Gary

Managing apostle and whiskey enthusiast

Tamdhu 120th Anniversary Single Cask

Tamdhu 120th Anniversary Single Cask #7389

59.3% ABV
Distilled 12/12/2002; Bottled April 2018
European Oak First Full Sherry Butt
603 Bottles (sample from bottle 238)
$342 (SRP £250)
Website
Tamdhu 15 Yr Single Cask 7389
We would like to thank Paul (check out his reviews here, or on Dapper Drams) for sending us a sample to review.

What the Distillery Says

Tamdhu Speyside Single Malt Scotch Whisky has released an exclusive Single Cask Distillery Team Edition, bottled to celebrate the 120th anniversary of the Speyside distillery.

Selected by the 15-strong Tamdhu distillery team and bottled un-chill-filtered at cask strength, only 603 individually numbered scarce bottles will be released. Matured in a European oak first-fill sherry butt, the single malt has a smooth, long-lasting finish and a deep natural colour.

To find the cask best suited to mark the momentous anniversary, a range of ages and cask types were selected, including European and American sherry oak, and blind-tasted by the expert distillery team

Sandy McIntyre, Distillery Manager at Tamdhu Distillery, said:

“The distillery team had a lot of fun nosing and tasting nine samples and voting for their favourites. The final top three were then selected for a blind nosing and tasting and ranked by each of the team members to agree on the winning cask.”

The victor was a European first fill sherry butt, which boasts an exceptional natural colour from years of maturing in Tamdhu’s traditional dunnage Warehouse Number Five.

Sandy McIntyre continued:

“This cask is something to savour and enjoy over a prolonged period. I would expect this bottle to be opened on special occasions when you would share a dram, or two, with close friends and family or even just to keep for yourself – selfish, perhaps, but who can blame you!”

Tamdhu is owned by one of Scotland’s leading, independent family-owned distillers, Ian Macleod Distillers. Tamdhu Single Malt is matured exclusively in the finest Oloroso sherry oak casks from Spain, nothing less. This scarce wood bears two great gifts; colour and taste. Tamdhu’s deep natural amber is developed by the cask and each dram owes its rich, complex taste to the wood.

What Gary Says

Nose:  Hello sherry bomb! Loads of sherry with raisins, plums, dates, figs, clove, nutmeg, pecans, allspice and hints of cinnamon with wisps of smoke.
Palate:  Creamy mouthfeel that starts off with rich dark fruit, dark chocolate covered cherries, and sharpens a tad with some pepper; cloves and allspice along with pecans.
Finish:  Long and gently drying with dark cherries, smoke and cocoa.
Comments:  This is delicious. The first Tamdhu offering I’ve tried, I fear I’ve started at the wrong end of the spectrum. Very rich and intense dram, and an unabashed sherry bomb (if you like that sorta thing, which I do!) One of the best whiskies I’ve tried in 2019, and reminds me a bit of Macallan cask strength. Yes, it is pricey for a 15 yr single malt – and one can argue that any single cask is just as exclusive. For a special anniversary bottling, this is just as special as you’d like it to be. And remember that age isn’t everything; I’ve had 20 yr single malts I liked less than this. A brash whisky that definitely has me looking to explore Tamdhu further . . . which is fortunate as I have another sample from them to get to shortly!

Rating: Must Try

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Black Bull 21 Year Old

Black Bull 21 Year Old
Blended Scotch Whisky

50% ABV
$135
Website
Duncan Taylor Black Bull 21 Yr Blended Scotch Whisky

What the Blender Says

Stoically independent and without compromise. Black Bull was first released to discerning drinkers in 1864, and has since grown to become a renowned whisky of quality, offering a powerful sensory experience, and delivering indulgent, uncompromised depth.

Black Bull is still blended to the same formula today as was used in the very beginning, using a large percentage of quality Speyside and Highland malts, matured in sherry and bourbon casks, blended to a high malt to grain ratio, and finally bottled at a robust 50% abv.

Black Bull 21 is unfettered by chill filtration, allowing the character of each carefully selected 21 year old whisky to shine through to its full potential, resulting in a unique blend that is outstanding in its field.

