Traverse City Whiskey Co. Cab Franc Barrel Finish Straight Rye Whiskey
48.75% ABV $60 Website We would like to thank Traverse City Whiskey Co. and Ro-Bro Marketing & PR for sending us a sample to review.
What the Distillery Says
100% Rye Whiskey is a difficult spirit to distill. It requires patience and close attention to detail. After aging it for more than five years, we then finish it an additional nine months in cabernet franc barrels from an artisan northern Michigan winery.
Body: Dry and lightly buttery; caraway seed, toasted sesame, and a hint of bitter orange
Finish: Tannic, whole grains fading to 100% cocoa nibs
What Gary Says
Nose: Lemongrass, mint, ginger, grapes and pink grapefruit. Palate: Creamy mouthfeel, orange bitters, vanilla, honey, red grapes and cinnamon. Finish: Moderately long, drying with grapefruit, oak tannins and pepper. Comments: I’m not a big cab franc fan, so I expected this to be my least favorite of the three Traverse City Whiskey Co. Finished products. Turns out this was my favorite! Really nicely done, well balanced with the cab franc influence there but not heavy handed. The rye whiskey stands up really well to the finishing, and still shines through.
50% ABV $20 Website We would like to thank Luxco and BYRNE PR for sending us a sample to review.
What the Distillery Says
ST. LOUIS (March 16, 2023) – Lux Row Distillers announced the newest variant in the Rebel brand family: Rebel 100 Straight Rye Whiskey. Rebel 100 Rye is set to reach retail shelves across the country later this month at a suggested retail price of $19.99 per 750 ml bottle.
Rebel 100 Straight Rye Whiskey delivers smooth, spicy rye flavor via its 51% rye, 45% corn and 4% malt mash bill. Offered at 100 proof, Rebel 100 Rye features a spicy nose that opens into rich rye flavor balanced by hints of vanilla.
“Based on the continued success of both Rebel 100 Kentucky Straight Bourbon Whiskey, we’ve elevated the proof of its rye counterpart,” said Eric Winter, brand manager for Rebel. “Rebel 100 Rye drinkers still will enjoy the award-winning smooth, spicy rye flavor of Rebel Rye at a proof level that amplifies its taste profile and stands out even better in classic cocktails.”
What Gary Says
Nose: Vanilla, creamed corn, subtle citrus, mint, bit of brown sugar and honey. Palate: Honey, orange, vanilla, cinnamon, nutmeg and pepper. Finish: Short and damp with orange bitters, pepper and mint. Comments: This is a younger whiskey, age stated at 24 months (which is the minimum age for a straight rye whiskey), and it comes across as such. Appreciate the higher proof, and rye is the one whiskey I find that is palatable at a young age, although I do hope that there are some more mature offerings in their future. This is a perfectly serviceable rye whiskey for cocktails, and at $20 is at the entry price for rye. Most $20 rye whiskies are lower proof, which would make this preferable if you’re value shopping.
Toasty, buttery notes of vanilla and char, with layers of spiced, dried fruits through the finish
A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish.
An adventure in whiskey made in the fashion of an era gone by The drinkers of Murray Hill Club Whiskey were, in accordance with Joseph’s vision, people of discriminating taste and mature judgment. Magnus actively introduced his whiskey into the leading bars, hotels, cafes, and groceries of his day. Local newspapers were peppered with advertisements for this new whiskey, which quickly earned great acclaim. He encouraged readers to sample just a taste, for “give this whiskey a trial once, and you’ll take no other brand.”
What Gary Says
Nose: Pecan pie with a salted caramel drizzle, rickhouse oak, cigar smoke, dark chocolate and leather. Palate: Viscous mouthfeel, caramel, vanilla, maple glazed donut, honey, nutmeg, bit of cinnamon, oak and chocolate. Finish: Moderately long with caramel, chocolate and mixed nuts. Comments: When I tasted this, I didn’t know anything about it (I usually do avoid reading a producer/distiller’s tasting notes first to avoid ‘confirmation bias’) so I was surprised to learn that this was a blend of bourbon and light whiskey (NOT a straight whiskey). That said, it’s pretty damned good. First thought I had was that this is a bourbon made to enjoy with a cigar (if that’s your thing). Robust, sweet, oaky but well balanced. This drinks lovely neat, although a bit of water brings out some molasses and ginger-snap cookie on the nose.
Oak & Eden Whiskey Customizer Whiskey Apostle Selection: Rye Whiskey (114 Proof) Finished With A Port Wine Soaked American Oak Spiral
45-57% ABV $65-80 Website We would like to thank Oak & Eden and Champlin PR for sending us a sample to review.
What the Producer Says
DALLAS, February 16, 2023 – Today, indie whiskey brand and spirits innovator, Oak & Eden, unveils a project it’s kept under wraps for nearly three years – Whiskey Customizer. Living within the brand’s Anthro Series line of whiskey collaborations with artists, musicians, actors and creators, Whiskey Customizer enables the customer to be the creator, crafting their own whiskey bottle from the comfort of their home using one of the Oak & Eden’s four finished whiskey bases and over eleven infusion options. Whiskey Customizer is exclusively offered online at OakandEden.com.
