Gary

Managing apostle and whiskey enthusiast

Old Rip Van Winkle 10 Year Bourbon

Old Rip Van Winkle 10 Year

53.5% ABV
$60
Website

What the Distiller Says

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find.

Tasting notes
See a rich, copper color. Smell enticingly sweet, spicy, caramel-nut-fudge aromas. Enjoy a fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol. It’s a big, bold, aged bourbon that has great balance for its high proof and flavor.

What Gary Says

Nose:  Dark chocolate, caramel, brown sugar, oak, allspice with a hint of cinnamon and nutmeg, slight musty smoke note; bit of water tamps down the sweet a bit, bringing more of the oak out.
Palate:  Warm, sweet with vanilla, caramel, cocoa before turning sharp with allspice and oak; some water tamps down the edge and brings out the caramel with a hint of raisins.
Finish:  Moderately long and drying with a bit of pepper bite kicking in.
Comments:  For a wheated bourbon, this has more edge to it than I remembered. While I do like a couple of drops of water in almost anything, this drinks better for me closer to 90 proof than the 107 from the bottle. This used to be one of my favorite bottles out of Buffalo Trace – when I could pick it up for less than $40. At the MSRP of $60, I’m less of a fan (and unfortunately it is often sold much higher than that – both at retail and elsewhere). Price aside, there aren’t many wheaters at this age and proof, so if you’re a fan of wheaters, I’d definitely make sure you try this (although I’d seek it out at a bar first). Even if you prefer rye-recipe bourbons, this has more spice/edge than most wheaters and is probably something you’d enjoy.

Rating: Stands Out/Must Try

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Are private selections really better?

No, not always.  But yes, sometimes.  Rather, what they can be, and I stress CAN be, is different. A private selection has the potential to be better (or worse) than the standard label. It depends what those who selected it like – as well as what they had to choose from.

If you’ve never experienced a particular brand or label, I’d recommend going with the standard label – as that will best represent what you can expect from that label. The goal of a distillery or producer is to achieve consistency in that flavor profile so the consumer keeps coming back if they like it, and their expectations are met with each purchase. Does that mean that mean that every bottle of Old Forester will taste like every other one? Nope – especially if you’re looking back over an extensive period of time where there are changes in the distillery itself, the proof coming off the still, the proof going into the barrel, etc. But it does mean that you’re likely in the short run to have a more consistent experience with the label. When changes are made, these guys and gals know what they’re doing (usually) – and work to make the impact of those changes a gradual journey such that it isn’t a rude awakening from one bottle to the next.

If you’re familiar with a label and like it, a private selection is a bit like a scratch-off that is very likely to at least pay for itself. What I mean by that is in my experience, those private selections that I enjoyed markedly less than the standard label were in the minority (less than 20%). The majority I thought were pretty close to the standard label, and not materially different – so not special, but if you didn’t pay a premium – you wound up even. But some of the best whiskey I’ve tried were from private single barrel selections. When I get one of these, where a $25 bottle tastes better than a $50 bottle to my palate, I’ll want to buy an extra bottle (or three). In fact, I’ve started carrying a collapsible cup in my car so if I am out on the road and I purchase a private selection single barrel at a solid price point – if time/circumstance permits, I’ll open it right there in the parking lot and take a sip. If it blows me away – I’ll go back and grab another.

In the rare case when I pick up a private selection that I don’t care for, I’ll make a mental note and likely avoid buying private selections from that establishment. They don’t always have the same people doing the picking, but I figure why chance it. The inverse is also true – if I get a stellar pick from a store, I’ll try to come back and look for other picks. It isn’t a guarantee of striking gold in the future, as a lot depends upon what they’re offered to select from. But it gives me hope that whomever is doing their picking has a similar taste profile to mine.

Early on in my whiskey journey, I avoided private selections like the plague. I had tried one that I absolutely loved, and was crestfallen to learn it was sold a year earlier and there was no chance of scoring a bottle of it. “What’s the point in trying something I can’t go out and buy?” I thought. Today – I don’t go out of my way to find private selections, but if I’m already familiar with a label and like it, I’ll give a private selection a shot.

At the end of the day, buying a private selection over a standard label comes down to what you’re looking for. If consistency and having your expectations from a past experience met are key – you’re likely better off with the standard. If you’re open to possibly being disappointed, but also the possibility of finding a gem – give the private selection try.

Cheers!
Gary

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Wild Turkey Kentucky Spirit

Wild Turkey Kentucky Spirit
(Bottled 5/19/2017, barrel 902, whs H, rick 4; Sherlock’s Selection)

50.5% ABV
$60
Website

What the Distiller Says
Kentucky Spirit is a 101 proof (50.5% alcohol), single-barrel bourbon, with each barrel personally chosen by Master Distiller Jimmy Russell. Known for being fuller bodied, with rich vanilla flavors and a hint of sweetness, it’s the perfect bourbon to enjoy neat. A complex layering of almonds, honey, blackberries, and leather gives way to a long, dark and lingering finish.

