Kinnickinnic Whiskey

/ / Other Whisk(e)ys, Review / ,

Great Lakes Distillery Kinnickinnic American Whiskey
43% ABV
$45
Website
GLD_2014_Whiskey
What the Distillery Says:
Kinnickinnic: [KIN-I-KUH-NIK] An Ojibwe word meaning “what is mixed”.

Our Kinnickinnic Whiskey is a blend of Straight Bourbon we have sourced from one of America’s finest distilleries and a Malt whiskey and a Rye Whiskey we produce here at Great Lakes Distillery. We bottle it at 86 proof and we don’t filter it so we can ensure ALL the very best flavor is making it into the bottle.

American Blended Whiskeys are typically a mixture of a little Whiskey and Neutral Grain Spirit (essentially vodka!). Rest assured, there is no Neutral Grain Spirit in Kinnickinnic. It’s 100% Whiskey, and possibly the only American Blended Whiskey made this way on the market.

About the name- On the south side of Milwaukee we see Kinnickinnic everywhere- there is a main street through the Bay View neighborhood and a river named for it and several businesses include it in their name. To keep it quick and simple for locals and outsiders alike, many abbreviate it “KK” in writing and conversation. Kinnickinnic is an Ojibwe word meaning a blend or mix of tobacco and other plants. (There’s a good description on the Wisconsin Historical Society site).

What does this have to do with whiskey? Well, we think there are some pretty good analogies- Bourbon is often described as having a fresh tobacco like flavor, and like those Native Americans we found blending our “tobacco” with another plant (in our case malted barley and rye) produced a truly unique and delicious spirit. In our own experiments we have also determined this whiskey which is spectacular neat or with a few ice cubes is great mixed too!

What Gary Says:
Nose: The malted barley is most prominent, vegetative and grassy with a subtle sweetness.
Palate: Light, young malt; bran cereal, a hint of corn sweetness.
Finish: Short to moderate; a bit boring.
Comments: For being a mixture of malt whisky, bourbon and rye – the malted barley component is the only one I’m really picking up on. Someone could have poured me this and told me it was a single malt whisky, and I wouldn’t have batted an eye. Not sure what the mixture is, but I wish it had more kick from the rye, and sweetness from the bourbon. I understand these smaller, craft distilleries can’t compete on price point, and I do appreciate their looking to blend other components in – but for the money I would have been disappointed.
Rating: Average

What Richard Says:
Nose: The nose is very corn forward. I would almost call this a Dickel if I didn’t know better.
Palate: Snickerdoodle sweetness with much less corn than the nose. Slightly astringent and a bit hot and harsh after the sweetness fades. Something that reminds me a bit of Ricola cough drops.
Finish: Hot chili pepper and fresh rubbed mint.
Comments: I’m Great Lakes praise for using actual whiskeys instead of grain neutral spirit blended with whiskey as some other bottlers have done. I also give the praise for being up front out the sourcing of their more aged component. Now that all the praise is done I have to say I find this young, harsh, and not really worth the $40+ price tag. Go grab a Buffalo Trace, Rittenhouse, Four Roses, or Evan Williams Bottled-In-Bond for half the price and be much happier.
Rating: Probably Pass

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Rock Hill Farms

/ / Bourbon, Review / ,

Rock Hill Farms Single Barrel Bourbon
50% ABV
$45 to $65
Website
rock-hill-farms-single-barrel
What the Distillery Says:
Named for the rich farmland along the Kentucky River, this 100 proof Single Barrel Bourbon Whiskey honors its Bluegrass roots, defined by rich tradition and smooth bourbon.

Tasting Notes:
Seductive aromatic notes of toasted walnut, dried red fruits, spice, cocoa and marshmallow. Flavors of dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. The finish is smooth, silky, toffee sweet and honeyed.

