Scottish Whisky

Speyburn 10 Year

Speyburn 10 Year Old Highland Single Malt Scotch Whisky
%40 ABV
$29
Website
speyburn_10
What the Distillery Says:
This perfectly-balanced Scottish single malt whisky was born in the Highlands of Scotland more than a century ago. It’s created using fresh spring water from Speyside. And, it’s this soft water which gives our whisky its distinctive character and unique flavour.

Nose: Fresh, clean and aromatic with a rich lemony fruitiness

Colour: Pale gold with amber highlights

Taste: Medium-bodied with a delicate, fruity character with hints of toffee and butterscotch. A sweet long lasting finish.

What Richard Says:
Nose: This is light on the nose with hints of vanilla and honey. The nose very much foretells the bourbon wood aging.
Palate: Light with fruity sweetness coming from poached pears and pineapple with a hint of ginger.
Finish: The finish is soft and relatively clean with a surprising roasted peanuts note.
Comments: I got a sample of this as part of an online tasting of International Beverage single malts. I was surprised to find out that this is the number five selling single malt in the U.S. I was even more surprised how easily drinkable and enjoyable this is. I’m asking myself why I haven’t spent time with this before. Like Glen Grant 10 Year Old I would say this is a great introductory or sharing single malt. It would be especially good if you aren’t sure the guests or recipient will like single malts.
Rating: Stands Out, Great Value

We would like to thank The Thomas Collective and International Beverage for sending us a sample for review.

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Balblair 1989

Balblair 1989 Vintage Highland Single Malt Scotch Whisky
2nd Release

43% ABV
$130
Website
Balblair_Bt_Box89_whisky_detail
What the Distillery Says:
Balblair Vintage 1989 2nd release was introduced in 2010. A full-bodied malt with aromas of raisin, green apple and hints of banana and lemon.

Tasting Notes

Appearance: Balblair 1989 is mid-amber in appearance with honey-gold highlights.

Aroma: The American oak barrels, used in the distillate’s maturation, lend a warm toffee, vanilla fragrance.

Palate: On the palate there are raisins and fruits with a rich spiciness.

Finish: Long, complex and smooth finish.

What Richard Says:
Nose: Lovely nose of bright floral notes, bananas, and canned apple pie filling.
Palate: Fruity sweet with the intensity of dried fruit and raisins.
Finish: A little black pepper on the way down. There’s an odd rubber/medicinal note mid finish and then it smooths out into mellow oak.
Comments: A very nice middle aged expression of Balblair. This one is for those whisky drinkers with a sweet tooth. The finish is a little off putting but then just keep drinking so that it stays on the palate and problem solved!
Rating: Stands Out

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Balblair 2002

Balblair 2002 Vintage Highland Single Malt Scotch Whisky
46% ABV
$60
Website
Balblair 2002 Hi Res
What the Distillery Says:
Balblair 2002 is a Highland single malt Scotch whisky that has been uniquely marked with the age the whisky has been laid down.

Balblair was established in 1790, making it one of the oldest distilleries in Scotland and the oldest working distillery in the Highlands. Every year, Balblair Distillery Manager John MacDonald tastes, judges and selects straight from the cask, bottling at exactly the right moment, when the balance between the age and the character of the whisky is at its best. Small batches are made available when the time is right, making Balblair a malt that is released in vintages.

Tasting Notes
Color: Balblair 2002 has a sparkling gold appearance.
Nose: On the nose there are the signature Balblair aromas: floral and fragrant with zesty fruits such as oranges and lemons. The American oak, ex-bourbon barrels used in the maturation impart toffee and vanilla notes.
Taste: Full-bodied, yet sweet and spicy in character, with hints of oranges, lemons, green apples, toffee, and vanilla. There is a typical long finish as the floral and fruit notes develop and combine with the initial spice and sweetness from the American oak casks.

What Richard Says:
Nose: Bright cherries, overripe bananas, kiwi, and flowery. A Caribbean Banana Mama?
Palate: Milk chocolate, raw nuts, vanilla, light sweet caramel. Caramel flan with a kiwi reduction.
Finish: Light, floral finish with very little wood or burn.
Comments: Wow, what a difference a couple of years makes. The 2002 vintage is head and shoulders above the 2000 we reviewed earlier. A light aperitif dram for sure but very nice.
Rating: Stands Out

We would like to thank the Thomas Collective and International Beverage for providing samples for review.

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Balblair 2000

Balblair 2000 Vintage Highland Single Malt Scotch Whisky
43% ABV
$55
Website
Balblair_2000_whisky_detail
What the Distillery Says:
The 2000 Vintage was a superbly well balanced, full-bodied malt with aromas of pears, pineapple and green apples. Introduced in July 2010, this Vintage replaced the popular 1997, as the youngest Vintage in the Balblair collection.

Tasting Notes
Appearance: Balblair 2000 is bright golden in appearance

Aroma: Hints of honey and vanilla, that come from the long years of maturation in American ex bourbon oak barrels, can also be detected, adding to the complexity of this exceptional Vintage.

