Average

Columbia Creek 6 Year Tennessee Whiskey

Columbia Creek 6 Year Tennessee Whiskey

47.8% ABV
$50
Website
Columbia Creek Tennessee Whiskey
We would like to thank Columbia Creek and The Whiskey Bard for sending us a sample to review.

What the Producer Says

THIS IS THE WHISKEY FOR THOSE FLUENT IN REFINEMENT — FULL OF CHARACTER, NEVER NEEDING TO SHOUT.

Aged undisturbed deep beneath Tennessee’s capricious skies for no less than six years in new American white oak barrels– bottled at 95.6 Proof (47.8% ABV).
Our whiskey emerges bold, eloquent, and unfiltered, crafted for those who recognize excellence on their own terms. It honors both heritage and the new generation that values authenticity and knows that quality needs no fanfare.

OUR RECIPE:
80% CORN
10% RYE
10% MALTED BARLEY

THE RESULTING CHARACTER IS VIBRANT YET POISED, WITH FLAVOR THAT RESONATES LONG AFTER THE GLASS IS SET DOWN. BOLD OUT FRONT AND LINGERING LONG AFTER.

No shortcuts. No chill filtering. Just Columbia’s crystalline spring water, the distinctive temperament of southern summers and winters, and the revered Lincoln County Process—charcoal mellowed for sublime complexity giving our whiskey its unmistakable depth.

TASTING NOTES
Color: A warm gold-to-amber hue, catching the light with a gentle copper glow.
Nose: Bright floral and fruity aromatics open immediately—think orchard blossoms and ripe stone fruit—layered over a subtle but distinctive peppery undertone that adds depth and intrigue.
Palate: Rich and inviting. Caramel leads the way, followed by a lively burst of orange zest that lifts the sweetness. Mid-palate notes of dark honey add viscosity and warmth, while a whisper of coriander brings a delicate, spiced complexity.
Finish: Smooth and clean, tapering off with a mellow sweetness and a lingering hint of citrus and spice.

A MULE’S STUBBORN STANDARD.
A CREEK’S SLOW PATIENCE.

What Gary Says

Nose: Caramel creme candies, oak, vanilla, apple with a bit of a mineral note.
Palate: Vanilla, caramel, apples, cinnamon, nutmeg, mineral note and pepper spice.
Finish: Short to moderate in length, slightly drying with vanilla, oak and fading spice notes.
Comments: This is a bit spicier than some other Tennessee whiskies (in particular those known for a distinctive ‘mineral note’ which is familiar here). I’m not sure where this is distilled, so not making any claims on that point. Appreciate the non-chill filtration. While there was nothing off-putting for me in the glass, it also didn’t necessarily stand out in any memorable way. It doesn’t come across as young (not getting a lot of corn, but was hoping for more complexity/maturity at six years old than I was able to pick up.

Rating: Average

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Redbreast Missouri Oak Edition

Redbreast Missouri Oak Edition
Single Pot Still Irish Whiskey

50.5% ABV
$200
Website
Redbreast Missouri Oak Edition single pot still Irish whiskey

What the Distillery Says

From The Heart Of The Ozarks
Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

Tasting notes
NOSE: Generous waves of sweet toffee apple and vanilla at first, closely followed by ripe blackcurrants and black cherries. The American oak enhances the pot still spices with additional notes of cinnamon and ground ginger, while nutty undertones akin to pecan pie linger gently in the background.
TASTE: Rich with oak tannins that slowly subside, giving way to the luscious and creamy texture of this wonderfully balanced pot still whiskey. The sweetness continues to build in tandem with spices of cinnamon, nutmeg, and black peppercorns along with rich berry fruits and vanilla cream.
FINISH: Satisfyingly long, with the nuttiness and pot still spices lingering for a time before finally yielding to the oak.

What Gary Says

Nose:  Honeysuckle, vanilla, floral with berries, currants, cereal malt, leather and tea.
Palate:  Chocolate, apple, cherry, caramel, cinnamon, honey, vanilla and oak.
Finish:  Moderately long with pot still spices and honey.
Comments:  This is a solid, delicious Irish whiskey. I found that giving it more time in the glass helped it quite a bit (poured and nosed neat, it was fairly plain). My challenge is the price tag on this one. I get it – the days of my buying Redbreast 12 Year Cask Strength for $65 are long since over, but for a non-age stated Irish that doesn’t blow me away (like the 12 year cask strength reliably does), it would leave me wanting.