What Gary Says:
Nose: Stepping into a rickhouse in the fall, musty oak, bits of corn and cinnamon, with a hint of licorice.
Palate: Wow . . . (my exact thought was Austin Powers “yeah baby yeah!”) Silky sweet, caramel corn balanced very nicely with spice.
Finish: Moderately lingering, pleasant.
Comments: I first tried Rock Hill Farms at a restaurant, and was quite underwhelmed – so I was expecting the same. This completely changed my opinion. Very well balanced; the bit of corn on the nose gave me pause that it might be young, but the palate was something else. Being a single barrel, there is always a risk of variability there, but I’m definitely reconsidering picking up a bottle in the future (and not only because the bottle is pretty freaking cool as well).
Rating: Must Try

What Richard Says:
Nose: Cocoa powder, hair spray, cinnamon, dried cherries, raisin’s pulled of a box of raisin bran.
Palate: Burnt caramel, more cherries, dark chocolate truffles, toffee crisps covered in white chocolate ganache.
Finish: Dry cocoa powder and bits of honeysuckle.
Comments: I realize there is only so much time to review whiskey since this isn’t a paying gig but I can’t fathom why it has taken me so long to review this. The brand is about 20 years old but as with many Sazerac brands it has been in short supply lately. I grabbed this bottle on a lark when I saw a couple tucked away at a local retailer last fall. It was $65 in Atlanta but you can get it as low as $45 if you know where to look. This is made from the #2 rye bourbon mashbill at Buffalo Trace. That’s the same one used in Elmer T Lee, Blanton’s and Hancock Reserve. This is ridiculously drinkable. I pulled it out a few days ago with the guys in the neighborhood who had never tried and we almost killed the bottle. All that was left was enough for my formal review and a sample for Gary. If I see it again I will grab another for sure. At $45 it’s a must buy but in the $60+ range it’s something you should certainly at least try.
Rating: Must Buy/Must Try

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Henry McKenna 10 yr Bottled-In-Bond

/ / Bourbon, Review /

Henry McKenna Single Barrel Kentucky Straight Bourbon Whiskey
Bottled-In-Bond Aged 10 Years, Barrel No: 1360
50% ABV
$30 to $35
Website
henry-mckenna-single-barrel-lrg-upd
What the Distillery Says:
In 1837, a young man from Ireland known for his remarkable whiskey-making skills, came to America with his family’s whiskey recipe that had been passed down for generations. Young Mr. McKenna settled in Kentucky and discovered the uniquely American drink known as Bourbon. McKenna instantly took a liking to Kentucky whiskey and set out to create a better Bourbon using his family’s recipe. To ensure the highest quality, he insisted that his Bourbon age in oak barrels before bottling. From this process, highly unusual for the time, emerged a remarkably smooth Bourbon boasting a distinctive character.

As the only extra aged Bottled-in-Bond Single Barrel Bourbon, Henry McKenna Single Barrel satisfies those looking for a real whiskey with real history. The super-premium status is conveyed through new packaging. The front label contains handwritten authentication of the barrel number and the barreled on date. It also emphasizes the Bottled-In-Bond designation and the 10 year age statement.

What Gary Says:
Nose: Oaky, subtly sweet with a citrus tinged fruitiness (although a bit astringent?)
Palate: Honey sweet, well balanced – not as much oak as I’d expect on a 10yr; really nice mouthfeel (not exactly creamy or silky, but somewhere in between.
Finish: Moderate in length.
Comments: I’ve only bought one Henry McKenna Single Barrel personally, and was so disappointed I’ve not bought a second. However I’ve tried several others prior, and a couple since – all of which have been a far sight better, including this sample (thanks Rich!) With any single barrel, variability is a risk you take – but at least they include the details on the label (so if you find a great barrel, you can pick up more – where some single barrel bourbons such as Elmer T Lee lack these important details). Considering the price point, age, and proof – I think this is a solid bourbon.
Rating: Stands Out

What Richard Says:
Nose: Nice vanilla and cinnamon interplay with oak notes.
Palate: Creamy in the mouth. Cinnamon, vanilla creme brulee, and a Hershey’s kiss milk chocolate note.
Finish: Dry with hints of black pepper and oak.
Comments: I found this particular bottle delicious but I’ve also noticed that the Henry McKennas seem to vary more from barrel to barrel than your typical single barrel bourbon. In general they range from average to stands out. If you can get it for around $30 then even if you get a less stellar barrel it’s a great cocktail bourbon for sure.
Rating: Stands Out

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Old Forester 2014 Birthday Bourbon

/ / Bourbon, Review / ,

Old Forester Birthday Bourbon
Distilled 2002, Bottled 2014
49% ABV
$60
Website
OFBB14
What the Distillery Says:
Handcrafted by renowned Master Distiller Chris Morris, Old Forester Birthday Bourbon is vintage-dated bourbon, hand-selected from one specific day of production. The result is a one of a kind character and flavor that will never be replicated.

