Richard

Founding Apostle

Balvenie Doublewood

The Balvenie Doublewood Single Malt Scotch Whisky Aged 12 Years
43% ABV
$37 to $42
Widely available around the world
Website

What the Distillery Says:
“characterised by rich honey sweetness and a delicate layer of sherry”

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.

NOSE: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
TASTE: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
FINISH: Long and warming.

What Richard Says:
Nose: I get a lot of honey and fruity notes but somehow I’m missing the vanilla and sherry.
Palate: Very smooth. Sweet at the start and then it settles into notes of oak, oranges, and hazelnuts.
Finish: The finish is as smooth at the palate and very warm. It’s a little more tart and bitter on the finish though.
Comments: I really like this particular dram, especially under the $40 price point. I think it’s a great value dram and shows great craftsmanship coming out of William Grant & Sons.
Rating: Stands Out, Great Value

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February Administrative Update

Only the first week of February and I’m already breaking my resolution. Well, the delay of our February reviews is beyond my control. I have a young daughter who’s in daycare. For those who don’t know, daycares are breeding grounds for every version of the common cold. As a result, my nose and palate were out of action all last week. I plan to have a review of Balvenie 12 Year Old Doublewood out by mid week and a Travel Retail version of Balvenie out by Friday. February’s theme is William Grant and Sons. We’ll be posting reviews of a few select Balvenie and Glenfiddich drams this month.

On an administrative note, you may have noticed that Matt’s been a little quiet the last few weeks. His work schedule among other things are taking up a good bit of his time. Unfortunately, running the website doesn’t pay the bills. 🙂 I’ll be holding down the fort and Matt will post when he can for a short while until things calm back down. The content will keep coming on a normal schedule. The only thing I ask is that if you are a reader, marketer, producer, or distributor and have a pertinent communication please copy me on it too so that we can make sure you get a response as quickly as possible.

Drink wisely my friends,

Richard

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New U.S. Releases: January 2011

A new year and some new whiskey coming our way. January is typically a little light on new releases but anything better than the drought we saw in November and December. Here are the two we heard about this month.

Arran Machrie Moor
ABV: 46%
Price: $60
Timeframe: Early 2011
Matt mentioned this a couple of weeks ago. This will be the first peated single malt coming from Arran. Only 9,000 bottles are included in this initial release.

Evan Williams 2001 Vintage
ABV: 43.3%
Price: $26
Timeframe: Early 2011
I always look forward to this annual release. I really enjoyed the 2000 vintage last year. I can’t wait to try this one.

As always, if you heard of something we missed please let us know.

Drink wisely my friends,

Richard

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Four Roses 100th Anniversary

Four Roses Limited Edition Single Barrel Bourbon Whiskey, 2010 Release
Bottle 395 of 2359, Barrel No. 24-2 B
54% ABV/108 Proof
$100
Available in select US markets

What the Distillery Says:
It only seems right to witness the 100th anniversary of our unique distillery building with a perfectly aged, one-of-a-kind limited edition single barrel selected from on of our 10 Bourbon recipes. After 17 years, this uncut, non-chill filtered work of art has matured into a Bourbon of uncommon character and taste. The aromas of brisk cloves and candied fruits preview the bold, jammy flavors of peach and cherry that meld seamlessly with creamy, spiced vanilla and antique oak. And the very long, velvety finish is, of course, the perfect tribute to a remarkable building – in itself so exquisitely aged.

What Richard Says:
Nose: Rich and creamy on the nose. Creme brûlée and cloves.
Palate: The richness continues on the palate. It’s very spicy and fruity with a lot of vanilla and oak but I get very little of the sweetness from the nose.
Finish: Even at a high octane proof this is quite smooth. There’s an almost medicinal note that I don’t usually find in Four Roses bourbons. Spicy with hints of cherry.
Comments: First of all, for the whiskey geeks out there this bottling is a 17 year old from the OBSV recipe. I’m not quite sure if I like this more or less than the 2010 Small Batch Limited Edition. You really can’t go wrong with either. If you find the opportunity to get a glass of this you really should try it.
Rating: Must Try

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Four Roses Limited Edition Small Batch 2010

Four Roses Limited Edition Small Batch 2010 Release Barrel Strength Kentucky Straight Bourbon Whiskey
55.1% ABV/110.2 Proof
$75
Available in select US markets

What the Distillery Says:
Four Roses is the only distillery that gently ages 10 distinct Bourbon recipes. Form time to time, our Master Distiller selects a few exceptional barrels and marries them by hand to create an exquisite Limited Edition Small Batch Bourbon like this one. Three recipes aged between 10 and 15 years have been artfully mingled at barrel strength, creating a rich, complex spirit defined by soft oak, caramel and honeysuckle aromas. Subtle flavors of cherries and apricot are well balanced with whispers of light spice, honey and raspberries. And the cream smooth finish is satisfyingly long and mellow, making this a Bourbon you’ll not just savor, but long remember.

What Richard Says:
Nose: Interestingly, the nose isn’t that alcoholic given the barrel proof and surprisingly delicate. Orchard fruit and some spice hide in the background.
Palate: Sweet, spicy, and oaky on palate. It also reminds me of a honey drizzled fruit cup like the one your mom put in your lunch as a kid.
Finish: The finish is very long with plenty of oak. It leaves cinnamon in the mouth long after the drink is gone.
Comments: Oddly enough the first thing that struck me about this whiskey was the name. I believe, to date 14 words is the longest official name of anything we’ve reviewed. For you whiskey geeks out there, the actual recipes used in the limited edition are a 15 year old OBSV, an 11 year old OBSK and a 10 year old OESK. They stopped calling this annual release “Mariage” so that they could use more recipes instead of just two. If this year’s release is any indication I’ve not problem with the change.
Rating: Must Try

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