Other Whisk(e)ys

Barrell Dovetail Whiskey

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Barrell Dovetail
Whiskey Finished in Rum, Port & Dunn Vineyards Cabernet Barrels

62.35% ABV
$80
Website
Barrell Dovetail
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Dovetail took almost a year to get right, from blending to labeling, all coming together in a seemingly perfect point. We have produced limited releases of Dovetail using the same ingredients and process. With each bottling, there are proof variations.

Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious.

FLAVOR NOTES
​Neat
Appearance: Rose gold with highlights of worn copper.
Nose: Opens with mature aromas both sweet (canelé, panna cotta, crème de noyaux) and savory (walnut oil, leather). This is followed quickly by a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). The aroma is high toned, pungently floral and herbaceous, with subtle, balancing pops of minerality.
Palate: Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-complemented by the cask treatment and rendered more complex by the savory and herbaceous themes running throughout.
Finish: A sweet and elegant signature of rose jelly, chestnut honey, and Pineau des Charentes that also features hazelnut, eucalyptus, and Corsican mint.
With a few drops of spring water
An unexpected avalanche of orange and tropical notes of watermelon, lychee and vanilla on the nose.

What Gary Says

Nose:  Vanilla, tropical fruit notes of pineapple and grapefruit, sponge cake, savory spice, floral, nutty with subtle exotic wood (mahogany?) notes.
Palate:  Thick mouthfeel with cocoa, caramel, molasses, pepper spice kicks in with cinnamon, savory spices with tarragon and an acidic citrus note.
Finish:  Moderately long with honey, chocolate, hazelnut and mint.
Comments:  I hadn’t tried this before, and had NO idea what I was missing. Deceptive nose with more tropical and citrus fruit notes, while the palate shifts gears and reminds me of a spicy SNICKERS® bar. I like (good) surprises, and when a nose and palate feel different, provided both are good, that’s not a bug but a feature – and one that is tricky to pull off. Bit of water brings out the fruit more, while retaining that lovely thick mouthfeel.

Rating: Stands Out/Must Try

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Barrell Single Barrel Whiskey “Butter Cake”

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Barrell Single Barrel Whiskey
“Joe’s Playlist” Track #5 Butter Cake A136
Kentucky Single Barrel Whiskey

58.61% ABV
$110
Website
Barrell Single Barrel Whiskey Butter Cake

What the Blender Says

“Butter Cake” is a 117.22 proof 18-year-old Kentucky Single Barrel Whiskey that stands out as a buttery, biscuity nightly sipper. It was selected for its creamy, corn-forward nose that reminded Joe of comfort baking. There are 172 bottles available.

What Gary Says

Nose:  Soft, oak, buttered corn bread, vanilla, hint of nutmeg.
Palate:  Warm, sweet with honey, vanilla sponge cake with caramel sauce, bit of cinnamon and nutmeg.
Finish:  Moderately long, drying with honey, caramel and cinnamon.
Comments:  As a whiskey geek, what intrigued me with this was “why just ‘whiskey’?” Labeled as ‘straight whiskey’, legally it must be at least 2 years old (age stated beyond that), distilled to no more than 160 proof and going into a barrel at no more 125 proof. Now if this was ‘Corn Whiskey’ (80% corn mash bill), it can be stored in used or uncharred oak barrels – and as corny as this is, that is my guess (although maybe this was stored in a charred barrel? Or, it could be that it was stored in new – in which case it could be labeled as bourbon but they opted not to label it as such since it might come across as ‘too soft/mellow’ for bourbon). Or – it could be a blend of straight whiskies provided they are made in the same state? Things that whiskey geeks ponder. I enjoyed it, and while less complex than a bourbon or rye would be for this age, a pleasant sipper.

Rating: Stands Out

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Chicken Cock Cotton Club Canadian Rye Whiskey

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Chicken Cock Cotton Club Canadian Rye Whiskey
Aged 20 Years

50% ABV
$500
Website
Chicken Cock Cotton Club Canadian Rye
We would like to thank Grain & Barrel Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says

BARDSTOWN, Ky. (Dec 6, 2021) – Grain & Barrel Spirits’ (“G&B”) has released a limited-edition Chicken Cock Cotton Club Canadian Rye Whiskey, which was aged for 20 years and bottled in a Prohibition-era Chicken Cock replica apothecary-style bottle at 100 proof (50% ABV). The mash bill contains 90% rye and 10% malted barley.