Each year on September 2nd – in honor of our founder George Garvin Brown’s birthday – Old Forester releases a limited-edition, 12-year old vintage-dated expression. Old Forester Birthday Bourbon has become a must-have for bourbon enthusiasts who want to experience the ultimate in rare handcrafted bourbon. Since its introduction in 2002, Old Forester Birthday Bourbon has received unprecedented acclaim, with an impressive collection of national and international whisky honors.

What Gary Says:
Nose: Furniture polish, oak, undertones of vanilla, with a hint of citrus; not as spicey as 2013, yet more acidic/sharp.
Palate: Nice mouthfeel, well balanced between sweet, spice, and wood.
Finish: Medium in length.
Comments: The nose was out of synch with the palate for me, as the nose said “Wow – think twice before consuming”, while I did enjoy the palate. I’ve been disappointed with the steady price increases of this – not quite double what I paid for my first bottle in 2011, but getting close.
Rating: Average

What Richard Says:
Nose: This year’s is a little hotter on the nose than recent releases. Heavier polished wood floors and burnt sugar.
Palate: It drinks a bit hotter too. Cinnamon red hots and pure vanilla extract jump out front before the hot pepper (both peppercorns and chilies) notes kick in with heavy handed oak.
Finish: Cocoa powder, wet pine needles, and wet split oak logs.
Comments: As nice as recent releases of this have been the 2014 is much heavier on the wood. And the damn price ticked up another five dollars. It’s a stand out bourbon but for a better value and more balanced 12 year old I would probably grab a Elijah Craig or Ezra Brooks at 12 years for almost half the price. Hell, get one of each for the $60+ this will cost you.
Rating: Stands Out

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Old Forester Birthday Bourbon 2013

/ / Bourbon, Review / ,

Old Forester Birthday Bourbon
Distilled 2001, Bottled 2013
49% ABV
$55
Website
Old_Forester_Birthday_Bourbon_2013-740x1024
What the Distillery Says:
Handcrafted by renowned Master Distiller Chris Morris, Old Forester Birthday Bourbon is vintage-dated bourbon, hand-selected from one specific day of production. The result is a one of a kind character and flavor that will never be replicated.

Each year on September 2nd – in honor of our founder George Garvin Brown’s birthday – Old Forester releases a limited-edition, 12-year old vintage-dated expression. Old Forester Birthday Bourbon has become a must-have for bourbon enthusiasts who want to experience the ultimate in rare handcrafted bourbon. Since its introduction in 2002, Old Forester Birthday Bourbon has received unprecedented acclaim, with an impressive collection of national and international whisky honors.

What Gary Says:
Nose: Burnt sugar (like you get on a nicely prepared crème brûlée), bit of a sour oak note.
Palate: Rye spice is dominant with a fair amount of oak, the sweetness that the nose telegraphed went hiding – barely detectable.
Finish: Short and dry.
Comments: I prefer the nose here over the 2014 vintage, but the palate left me wanting. With Old Forester, my expectation isn’t a tremendously sweet bourbon, but the disagreement between the nose and palate left me disappointed. With the progressive pricing scheme in recent years, I’m even more disappointed.
Rating: Average

What Richard Says:
Nose: Rich and deep with cinnamon woody notes mixed with vanilla cream and burnt caramel made from slow cooking brown sugar.
Palate: Creamy, spicy, muscular bourbon. Soaked raisins, cocoa powder, and deep cinnamon.
Finish: Heavy on the wood but it’s more of an old furniture oak.
Comments: Fantastic Brown-Forman bourbon. I’ve said for years that this is a standard bearer for their product. Sadly, unlike some others, Brown-Forman seems to know what they have on their hands and the price has creeped up five dollars a year for last few years. It pushed over $50 for the first time in 2013 and that knocked it down from a must buy on my list but it’s still damn fine bourbon.
Rating: Must Try

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