Often Unmentioned Component of Whiskey Enjoyment

We (and by “we” I mean the whiskey community at large) spend a lot of time talking about the how’s and why’s of enjoying the water of life. Glassware, nose, palate, temperature, water, peat, barrels, food pairings, cigar pairings…I could go on and on. What we often don’t spend much time talking about is the one thing I consider to be the most important part of enjoying good whiskey in all its forms…friendship.

When I think of the great drinks I’ve had in my life they are almost universally shared with a good friend. What I remember most about my one experience trying the phenomenal 70 year old cognac from Pierre Ferrand was not the amazing complexity of the drink but rather the look on Matt’s face at the moment he realized he was ruined on cognac forever after tasting something that good. My best memories of George T. Stagg are the first bottle I ever had which was shared with Matt and my wife in the company of Matt’s wife Becky. I fell in love with peaty scotch on the screened in porch of my old apartment sipping Lagavulin and enjoying cigars with my old roommates.

Why am I bringing this up now? I was reminded of this on Saturday night. My wife and I spent a great night in the company of my friend Sam and his wife at their house. What made it great? It wasn’t Sam’s amazing short ribs, the great California Syrah we had with dinner or even the Redbreast 15 Year Old and Lagavulin we paired with Arturo Fuentes out on the back patio. It was the sharing of those experiences. My favorite thing about whiskey is introducing it to someone who’s never had it before or just enjoying it with good people. Those shared experiences are what stick with me long after I’ve forgotten my tasting notes on the Glenmorangie Nectar D’Or.

The biggest tragedy of whiskey for me isn’t the closing of Rosebank or some small release that doesn’t make it to Atlanta. It’s that Matt and I live so far apart now. I don’t often get the opportunity to share a dram with him anymore. That to me is truly tragic. With that in mind I think everyone should focus more on who they will share their next dram with this week instead of what that dram will actually be. Just some food for thought.

Oh, by the way, the Redbreast 15 is freakin’ amazing! As soon as I can get my hands on a bottle we’ll get a review out to the masses. My thanks also go out to Sam and Sandra for a great night on Saturday. But for the babysitter we could’ve stayed all night. 🙂

Drink wisely with friends,

Richard

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New U.S. Releases: October ’10

After the relative drought last month I’ve heard rumblings of a number of new drams coming stateside between now and early next year. The problem is that most of them are just that…rumblings. Most of what I’ve heard is pretty light on details. Here’s what I’ve got:

Compass Box Flaming Heart 10th Anniversary Bottling
Price: $105
ABV: $48.9%
Release: Fall 2010
This is the third Flaming Heart release and only the second to come to the U.S. market. It was developed to celebrate Compass Box’s 10th anniversary. I am a big fan of Compass Box and John Glaser’s talent. I can’t wait to try this one.

The Glenlivet Founder’s Reserve
Price: $375
ABV: 55.6%
Release: Fall 2010
This special bottling is coming out to celebrate the recent distillery expansion at Glenlivet. Look for it in a specialty shop near you.

Penderyn Sherrywood and Peated
Price: $70 each
ABV: 46%
Release: Fall 2010
Matt and I were supposed to receive review samples of these but that fell through for some reason. Regardless, more whisky from around the globe is always a good thing.

There are also several that are not new but will be new to the US. These include:
The Black Grouse
an Cnoc 12 Year and 16 Year
A.D. Rattray independently bottled whiskies

Other new releases include…

The Glenrothes John Ramsay Legacy
Old Pulteney 30 yr. old
Deanston Virginia Oak
Amrut Intermediate Sherry

…and several special releases from Diageo:
Lagavulin 12
Cragganmore 21
Talisker 30
Glen Spey 21
Auchroisk 20
Glenkinchie 20

That’s a lot of new stuff but unfortunately I don’t have many details on any of these. Stay tuned for more information.

Drink wisely my friends,

Richard

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New Woodford Master’s Collection

The new Woodford Reserve Master’s Collection hits stores this week.  It’s finished in Maple wood.  Some folks out there are questioning whether or not it can still be called “bourbon” after spending time in maple casks.  From what I know, it just has to spend the first two years of it’s life in new, charred oak.  After that, things get sketchy.  If the government says it can say “bourbon” on the label, that’s good enough for me.  Richard and I are always eager to try the Master’s Collection bourbons (mostly in the hopes that one will approach the awesomeness of the Four Grain),  For more info, check out this press release:

Woodford Reserve Releases Limited Edition Maple Wood Finished Bourbon
Industry’s First Bourbon Finish Aged in Maple Wood Barrels Available November 1

November 1, 2010, Louisville, Ky. – Woodford Reserve announces the latest extension of its acclaimed Master’s Collection which will be released on November 1. Called ‘Maple Wood Finish,’ it is the fifth in the series of limited edition bottlings and continues Woodford Reserve’s tradition of crafting rare whiskeys that extend the category in bold new directions.

