My Favorite Macallan

For those of you opening this post and looking for whiskey related commentary, I apologize. This is only tangentially touching the whiskey world. However, it’s my damn website so I can write what I want. And what I want is to pay tribute to an amazing friend that I lost this week.

In early 2005, my wife (then fiancée) and I decided to take the plunge on a getting a dog. I had dogs growing up but college and the early part of my career had left me with little time for the trials of bringing home a puppy. Unlike many people, we approached breed selection in a more analytical manner rather than an emotional one. We were looking for a small, even tempered, playful breed that shed little and would be content in our modest two bedroom townhouse. We settled on a Boston Terrier. They are cute in a less conventional way and really the quickest route to my wife’s heart is unconventional. After the decision was made we found a breeder in Douglasville in short order. We called, found out they had several puppies available, and set up a time.

On the appointed day we drove down from Smyrna to Douglasville with our printed MapQuest directions (no Google Maps app then) and managed to not get lost. We pulled into the small farm and knocked on the door. The breeder took us to the shed where two very rambunctious Boston Terriers were running around outside (the parents). Inside there was a small open topped pen with several squeaking little puppies in it. I got to choose which one would come home with us. I picked a little one who wandered right over to me with an odd little white marking on his nose. CIMG0100
We held him wrapped in a towel all the way home. He burrowed in and slept most of the way. He was so quiet that he gave us no sign of the years to come. Words like “ornery” and “rambunctious” just don’t begin to describe this little dog. I named him “Macallan” because I was fond of the malt and mostly because I wanted to name him after a malt distillery and it seemed like a reasonable name. At least it was reasonable compared to many of the nearly unpronounceable Gaelic names born by other distilleries. If I had known the kind of dog he would be I would’ve chosen Ardbeg or whatever Gaelic is for “hurricane.”

The puppy years were challenging. Macallan was rarely contained if he didn’t want to be. We saw him climbing dog gates like a ladder stacked two high and then jumping from the top to escape. Not only would he sneak out but he would also sneak back in leaving us to wonder how there was a puppy downstairs and poop in the hall upstairs. He cost us thousands of dollars in damage over the years. We had to get new flooring put in the living room because he worked up a little piece of carpet from behind the dog gate and pulled it so that it ran a two inch wide strip straight into the middle of the living room. He chewed up so many of my wife’s shoes that I was worried that she might end his life before it really even got started. He even decided to “mark” my best friend by peeing on him the moment they met. Macallan never did that to anyone else and I always told Matt that he was Macallan’s bitch from that day forward. All this was juxtaposed against the quiet moments laying with him on the bed. His favorite place was laying on my chest sleeping, nose up so that he could feel me breathing. CIMG0156

The middle years saw maturity in terms of obedience and destruction but he didn’t slow down. CIMG2607
There was no toy he wouldn’t destroy. I bought the ones you usually buy for a pit bull, not a 12 pound Boston Terrier. He laid waste to them all. His favorite toy was a soccer ball he would chase endlessly around the backyard. Sometimes he would get it in the corner nose bumping it like a seal. He scrapped and chewed that damn ball until one day he came running toward me with the half deflated ball in his mouth. He’d finally eaten away enough covering to puncture it with his teeth. He ran toward me with it in his mouth, so big that it was blocking his field of view, with such joy as if to say “See Dad! I finally killed the motherf%$#er!” The arrival of our second Boston Terrier named Abby was not well received. Macallan was a people dog not a dog’s dog. The two dogs were just getting to the point of grudging acceptance when we added insult to injury by having the audacity to have kids. But he was always so great with children. He was gentle and patient. Macallan didn’t growl or fuss. He just sat there bearing the brunt of our girls’ “affection.”Christmas2009 192

His later years still left him with the vigor and playfulness to fetch and play for hours. He was never motivated by food or treats (which made him a pain in the ass to train) but he loved a ball and tug of war like they were the greatest things in the world. A cataract started to set in his right eye around the age of eight. That was made worse by a leaky cornea a year later. But he still would not be slowed down until a blind right turn ran his left eye into a stick in the yard at age 10. The recovery was slow and came with surgery and lots of medication. Still, he prevailed and healed. By then he was completely blind but he managed. As long as we didn’t move around the furniture Macallan made his was around just fine. He couldn’t run and fetch anymore but that made him more snuggly and companionable again like when he was a puppy.

