Scottish Whisky

Caol Ila Unpeated 18 Yr 2017 Release

/ / Islay, Review, Scottish Whisky /

Caol Ila 18 yr ‘Unpeated Style’
Islay Single Malt Scotch Whisky
Natural Cask Strength
Special Release 2017

59.8% ABV
$125 (SRP @ release)
Website
Caol Ila 18 Yr Old Unpeated Style

What the Distillery Says

This unusual limited release 18 year old is the oldest unpeated CAOL ILA ever bottled and was matured in refill American Oak casks. It has a style as
clean and fresh as the pale sky that follows clearing rain, with a bitter-sweet warmth and an appetising salty edge. Crisp, smooth hints of fruit and a wild strawberry sweetness dance boldly across the tongue like flecks of foam over wind-lashed waves.

What Gary Says

Nose:  Cut hay, salted caramel and vanilla, strawberry greens, gentle smoke and a hint of salted sea air; a bit of water brings out more smoke and maritime notes.
Palate:  Rich and thick mouthfeel that starts soft and gradually warms, caramel with berries, apricots, peaches, pears, bit of allspice and smoke pick-up in the middle along with honey malt.
Finish:  Long with a warm and subtle spice nod.
Comments:  Wow – this is delicious! I like Caol Ila, and when I heard ‘unpeated’ I’ll admit that my immediate thought was ‘Folks, if it ain’t broke – don’t fix it’. I was curious how this would be without the peat, and I am so glad to have had a chance to try this. Just a lovely, complex dram that highlights the craftsmanship of the makers. Some might wonder if peated malt is a lower quality (where the peat can cover up some mistakes). This shows that isn’t the case. Takes water well, although drinks like it is closer to 50% than 60%.

Rating: Must Try

Caol Ila Unpeated 18 Yr 2017 Release Read More »

Port Charlotte 10 Yr Old Heavily Peated

/ / Islay, Review, Scottish Whisky /

Port Charlotte 10 Yr Old Heavily Peated

50% ABV
$68 – $80
Website
Port Charlotte 10 Yr Heavily Peated

What the Distillery Says

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we’re from.

TASTING NOTES
Nose: The smoke is calmed by the marine, ozone character, time has brought a balance, a harmony in the combination of oak, smoke and spirit. While the smoke is always discernible on the nose it is dry, earthy, peatash in its style and so allows the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wild thyme, heather and sea pink bring you to this Atlantic coast.
Palate: On the palate there is a noticeable delicacy and softness in texture and style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand.
Finish: The finish is sublime, smoky sure, but also the soft sweetness of fudge and malted barley, orange, mango and Banoffee pie hinting of the depth and quality of the oak. The many layers interchange on each sip. As the smoke comes and goes so too the notes of the spirit, ripe apple and apricot, beautifully intertwined with malt and oak sweetness and that typical Port Charlotte style dry smoke.
Character: Ageing for 10 years on the shores of Loch Indaal has had a profound effect on this spirit. Like sunshine on a winters day, this Port Charlotte 10 brings clarity and lightens the mood, welcoming and brightening the future.

PRODUCT SPECIFICATION
WHISKY TYPE: HEAVILY PEATED ISLAY SINGLE MALT SCOTCH WHISKY
PHENOL LEVEL: 40 PARTS PER MILLION
BARLEY PROVENANCE: 100% SCOTTISH BARLEY FROM INVERNESSHIRE REGION
MATURATION PROFILE:
65% 1ST FILL AMERICAN WHISKEY CASKS
10% 2ND FILL AMERICAN WHISKEY CASKS
25% 2ND FILL FRENCH WINE CASKS
BOTTLING: BOTTLED ONSITE WITH ISLAY SPRING WATER, NON CHILL FILTERED & COLOURING FREE
LIQUID COLOUR: PRIMROSE TO CITRINE
TASTE DESCRIPTOR: BARBECUE SMOKINESS, RICH AND SPICY WITH SWEET MALTY NOTES

What Gary Says

Nose:  Boatloads of peat, medicinal notes of iodine, a briny sea mist with smoke and notes of ginger, honey, milk chocolate, and tropical fruits.
Palate:  Sweet start with vanilla, honey, coconut macaroons, chocolate and bits of caramel before sharpening in the mid palate with some pepper bite (and maybe oregano?); peat threaded throughout.
Finish:  Long and lovely, with honey and smokey peat with ocean breeze.
Comments:  This is squarely in the Islay peaty whisky family; which I happen to really enjoy. It takes a bit of water well, smoothing it out a bit without losing any richness. For fans of peat (Laphroaig, Lagavulin), I think you’ll want to seek this out; I’d recommend going out of your way to try it.

Rating: Must Try

Port Charlotte 10 Yr Old Heavily Peated Read More »

Deanston 12 Year Sherry Oak

/ / Highland, Review, Scottish Whisky /

Deanston 12 Year Sherry Oak
Highland Single Malt Scotch Whisky

40% ABV
$44
Website
Deanston 12 Year Sherry Oak
We would like to thank Paul (who shares reviews on Distiller.com, as well as reviews and general musings on his YouTube channel Dapper Drams) for the sample to review!

What the Distillery Says

SHERRY OAK
Finished in Sherry Casks

Our tight-knit community is embodied in the traditional methods used to produce this unique single malt whisky.

Crafted by hand, this Deanston malt has been finished in sherry casks to ensure a rich amber colour and deep flavour. This creates a warm, fruity dram which tastes best when shared.