Originally established in Paris, Kentucky in 1856, Chicken Cock – known as “The Famous Old Brand” – was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans, earning the brand the nickname, “the whiskey in a tin can.” It was around this time that Chicken Cock rose to fame as the featured house whiskey at The Cotton Club (located in Harlem at 142nd St. and Lenox Avenue), one of Prohibition’s most legendary speakeasies. Here the brand was ceremoniously opened table-side where Duke Ellington and his orchestra regularly performed on the Cotton Club’s stage. In an excerpt from ‘Music is my Mistress,’ Ellington said, “during the prohibition period, you could always buy good whiskey from somebody in the Cotton Club. They used to have what they called Chicken Cock. It was a bottle in a can, and the can was sealed. It cost something like ten to fourteen dollars a pint.” ($140+ today).

“This luxury spirit and commemorative tin honor Chicken Cock’s Prohibition-era history and a period where the brand ventured north to carry on its tradition of bringing high quality whiskey to patrons across the country,” said Matti Anttila, founder of Grain & Barrel Spirits. “This rare straight rye whiskey signals a return to pre-prohibition times when the classic spirit was more prevalent, while also honoring the brand’s history and heritage. We even maintained the spelling of ‘whiskey’ versus ‘whisky’ on the original tin from Prohibition.”

Tasting Notes:

  • Appearance: aged 20 years in a used bourbon barrel, the whiskey glistens with a soft, yellowish-brown hue
  • Aroma: sweet candy combined with slight grassy rye, earthy notes, hints of citrus/orange peel, spice and white pepper
  • Flavor: a wonderful combination of vanilla, spice and sweet molasses, nicely complimented with mild overtones of pepper, citrus and toasted oak
  • Finish: a long finish with a wonderful balance of pepper, spice and sweetness, that lingers with a buttery mouthfeel

After Prohibition, Chicken Cock enjoyed a resurgent couple of decades before a distillery fire just after World War II put it out of business. In 2012, Anttila rediscovered the brand and set out to resurrect it to its Prohibition-era glory alongside Master Distiller Gregg Snyder whose résumé includes distilling, cooperage, and executive positions with Brown-Forman, Austin Nichols, as well as board positions with the Associated Cooperage Industries of America, Kentucky Distillers’ Association, and others. Since that time, the team has introduced a flagship KY Straight Bourbon and KY Straight Rye Whiskey, made in partnership with Bardstown Bourbon Company as part of its collaborative distilling program.

Chicken Cock Cotton Club Canadian Rye Whiskey (1,595 6-pack cases) is available for the suggested retail price of $499.99 per 750ml bottle online via Passion Spirits, Flaviar, Caskers, and Cask Cartel and soon nationally via special allocation.

What Gary Says

Nose:  Sweet, cotton candy, grassy with mint, herbs, lemongrass, subtle orange zest with a hint of pine.
Palate:  Vanilla with oak, herbal rye spice, cinnamon and pepper with a notes of citrus and brown sugar.
Finish:  Moderately long, damp with oak and fading vanilla.
Comments:  For a 50% ABV whiskey, the nose on this is a tad sharp right from the bottle; some time in the glass helps and is definitely recommended (and worth the wait!) The rye mash bill shines through. Coming after another aged Canadian whiskey, it was an interesting comparison – although without mash bill details on the other it isn’t really an ‘apples to apples’ comparison. This one is a bit sharp, as you might expect with a 90% rye whiskey. Nothing off putting, but priced more for collection than for drinking.

Rating: Average/Stands Out

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Barrell Craft Spirits Gray Label Whiskey 2nd Release

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Barrell Craft Spirits Gray Label Whiskey
2nd Release, 24 Yrs

Canadian Whiskey Finished in
Oloroso Sherry and XO Armagnac Casks

60.82% ABV
$250
Website
Barrell Craft Spirits Gray Label Whiskey 2021
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

  • Matured for 24 years
  • Distilled in Canada
  • Aged in the US and Canada
  • Crafted and bottled in Kentucky
  • 121.64 proof cask strength bottling