What Gary Says
Nose:  Caramel and vanilla mix with rickhouse-oak; subtle cinnamon and allspice; a tad astringent.
Palate:  Burnt salted caramel w/ spiced apple over oak.
Finish:  Moderate in length, with drying pepper spice.
Comments:  Wild Turkey Kentucky Spirit is a single barrel Wild Turkey product, and as such there is some variability. The glass bottle itself is lovely – honestly the main reason I bought this particular bottle as I’d heard they might be changing the vessel. As a single barrel product – some are amazing, while others are simply alright (and there’s always a chance one is lousy – although in my experience this is rare). This one is pretty decent, but not amazing (for my taste buddies). It has a fair amount of oak but not too much – and is a bit sharp around the edges; although it takes some water like a champ and really rounds out nicely without losing its rye spice.
Rating: Stands Out

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Knappogue Castle 12 yr – Sherlock’s Private Selection

Knappogue Castle 12 yr (Sherlock’s Private Selection)
46% ABV
$40
Website

What the Bottler Says
BOURBON CASK MATURED
Knappogue Castle 12 year old, our signature expression, is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. The delicate distillation process, along with the moist and temperate climate, yields the distinctive flavor of this remarkable Irish single malt.

AROMA: Rich and biscuity with notes of peppery spice.
TASTE: Mellow and well-balanced with a bright, elegant fruitiness and mild spice flavors.
FINISH: Medium, clean, and smooth.

What Gary Says
Nose:  Light, sweet malty cereal notes, sour dough bread with subtle oak.
Palate:  Rich mouthfeel, a bit thicker than avg, sea air, sweet dried peach and pear, orange marmalade, sour oak and spicy.
Finish:  Moderately long and wet, with pepper notes.
Comments:  I’ll admit it – Irish isn’t my favorite category of whisky. Most nights, I find it too crisp and clean for my liking. This private barrel pick isn’t, which for me is a big plus (as well as a fine example of where a private selection can stand a cut above the standard label; I’ll share more thoughts on that later this week). I find it has much more character than the retail Knappogue Castle 12 yr. This selection was aged in Four Roses bourbon casks, and is bottled at 46% versus 40% – another positive in my book. It doesn’t state on the label or hang-tag that it is non-chill filtered, but it’s my opinion that this is likely the case based on the mouthfeel. This is a delightful dram, and while one private selection isn’t a guarantee how others will fare, if the others are bottled at this same proof and NCF – I would anticipate them to be similarly delicious.
Rating: Must Try; Great Value

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World Whisky Day – Why?

Today is “World Whisky Day“, and as a whisky blogger, I suppose I should be playing the role of educator and cheerleader; encouraging everyone to embrace, participate, and celebrate this latest holiday that’s been around since 2012. I’m not sure that I’m on board with all of that, but first – let’s cover what it is.

Per their web-site (yes, they have a web-site), the paraphrased/gist is:

World Whisky Day invites everyone to try a dram and celebrate the water of life. All you need is a bottle of whisky to share with your friends. World Whisky day celebrates all types of whisky/whiskey and encourages everyone to enjoy whisky responsibly.

As I read that,  my initial thought was “Isn’t that . . . well, every day?” Or at least every day where you have the opportunity? As a whiskey enthusiast, it isn’t like if a friend asks “Want to come over and share a bottle” on May 18th I would look at my calendar and reply “But this isn’t World Whisky Day – can we wait until tomorrow?” If I ever say that (outside of dripping with sarcasm), I hope that friend would stop by, justly slap me across the face with a white (or any available) glove and proclaim that I have injured their sensibilities.

Ok – so whiskey enthusiasts don’t need this holiday; we celebrate the water of life at every given opportunity (and I know some of us go out of our way to create such opportunities!) If this isn’t for us, who is it for? Is this to raise awareness with those non-whiskey enthusiasts?

While not scientific, I did a straw poll around my office – folks that I hadn’t ever talked to about whiskey – to see how many of them were familiar with World Whisky Day. This is where I was hoping to report “Not a single damn one” – but full transparency – one person (just one) had heard of it. I was surprised, but asked them how they heard about it, and if they had plans to celebrate it. They explained that they recalled seeing a tweet on it, but didn’t know when it was (this poll was taken yesterday – the day before) or what it was. They tried to act like they wanted to know more about it – but I think this was just to be polite since they may know of my fondness/obsession for whiskey.

I think what bugs me about this is that not a week goes by without there being some newly declared “holiday” or “special day” that we’re all supposed to pay attention to. For example – did you know that today also “National Devil’s Food Cake Day” and “National Learn to Swim Day”? And yesterday was “National Pizza Party Day”? If there was something else I love almost as much as whiskey – it’d be pizza . . . and apparently I failed in spectacular fashion to respect National Pizza Party Day.

My point is simply this: Life is short. Every day you have a chance to share whiskey with friends, do just that. Share it, enjoy it, and each other’s company. Celebrate those moments and memories, because they’re fleeting – and one day those opportunities may not present themselves.

Now excuse me while I engage in hypocrisy of the highest order by attending a “World Whisky Day” party with some friends, which will have whisky from all over the world.

Cheers!
Gary

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