Palate: On the palate the sweet, honey, floral notes combined with hints of coconut and rich spices.

Finish: A smooth, long lasting and warming finish.

What Richard Says:
Nose: Crisp apples and light honeysuckle notes.
Palate: Light and almost non-existent. The body is reminiscent of water. The sweetness and hints of floral notes are even lighter than on the nose.
Finish: Clean, crisp, and short.
Comments: Whoa, not a fan. This is so light it’s almost like a slightly more tasty vodka. I’m looking for a lot more than this from my scotch.
Rating: Average

We would like to thank International Beverage for sending us the review sample.

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Laphroaig Select

Laphroaig Select Islay Single Malt Scotch Whisky
40% ABV
$55
Website
select
What the Distillery Says:
Laphroaig®, the world’s #1 Islay Single Malt Scotch Whisky, proudly introduces its newest expression, Laphroaig® Select Scotch Whisky. This new, innovative expression brings the distinct styles of the Laphroaig portfolio together to create a new expression that stays true to the brand’s heritage with an added layer of complexity and depth brought about by marrying various maturation styles and different oaks.

The liquid is carefully selected by Laphroaig Master Distiller, John Campbell, from the finest casks representing the favorite styles of Laphroaig – Quarter Cask, PX Cask, Triple Wood and Ten-Year Old Casks – creating a subtle blending of peat, oak and sweetness. The true heart of the spirit is then drawn from a final maturation in new American Oak casks, rarely used in Scotch Whisky maturation. During the last six months of aging, Laphroaig Select rests in the highest, warmest reaches of the warehouse throughout the Scottish summer.

The inspiration behind Laphroaig Select Scotch Whisky, and the unique method of aging, comes from the history and family lineage of the Laphroaig brand. Ian Hunter, the last family member to own Laphroaig, was influential in experimenting with new ways of distilling and was one of the first to combine American bourbon casks with traditional European casks to create new flavors, which at the time had not been seen. Laphroaig Select takes inspiration from Ian, creating a new expression with both classic and new flavors.

“Laphroaig Select is a true original and, as always, we have stayed true to our roots, using the fantastic Laphroaig heritage as inspiration for this new innovation,” said John Campbell, Laphroaig Master Distiller. “Laphroaig Select delivers a liquid with a unique marriage of our trademark ‘peat reek’ and a gentle sweetness, which we hope will both surprise and delight you.”

At 80 proof, Laphroaig Select is best enjoyed neat or with a splash of water to release the earthy aroma of blue peat smoke, sweet nuttiness of barley and the heathery perfume of Islay’s streams. Laphroaig Select is available at fine retail locations in select markets nationwide with a suggested retail price of $55.00 per 750ml bottle. Laphroaig Select joins the Laphroaig portfolio of Scotch whiskies that includes Laphroaig 10-Year-Old, 10-Year-Old Cask Strength, Quarter Cask, 18-Year-Old, 25-Year-Old, QA Cask, Triple Wood and Cairdeas 2014 Amontillado Edition.

What Richard Says:
Nose: A little of the Laphroaig brine and smoke but it starts to get pushed aside by the sherry notes. They don’t seems to be playing well together but rather jockeying for position.
Palate: Very sweet. That’s the initial impression. It’s like an Islay with training wheels. It’s lighter and almost watery in viscosity compared to other Laphroaigs. Seriously, this reminds me of Cloraseptic throat spray.
Finish: Iodine, raisins, a little smoke, and more Cloraseptic.
Comments: I try this and I ask myself…”Are we losing something here?” Granted, taste is VERY subjective. I would never think that my opinions on any whiskey should be your opinions on whiskey. With that caveat out of the way I ask myself why is Laphroaig messing with a great thing? We start off with the classic 10 Year Old Laphroaig. The bourbon casks let the malt shine through. In it’s cask strength version I think it is one of the three best single malt scotches available at 10 years of age (Springbank and Talisker being the other two). So if you’re Laphroaig you say “let’s monkey around with near perfection.” So you dump that ex-bourbon barrel Laphroaig into Quarter Casks. Okay, so the Quarter Cask is pretty good…not as good as the 10 but good. It also helps with the surge in demand because the QC can come out quicker without the age statement. Fine, I understand the nature of business. Next you say “what if we take the QC and dump it into Oloroso sherry wood?” Okay, now you’ve added Triple Wood. To me it’s moving in the wrong direction and I find it lacking next to the 10 and the QC but sherry is big now so some other people may like it. Now, with Select, you take all that came before and throw in some PX wood too before dumping it into new american oak. Why? I have no idea. I love Laphroaig. I really do. But this bottle leaves me asking why? It’s like a remnants batch made of all the leftover stuff in the warehouse. Too may hands (read wood finish) in the pot. On top of that, Laphroaig is monster malt and does well with proof. 80 proof just isn’t’ cutting it.
Rating: Average

I would like to thank the folks at DBC PR & Social Media for sending over a bottle for review.

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