Proselytizing the way of the malt
March is the month of St. Patrick’s Day so we’re doing Irish whiskey as our theme this month. We will kick it off with Jameson 12 Year Old Special Reserve tomorrow and finish the month out with Jameson Gold, Jameson 18 Year, and Redbreast 15 Year. I’ve also got reviews samples from Collingwood Canadian Whisky, Dalmore, Templeton, Isle of Jura, Balblair and others so it should be a busy month. Stay tuned!
Richard
February came through with some very interesting new additions to the whiskey world. We got some new remarketers, some line extensions, and some really innovative new spins on whiskey. Here’s the February round up.
Jim Beam Devil’s Cut
Timeframe: May 2011
Price: $24
ABV: 45%
This new product from Jim Beam consists of six year old Jim Beam mixed with sweated bourbon. Sweated bourbon comes from watering, heating, rolling, or some such other agitation to get out those last bits of bourbon deep within the wood of empty barrels. The results are a much older flavor.
Bulleit 95 Rye
Timeframe: March 1, 2011
Price: $27.99
ABV: 45%
This is rye coming out from Diageo under the Bulleit brand. It is between 4 and 7 years old and has a mashbill of 95% rye and 5% malted barley. Rye is really kicking it up a notch through the whole category and I can’t wait to give this one a go.
E.H. Taylor, Jr. Old Fashioned Sour Mash
Timeframe: Mid 2011
Price: $70
ABV: 50% BIB
This new bottled-in-bond bourbon coming from Buffalo Trace is the first limited edition coming out under the relaunched Taylor brand. This particular bottling is a 9 year old made using naturally soured mashed. Unlike normal bourbon mash, this was held in the drop tub for several days to allow the pH to drop naturally instead of using spent mash to lower the pH like most bourbon. BT is experimenting as usual. Let’s see how this one turns out.
Collingwood Canadian Whisky
Timeframe: Early 2011 in FL, KY, LA, & TX
Price: $26.99
ABV: 40%
We already showed you all the details in the press release earlier in February.
W.H. Harrison Straight Bourbon/Govenor’s Reserve Barrel Proof Bourbon
Timeframe: Now
Price: TBD
ABV: 40%/57%
This is a pair of bourbons coming out from Tipton Spirits. They are remarketing some LDI (Lawrenceburg Distiller’s Indiana) bourbon as Indiana bourbon. LDI is a bulk producer that produces bourbon for a number of brands under private label. No word of when this is rolling out outside of Indiana.
That’s it for February. As always, let me know if I missed anything.
Drink wisely my friends,
Richard
One of the best things about Atlanta is how easy it is to get to great vacation destinations from here. Atlanta’s Hartsfield-Jackson International Airport is arguable the busiest in the country and you can fly to almost anywhere from here. Another attraction is the central location in the south. I took advantage of this last weekend and drove over to Charleston, South Carolina with my wife and friends, Sam and Sandra.
My wife’s mother is from Charleston and our friends have been there many times, however it was my first visit. Charleston is a wonderful old southern town. It’s beautiful. The people are friendly. There are plenty of great things to see, do, and eat. We did all of those and packed as much fun into a three day weekend as we could. But what about drinking?
For a beer lover there’s plenty to enjoy. Irish pubs populate a number of streets in Charleston with good selections. The locally made Palmetto Amber is a nice one if you want to go local. Whiskey can be a bit more fickle. There are a lot of 4J bars around the city but there is hope. We found a few bastions of whiskey in the arid sea of beer and cocktails!
First, there are those with small but well chosen selections. These tended to be in the bars of restaurants. High Cotton on East Bay Street and Pearlz Oyster Bar jumped first to mind. Both have great food (High Cotton was hands down the best meal I had in Charleston) and they have a small but well selected whiskey menu.
Second, there is the multitude of Irish pubs all over Charleston. Most are big on beer, light on whiskey. When you go into Tommy Condon’s over on Church St. it looks much the same. However, the secret is to ask what they’ve got behind the bar. Tommy Condon’s has a very respectable selection of Irish whiskey but you can’t see it. It includes favorites from Powers, Paddy’s, Jameson, and even Redbreast. Just ask your server or bartender.
Lastly, if you want to seriously get your drink on there are only two places I found. There is Club Havana on Meeting St. and Husk on Queen St. Husk has a fantastic selection of bourbon, rye, and American whiskey but you will pay for it. They have far and away the highest markup on their liquor. You’ve been warned. For everything else there’s Club Havana. They have a very nice selection of scotch, bourbon, and rums at not astronomical prices. They sit above a Tinder Box and you can bring up the cigars you buy downstairs and smoke up in the bar and lounge. Colleen at the bar was a great bartender and if you want to adventure out beyond the whiskey, give their rum flight a try. It’s a really cool place I wish we had in Atlanta.
That’s my Charleston report. I had a great time and if you go you probably will too.
Drink wisely my friends,
Richard
Glenfiddich Single Malt Scotch Whisky, 18 Years Old
43% ABV/86 Proof
$70 to $75
Available worldwide
Website
What the Distillery Says:
At eighteen years, our single malt is exceptionally smooth and mellow wit notes of oak, apple and cinnamon. Matured in the finest Oloroso sherry and bourbon casks and then married in small batches for remarkable depth and complexity. Judged to be the best 18 Year Old Scotch Whisky in the world.
What Richard Says:
Nose: Rich cream, tobacco, cinnamon crumb cake.
Palate: Very spicy and malty.
Finish: Clean with a slow fade leaving woody, nutty notes.
Comments: This is definitely the Solera’s big brother. Part of it is the 43% bottling strength which I’d like to also see in the 12 and 15 year olds. But mostly the extra years have bee kind to Glenfiddich. It’s smooth, easy to drink, and has some pleasant notable characteristics. Would I call it the “best 18 Year Old Scotch Whisky in the world” you may ask? No, but it’s a good value and you really can’t go wrong with it.
Rating: Stands out
Glenfiddich Single Malt Scotch Whisky, 15 Years Old
40% ABV/80 Proof
$40 to $50
Available worldwide
Website
What the Distillery Says:
At fifteen years, rich fruit and notes of spice pervade this characterful single malt. Made using a process unique amongst Scotch whisky distillers it is matured in three types of oak cask: sherry, bourbon, and new oak before being married in our unique Solera vat. This vat is always kept at least half full creating a whisky with deliciously harmonious flavors.
What Richard Says:
Nose: Pears jump out at me followed by pine resin and hard apple cider.
Palate: Very smooth and woody. It’s almost too smooth. I don’t get a lot of defining characteristics.
Finish: Crisp, dry, and very short.
Comments: I would recommend this to fans of Johnnie Walker Gold looking to switch to single malts and save some coin. I find this rather bland. If you’re a new scotch drinker and can’t handle this then scotch may not be for you. There’s a little more to it than the 12 year old but nothing that really makes me want to keep it around.
Rating: Average