Bourbon

Early Times 354

/ / Bourbon, Review /

Early Times 354 Kentucky Straight Bourbon Whisky
40% ABV/80 Proof
$15 to $17
Widely Available

What the Distillery Says:
Experience where bourbon begins.

A little bourbon history: Early Times started out as a bourbon back in 1860, and remained so until the early 1980s.

It all started with our founder, Jack Beam (Jim’s uncle), who began working at his family’s distillery at the tender age of 15. In short order, he was running the operation and in 1860 built his own distillery at Early Times Station, Kentucky.

Beam named his whisky Early Times, both as a tribute to its place of origin and as a nod to the old-world craftsmanship that goes into making it. He believed in the early times method of whisky-making: mashing grain in small tubs, boiling the beer and whisky in copper stills over open fires. It’s an abiding belief that has stayed with the Early Times brand ever since.

By 1953 Early Times was the best-selling bourbon in the world. As the vintage advertising from that era proclaimed, Early Times is “the whisky that made Kentucky whiskies famous.” Steeped in bourbon history, Early Times Distillery’s federal permit, No. 354, is the longest held in Kentucky.

Today Early Times pays homage to its rich bourbon heritage with Early Times 354 Bourbon.

This classic, full-bodied bourbon honors that philosophy – delivering superior taste and exceptional value. In fact, Early Times 354 Bourbon was preferred by Jim Beam drinkers in a national, independent taste test.*

Crafted with pure water, select grains and proprietary yeast, carefully distilled, matured for four years in select oak barrels and bottled at 80 proof, it’s the newest (and in a way, the oldest) member of the Early Times family.

Tasting Notes

Color: Deep amber

Aroma: Spicy with sweet fruit, fresh oak and delicate corn notes underscored by a layer of vanilla and caramel

Taste: A lively entry with spice, caramel and vanilla that melt into a mixture of fresh and dried fruit notes

Finish: Warm with subtle hints of apple and corn

What Richard Says:
Nose: Caramel, vanilla, oak, a hint of pipe smoke, and fruit.
Palate: A little vanilla, and fruit but it’s pretty bland, yet harsh. More than anything it tastes young.
Finish: Oak and a little tart.
Comments: This is much better than regular Early Times. Even still, this is still a little too young. I think it makes a fine mixer or on the rocks but I’d pass on drinking this straight.
Rating: Probably Pass

We want to thank Brown Forman for providing us with a bottle for review.

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Four Roses Mariage 2008

/ / Bourbon, Review, The Collector's Cabinet /

Four Roses Mariage Collection 2008 Release Barrel Strength Kentucky Straight Bourbon Whiskey
53.9% ABV/107.8 Proof
$70
Collectible

What the Distillery Says:
2008 is the 120th anniversary of the Four Roses name. We’re celebrating with an exquisite limited edition small batch Bourbon – the first release in our Mariage Collection. From time to time, our Master Distiller will select a few exceptional barrels from our 10 Bourbon recipes and marry them by hand. He has married two to honor the day our Founder, Paul Jones, Jr., proposed to a beautiful Southern Belle. She replied that if her answer were “Yes,” she would wear a corsage of roses to the upcoming ball. Paul Jones waited excitedly the night. When she arrived, she wore a corsage of four red roses. He named his Bourbon “Four Roses” as a symbol of his passion for her.

What Richard Says:
Nose: Vanilla, candied apple, and berries
Palate: Sweet and spicy, like dipping a sugar cube in a Szechuan hot pot. The flavor is all spice, candied fruit, and berries.
Finish: Very oaky on the finish and all the heat on the palate dies down on the finish. Impressive for a barrel strength bourbon.
Comments: This particular mariage was a recipe of OBSV aged 13 years and 5 months mixed with a recipe of OESK aged 10 years and 10 months. No, this is no longer in production. There were two iterations of the Mariage release over 2008 and 2009. Beginning in 2010 it is now a “Limited Edition Small Batch” release. That just means they are using more than two recipes per bottling. This one was really very nice and call out saying “this is what small batch bourbon should taste like.” I love it. I’m sad that mine is all gone. Given the opportunity you should try it.
Rating: Must Try

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Willett Pot Still Reserve

/ / Bourbon, Review /

Willett Pot Still Reserve Kentucky Straight Bourbon Whiskey
Bottle No 225 of 248 from barrel 1688
47% ABV/94 Proof
$35 to $45
Available in select US markets

What the Distillery Says:
Handmade by master craftsmen using time-honored methods in the art of distilling, handed down from one generation to the next. Made from pure limestone spring water, carefully selected grains, and proprietary strains of yeast. Aged in new white oak casks until fully mature. Bottled by hand at the peak of perfection in taste, quality and aroma.

