Richard

Founding Apostle

Ardbeg Supernova

/ / Islay, Review, Scottish Whisky /

Ardbeg Supernova Islay Single Malt Scotch Whisky
(2015 release)
54.3% ABV
$180
Website
supernova-bottle-the-conclusion
What the Distillery Says:
Ardbeg Supernova is one of the peatiest whiskies on Earth. Yet it is also intensely spicy and unfathomably sweet. Truly a mystery of the universe.

This final, fleeting Committee bottling of Ardbeg Supernova heralds the culmination of Ardbeg’s experiment in space. Its release coincides with the publication of Dr Bill Lumsden’s highly anticipated White Paper on the mysteries of zero gravity maturation.

TASTING NOTES

A big bang of peat… then heavenly sweet… with a lingering trail of smoke.

Colour: Shimmering pale gold
Nose: A shower of peppery, aromatic herbs shoots through the air, scattering particles of effervescent perfume. In its wake, smoked fruits, briny seaweed and fennel. The sensation comes full circle with the earthy, grounding aroma of vetiver root. Add a few drops of water and luscious linseed oil comes to the surface, sending wafts of sweet smoked toffee, brazil nuts and soot into the atmosphere.
Taste: At 100ppm, the peat is firing on all cylinders, with blasts of spice, salted caramel and billowing smoke. And then it’s back to the laboratory, where antiseptic lozenges, medicinal notes and zingy aniseed intermingle with dark tar and intense chilli-spice.
Finish: Prepare for a long, lingering, peppery aftertaste that goes on and on and on…

What Richard Says:
Nose: You know I find it easier to distinguish between different Islay distilleries by nose than any other small clustered whisky making area. Clearly this is an Ardbeg. A richer, nutty, earthier peat.
Palate: Crisp sweetness like salted caramel candies with a sooty, peppery medicinal quality that is more appealing than it sounds.
Finish: Antiseptic and dry. Evaporated Chloraseptic spray.
Comments: So this year’s release is to commemorate the completion of Dr. Bill Lumsden experiment on the impact of outer space on the maturation of whisky. If you’re really geeky then you can try to find his white paper (which we had previously linked to, but Ardbeg no longer hosts the file – boo!) Personally, I’m a bit more interested in the whisky. 😉 And interesting this one really is. I find Ardbeg to be a more polarizing malt than most. For those that like Ardbeg I think you will really enjoy this. For the rest of you it’s an almost $200 chance you might not want to take.
Rating: Stands Out

We would like to thank The Narrative Group for sending us a sample for review.

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Hakushu 12 Year

/ / Other Whisk(e)ys, Review /

The Hakushu Single Malt Whisky Aged 12 Years
43% ABV
$65
Website
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What the Distillery Says:
HAKUSHU: THE VARDANT JAPANESE WHISKY

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy.Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.

Green with herbal notes.

Color: champagne gold
Nose: basil, pine needle, green apple
Palate: sweet pear, mint, kiwi
Finish:green tea, subtle smoke

What Richard Says:
Nose: “Green” comes to mind. Green grass, green herbs, green fruits, green conifers. At the very back is just the smallest bit of peat poking around. As it opens I get orange blossom honey.
Palate: Lovely fruity sweetness with again that wisp of smoke. Sweetened lime juice, honeysuckle, and herbal tea.
Finish: Long and warm with a nutty spice.
Comments: Wow. I don’t think I’ve ever had my opinion change so much on a whiskey before. When I first had this a couple of years ago I really didn’t like it. I tried it a few times and it never took. Revisiting it recently from like stock and this one is really hitting my sweet spot. It’s a fresh and vibrate whisky with an approachable sweetness that carries just a hint of smoke. Damn, I’ve overlooked this one too long.
Rating: Stands Out

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Hibiki 17

/ / Other Whisk(e)ys, Review /

Hibiki Suntory Whisky 17 Years Old
43% ABV
$125
Website
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What the Blender Says:
HIBIKI: THE HARMONY OF JAPANESE NATURE AND CRAFTSMANSHIP

Embodying the soul of Japanese craftsmanship, this harmonious blend resounds with calm complexity and “Wa”, oneness.

