Bourbon

Four Roses Limited Edition Small Batch 2010

/ / Bourbon, Review /

Four Roses Limited Edition Small Batch 2010 Release Barrel Strength Kentucky Straight Bourbon Whiskey
55.1% ABV/110.2 Proof
$75
Available in select US markets

What the Distillery Says:
Four Roses is the only distillery that gently ages 10 distinct Bourbon recipes. Form time to time, our Master Distiller selects a few exceptional barrels and marries them by hand to create an exquisite Limited Edition Small Batch Bourbon like this one. Three recipes aged between 10 and 15 years have been artfully mingled at barrel strength, creating a rich, complex spirit defined by soft oak, caramel and honeysuckle aromas. Subtle flavors of cherries and apricot are well balanced with whispers of light spice, honey and raspberries. And the cream smooth finish is satisfyingly long and mellow, making this a Bourbon you’ll not just savor, but long remember.

What Richard Says:
Nose: Interestingly, the nose isn’t that alcoholic given the barrel proof and surprisingly delicate. Orchard fruit and some spice hide in the background.
Palate: Sweet, spicy, and oaky on palate. It also reminds me of a honey drizzled fruit cup like the one your mom put in your lunch as a kid.
Finish: The finish is very long with plenty of oak. It leaves cinnamon in the mouth long after the drink is gone.
Comments: Oddly enough the first thing that struck me about this whiskey was the name. I believe, to date 14 words is the longest official name of anything we’ve reviewed. For you whiskey geeks out there, the actual recipes used in the limited edition are a 15 year old OBSV, an 11 year old OBSK and a 10 year old OESK. They stopped calling this annual release “Mariage” so that they could use more recipes instead of just two. If this year’s release is any indication I’ve not problem with the change.
Rating: Must Try

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Old Forester Birthday Bourbon 2010

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Old Forester Birthday Bourbon, 2010 Edition
47.5% ABV/95 Proof
$35 to $40
Available across the U.S.

What the Distillery Says:
George Garvin Brown, founder of Old Forester bourbon and the first person to bottle bourbon, was born in Munfordville, Kentucky, on September 2, 1846. This vintage release of Old Forester has been selected to honor the birthday of this bourbon pioneer, innovator and industry leader.

This year’s vintage release of Old Forester is crafted from a 72 barrel batch of 97J24. These barrels were evenly matured together in the very middle of Warehouse K, on the 5th floor in ricks 42, 43, and 45, surrounded by open space. This environment allowed the barrels to easily breathe during maturation and develop a rich fruit and spice character.

Color-Deep caramel brown.
Aroma-Rich hints of cedar, dark chocolate and tropical fruit underscored by caramel and butterscotch notes.
Taste-Crisp cedar and nutty oak mingle with fig, berry and citrus character.
Finish-A long, crisp wood spice note ends with a touch of fruit.

What Richard Says:
Nose: Very rich on the nose. Sticky toffee and cedar wood with an almost oily resinous smell.
Palate: Raisins, Christmas spices (think mulled wine or pumpkin pie spice) with a little mint right before the finish.
Finish: The finish is long and woody. Pepper and oak seem to stay around forever.
Comments: Are you looking for good bourbon for under $40? Here you go. This annual release has swung widely from year to year. This year’s is some of the best 12 year old coming out Brown Forman. Not a must try but it really stands out.
Rating: Stands Out

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Evan Williams Single Barrel 2000

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Evan Williams Kentucky Straight Bourbon Whiskey
Single Barrel Vintage 2000, Barrel No. 438
43.3% ABV/86.6 Proof
$25 to $30
Available nationwide

What the Distillery Says:
This Bourbon was personally selected by our Master Distiller, only after meeting his exacting standards for this vintage. Taken from a single barrel, it is the purest achievement of the Bourbon making art. Bottled unblended with other barrels to preserve its individuality. Hand-numbered as a sign of its limited availability.

