Highland

Glengoyne Highland Single Malt Scotch Whisky Matured 15 Years
43% ABV
$65-$75
Website

What the Distillery Says
The depth and sweetness of dried fruit
Complex depths and bright tropical notes – with a spicy oak finish. Hints of candied lemon and pineapple reveal the influence of first-fill bourbon casks, balanced by the rich intensity of our signature sherry wood.

What Richard Says
Nose: Rich, meaty, and sherry forward.
Palate: Stewed dark fruits and raisins with a deep nutty framework.
Finish: A nice balance of peppery heat and solid oak with a lingering sherry backbone. When all else fades a sprinkling of cocoa powder remains.
Comments: Of many “double wood” single malts blending sherry and bourbon wood that I’ve tried, this Glengoyne stands out with more robust strength and backbone than similar whiskies. The nose and palate are very enjoyable but the lingering finish keeps me coming back.
Rating: Stands Out

Glengoyne Highland Single Malt Scotch Whisky Matured 10 Years
40% ABV
$43
Website

What the Distillery Says
Smooth, fruity and incredibly moreish. Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of hand-selected sherry casks crafted from European and American oak.

What Richard Says
Nose: Malty and crisp with notes of fresh apples, leather, and malted barely.
Palate: Green apple sweetness.
Finish: Short and clean with a hint of nutmeg.
Comments: The 10 year old is by no means an exemplary bottle of Glengoyne but it is a very enjoyable malt none the less. It offers a very good sub-$50 alternative when you go to the liquor store seeking Glenlivet, Glenfiddich, or Glenmorangie.
Rating: Stand Out

Clynelish 1997 Distiller’s Edition (2012)
46% ABV
$75
Website

What the Distillery Says:
Crafted on the coast of Sutherland high in the North East of Scotland, the Clynelish Distillers Edition is double-matured in dry, nutty, spicy Oloroso Seco cask wood chosen to balance and complement the signature delicate maritime flavors of Clynelish with a deeper, spicier, more fruity and richer character.

What Gary Says:
Nose: Thick waxy sherry, chocolate & sea salt, hints of anise and clove.
Palate: Viscous waxy mouthfeel, sherry forward, dark fruit (raisins) with a bit of cinnamon.
Finish: Moderately long and drying, with a little pepper spice.
Comments: I only recently tried Clynelish 14 yr single malt, and wasn’t crazy about it. When I saw this on a shelf, I hoped that the double maturation in oloroso seco cask would bring another dimension, and it absolutely did that. Only one extra year of age on this, but where I’m not a big fan of the standard 14 yr, I really like this. It isn’t quite a “sherry bomb”, but the sherry is quite prominent, and I think plays well with the waxy subtlety that Clynelish is recognized for.
Rating: Stands Out

What Richard Says:
Nose: Creamy and rich with strong notes of sweet dark stewed fruits.
Palate: Black pepper jumps forward and assaults the tongue as it enters the mouth. Mild notes of raisins and plums come through but it is not nearly as sweet as the nose would portend.
Finish: Dry and tannic with more black pepper lingering on the back of the tongue.
Comments: I’m not sure where the disconnect is between the nose and palate/finish. It kind of illustrates my disdain for blenders who only nose and never taste. That said, this was a well integrated spicy dram that I thoroughly enjoyed. I agree with Gary that the oloroso worked a lovely magic on this whisky. If you find it for around the $75 price point then consider picking up.
Rating: Stands Out

Glenmorangie Milsean Highland Single Malt Whisky
46% ABV
$100
Website

What the Distillery Says:
Glenmorangie Milsean (Scots Gaelic for ‘sweet things’ and pronounced ‘meel-shawn’) is a single malt whisky full of intense candied fruit flavours and mouth-watering sweetness. It has been created from Glenmorangie matured in ex-bourbon casks and then extra-matured in former wine casks, re-toasted for the purpose. This distinctive cask preparation replicates something of the moreish sweetshop flavours in a single malt whisky.

It is the seventh annual release in our multi-award-winning and always intriguing Private Edition range. And Glenmorangie Milsean, with its remarkable sweetshop allusions, may be the most intriguing of them all.

Aroma: Perfumed, sweet and spicy with hints of sugar cane, ripe fruits, sherbet lemons and fudge
Taste: A sweet, luscious candy-like flavour followed by a mix of tart plummy fruit, candied orange peel, cherries, and angelica.
Finish: Long and spicy, but always with a sweetness in the background, with flavours of ginger, brown sugar, sweet tobacco and cake mix.

What Richard Says:
Nose: Cotton candy, pina coladas, and buttercream frosting with a dry herbal backbone.
Palate: Very sweet in a fruit candy kind of way with parts of saltwater taffy. Candied ginger lingers in the background.
Finish: The finish holds onto some of that sweetness but fades into a spicy cinnamon and cigar tobacco finish.
Comments: These private edition Glenmorangies are always odd beasts for me. With the exception of the Ealanta which I loved, they all have very strong points but never seem to come together in a way that appeals to me. The Milsean is no exception. The is a nice, well made dram but it just isn’t my cup of tea.
Rating: Stands Out