This whiskey is one of the most unique Master’s Collection’s to date as it is the industry’s first bourbon to be finish aged in barrels made from sugar maple wood. Barrels play a key role in producing bourbon, with approximately 70 percent of the spirit’s flavor and aroma and all of its color provided by the barrel. Woodford Reserve’s new offering features bourbon finish-aged in uniquely crafted barrels made of maple wood, something never before done in the industry.

“Sugar maple trees have a complex natural chemistry, rich in calcium, potassium and other minerals, but they are best known for their flavorful sap which contains as much as 3% sugar,” said Woodford Reserve Master Distiller Chris Morris. “Though it was thought that whiskey barrels could not be crafted from sugar maple wood, our Brown-Forman Cooperage has done just that. Of all the distillers in our industry, we are the only bourbon company that crafts its own barrels, giving us unique knowledge and control of the process. The Master’s Collection Maple Wood Finish uniquely finish-ages Woodford Reserve in a toasted, not charred, maple wood barrel, resulting in a whiskey enhanced with hints of maple, honey and cinnamon.”

Ever year, one of the five sources of flavor is changed for the Master’s Collection expressions. These five sources – grain, water, fermentation, distillation, and wood-aging – are unique to bourbon whiskey, and altering just one of them creates a totally new flavor profile.

“Bourbon must be matured in new, charred oak barrels, and in our quest to fully understand the contribution oak wood makes to bourbon, we have studied other Kentucky hardwoods as well,” said Wayne Rose, brand director for Woodford Reserve. “This has led to some exciting discoveries and innovative barrel finish concepts. One of these – Maple Wood Finish – is a first for the spirits industry and has resulted in an amazing, elegant whiskey.”

Maple Wood Finish is the fifth in the Woodford Reserve Master’s Collection series following the Four Grain, Sonoma-Cutrer Finish, Sweet Mash and Seasoned Oak offerings. Released periodically at the master distiller’s discretion, the Master’s Collection whiskeys are extremely limited in quantity and bottled only once, in a proprietary package inspired by the copper pot stills of The Woodford Reserve Distillery.

The inspiration for the Master’s Collection is rooted in the rich history and tradition of what is today known as The Woodford Reserve Distillery. In the mid-1800s distillery owner Oscar Pepper and Master Distiller James Crow studied and recommended use of key processes like sour mashing and charred barrel maturation at the historic Woodford County distillery. These practices are still maintained in the bourbon industry, and today the distillery receives more than 100,000 visitors annually and is the only one in America to use bourbon triple distilled in traditional copper pot stills.”

Woodford Reserve Maple Wood Finish will be sold in 45 U.S. markets, and a limited quantity will be available in Canada, the United Kingdom, Belgium, France, Germany, New Zealand and Australia. Each bottle is individually hand-numbered and presented at 94.4 proof. Available in major metro markets, only 1,676 cases are available with a suggested retail price of $89.99 for a 750ml bottle.

Tasting Notes for Woodford Reserve Maple Wood Finish

Color:            Golden brown.

Aroma:         Rich and sweet with hints of brown sugar glazed baked apricots, milk chocolate and fresh toasted oak.

Taste:            Warm with cinnamon spice, faint hints of maple syrup, berry fruit and a touch of nuttiness.

Finish:          Crisp with delicate maple syrup notes lingering on with a touch of warm fruit.

-# # #-

Woodford Reserve is a product of the Brown-Forman Corporation, a producer and marketer of fine quality beverage alcohol brands such as Jack Daniel’s, Southern Comfort, Finlandia, Fetzer, Korbel, Tequila Herradura, Sonoma-Cutrer, Chambord, Tuaca, and Bonterra. Please enjoy your bourbon responsibly. For more information on Woodford Reserve, visit www.woodfordreserve.com.

Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol., The Woodford Reserve Distillery, Versailles, KY ©2010.

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The World’s Best Whiskies…the Book!

We here at Whisk(e)y Apostle have been known to read from time to time. As you might imagine we read about whisky too! I just got notification earlier this week that a new book comes out this week written by Dominic Roskrow.

