish: Black pepper with a dash of cayenne and wet wood pulp.
Comments: Meh. Not bad by any means but not noteworthy either. For $14 you could definitely do worse. It’s thin and doesn’t leave you wanting more but it is a fine utility bourbon.
Rating: Average

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Blade and Bow

/ / Bourbon, Review /

Blade and Bow Kentucky Straight Bourbon Whiskey
45.5% ABV
$50
Website
blade-and-bow
What the Bottler Says:
A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of the last bourbon produced there before it closed in 1992.

The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Blade and Bow Kentucky Straight Bourbon Whiskey received a GOLD MEDAL at the 2015 San Francisco World Spirits Competition.

Collect the five distinct keys – some rarer than others – that adorn every bottle.

What Gary Says:
Nose: Subtle butterscotch and vanilla, with a hint of corn bread.
Palate: Floral, nice silky mouthfeel, well balanced with the spice kicking up near the end.
Finish: Medium length and peppery.
Comments: The words “subtle” and “muted” resonate. On the nose, it reminds me of dusty bourbon (which is a compliment; if you haven’t had dusty bourbon – my sympathies), but on the palate it is less impressive. Quite easy to drink, but unless the price fell substantially – I’d pass it at retail.
Rating: Average

What Richard Says:
Nose: A little bland with just an alcohol tinged hint of Werther’s Originals.
Palate: Surprisingly sweet but a little thin. The sweetness is fruity like poached pears with a herbal, grassy, and spiced wood back layer.
Finish: Dry and woody.
Comments: This is a fine serviceable bourbon. My main complaint besides the price (and that is a bit of a them lately) is the marketing affiliation with Stitzel-Weller. I find that disingenuous at best and deceitful at worst.
Rating: Average

We would like to thank Travis and the folks over at Taylor Strategy for sending over a review sample.

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Kinnickinnic Whiskey

/ / Other Whisk(e)ys, Review / ,

Great Lakes Distillery Kinnickinnic American Whiskey
43% ABV
$45
Website
GLD_2014_Whiskey
What the Distillery Says:
Kinnickinnic: [KIN-I-KUH-NIK] An Ojibwe word meaning “what is mixed”.

Our Kinnickinnic Whiskey is a blend of Straight Bourbon we have sourced from one of America’s finest distilleries and a Malt whiskey and a Rye Whiskey we produce here at Great Lakes Distillery. We bottle it at 86 proof and we don’t filter it so we can ensure ALL the very best flavor is making it into the bottle.

American Blended Whiskeys are typically a mixture of a little Whiskey and Neutral Grain Spirit (essentially vodka!). Rest assured, there is no Neutral Grain Spirit in Kinnickinnic. It’s 100% Whiskey, and possibly the only American Blended Whiskey made this way on the market.

About the name- On the south side of Milwaukee we see Kinnickinnic everywhere- there is a main street through the Bay View neighborhood and a river named for it and several businesses include it in their name. To keep it quick and simple for locals and outsiders alike, many abbreviate it “KK” in writing and conversation. Kinnickinnic is an Ojibwe word meaning a blend or mix of tobacco and other plants. (There’s a good description on the Wisconsin Historical Society site).

What does this have to do with whiskey? Well, we think there are some pretty good analogies- Bourbon is often described as having a fresh tobacco like flavor, and like those Native Americans we found blending our “tobacco” with another plant (in our case malted barley and rye) produced a truly unique and delicious spirit. In our own experiments we have also determined this whiskey which is spectacular neat or with a few ice cubes is great mixed too!

What Gary Says:
Nose: The malted barley is most prominent, vegetative and grassy with a subtle sweetness.
Palate: Light, young malt; bran cereal, a hint of corn sweetness.
Finish: Short to moderate; a bit boring.
Comments: For being a mixture of malt whisky, bourbon and rye – the malted barley component is the only one I’m really picking up on. Someone could have poured me this and told me it was a single malt whisky, and I wouldn’t have batted an eye. Not sure what the mixture is, but I wish it had more kick from the rye, and sweetness from the bourbon. I understand these smaller, craft distilleries can’t compete on price point, and I do appreciate their looking to blend other components in – but for the money I would have been disappointed.
Rating: Average

What Richard Says:
Nose: The nose is very corn forward. I would almost call this a Dickel if I didn’t know better.
Palate: Snickerdoodle sweetness with much less corn than the nose. Slightly astringent and a bit hot and harsh after the sweetness fades. Something that reminds me a bit of Ricola cough drops.
Finish: Hot chili pepper and fresh rubbed mint.
Comments: I’m Great Lakes praise for using actual whiskeys instead of grain neutral spirit blended with whiskey as some other bottlers have done. I also give the praise for being up front out the sourcing of their more aged component. Now that all the praise is done I have to say I find this young, harsh, and not really worth the $40+ price tag. Go grab a Buffalo Trace, Rittenhouse, Four Roses, or Evan Williams Bottled-In-Bond for half the price and be much happier.
Rating: Probably Pass