In the last week of his life he started to act out of character. He was bumping into things and endlessly circling the house and the back yard unless we held him. Late on the morning of July 4th he fell over having a seizure in the downstairs hallway. Over the rest of the day the seizures got worse and more frequent. He was in so much pain that night and seeing him that way broke our hearts. Early on the morning of July 5th we took him to the vet for observation. Shortly after 9AM my wife and I were called back to be with him. He died in my arms right before 10AM. He was so tenacious and lived life so aggressively that only a brain tumor could bring him down. He was a great companion and the best four legged friend I could ask for. He was our oldest child and my only boy. I will always remember him sleeping on my chest as a puppy, face up so that he could feel my breathing. I love him more than I can express and his loss hurts so much more than I could have expected. A piece of my heart is gone.

I miss you buddy.
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This Is Not A Luxury Whisky

Compass Box This Is Not A Luxury Whisky Blended Scotch Whisky
53.1% ABV
$200
Website
TINALW
What the Blender Says:
This is not a luxury whisky. Or is it?

The inspiration for this limited release is René Magritte’s 1929 work “Ceci n’est pas une pipe”, a Surrealist painting which challenges peoples’ perceptions of reality.

The reality is, these days we hear more and more commentators talking about ‘luxury’ whiskies, which are presumably whiskies that are either rare or expensive, or, possibly, both. On one level, similar to the role Magritte’s painting played in the art world, this release is about getting people to consider for themselves what a ‘luxury’ whisky is. On another level, a level we consider much more important, this limited release is about the liquid. This is about the whisky in the bottle, which we have painstakingly sourced and blended, and the engagement and enjoyment and pleasure this whisky will bring when shared with others. This latter point is what we believe a ‘luxury’ whisky is. And at Compass Box, this is what we believe whisky, generally speaking, is all about.

Availability: Limited Edition release of 4,992 bottles. Bottled in August 2015.
Flavour Descriptors: Complex, rich, lightly smoky and opulent. Sultanas, sweet sherry and concentrated floral notes combine with deep demerara sweetness, cacao and lighter creamy coconut character. An inviting nose, fat and full-bodied on the palate with a long, lingering sweet smoke finish.
Recommendations: This particular luxury has been designed to be consumed, not preserved on a shelf. Use it to celebrate life’s little victories – a new job, a chance meeting with a friend, the conclusion of an enjoyable dinner. Above all else, share and enjoy.
Bottling Details: Bottled at 53.1%, Not chill-filtered, Natural colour

What Richard Says:
Nose: Rich fruity aroma that reminds of cognac with the slightest back smokiness.
Palate: Viscous with a canned apricot sweetness mixing with a subtle sherry impact and smoked melon rind.
Finish: Slightly herbal with fading vanilla cream and a dusting of cocoa powder.
Comments: Luxury? Oh yes. While it stands in the shadow of the previous release The General this whisky is not slouch in it’s own right. There is more fresh, sweet fruitiness with a subtle smoky flavor. Another sterling success for Compass Box. Bravo!
Rating: Must Buy

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Longmorn 20 Year Berry Bros & Rudd

Berry Bros & Rudd Longmorn 20 Year Old Speyside Single Malt Scotch Whisky
55.6% ABV
$99.99
Website

What the Bottler Says:
Built on the site of an old chapel (actually the name Longmorn derives from “Lhanmorgund” meaning “place of the holy man”) the Longmorn Distillery was founded by John Duff (owner of Glenlossie Distillery) and two associates, Charles Shirres and George Thomson in 1894, together with its neighbour Benriach.

Despite winning early acclaim for the quality of its malts within the whisky world in those days, John Duff was caught up in the middle of the great recession and he was forced to sell the distillery to John Grant (from Glen Grant). In the early 1970’s, Longmorn merged with “The Glenlivet” to create “The Glenlivet Distillers” and was subsequently acquired by Seagram in 1977.

