Wild Turkey American Spirit

Wild Turkey American Spirit 15 Year Old Bourbon, Bottled in Bond
50% ABV/100 Proof
Originally – $100
Collectible

What the Distillery Says:
Created by legendary master distiller Jimmy Russell and his son, associate distiller Eddie Russell, American Spirit is bottled at bond proof, in a super premium package, and limited to just 24,000 bottles globally. Bourbon is a true American innovation and the US Senate passed a resolution officially declaring September 2007 National Bourbon Heritage Month. Our American Spirit was released to coincide with this momentous occasion.

What Richard Says:
Nose: The nose is very rich and smooth with lots of cinnamon and vanilla. Water opens up the oak on nose.
Palate: I get a lot of molasses cookies and mint sprigs with vanilla. A little water really makes this one sing. The palate turns very creamy.
Finish: The finish is amazingly smooth given the BIB proof.
Comments: This is sadly the last of my bottle. It was almost gone and so Matt and I had to hurry up and review it. No more to be found around me. I challenge anyone who says they don’t like Wild Turkey to try this if they can. Plus, it’s bottle in bond! You just don’t see enough of those anymore.
Rating: Must Try

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Cutty Sark Blended Malt

Cutty Sark Blended Malt Scotch Whisky
40% ABV/ 80 Proof
$20
Available across the U.S. and select international markets

What the Distillery Says:
I’ve got nothing here and Cutty Sark’s website is damn near impossible to navigate.

What Richard Says
Nose: Apple juice, cotton fields, and old furniture.
Palate: It’s harsh and tart. Definitely not my favorite blended malt.
Finish: The finish is quick and smooth at first but then it leaves you with a very medicinal and woody taste.
Comments: I pulled the trigger on a bottle of this because it was on sale for a ridiculously low price at my local liquor store. Please don’t judge everything Cutty Sark does by this bottling. I tried it a few times and then quickly relegated it to the “whiskey sour” cabinet. I only pulled it out again so that Matt and I could review it before it was all gone.
Rating: Probably Pass

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Often Unmentioned Component of Whiskey Enjoyment

We (and by “we” I mean the whiskey community at large) spend a lot of time talking about the how’s and why’s of enjoying the water of life. Glassware, nose, palate, temperature, water, peat, barrels, food pairings, cigar pairings…I could go on and on. What we often don’t spend much time talking about is the one thing I consider to be the most important part of enjoying good whiskey in all its forms…friendship.

When I think of the great drinks I’ve had in my life they are almost universally shared with a good friend. What I remember most about my one experience trying the phenomenal 70 year old cognac from Pierre Ferrand was not the amazing complexity of the drink but rather the look on Matt’s face at the moment he realized he was ruined on cognac forever after tasting something that good. My best memories of George T. Stagg are the first bottle I ever had which was shared with Matt and my wife in the company of Matt’s wife Becky. I fell in love with peaty scotch on the screened in porch of my old apartment sipping Lagavulin and enjoying cigars with my old roommates.

Why am I bringing this up now? I was reminded of this on Saturday night. My wife and I spent a great night in the company of my friend Sam and his wife at their house. What made it great? It wasn’t Sam’s amazing short ribs, the great California Syrah we had with dinner or even the Redbreast 15 Year Old and Lagavulin we paired with Arturo Fuentes out on the back patio. It was the sharing of those experiences. My favorite thing about whiskey is introducing it to someone who’s never had it before or just enjoying it with good people. Those shared experiences are what stick with me long after I’ve forgotten my tasting notes on the Glenmorangie Nectar D’Or.

The biggest tragedy of whiskey for me isn’t the closing of Rosebank or some small release that doesn’t make it to Atlanta. It’s that Matt and I live so far apart now. I don’t often get the opportunity to share a dram with him anymore. That to me is truly tragic. With that in mind I think everyone should focus more on who they will share their next dram with this week instead of what that dram will actually be. Just some food for thought.

Oh, by the way, the Redbreast 15 is freakin’ amazing! As soon as I can get my hands on a bottle we’ll get a review out to the masses. My thanks also go out to Sam and Sandra for a great night on Saturday. But for the babysitter we could’ve stayed all night. 🙂

Drink wisely with friends,

Richard

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New U.S. Releases: October ’10

After the relative drought last month I’ve heard rumblings of a number of new drams coming stateside between now and early next year. The problem is that most of them are just that…rumblings. Most of what I’ve heard is pretty light on details. Here’s what I’ve got:

Compass Box Flaming Heart 10th Anniversary Bottling
Price: $105
ABV: $48.9%
Release: Fall 2010
This is the third Flaming Heart release and only the second to come to the U.S. market. It was developed to celebrate Compass Box’s 10th anniversary. I am a big fan of Compass Box and John Glaser’s talent. I can’t wait to try this one.

The Glenlivet Founder’s Reserve
Price: $375
ABV: 55.6%
Release: Fall 2010
This special bottling is coming out to celebrate the recent distillery expansion at Glenlivet. Look for it in a specialty shop near you.

Penderyn Sherrywood and Peated
Price: $70 each
ABV: 46%
Release: Fall 2010
Matt and I were supposed to receive review samples of these but that fell through for some reason. Regardless, more whisky from around the globe is always a good thing.