COLOUR: Amber gold
NOSE: The characteristic honey of Deanston, subtle dried fruit with hints of toffee, oak and delicate spice.
PALATE: Sweet honey and fruit, hints dried fruit and toffee with delicate rich oak and sweet maltiness.
FINISH: Sweet and lingering with hints of fruit and delicate spice.

What Gary Says

Nose:  Heavy fruit, raisins, plums, figs, tart berries, fresh prairie grass, brown sugar, honey, oak and a hint of balsamic.
Palate:  Sweet honey malt, fruitcake, raisins, nutmeg, oak with a dash of pepper.
Finish:  Moderate in length, slightly drying with dried dark fruit.
Comments:  This is a Taiwanese market exclusive that a fellow whisk(e)y enthusiast won at auction, so it isn’t mentioned on their web-site. The details above were from images of the box I could find on-line (so if they had multiple varieties of this, may not line up exactly – sorry). I’m unfamiliar with Deanston, so when arranging to trade samples, I picked this to try.
It’s quite a pleasant dram, not particularly complex but fairly ‘flavor intense’ for 40% ABV. I wouldn’t go out of my way to track one down necessarily, but nothing objectionable with this (although at 40% ABV, I did find it didn’t take water well; thinned out rather quickly – which isn’t a surprise for the low proof).

Rating: Stands Out

Deanston 12 Year Sherry Oak Read More »

The Glenlivet ‘Capsule Collection’

/ / Gary's Blog, Speyside

Think ‘Scotch Pods’ ala Tide Pods (but to be clear, these are ‘Scotch Cocktails’ – not only whisky).
The Glenlivet Capsule Collection

Or don’t.  Really.  Don’t think about it.

When I saw this posted on Twitter, I thought for certain it had to be a gag.  Not until seeing the actual posting on Pernod-Ricard.com did I accept that “this is not a joke” (although I believe that is still debatable).

Don’t get me wrong – I love innovation in whisk(e)y.  Whether it’s Maker’s Mark inserting staves, or Compass Box doing . . .well, what they do – I applaud folks for looking for new and interesting ways to unlock flavors and develop new products.

But this . . . no.

For starters, pretty much every whisk(e)y drink I know doesn’t take a 23 ml “sip” all at once (which is roughly 3/4 of an ounce, or half a shot).  And it isn’t just the size – this eliminates anyone being able to add water, or ice, or do . . . anything beyond simply swallowing it.

I’m curious what market research suggested that folks would be interested in this sorta thing.  I could see this delivery mechanism for things like soda (or as my Yankee family would call it – ‘pop’), or for parties having Vodka jello-shots in this type of package (although I do not condone ‘rapid alcohol consumption’ vehicles).  But the whole premise seems to lack understanding about what whisk(e)y drinkers (at least the ones I’ve spoken to) are looking for in their whisk(e)y enjoyment experience.

Sometimes innovation means something that is . . . well . . .  this.

Cheers!
Gary

UPDATE:  Readers pointed out that the capsules themselves are a cocktail (not just whisk(e)y), which is better . . . although I’m still not a fan.  

The Glenlivet ‘Capsule Collection’ Read More »

Dewar’s Caribbean Smooth

/ / Review, Scottish Whisky / ,

Dewar’s 8 Year Old Caribbean Smooth
Rum Cask Finish Blended Scotch Whisky

40% ABV
$21.99
Website
Dewars Caribbean Smooth 8 Yr
We would like to thank Dewar’s and Nike Communications for sending us a sample to review.

What the Producer Says

Dewar’s 8 Year Old Caribbean Smooth Rum Cask Finish Blended Scotch Whisky is an exciting new blend and the first in an innovative cask series from the iconic whisky maker. Crafted from 8-year-old blended Scotch whisky – double-aged and finished in casks that previously held Caribbean rum for a pleasantly unexpected Caribbean smooth and tropical flavor – Dewar’s Caribbean Smooth is an invigorating new blend bringing together two seemingly different worlds: Scotland and the Caribbean.

The result is a slightly quirky, yet supremely smooth taste, unlike anything before. More than just great tasting Scotch, Dewar’s Caribbean Smooth brings two cultures together to create something uniquely richer.

Tasting Notes: Apples, caramel, and biscuity cereal that slips into dark brown sugar and tropical fruit.

Method: Single and malt grain whiskies are aged separately for at least 8 years, expertly chosen, then double aged in oak casks for up to 6 months and then finally finished in rum casks for a Caribbean Smooth taste.

Double Ageing: Dewar’s pioneered ‘Double-Ageing’ in 1881 to create ‘extra smooth whisky’. This unique process is designed to allow the whiskies to fuse, ‘marry’ and interact, creating an extra smooth whisky.

What Gary Says

Nose:  Mustiness with malted grain, notes of fruit hovering above a bit of earthy smoke, with a hint of Caribbean rum.
Palate:  Sweet with a round mouthfeel, a bit of caramel, brown sugar, canned fruit salad with slight pepper spice near the end.
Finish:  Short to moderate in length, on the wet side with notes of mixed fruit.
Comments:  This is very smooth, and definitely on the sweet side – but not excessively so. The rum cask finish isn’t heavy handed, and I appreciate the 8 yr age statement. Comparing this side by side to Dewar’s White Label, I found this to be brighter with less smoke and herbaceous, earthy notes. If Dewar’s White Label is your go-to for that balance, be prepared for this to tilt towards the sweeter side of things – but you’d expect it to with a Caribbean rum cask finish. The recommended retail price puts it about the same price as the White Label (here in Atlanta at least), and if given a choice, I would tend to pick this as I often prefer things on the sweeter side more often than not.

Rating: Average/Stands Out

Dewar’s Caribbean Smooth Read More »