Rye Whiskey

Basil Hayden’s Rye

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Basil Hayden’s Rye Whiskey
40% ABV
$50
Website

What the Distillery Says
To produce this very special batch of Basil Hayden’s Rye we employed a long known but rarely used “re-barreling” technique.

We start by aging a traditional rye four years, then transfer it to newly charred quarter cask barrels to age an additional seven years. The smaller barrels create more contact with the oak and allows more air to breathe into the cask. The result is an incredibly deep flavor.

It’s not easy or quick, but blending just a small amount of this “re-barreled” liquid into our Rye Whiskey amplifies its natural characteristics and creates a profile that shines in any serve. Find a few friends and try it for yourself. Then be sure to let us know what you think.

AROMA Warm baking spices, caramel, hints of wood and rye spice
TASTE Charred oak complimented by sweet brown sugar, touch of black pepper and dried fruit
FINISH Smoke and char notes wrapped in caramel

What Gary Says
Nose: Soft lemongrass with muted fruit and spice; bright along with some vegetal notes I can’t quite nail down; hint of pickles. All quite subtle – nothing aggressive about this nose.
Palate: Sweet entry that builds to an edge – but never quite sharp; slight spice kick near the end; crème brulee w/ orange zest toasted on top, hints of cinnamon, nutmeg, lemon and clove.
Finish: Moderately long and lingering, with pepper notes as it trails off.
Comments: Stop me if you’ve heard this one before . . . “Nice, but I wish it were higher proof . . . “ I’ll work on a different way to say that, but it holds true here. This is incredibly drinkable right from the bottle (and I was surprised that a couple drops of water opened it up further). It is softer and more refined than most rye, which makes it interesting in my book. While nothing off about this dram, it lacks anything that inspires me enough to go buy one. Basil Hayden has always been an oddity to me, as it is uncharacteristically soft in my opinion for a high-rye bourbon. This very much fits the brand profile. If you’re a big Basil Hayden bourbon fan, this might be right up your alley. If you’ve found Basil Hayden bourbon to be “too refined/smooth/soft” and are a rye whiskey fan – I’d definitely try this before buying a bottle.
Rating: Stands Out

What Richard Says
Nose: A very delicate fruitiness and orange blossom honey peek around the corners but the nose is almost not there.
Palate: More of a honey sweetness with a pinch of cinnamon but overall it is extremely bland.
Finish: The finish has just a bit peppery spice kicking in.
Comments: I can’t say that this impressed me. For a rye, especially a $50 rye, it is very uninspiring. As Gary said, fans of Basil Hayden’s Bourbon might like it but I can’t really recommend it to the masses.
Rating: Average

We would like to thank Jim Beam for sending us a sample to review.

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James E. Pepper Barrel Proof Rye

/ / Review, Rye Whiskey /

James E. Pepper 1776 Straight Rye Barrel Proof
57.3% ABV
$35
Website

What the Bottler Says
* 114.6 Proof – Not Chill-Filtered – Over 90% Rye in the Mash Bill
* Full Flavored; deep notes of mint, spice, cloves, eucalyptus, chocolate, & honey
* The same exact whiskey as in the standard award winning 100 proof version, only straight from the barrel

What Gary Says
Nose: Hit of alcohol, sharp, bright, crisp, brash; unmistakably young rye with notes of citrus (lemon, orange; a hint of pineapple) and pickle juice.
Palate: Sharp entry, fresh orange zest and pepper spice, subtle sweetness with a hint of caramel.
Finish: Short and drying, with pepper notes lingering.
Comments: I was/am a fan of the James E. Pepper Straight Rye offering, which is this same whiskey but at 100 proof (and $10 or more less a bottle). For the extra dough, this adds 14 proof points – which normally I would celebrate, but I was underwhelmed. As a no-age-statement straight rye, I assume it is at least 2 yrs old, and likely not many days beyond that. I try to align my expectations accordingly, and wasn’t expecting complexity. I did find that with some water, I enjoyed this more – which left me thinking “Why not just by the 100 proof offering?” The water tamps down the rough edges a bit and lets the sweetness shine through on the palate, and the pickle juice become more prominent on the nose. Nothing off-putting about this for me, but nothing motivating me to buy another bottle either. If you’ve never had either of their ryes, I’d recommend trying the 100 proof bottling first – and only if you’re really happy with that, look to give this a spin.
Rating: Average

What Richard Says
Nose: Lemon zest, orange peel, grassy, and a bit of vanilla.
Palate: Orange blossom honey, vanilla cream, and a big blast of spearmint.
Finish: The mint lingers a bit but everything else is gone quick leaving a mildly unpleasant bitterness.
Comments: Meh. There is really nothing about this rye that makes it stand out. It’s not bad but it’s pretty plain. Try this at a bar if you are interested but I would grab a bottle of Rittenhouse bottled in bond for ten bucks less.
Rating: Average

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Canadian Club 100% Rye

/ / Other Whisk(e)ys, Review, Rye Whiskey /

Canadian Club 100% Rye Canadian Whisky
40% ABV
$20
Website

What the Distillery Says
This premium Canadian whisky is crafted 100% from single grain rye. Aged to perfection, it’s the purest expression of rye whisky, with more complexity, character and spiciness than other Canadian whiskies. It has the smooth taste you expect from Canadian Club® – making it the perfect choice for special occasions. Like Tuesdays.
Description: Complex, full and spicy
COLOR: Antique gold
AROMA: Balanced with toasted grains, gentle wood notes and a tantalizing hint of sweet vanilla
TASTE: Complex balance of rye spiciness, caramel and oak notes, warm and creamy
FINISH: Long clean finish with hints of clove, oak and vanilla