TASTING NOTES
COLOUR: Bright gold.
NOSE: Citrus, red apples, tangerines with a touch of caramel.
TASTE: Very lively and fresh with zesty notes. Nutmeg and cloves with sweetness of vanilla and barley sugars emerging. An excellent balance.
FINISH: Warming pepper, gentle nutty notes and toasted marshmallows to finish. A fantastic expression, reminds us of Christmas.

What Gary Says

Nose:  Lovely stewed fruits – apples, pears, apricots and figs, with nutmeg, clove, leather, oak and a faint hint of balsamic.
Palate:  Creamy mouthfeel with honey, malt, subtle pears, bit of nutmeg, fresh cracked pepper and a hint of peat.
Finish:  Moderately long drying with oak, earthy pepper and a hint of fruit.
Comments:  The nose on this is really nice, but the palate was disappointing. Just less complex and intense – and one of those rare drams where I enjoyed it less with each sitting. Just a fairly mediocre dram that isn’t in my wheelhouse. Nothing off putting about it – like a funk or anything like that, and the nose is nice – but the palate tops out at highly ordinary for me.

Rating: Average

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Laphroaig 16 Year Old Islay Single Malt Scotch Whisky

Laphroaig 16 Year Old Islay Single Malt Scotch Whisky

48% ABV
$90
Website
Laphroaig 16 yr Islay Single Malt Scotch Whisky
We would like to thank Laphroaig and Multiply for sending us a sample to review.

What the Distillery Says

Laphroaig® 16 Year Old is an exceptional expression that has been matured for 16 years in ex-bourbon barrels. Over time, the whisky’s smoky flavor softens on the senses and is beautifully married with sweet vanilla notes aging in Americna Oak to deliver a long lasting, smoky sweet and rich flavor. Laphroaig 16 Year Old is best served neat or with a drop of water.

TASTING NOTES
Color: Deep copper
Nose: Sweet leather, oaky spices, with floral notes, roasted chestnuts with rich maple syrup, and a touch of black pepper.
Palate: Sweet with treacle, caramel, Manuka honey and thyme, as well as wood smoke, creosote, lots of floral notes of heather and bergamot, and a chili mouthfeel.
Finish: Long lasting, smoky, sweet with a salted seaweed, medicinal character.

What Gary Says

Nose:  Thick and lovely with seaweed, iodine, leather, peat smoke, tar, and a subtle sweetness underneath.
Palate:  Sweet salted caramel to start, then sharpening with pepper spice, peat, smoke, oregano & thyme dried near the sea.
Finish:  Moderately long, smokey and drying with medicinal notes.
Comments:  This is a lovely dram! Water tamps the sharper edges and brings more sweetness forward, but make no mistake this is squarely in the Laphroaig wheelhouse. I was fortunate enough to have a bottle of Laphroaig 18 yr on hand to compare to, and it was fairly similar (maybe not quite as creamy of a mouthfeel and a tad less refined). Unfortunately that isn’t a standard offering, which is all the more reason I’m excited about this new addition to the lineup. In particular I appreciate the relatively high ABV. While softer than the 10 yr with more nuance, this still brings images of a peat fire by the sea shore. If you’re a fan of Laphroaig, I’d consider this a ‘Must Try’.

Rating: Stands Out/Must Try

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Decades

As the decade comes to a close, wanted to pause and look both backwards and forwards. We were wrapping up our first year in 2009, with just under 40 reviews posted (although reviews weren’t the primary focus that they are today; today we’re sitting at about 750 reviews with over 100 published in 2019). Somethings haven’t changed at all.  Thanks to newspaper archives, we can look back at ads showing that a bottle of Maker’s Mark would run you $20 and change at the turn of the decade (same as today), and if you caught it on sale, you could pick up Johnnie Walker Blue Label in Chicago for $158 (only a buck or two less than if you catch it on sale today!)  Some whiskies have definitely gone up, like Macallan 12 yr which would run you $40 in early 2010 compared to $55-$65 today. Others have gotten ridiculous like Macallan 18 yr, which could be had for $120 and now runs 2.5x that.  Then again, you can find that on shelves (where Weller 12 yr was easily found for $22, and today . . . well, good luck with that!)

As we already took a stroll down memory lane earlier this year on our 10th anniversary, I didn’t want to rehash all of that (you’re welcome to review that if you missed it). But what about the next decade?