What Richard Says:
Nose: Fresh grass, wildflowers, and butter on the nose.
Palate: The palate is very clean and subdued. Vanilla notes stand out and it is overall creamy, oaky, and infinitely drinkable.
Finish: A little sweetness clings to the oak on the finish and plays around with a slight bit of spice too. Mild and very enjoyable.
Comments: Evan Williams has released vintages every year beginning in 1986 through 2000 at around the 10 year old mark. The quality has varied over the years as can be expected but this year’s vintage is something really nice. Generally speaking, the vintage bottling tends to be some of the best stuff coming out of Heaven Hill in the 10 year age range for each given vintage. I really enjoyed this dram. It’s not particularly bold or unique but it is sinfully drinkable and at this price why not buy two.
Rating: Stands Out, Great Value

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Maker’s 46

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Maker’s 46 Kentucky Bourbon Whisky
47% ABV/94 Proof
$35 – $40
Available in most U.S. markets

What the Distillery Says:
How It’s Made: Fully matured Maker’s Mark is removed from its barrel. Top hoops are removed from the barrel, and the barrel head is pulled. Ten wooden seared staves are then affixed to the inside of that barrel. Searing the staves caramelizes the sugars in the wood, adding a unique flavor that finishes on the front of the tongue. The fully matured Maker’s Mark is then put back in the barrel and aged several more months. When it tastes exactly right, Maker’s 46 is removed from the barrel, bottled, corked and dipped.
Aroma – Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose.
Taste – Rich, creamy seared-oak flavors; caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue even at 94 proof.
Finish – A big mouth-watering oaky finish. Long with a little spice, staying forward on the palate without the bitter bite found in older whiskies.

What Richard Says:
Nose: The slight increase in proof gives a surprising increase to the alcohol component on the nose. Most likely because standard Maker’s tends to be a delicate bourbon. I apparently disagree with Maker’s on this one (see distillery notes above). There is some oaky sweetness but I’m losing it behind the alcohol.
Palate: Much more oak on the palate than standard Maker’s (as to be expected). Mostly what comes through is caramel, vanilla, and leather.
Finish: This is the part I care for the least. I get an unpleasant woody taste that I can’t quite nail down. The finish on this “finished” bourbon needs work.
Comments: Talk about hoopla. I can’t think of any whiskey in recent memory that was talked about as much or waited for with as much anticipation as Maker’s 46. It’s supposed to be their first new bourbon in 50 years although John Hansell already debunked that myth. Don’t get me wrong, I like this bourbon, I do. I just don’t understand why everyone is falling all over themselves with praise for it. It’s better than standard Maker’s Mark but it’s not the Bourbon of the Gods or anything. It’s really just finished standard Maker’s…and there’s nothing wrong with that. Scotch has been doing that for some time with varied results. If you like Maker’s then you’ll like this. If you’re on the fence about Maker’s then you might like this. If you don’t like bourbon at all, this isn’t going to convert you.
Rating: Average, although better than standard Maker’s Mark

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Elijah Craig 18 Year

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Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey, Aged 18 Years
Barrel No. 2944, barreled on 4/1/1991
45% ABV/90 Proof
$50
Widely Available

What the Distillery Says:
The oldest Single Barrel Bourbon in the world at 18 years, Elijah Craig Single Barrel is a rare marvel of whiskey-making. Only a handful of the millions of aging Bourbon barrels are allowed to mature this long, resulting in an extremely complex, layered sensory experience. The barrels are hand selected by Parker and Craig Beam, and after 18 years of Kentucky seasons nearly 2/3 of the contents of the barrel have evaporated into “Angel’s Share”!

What Richard Says:
Nose: Black cherry, carmael turtles, a little musty, honey wheat bread and with water I get honeysuckle.
Palate: Very Bitter and spicy when it first hits the mouth. Plenty of peppery spice, oak and a hint of sweetness. Water sweetens the palate noticeably making it reminiscent of sweetened condensed milk. Great classic bourbon flavor!
Finish: The finish is very nice and improves on the palate. It leave a slightly sweet warmth with lost of cracked black pepper.
Comments: Elijah Craig 18 is a real bourbon’s bourbon. Not too cute or flashy. Straightforward classic bourbon. You can find it for under $50 if you look hard enough and for an 18 year old single barrel bourbon now a days that’s pretty damn good.
Rating: Stands Out

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