“Kanzen”or complete, Hibiki is a harmonious blend of innumerous malt and grain whiskies which are meticulosly blended to create a full orchestra of flavors and aromas.

Seductive, blossoming and enigmatic, Hibiki celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. From its launch, Hibiki has been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people.

Hibiki is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.

Elegant. Poised. Slowly revealing a clear yet complex equilibrium.

Color: amber
Nose: peach, apricot, melon, rose, lily, lemon leaf
Palate: toffee, black cherry, vanilla, and Mizunara (Japanese oak)
Finish: sweet, fruity, with lychee aftertaste

What Richard Says:
Nose: Creamy and floral with stone fruit sweetness. Pralines, dried tea leaves, and a bit of cocoa powder.
Palate: Light, rich, and exceptionally balanced. Vanilla cream, citrus zest, banana custard, and cherry turnovers.
Finish: As light and delicate on the finish as the palate. This doesn’t finish like an aged whiskey at all. It goes down ridiculously smooth.
Comments: This is probably one of the top ten most drinkable whiskeys I’ve ever had. It’s not especially complex but the balance and drinkablity are stunning. This is one of those whiskeys you need to be careful with because you could blink and be halfway through the bottle.
Rating: Must Try

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Glenmorangie Tusail

/ / Highland, Review, Scottish Whisky /

Glenmorangie Tusail Private Edition Highland Single Malt Scotch Whisky
46% ABV
$100 to $115
Website
glenmorangie-tusail-2646-p
What the Distillery Says:
The 6th release from Glenmorangie’s award-winning Private Edition, Tùsail is the product of a carefully-selected parcel of Maris Otter barley, floor-malted by hand using traditional techniques, and non chill-filtered.

A rich winter variety of barley first introduced in 1965, Maris Otter was bred specifically to meet the demand for a high quality brewing malt and recognized for its ability to impart rich, rustic malty flavours. Now used only by a select few who continue, like Glenmorangie, to uphold an ethos of sacrificing yield for quality by using only the finest ingredients, the result is a whisky celebrating the variety’s renowned taste profile.

Tasting Notes
Aroma: Deep earthy, robust aromas of malty, biscuity tones, with a backbone of nut toffee.
Taste: A rich, rustic profile of nut toffee, sweet barley malt, ginger, cinnamon, and dates in molasses complements more familiar Glenmorangie notes of peaches, oranges and smoked pears.
Finish: Tùsail lingers on with a mouth-coating finish.

What Richard Says:
Nose: Sweet and grainy. Apple pie, wet oak , and overly sweetened iced coffee.
Palate: Sweet and oily with notes of molasses cookies, pear tart, cloves, and honey.
Finish: Dry and herbal.
Comments: It’s funny because when you get into the whiskey there is a lot of depth but if you dip your finger in for a quick taste you would swear it’s beer. This is one of those interesting whiskies that is more of an oddity to explore at a good whisky bar rather and a bottle of your own.
Rating: Stands Out

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Peat Monster Reserve

/ / Review, Scottish Whisky /

The Peat Monster Reserve Edition Malt Scotch Whisky
48.9% ABV
$125 to $150 (1.75L)
Website
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What the Blender Says:
To celebrate the 5th birthday of our best selling whisky, we bottled a limited release reserve version of The Peat Monster. Even peatier, smokier, richer and higher-strength than the classic version, it was available only in magnums. Only 1,325 cases of 4 magnums each (1.5L and 1.75L) were produced.

What Richard Says:
Nose: Campfire ash and brine with notes of fresh cut pine wood. A slightly meaty back note sits underneath and as you let this one open up turns to a nice bit of hazelnuts.
Palate: Smoke is more peaty and the brine is more salty. There is a little dark chocolate and saltwater taffy sweetness that shows itself more with a nice cigar. Laying over the entire palate is a creamy chewiness that is really nice.
Finish: Shorter than expected and lightly medicinal. There is something reminiscent of Cloreseptic throat spray and Ricola lozenges. It’s also a bit woodsy, not woody. Wet pine needles perhaps?
Comments: I just happened upon this about six months ago in a store I frequent with some regularity. Since then I’ve seen a few more. Even though this was a 2008/2009 release it can still be found on occasion. Don’t let the size of the bottle scare you off. This is delicious whisky.
Rating: Must Try

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