Looking into my crystal ball (or rather globe decanter) at 10 years into the future, here is where I hope we’ll be in late 2029:

Looking back at the 20s as a decade where the ‘bourbon bubble’ never exactly burst, but defied all economic expectations and had a deflation and soft return to normalcy. Production growth stalled and leveled off. Limited editions never got better (suggested retail in fact kept crawling up, where BTAC is now $300 and is still being bought/flipped at multiples) but we saw some favorites like Elmer T. Lee returning to shelves where they could be bought easily enough (although at $60).

Scotch whisky experienced some of the biggest changes they’ve seen as they began to embrace innovation thanks to John Glasser and others knocking some sense into the Scotch Whisky Association (and as they said, not everyone put spirit in stupid containers, leaving plenty of ‘traditional scotch whisky’ available for consumers while offering some new and exciting options!)

Irish whiskey continued to gain market share. After Waterford Distillery proved beyond all reasonable doubt that terroir really does impact whiskey, we’ve started to see more and more ‘vintages’ being produced and chased (sorta like those crazy single barrels/casks – which are still a thing – but now with a wider net cast).

Indian whisky saw a surge before climate change started creating production challenges and slowing down the growth (which only led to prices soaring, because what was coming out in the late 20s was some amazing stuff!)

Japanese whisky lost market share to others, not because of any slip in quality (as their quality continues to be top notch) but because they just couldn’t keep up production thanks to the on-going spat between the United States and China that screwed up Pacific shipping lanes and trade.

Autonomous cars are the norm (although sales are down thanks to self-driving Ubers making it cheaper to commute everywhere rather than buying a car and paying for insurance).  Sorry, still no jet-packs.

Whisk(e)y blogs like this are a dinosaur, eschewing the trend of live-casting video reviews and sticking with archaic communication means like the ‘written word’ (gasp!) But, while old-fashioned, we’re still going and looking back at how horribly wrong these predictions were 🙂

Here’s to welcoming the 20’s and there being no shortage of good whisk(e)y!

Cheers!

Gary

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The Glenlivet Nàdurra Oloroso Batch OL0614

The Glenlivet Nàdurra Oloroso
Batch OL0614

60.7% ABV
$90-$100
Website
Glenlivet Nadurra Oloroso batch olo614

What the Distillery Says

First Fill Oloroso Sherry Oak casks from Jerez add richness and luxury.

The Nàdurra range uses traditional 19th-century production methods to create inventive and original whiskies. This version is matured in first-fill Oloroso sherry oak casks from the Spanish region of Jerez. The sherry-soaked wood introduces the rich, sultry flavors of dried fruit and warm spice. Nàdurra Oloroso, like all expressions in the range, is bottled and released in small batches, and, unlike most modern whiskies, is non-chill filtered so has all the body you would expect from a whisky that has been drawn straight from the cask. It’s a bright, vivacious gold liquid, with aromas of dried fruit and spice. To drink, it’s smooth and creamy with chocolate and marmalade. This is a divine example of what happens when you bring together Spanish passion and Speyside tradition. This whisky is all about using traditions to achieve modern brilliance.

Color: Bright gold
Cask: First Fill Oloroso Sherry Oak
Flavor: Dried fruits, warm spices
Nose: Dried fruit, raisins, apricots, cinnamon, liquorice
Palate: Smooth and creamy, spicy orange marmalade, dark chocolate
Finish: Long and sweet, slightly dry and spicy

What Gary Says

Nose:  Sherried oak (more dry sherry than dark fruit) with subtle dark chocolate and spices; water brings dark fruit notes forward.
Palate:  Robust and intense fruitcake, plums, black cherries, raisins, baking spices, dark chocolate and unsalted mixed nuts; water tamps the chocolate a bit and brings the spice forward.
Finish:  Moderately long with drying sherry and subtle earthy oak spice trailing.
Comments:  I’m not sure if this has changed in the last few years (note that my sample was batch OL0614 from 2014), but I wouldn’t describe the color on this as ‘bright’. It’s a fairly dark and dense dram (which I prefer visually!) This one is a bit odd to me in that typically Oloroso matured whisky is heavy with dark fruit, and every time I tried this what jumped out to me was the sherry itself and oak over the fruit. That said, I really enjoyed every taste! Just a lovely intensity of flavor.

Rating: Must Try

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