The distillery now belongs to “The Chivas and Glenlivet Group” that have been bought by the French group Pernod-Ricard in 2001. Longmorn is one of the few distilleries that never ceased production, it even survived the grain shortages of the Second World War.

Longmorn’s malt whisky is highly prized by blenders at least as highly as those of its sister distilleries Glen Grant and The Glenlivet. Much of the production is snatched for blends, very little is marketed as single malt. It is appreciated for its complexity and smoothness of texture. It is noted for its cereal-grain malty character and its perfumed bouquet of honeyed and floral notes.

What Richard Says:
Nose: Rich, sweet dark fruits, and a slightly dry maltiness.
Palate: Sweet like a mixture of stewed and poached fruits. Grassy with notes of creme de menthe.
Finish: Dry, malty…almost hoppy and a little hot.
Comments: This expression is a little less balanced and less complex than other expressions of Longmorn I’ve tried. It is still very enjoyable and I would recommend picking one up. Longmorn seems to only be fully appreciated by blenders. Take a chance on one and I would be surprised if you are disappointed.
Rating: Stands Out

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Shieldaig Highland

Shieldaig Highland Finest Old Single Malt Scotch Whisky

40% ABV
$17.99 (Total Wine Exclusive)
Website
Shieldaig Highland Single Malt Whiskey

What the Retailer Says

Highlands, Scotland- From an island off of the Highland coast.This unique Single Malt brings the brine and smoke to a region known mostly for more delicate malts. Rich, complex and slowly matured. Best enjoyed straight up or with a cube or two of ice.

What Richard Says:

Nose: A hint of smoke with a more vegetal and briney backbone.
Palate: Dry, salty, and savory. It’s more than a little bland.
Finish: “Smooth” if you go for that kind of thing. Really it is uninspiring and leaves you with nothing to note.
Comments: This bottle (and Shieldaig brand) are bottled for Total Wine by Ian Macleod Distillers. This is typical of ultra low cost private label bottles. By that I mean unoffensive but unremarkable. If you need a super cheap scotch then this is probably as good as any other $18 bottle. But that doesn’t mean I would buy it.

Rating: Probably Pass

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Stiggins’ Fancy

Stiggins’ Fancy Plantation Pineapple Original Dark Rum
40% ABV
$30
Website
1207290x
What the Blender Says:
Plantation Pineapple Rum – Stiggins’s Fancy, created by company founder Alexandre Gabriel and cocktail historian David Wondrich, is inspired by several traditional recipes used in the 1800s. Gabriel infused ripe Queen Victoria pineapples in Plantation Original Dark Rum for three months, before adding the distillate of rum macerated sith the bare rind of the fruit. The resulting 40% abv rum is described as having notes of tropical fruit, smoke, citrus peel and clove.

“David and I did this project in part out of sheer curiosity,” Gabriel said. “Mostly, however, we did it because the pineapple is the symbol of hospitality and also the symbol of the Tales of the Cocktail Apprentice program.”

The new expression is also named after the Reverend Stiggins, a character in Charles Dickens’ The Pickwick
Papers whose favoured tipple was pineapple rum. “Stiggins’s Fancy is our liquid “thank you” to the Tales Apprentices who do so much for all of us. We hope you all
enjoy drinking it as much as we did making it.

“The 1824 Journal of Patent Inventions notes that it was customary in the West Indies to offer pineapple rum to
visiting European friends. Following the West Indian tradition, Plantation Pineapple Rum is our gift to you.”

What Richard Says:
Nose: With a wisp of coconut this would smell like the finest pina colada in the world. Rich, bright, sugary rum interlaced with fresh cut pineapple…as you would expect, right?
Palate: Surprisingly, this is not cloyingly sweet at all. It is the most impressive pineapple infusion that I’ve ever tasted elegantly laid into the rum.
Finish: Dry and fleeting.
Comments: This rum is amazing. It is the most impressive flavor infused spirit (not just rum) that I’ve ever tried. By itself this is crazy good and enjoyable and in a cocktail it is damn near unmatched. Kudos!
Rating: Must Buy

We would like to thank Maison Ferrand for sending us a sample to review.

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