BCS Gray Label Whiskey began with two selections of 24-year Canadian whiskey barrels: one set was fruit-forward and tropical, and one was woody, with a light floral aroma. A portion of the fruit-forward blend was transferred into Oloroso Sherry barrels and a portion of the floral and earthy blend was transferred into Armagnac casks. The remaining whiskey from the two groups was then combined to mingle. When the timing and flavor from the finishing casks peaked, the three components were carefully blended together.
The mature, spicy whiskey is front and center, reminiscent of wheat fields edged with wildflowers. There is a rare and noteworthy concentration of aroma, enriched with a candy sweetness and leafy earthiness from the finishing casks, that calls to mind a toasty Belgian waffle.
Appearance: Pale straw with steaks of dark amber.
Nose: Meticulously layered, with aromas from every stage of production, from field to distillation, to aging, to finishing. The whiskey’s floral character manifests elderflower, with maple and lavender tucked in as well. Notes of rosehip jelly and candied plum, indicative of Armagnac barrels, blend seamlessly with those of fresh, tropical fruit. The grassiness of the whiskey transitions to the nutty character of the oloroso cask. Notes of ginger, wintergreen, and pine pitch are present though the whiskey is not especially woody.
Palate: More oaky than the nose, as suggested by butterscotch, coconut milk, and root beer, nearly obscuring the Canadian whiskey’s trademark green apple brightness. There is a concentration of honeydew melon, gooseberry, and old English cider apples. Meanwhile the earthiness expands to include olive oil, sunflower seed, and licorice root.
Finish: The spirit’s herbaceous side takes center stage, starting with tarragon, shiso, and spearmint. Spicier notes follow, among them caraway, cardamom, and fennel-seeds. A marine-like minerality lingers, mostly salt with hints of weathered herbs.
With a splash of spring water: The fruit notes on the nose shift from fresh to cooked, with grilled peach and pineapple joined by apple pie and dried orange peel. The floral notes, get richer, displaying saffron, propolis, and orange blossom honey. The palate gets tangier, with yogurt and malt vinegar lending a welcome brightness to the earthy sesame and maple syrup flavors.

What Gary Says

Nose:  Thick with maple candies, dried tropical fruit, cedar sawdust, wisps of pine with a light, floral perfume note.
Palate:  Thick with butterscotch, apples, sarsaparilla, maple syrup, raw honey, dark berries with anise.
Finish:  Long with a building rye spice, mint and root beer.
Comments:  I am a fan of older Canadian whiskey. Compared to domestic bourbon or rye, the lower temperatures allow the spirit to mature differently, taking on the lovely nuance you get with age without a lot of oak. This is really tasty, with that subtlety and balance.  A bit of water brings out buttercream frosting and more floral notes.

Rating: Stands Out/Must Try

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Elvis Whiskey

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Elvis Whiskey
Straight Tennessee Whiskey

45% ABV
$50
Website
Elvis Whiskey
We would like to thank Grain & Barrel Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says

Grain & Barrel Spirits announced on September 13, 2021 a long-term licensing agreement with Elvis Presley Enterprises (EPE) to launch a duo of Elvis Presley-themed whiskeys. Both expressions – rye and whiskey – were sourced and blended by an expert team of whiskey experts and bottled in Tennessee, where Elvis began his career and called home.

“Given our expertise within premium whiskey, the Elvis expressions are a natural fit for Grain & Barrel Spirits,” said Matti Anttila, founder of Grain & Barrel Spirits. “Elvis was one of the most significant cultural icons of the 20th century and continues to inspire his fans today. We look forward to launching the brand, which is sure to be a highly sought after collector’s item.”

Both expressions feature an iconic photo of the “King of Rock ‘n’ Roll” in his prime and pay homage to two of the legendary singer’s most popular nicknames: The King (rye), and Tiger Man (whiskey). The labels, which were created by Alyson Design, LLC, also feature notable references to Presley, including his signature and the letters “TCB” printed on the neck of the bottle, referring to “Taking Care of Business,” a phrase which was the mantra for Elvis and his Memphis Mafia.

Mash Bill
80% Corn | 10% Rye | 10% Malted Barley

Tasting Notes
Aroma: Toasted oak notes, sweet corn forward, hint of citrus and apple
Flavor: Sweet-toasted Maple, roasted Crème Brûlée, with subtle notes of a Granny Apple and Caramel
Finish: A balanced, long, soft, sweet and genuine, great finish

What Gary Says

Nose:  Subtle vanilla, raw honey, oak and buttered popcorn.
Palate:  Corn sweetness, honey, vanilla, light caramel sauce with a malty note and a bit of pepper.
Finish:  Short in length with vanilla, creamed corn and cracked pepper.
Comments:  This reminds me a bit of a young malt whiskey (10% malted barely isn’t unusually high, so could just be me). Quite light in color, although you expect that with a 2 year old whiskey. A bit of water brings out a note of cedar. Nothing off-putting (which IS more than I can say for many 2 year old whiskies!), although for the price – I think this is more for the Elvis fan to collect than to drink.

Rating: Average

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