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Old Forester 2014 Birthday Bourbon

/ / Bourbon, Review / ,

Old Forester Birthday Bourbon
Distilled 2002, Bottled 2014
49% ABV
$60
Website
OFBB14
What the Distillery Says:
Handcrafted by renowned Master Distiller Chris Morris, Old Forester Birthday Bourbon is vintage-dated bourbon, hand-selected from one specific day of production. The result is a one of a kind character and flavor that will never be replicated.

Each year on September 2nd – in honor of our founder George Garvin Brown’s birthday – Old Forester releases a limited-edition, 12-year old vintage-dated expression. Old Forester Birthday Bourbon has become a must-have for bourbon enthusiasts who want to experience the ultimate in rare handcrafted bourbon. Since its introduction in 2002, Old Forester Birthday Bourbon has received unprecedented acclaim, with an impressive collection of national and international whisky honors.

What Gary Says:
Nose: Furniture polish, oak, undertones of vanilla, with a hint of citrus; not as spicey as 2013, yet more acidic/sharp.
Palate: Nice mouthfeel, well balanced between sweet, spice, and wood.
Finish: Medium in length.
Comments: The nose was out of synch with the palate for me, as the nose said “Wow – think twice before consuming”, while I did enjoy the palate. I’ve been disappointed with the steady price increases of this – not quite double what I paid for my first bottle in 2011, but getting close.
Rating: Average

What Richard Says:
Nose: This year’s is a little hotter on the nose than recent releases. Heavier polished wood floors and burnt sugar.
Palate: It drinks a bit hotter too. Cinnamon red hots and pure vanilla extract jump out front before the hot pepper (both peppercorns and chilies) notes kick in with heavy handed oak.
Finish: Cocoa powder, wet pine needles, and wet split oak logs.
Comments: As nice as recent releases of this have been the 2014 is much heavier on the wood. And the damn price ticked up another five dollars. It’s a stand out bourbon but for a better value and more balanced 12 year old I would probably grab a Elijah Craig or Ezra Brooks at 12 years for almost half the price. Hell, get one of each for the $60+ this will cost you.
Rating: Stands Out

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Old Forester Birthday Bourbon 2013

/ / Bourbon, Review / ,

Old Forester Birthday Bourbon
Distilled 2001, Bottled 2013
49% ABV
$55
Website
Old_Forester_Birthday_Bourbon_2013-740x1024
What the Distillery Says:
Handcrafted by renowned Master Distiller Chris Morris, Old Forester Birthday Bourbon is vintage-dated bourbon, hand-selected from one specific day of production. The result is a one of a kind character and flavor that will never be replicated.

Each year on September 2nd – in honor of our founder George Garvin Brown’s birthday – Old Forester releases a limited-edition, 12-year old vintage-dated expression. Old Forester Birthday Bourbon has become a must-have for bourbon enthusiasts who want to experience the ultimate in rare handcrafted bourbon. Since its introduction in 2002, Old Forester Birthday Bourbon has received unprecedented acclaim, with an impressive collection of national and international whisky honors.

What Gary Says:
Nose: Burnt sugar (like you get on a nicely prepared crème brûlée), bit of a sour oak note.
Palate: Rye spice is dominant with a fair amount of oak, the sweetness that the nose telegraphed went hiding – barely detectable.
Finish: Short and dry.
Comments: I prefer the nose here over the 2014 vintage, but the palate left me wanting. With Old Forester, my expectation isn’t a tremendously sweet bourbon, but the disagreement between the nose and palate left me disappointed. With the progressive pricing scheme in recent years, I’m even more disappointed.
Rating: Average

What Richard Says:
Nose: Rich and deep with cinnamon woody notes mixed with vanilla cream and burnt caramel made from slow cooking brown sugar.
Palate: Creamy, spicy, muscular bourbon. Soaked raisins, cocoa powder, and deep cinnamon.
Finish: Heavy on the wood but it’s more of an old furniture oak.
Comments: Fantastic Brown-Forman bourbon. I’ve said for years that this is a standard bearer for their product. Sadly, unlike some others, Brown-Forman seems to know what they have on their hands and the price has creeped up five dollars a year for last few years. It pushed over $50 for the first time in 2013 and that knocked it down from a must buy on my list but it’s still damn fine bourbon.
Rating: Must Try

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