What Richard Says:
Nose: Very soft and buttery with something (no tobacco) that reminds me of an old humidor.
Palate: Very easy to drink. Smooth and very enjoyable. Typical bourbon notes of vanilla with a woody base and a hint of spice.
Finish: Goes down like velvet.
Comments: This is what bourbons like Basil Hayden’s should aspire to. Very nice all around. This isn’t the world’s greatest bourbon but it is definitely very nice at a great price. I really think bourbon fans should try it.
Rating: Must Try

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New Releases: March ’11

/ / Bourbon, Other Whisk(e)ys

I’m a little late with the post this month but there are some interesting things coming down the pipe that will hopefully take your attention off of my tardiness.

Buffalo Trace 2011 Experimental
Timeframe: February 2011
Price: $46.35/375ml
ABV: TBD
So the story goes with this year’s experimental release comes from several barrel of stock Buffalo Trace acquired with the Old Charter brand back in 1998. They were poking around in those barrels and came across three groups they thought were worth bottling: 7 barrels from 1989, 8 barrels from 1991, and 8 barrels from 1993.

Heaven Hill Trybox Series
Timeframe: May 2011
Price: $24.99
ABV: 62.5%
This is the first two in a new series Heaven Hill is launching. This is the stuff coming right off the still, unaged. One will be a bourbon new make and the other a rye new make.

Four Roses 2011 Limited Edition Single Barrel
Timeframe: May 2011
Price: TBD
ABV: TBD
This year’s release will use the OBSQ recipe for those Four Roses geeks out there. That translates into a mashbill of 60% corn, 35% rye, 5% barley and a more floral yeast strain. 3,600 bottles will be available. Get yours while you can.

Woodinville Headlong White Dog Whiskey
Timeframe: Now
Price: TBD
ABV: 40%
These guys are a new distillery in Washington that opened last year. Headlong is their first whiskey product and is 80 proof white dog. The folks at Woodinville are also aging whiskey and hopefully some of that will be available by the end of this year but we’ll have to wait a see. Another really cool offering is a “Age Your Own” whiskey kit where you can buy white dog and a miniature barrel and do the aging on your own. The guys over at Woodinville sent me a sample bottle of Headlong so I’ll have a review soon.

Big Bottom Whiskey
Timeframe: Now
Price: Port Cask – $35, 3 Year Old – $28
ABV: 45.5%
Big Bottom is a new independent bottler out of Oregon. They are coming to the market with two whiskeys, a 3 Year Old 36% rye Bourbon and a 2 Year Old Bourbon finished in Port Cask that held 10 Year Old Tawny Port. As of right now you can only get this in Oregon or from K&L Wine but I traded emails with Ted Pappas, the head honcho over at Big Bottom and there is a good chance of it coming to Georgia and Tennessee in the near future. I’ll keep you posted.

That’s it for March. It was an interesting month. Most the stuff is not something you would consider mainstream. Stay tuned for that Headlong review. I should have it up by the end of next week.

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Van Winkle 12 Year Old Lot “B”

/ / Bourbon, Review /

Van Winkle Special Reserve 12 Years Old Lot “B” Kentucky Straight Bourbon Whiskey
45.2% ABV/90.4 Proof
$50 to $60
Available in the U.S.

What the Distillery Says:
Van Winkle Special Reserve is the perfect combination of age and proof. This sweet, full bodied whiskey has been described by some as “nectar.” We agree! The 12 years of aging and medium proof of 45.2 ABV (90.4 proof) seem to be just right in creating a very pleasant drink of whiskey. This fine whiskey can compete with any excellent cognac as an after dinner drink. The overall impression is rich and deep.

What Richard Says:
Nose: Very rich with lots of honey and a distilled fruit spirit note similar to cognac.
Palate: Creamy with a lot of oak comes through first. It’s very soft yet big. It is an interesting contrast. I get a few of those cognac notes from the nose too. This could be cognac’s big burly Appalachian cousin.
Finish: Very dry with just a touch of lingering wood.
Comments: I really enjoy this bourbon. It’s one of my favorites of the Van Winkle line. That said, the oak and dryness may not appeal to everyone. I think it definitely stands out and personally it is a must try. However, I can’t put it as a must try to the masses.
Rating: Stands Out

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