It is a collection of 750 drams that he believes to be the best in the world. It’s not just scotch. The drinks included come from all over the globe. We are supposed to be getting a copy to take a peek at. I’ve been a fan of Dominic Roskrow’s writing since he first joined Whisky Magazine a number of years ago. I’m very interested to see what his top 750 includes. If you are interested to find out if you agree with Dominic you can pick up a copy over at Amazon right now.

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The High End Keeps Getting Higher

I am continually amazed at the increasing price of scotch and newest, most exclusive bottlings being released by blenders and distillers. Here are a couple that underscore my point. These are new offerings from Johnnie Walker and Highland Park. I am a fan of both producers but I haven’t been fortunate enough to try either (and I probably won’t be). No word on either of these coming stateside but I find these ultra-premium offerings intriguing none the less. They are awfully pretty though. Consider it whisky-porn for lack of a better reason. Here are their press releases.

The John Walker…

THE JOHN WALKER BLENDED SCOTCH WHISKY- A TRIBUTE TO THE FOUNDING FATHER OF JOHNNIE WALKER.

To mark the start of a new decade, the House of Walker celebrates the life of its founder with the launch of The John Walker (RRP £2,000), an incredibly special blend of whisky that is the epitome of the Johnnie Walker Blue family of scotch whiskies.

Hand-crafted and made to order in single barrel batches with only 330 bottles available, The John Walker embodies rarity and exclusivity. Presented in a unique, individually numbered Baccarat crystal decanter that is hand blown, polished and engraved by one of only three Master-craftsmen in the world; The John Walker contains whisky blended from 9 hand selected casks. Building from the predecessors “Johnnie Walker Blue Label” and “King George V”, this blend takes the idea of hand selection of extraordinary casks, and takes that to new levels of rarity and craft. Every care has been made to recreate the authentic flavours of a 19th Century blend in John Walker’s original style and the whisky has been taken from a range of distilleries, some of which are now closed; making this whisky quite literally priceless.

The John Walker is the ultimate luxury gift for any discerning gentleman. Encasing the gift is a hand crafted lacquer cabinet with over 60 hours of workmanship used to create the eleven layers of lacquer and luxurious cream leather interior. No detail is left to chance from the Baccarat cut crystal stopper to the 24 Carat Gold plated neck collar and travel stopper.

Inside, the taste of The John Walker whisky starts in sophisticated fashion with the richness of mature fruits slowly following from the more youthful aromas of fresh citrus. The initial burst of flavour is defined by a vanilla oak sweetness, with the Older Speyside whiskies contributing to the amazing smoothness. These casks are designed to give wonderful malty flavours, characteristic of classic 19th Century whiskies. Cambus grain whisky is the unifying force that binds the great Malt whiskies together in “The John Walker”, combining to make a stunning tasting experience.

The John Walker has a RRP of £2,000 and is available exclusively from Harrods.

Highland Park 50 Year Old…

Highland Park 50 Year Old is the distillery’s oldest and most prestigious release. Only 275 bottles of this remarkable Limited Edition are available. It is a vatting of five casks distilled in 1960. Like all Highland Park, the 50 year old has been cask-harmonised, that is to say, refilled into casks upon reaching maturity in order to ensure perfect balance and consistency.

Highland Park 50 Year Old has been bottled at 44.8% abv to ensure the full impact of the rich, complex flavours that come from a lifetime of maturation.

Inspired by the elemental forces of Orkney, each bottle is hand-crafted from sterling silver and designed by Maeve Gillies, an internationally-renowned designer of engagement rings and bridal jewellery based in New York. Maeve is also a Global Scot, a business ambassador for Scotland. Her design for Highland Park 50 Year Old celebrates Orkney; in particular the influence of the sea, wild weather and the passage of time.

If you have visited the distillery you will know that the Orkney Islands offer an unspoilt environment of breath-taking beauty and clarity. They are much influenced by their location; the sea, wind and rain all combine to create a unique micro-climate. The triumph of Highland Park 50 Year Old is that the design retains the purity of the original inspiration, that of Orkney itself. The beautiful, bespoke bottle with its hand-fitted sterling silver cage is a suitably stunning setting for such a venerable single malt.

Highland Park 50 Year Old is available at £10,000 per bottle and is limited to 275 bottles.

The John Walker is only available through Harrods right now and the Highland Park 50 Year is available through their store.

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