Clynelish 1995 26 Year Old 50th Anniversary
Clynelish 1995 26 Year Old 50th Anniversary
Highland Single Malt Scotch Whisky
The Whisky Exchange Exclusive
51.5% ABV
$475-$500
Website
What the Retailer Says
A specially selected 26-year-old Clynelish, distilled in 1995 and bottled for the 50th anniversary of The Whisky Exchange’s co-founders’ family starting in the drinks industry. This was bottled from a pair of casks – a refill sherry butt and a hogshead – and brings together the best of both of those styles of Clynelish whisky: rich and fruity, and fresh and fruity, all-wrapped in the distillery’s classic waxy character.
Tasting Notes
Nose: Toffee apples, raisin-studded shortbread and candied citrus peel at first. The fruit intensifies, backed up by gummi bears, buttered apples, white-wine-poached pears and traditional Clynelish waxed-jacket notes. Hints of sweet butter poke out in between the fruit, with milk and white chocolate hiding behind.
Palate: Royal icing and sugar-coated almonds fade beneath mint fondant and the fruit from the nose – fresh orchard fruit, gummi sweets, zingy citrus and some sweet pineapple. Gently drying apple skin notes develop alongside a touch of menthol.
Finish: Mint and green grass are joined by milk chocolate. Green apples linger.
What Gary Says
Nose: Rich but delicate, fruity with pears, apples and apricots, heather, pineapple, mango, tahini and melted wax.
Palate: Thick and cream mouthfeel, waxy with fruit notes before a sharp bit of pepper spice, lemon and pinepple.
Finish: Moderately long and syrupy with fruit salad, sandalwood and tahini.
Comments: Classic Clynelish waxy notes. As with many mature whiskies, this benefits from time in the glass (some say a minute for every year; I’m not that patient but a good 10-12 minutes definitely made a difference). A very nice dram to sit back and sip on. While I enjoyed it, the nose advertised a complexity and nuance that I didn’t get on the palate (although could just be me). The palate turned sharp before all of the fruit notes stepped forward, although the tahini note is one I don’t come across often and I did enjoy here.