Other Whisk(e)ys

Cotswolds Single Malt

46% ABV
$60
Website

What the Distillery Says

The first single malt whisky ever distilled in the Cotswolds.

Carefully sourced ingredients
Malt: Odyssey. We are committed to using only barley grown in the Cotswolds, and the variety and farm on which it was grown are listed on the label of each bottle. We are one of a very small number of British whisky-makers to use 100% floor-malted barley. This comes to us from Britain’s oldest working maltings, in nearby Warminster. It is unpeated.
Yeast: Two complementary varieties – Anchor and Fermentis – to ensure good yields and excellent fruity flavours.
Water: Village water supply – filtered, softened and demineralised before use.
Wood: Premium first-fill Kentucky ex-Bourbon 200-litre barrels and reconditioned American Oak 225-litre red wine casks that have been shaved, toasted and recharred.

Lovingly crafted
We use traditional production processes and equipment to produce our Cotswolds Single Malt. Locally-grown malted barley is milled and then mashed in our 0.5-tonne mash tun, mixing the milled grain with hot water to produce worts. Yeasts are then added. We run the fermentation for more than 90 hours in order to generate plenty of fruity flavour compounds alongside the alcohol produced.
Then the distillations begin. First, in the wash still (Mary), and the second in Janis, our spirit still. In the spirit run, we only select a small section – the heart cut – which is taken unusually early in the distillation to capture the fruity notes and avoid the heavier, rougher elements that appear at the end of the run. The end result is a light, colourless, fruity new-make spirit. This is diluted to 63.5% ABV and put into casks to mature. This release has been aged for just over three years, and is bottled non-chill filtered, with no added colouring, at 46% ABV.

Tasting notes
Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan.
Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.
Finish: Long and resinous, with dark red fruits and a hint of treacle.

What Gary Says

Nose:  Honey, subtle fruit notes of peaches and pears with a dusting of nutmeg, a bit of a winey note with malted barley.
Palate:  Honeyed malt, a touch of molasses, stewed peaches with vanilla, slight pepper bite with overly ripe bananas.
Finish:  Short to moderate in length, drying with spice and oak.
Comments:  I loved visiting the Cotswolds a few years back, and hadn’t ever had an English whisky. While this is young, it is a nice enough pour; lightly fruity, not objectionable. I’d say it punches above its weight for its age, although maybe not for the price. If they were in the U.S., I’d refer to them as a ‘craft distillery’, although unlike most in that category they’re using full sized barrels which makes a huge difference. I’d love to try this with some age on it.

Rating: Stands Out

Uncle Nearest 1884 Premium Small Batch Whiskey

46.5% ABV
$50
Website

We would like to thank Uncle Nearest Premium Whiskey and The Brand Guild for sending us a sample to review.

What the Producer Says

Uncle Nearest Premium Whiskey, the super premium whiskey from Tennessee and the first spirit brand in history to commemorate an African-American, is excited to announce the launch of Uncle Nearest 1884 Premium Small Batch Whiskey. The brand revived the little-known story of Nathan “Nearest” Green, the first known African-American master distiller, back in 2017, and launched a namesake whiskey in his honor that has since won 40 awards and expanded into all 50 states and 10 countries (with shipping available to 148 countries). The brand can now be found in nearly 6,000 stores, bars and restaurants. A 7-year-old minimum whiskey, Uncle Nearest 1884 commemorates the final year Nearest is believed to have put his own whiskey into barrels before retiring from distilling.

Uncle Nearest 1884 is unique in taste and curation while celebrating Nearest’s legacy. The barrels used to create each batch are selected by Fawn Weaver, CEO and co-founder of Uncle Nearest Premium Whiskey, to ensure each bottle contains a blend of the highest-quality liquid, maintaining Uncle Nearest’s signature smoothness. The release of this particular offering honors Nearest’s memory through his family’s personal involvement in the blending process, with each batch curated by a different descendant of the legendary master distiller and the back label of each bottle signed by the descendant who created that batch. The first bottles hitting shelves are curated by Victoria Eady-Butler, great-great-granddaughter of Nearest, shareholder of Uncle Nearest and its Director of Administration.

“If my great-great-grandfather were alive today, I know how proud he would be to see us keeping his legacy alive through the continued growth of this brand,” said Victoria Eady-Butler. “When Fawn first agreed to shine a light on our ancestor by putting his name on a bottle, we never could have imagined where Uncle Nearest would be two years later, with people around the world knowing the name Nearest Green. I speak for our entire family when I say we’re thrilled to be a part of his legacy.”

The small batch offering is a fresh departure from the whiskey brand’s other products, while still utilizing the elements that made Nearest’s whiskey so renowned. Uncle Nearest 1884 is lighter bodied, allowing it to be sipped by those who prefer a lower proof spirit. The bright off-white and gold label stands out on the shelf against its darker labeled counterparts and at $49.99 SRP, 1884 is the most accessible of Uncle Nearest’s super premium product line to-date without straying from the spirit’s premier quality and taste. 1884 is bottled at 93-proof, another nod to Nearest, as it is believed his whiskey was bottled at or near that proof.

“We set out to cement Nearest’s legacy and to ensure his contributions to the Tennessee Whiskey industry would never again be forgotten,” said Fawn Weaver. “With every bottle containing the signature of the descendant who created it, Nearest’s family is picking up where he left off. More than one million glasses of Uncle Nearest have been raised around the world in salute of this great innovator. This ensures millions more will be raised over the next year.”

The first batch of Uncle Nearest 1884 debuted exclusively on July 19, 2019 at Tales of the Cocktail, the world’s premier cocktail festival, in New Orleans, Louisiana during a conversation on “Kentucky Bourbon vs. Tennessee Whiskey: Battle of the Premiums,” led by Weaver. The new whiskey was met with high regard by all who tasted it, with respected writer G. Clay Whittaker encapsulating the sentiment best: “At 7 years of age, it’s already a modern value bottle at that price, not to mention that the whiskey inside is one of the most refined crowd-pleasers we’ve tasted this year.” The release date also marked the two-year anniversary since the launch of the Uncle Nearest brand and the release of its first expression, Uncle Nearest 1856, rounding out the company’s portfolio of super premium whiskeys.

What Gary Says

Nose:  Sweet and smooth with vanilla custard, dried oak, caramel, toffee, and hints of multi-vitamins.
Palate:  Sweet and creamy with caramel and vanilla, nutmeg, notes of maple syrup, oatmeal raisin cookies (without the raisins), cinnamon, clove, and a mineral note.
Finish:  Moderately long with vanilla, light maple syrup, oaky spice and mineral notes.
Comments:  From everything I’ve read this is a blend of Tennessee whiskey from two distilleries, neither being Jack Daniels. Being 7 years old (although the bottle doesn’t include the age, not that I don’t trust the story), that whittles the list of potential distilleries down a fair amount. I definitely pick up some George Dickel (which isn’t a bad thing!), with their house style having those notes of multi-vitamins/minerals, although this is a bit more nuanced than that. Kudos to the blending team. This is a smooth, tasty whiskey. At $50, you’re paying a bit of a premium – but value is in the eye of the beholder.

Rating: Stands Out