What Gary Says
Nose: Sweet & fruity, subtle pine note with a hint of nutmeg.
Palate: Thin mouthfeel, young, soft, subtle fruit salad.
Finish: Fairly short.
Comments: I picked this up for $18, as I recalled enjoying the Canadian Club Chairman’s Select 100% Rye (only offered in Canada) – and wanted to see if this version (offered in the US) was the same. Turns out it is (in fact, Canadian Club doesn’t even include both products on their web-site, but via Facebook they answered a consumer’s question that it is the same whisky). So you can read the review on that. I didn’t until I had written up my notes, and was only mildly surprised to see differences. I didn’t enjoy this as much as I did the original, which is more about my palate changing than the whisky (as I did a blind side-by-side, and couldn’t pick them apart – so I believe Canadian Club’s claim that they’re the same). I really would love to taste this whisky at 100 proof. Some drams hold up well at 80 proof, but this isn’t one of them. Compared to American rye whiskey, this is quite a bit softer. This might be a gateway rye for someone who likes Crown Royal, although I’d recommend they just go to Crown’s Northern Harvest Rye. It is certainly inexpensive enough to take a shot at if you are a rye fan.
Rating: Average

What Richard Says
Nose: Rich stewed fruit sweetness like fortified wine mixed with a bit of american brandy.
Palate: A bit thin. There is vanilla, baking spices, and a candy sweetness there but teasing it out is tricky and water doesn’t help.
Finish: Quick and clean.
Comments: Nothing spectacular and nothing off putting. I find the flavors a bit muted compared to other whiskeys but it serves well as a mixer or sipper. If you like Canadian whisky in general or Canadian Club specifically then it is probably worth giving this a shot.
Rating: Average

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Willett Family Estate Rye 25 Years

/ / Review, Rye Whiskey /

Willett Family Estate Rye – 25 yr (barrel # 1776)
50% ABV
$250
Website
WFE 25yr
What the Distillery Says:
Willett doesn’t say anything about their estate bottlings on their website.

What Gary Says:
Nose: Big oak, molasses, burnt fruitcake, raisins, prunes, cigar paper.
Palate: Very oaky, sharp dry spices (allspice?) and bitter chocolate, sour raisins.
Finish: Long but quite dry.
Comments: This was the most expensive bottle of whiskey I had ever purchased at the time (which I purchased from their gift shop in September 2012). And it will go down as “lessons learned” in my book, that age doesn’t equate to quality, and if I’m laying down that much money – I need to get a sample first. I think this whiskey was past its prime, and probably would have been amazing at 15 – 20 yrs. For my taste, this is just too oak dominant. I have to really work to pick flavors out from beneath the oak, and I don’t like to work that hard to enjoy my whiskey. I have been blessed with the opportunity to try some amazing older Willett ryes, and I made the mistake of assuming they were a representation of most ryes of that nature (rather than the rare-exceptional barrels that they were). For the retail I paid 4 years ago (which it would be double or more than that today I’m sure), I wouldn’t buy it again – so knowing the current market, I can’t recommend this.
Rating: Probably Pass

What Richard Says:
Nose: Light mint, peach cobbler, black strap molasses, and polished leather.
Palate: NyQuil, heavy on the wood, cocoa powder, spearmint, and cinnamon.
Finish: Dry, minty, and long on the oak.
Comments: This is a thick, almost gooey whiskey that coats the inside of the glass. Some people tend to prefer bourbons no older than 10 to 15 years old. Some don’t even go that far. The warm Kentucky summers and new oak can quickly over power a whiskey with heavy notes of wood. I usually like “woody” or “oaky” whiskeys. It’s not as much of a turn off for me. But that said, this rye from Willett is exceptionally far on the woody spectrum. There is a great nose to it but the taste and finish are just in your face with the oak. This probably should’ve come out of the barrel about four years sooner.
Rating: Probably Pass

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Willett Family Estate Rye 5 Years

/ / Review, Rye Whiskey /

Willett Family Estate Rye – 5 yr (barrel # 78)

55% ABV
$40
Website
willett 5 year

What the Producer Says

Willett doesn’t really say a damn thing about their “Estate” bottles.

What Gary Says:

Nose: Bright, crisp Christmas spice (nutmeg, cinnamon), orange marmalade over oak.
Palate: Sharp citrus spice with tangerines and craisins, subtle vanilla sweetness under pepper spice and cinnamon notes.
Finish: Moderately long and dry.
Comments: The line of Willett Family Estate Ryes has been mostly from the same distillery (MGP), although they started distilling their own rye a few years ago. This was a waxed-top bottle bought a few years ago, and gifted to me from a friend who knows I love rye. This bottle is no exception. I appreciate the high proof bottling, and while it is a single barrel – I’ve tried a dozen or so in this age range (4 – 5 yr) and found them pretty consistent. More oak than you might expect for a 5 yr, but not too much (probably aged high in the rickhouse). I really wish I would have picked up more of their 4 and 5 yr rye whiskey when it was laying around at $35-$40. It isn’t as widely available these days, and when it is – the price has gone up quite a bit.
Rating: Stands Out

What Richard Says:

Nose: Fresh mint, nutmeg, Big Red cinnamon chewing gum, and lemon preserves.
Palate: This youngish rye is very flavorful but it also wears the proof on its sleeve. You feel everyone of those 110 proof points. Citrus, ginger, cinnamon, sharp mint, and red pepper.
Finish: Mild and woody. The heat comes more on the palate than the finish. It leaves black pepper notes around the edges of the tongue for some time.
Comments: This is a bit of a monster of a young rye. It’s very tasty and back when you could get this rye for $40 it was very versatile. Now Willett whiskeys are getting a bit too big for their britches in the pricing. Regardless, it is a good whiskey and worth trying.

Rating: Stands Out

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