Rating: Average/Stands Out

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Benriach The Thirty Speyside Single Malt Scotch Whisky

Benriach The Thirty
Speyside Single Malt Scotch Whisky
Four Cask Matured

46% ABV
$800-$900
Website
Benriach The Thirty Speyside Single Malt Scotch Whisky

What the Distillery Says

This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.

TASTING NOTES
COLOUR: Mahogany
NOSE: Stewed plum, baked orange, smoked walnut and cinnamon cocoa
PALATE: Dark fruit, manuka honey and chocolate raisin, with a long and complex smoked honey finish
SMOKE LEVEL: Complex

RACHEL BARRIE – MASTER BLENDER: “The Thirty has an incredible intensity of flavour but also exceptional refinement. The deepest, richest expression of Benriach on every level.”

What Gary Says

Nose: Fruit notes with figs, raisins, currants, orange, leather, hint of smoke with a nuttiness.
Palate: Dark fruit notes of raisins and plums, honey, chocolate, peaches, cinnamon and a bit of peat smoke.
Finish: Long and damp with fruity floral notes, faint spice and just a wisp of smoke.
Comments: This is a quite nice, mature, and elegant single malt. With this kind of age, you expect depth and nuance which this delivers. With a few drops of water, the nose brings forward more orange notes and a bit of cedar, while on the palate the mouthfeel thickens and becomes creamier. All that said, it isn’t intense with the flavor – and the price point is ridiculous. But if someone is offering a pour, nothing objectionable in the glass – this is a nice dram to sit and ponder with.

Rating: Average/Stands Out

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E&J VS Brandy

E&J VS Brandy

40% ABV
$14
Website
E&J VS Brandy

What the Distillery Says

E&J VS entered the scene in 1975 and has been an OG fan-favorite ever since. Sip it straight-up, or mix it up as a cocktail.

Tasting Notes
Barrel-aged for a minimum of two years
Hints of apple, toasted oak, and vanilla
Crisp and light-bodied

What Gary Says

Nose: Bright, crisp, subtle floral, perfume with grapes.
Palate: Round mouthfeel, light, grapes, bit of baking spices with vanilla and a hint of pears.
Finish: Short to moderate in length, slightly drying with caramel and fading spices.
Comments: Compared to E&J XO Brandy, this is brighter but thinner. Shows that the XO age absolutely makes a difference. For only a dollar or two more, I’d definitely go for the XO and skip this one all together. Don’t get me wrong – this wasn’t bad or anything like that, but just pales in comparison for my money.

Rating: Average

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Blackened – Straight Whiskeys Finished in Brandy Casks

BLACKENED
A Blend of Straight Whiskeys Finished in Brandy Casks

45% ABV
$30
Website
Blackened American Whiskey

What the Producer Says

This award-winning whiskey is a marriage of the finest North American straight bourbon & rye whiskeys and uniquely finished and sonically-enhanced in brandy casks, using the BLACK NOISE™ process to extract more flavor from the wood. The sweetness of the bourbon is perfectly balanced with the savory spice offered by the rye. The whiskey is further enhanced with the brandy cask finish adding notes of apricot, which plays perfectly alongside the honey and caramel notes of the blend.

TASTING NOTES
Nose: Burnt caramel, oak & honey
Palate: Honey, cinnamon, allspice, dark fruit, clove & mint
Finish: Long and smooth, slightly creamy with hints of butterscotch taffy, maple & honey

What Gary Says

Nose: Charred oak, caramel, vanilla and honey.
Palate: Honey, cinnamon candy, orange zest, grapefruit, bit of anise and mint.
Finish: Short to moderate in length with pepper spice and caramel apples.
Comments: For starters, I’m a huge fan of Metallica and the late great Dave Pickerell. The whole blasting music are barrels I thought was probably gimmicky, although we know in very mellow climates where the liquid doesn’t interact as much with the barrel the flavors are more muted. All that to say – I wanted to like this; I really did. It isn’t ‘horrible, dump it down the drain’, but I thought it was average at best. You do get some of the nuance from the brandy casks for sure, but it just never left me wanting to raise my glass again.

Rating: Average

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