There are also several that are not new but will be new to the US. These include:
The Black Grouse
an Cnoc 12 Year and 16 Year
A.D. Rattray independently bottled whiskies

Other new releases include…

The Glenrothes John Ramsay Legacy
Old Pulteney 30 yr. old
Deanston Virginia Oak
Amrut Intermediate Sherry

…and several special releases from Diageo:
Lagavulin 12
Cragganmore 21
Talisker 30
Glen Spey 21
Auchroisk 20
Glenkinchie 20

That’s a lot of new stuff but unfortunately I don’t have many details on any of these. Stay tuned for more information.

Drink wisely my friends,

Richard

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New Woodford Master’s Collection

The new Woodford Reserve Master’s Collection hits stores this week.  It’s finished in Maple wood.  Some folks out there are questioning whether or not it can still be called “bourbon” after spending time in maple casks.  From what I know, it just has to spend the first two years of it’s life in new, charred oak.  After that, things get sketchy.  If the government says it can say “bourbon” on the label, that’s good enough for me.  Richard and I are always eager to try the Master’s Collection bourbons (mostly in the hopes that one will approach the awesomeness of the Four Grain),  For more info, check out this press release:

Woodford Reserve Releases Limited Edition Maple Wood Finished Bourbon
Industry’s First Bourbon Finish Aged in Maple Wood Barrels Available November 1

November 1, 2010, Louisville, Ky. – Woodford Reserve announces the latest extension of its acclaimed Master’s Collection which will be released on November 1. Called ‘Maple Wood Finish,’ it is the fifth in the series of limited edition bottlings and continues Woodford Reserve’s tradition of crafting rare whiskeys that extend the category in bold new directions.

This whiskey is one of the most unique Master’s Collection’s to date as it is the industry’s first bourbon to be finish aged in barrels made from sugar maple wood. Barrels play a key role in producing bourbon, with approximately 70 percent of the spirit’s flavor and aroma and all of its color provided by the barrel. Woodford Reserve’s new offering features bourbon finish-aged in uniquely crafted barrels made of maple wood, something never before done in the industry.

“Sugar maple trees have a complex natural chemistry, rich in calcium, potassium and other minerals, but they are best known for their flavorful sap which contains as much as 3% sugar,” said Woodford Reserve Master Distiller Chris Morris. “Though it was thought that whiskey barrels could not be crafted from sugar maple wood, our Brown-Forman Cooperage has done just that. Of all the distillers in our industry, we are the only bourbon company that crafts its own barrels, giving us unique knowledge and control of the process. The Master’s Collection Maple Wood Finish uniquely finish-ages Woodford Reserve in a toasted, not charred, maple wood barrel, resulting in a whiskey enhanced with hints of maple, honey and cinnamon.”

Ever year, one of the five sources of flavor is changed for the Master’s Collection expressions. These five sources – grain, water, fermentation, distillation, and wood-aging – are unique to bourbon whiskey, and altering just one of them creates a totally new flavor profile.

“Bourbon must be matured in new, charred oak barrels, and in our quest to fully understand the contribution oak wood makes to bourbon, we have studied other Kentucky hardwoods as well,” said Wayne Rose, brand director for Woodford Reserve. “This has led to some exciting discoveries and innovative barrel finish concepts. One of these – Maple Wood Finish – is a first for the spirits industry and has resulted in an amazing, elegant whiskey.”

Maple Wood Finish is the fifth in the Woodford Reserve Master’s Collection series following the Four Grain, Sonoma-Cutrer Finish, Sweet Mash and Seasoned Oak offerings. Released periodically at the master distiller’s discretion, the Master’s Collection whiskeys are extremely limited in quantity and bottled only once, in a proprietary package inspired by the copper pot stills of The Woodford Reserve Distillery.

The inspiration for the Master’s Collection is rooted in the rich history and tradition of what is today known as The Woodford Reserve Distillery. In the mid-1800s distillery owner Oscar Pepper and Master Distiller James Crow studied and recommended use of key processes like sour mashing and charred barrel maturation at the historic Woodford County distillery. These practices are still maintained in the bourbon industry, and today the distillery receives more than 100,000 visitors annually and is the only one in America to use bourbon triple distilled in traditional copper pot stills.”

Woodford Reserve Maple Wood Finish will be sold in 45 U.S. markets, and a limited quantity will be available in Canada, the United Kingdom, Belgium, France, Germany, New Zealand and Australia. Each bottle is individually hand-numbered and presented at 94.4 proof. Available in major metro markets, only 1,676 cases are available with a suggested retail price of $89.99 for a 750ml bottle.

Tasting Notes for Woodford Reserve Maple Wood Finish

Color:            Golden brown.

Aroma:         Rich and sweet with hints of brown sugar glazed baked apricots, milk chocolate and fresh toasted oak.

Taste:            Warm with cinnamon spice, faint hints of maple syrup, berry fruit and a touch of nuttiness.

Finish:          Crisp with delicate maple syrup notes lingering on with a touch of warm fruit.

-# # #-

Woodford Reserve is a product of the Brown-Forman Corporation, a producer and marketer of fine quality beverage alcohol brands such as Jack Daniel’s, Southern Comfort, Finlandia, Fetzer, Korbel, Tequila Herradura, Sonoma-Cutrer, Chambord, Tuaca, and Bonterra. Please enjoy your bourbon responsibly. For more information on Woodford Reserve, visit www.woodfordreserve.com.

Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol., The Woodford Reserve Distillery, Versailles, KY ©2010.

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