Oak & Eden’s proprietary In-Bottle Finishing technique was just the start of the founders’ vision. Rooted by the innovative spire, the brand developed Whiskey Customizer, becoming the first national spirit brand to offer single bottle customization for the masses. Whether you’re an avid whiskey fan wanting to experiment or looking for that perfect gift for a loved one, Whiskey Customizer has a little something for everyone.
“Five years ago, we embarked on a journey to revolutionize the spirits industry and bring something unique to the market. The wooden spire and patented finishing process were simply the tools that led us to Whiskey Customizer – the true innovation,” comments Oak & Eden Co-founder and CEO Joe Giildenzopf. “Today, as we celebrate its long awaited debut and our anniversary, we are paving the way for a new era of personalization and experimentation within the spirits industry.”
To kick off the experience, customers are invited to build their custom bottle by selecting a desired whiskey base out of Bourbon, Four Grain Bourbon, Wheated Bourbon or Rye. Each base has been aged a minimum of three years. All four whiskey bases are available in 90 proof ($64.00 / 750ml bottle) and 114 proof ($79.00/ 750ml bottle).
After selecting the base and proof, builders may then choose the preferred wooden spire to be infused or inserted into the base with no infusion. Wood options include an American Oak spire, lending a sweet and toasty finish, or a French Oak spire, lending a floral and peppery finish.
Builders can also select their spire to be infused with Coffee, Vanilla, Grapefruit Liqueur, Orange Liqueur, Pineapple Liqueur, Blackberry Liqueur, Cabernet, Port Wine, Rum, Honey, or Maple Syrup which is then inserted into the bottle. Oak & Eden plans to add to its infusion options, introducing seasonal and limited l-batch options quarterly, making the possibilities with Whiskey Customizer truly limitless.
As a final step, customers can make the bottle theirs by personalizing the label.
Each customized bottle is available for shipping nationwide and ready to drink following the recommended six-week In-Bottle Finishing process.
As a part of its education efforts, Oak & Eden shares popular bottle creations, describes the characteristics and notes associated with each selection and provides cocktail recipes that best accompany each bottle.
“The launch of Whiskey Customizer allows our customers to unleash their creative spirit, one bottle at a time, in a way that has never existed before,” says Oak & Eden Co-founder & CMO Brad Neathery. “As important as making the new experience seamless on our site was providing visual and educational tools on building a whiskey, an often misunderstood and intimidating spirit. We are a whiskey for the people, inviting and empowering anyone to be a creator.”
Check out oakandeden.com for more information on Whiskey Customizer as well as the brand’s full lineup of whiskies.
What Gary Says
Nose: Orange marmalade on rye toast, heavy port, cinnamon, nutmeg, mint, oak and hints of dill. Palate: Rich and thick, plums, raisins, orange bitters, honey, cinnamon, demerara sugar and pepper. Finish: Moderate in length, damp and syrupy with port and chili spice. Comments: I was offered the opportunity to create my own, so of course I picked what I thought I would enjoy the most (or at least what I was the most interested in trying). And I was right – I do really enjoy this! As a whiskey geek, I enjoyed the experience of making my selections, and anticipating the bottle’s arrival – enough so that I’ve ordered another (will share that review later!) Is this identical to finishing a whiskey in a used port barrel? No, but I’m not a purist when it comes to that. I’m all about what’s in the bottle, and the enjoyment I get from that – and I really enjoyed this combination!
One note (which I emailed them a few weeks ago on, so hopefully has been fixed) – I received an email about a week AFTER I received my bottle, and that email instructed me to wait three weeks AFTER receiving the bottle to open and enjoy. I’d already opened and made a couple of passes (within the first week). I did set it aside for a few more weeks, and found that I hadn’t changed a ton – but I’d also taken the bottle down about 1/3 in that time. So when you order yours, have a little patience.
UPDATE JUNE 2023: In ordering a second bottle I found that the issues mentioned above have all been addressed, which is great! Kudos to Oak & Eden for addressing quickly!
We took the same vintage blending philosophy that we used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best neat. Uncut is so rich and sweet with an unbelievably thick mouth feel, the heat and rye spice finish are a welcome addition. It’s like milk with cookies!
Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them a nice creamy mouthfeel as well as caramel and honey goodness. They also have more tannins because alcohol has been in contact with the wood for longer. A lot of what some perceive as alcohol burn is actually a harshness due to tannins. This can counterbalance the benefit gained by the high concentration of lipid esters insulating your pallet from alcohol heat. There needs to be enough of the older bourbon for the oak flavors and mouthfeel, but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors.
What Gary Says
Nose: Salted caramel, fresh baked chocolate chip cookies, vanilla, dark chocolate, cherries, hint of black currants. Palate: Creamy mouthfeel, vanilla wafers, caramel sauce, dusting of cinnamon and nutmeg, fudge, honey, oak and a hint of ginger snaps. Finish: Moderately long, drying with caramel, ginger and pepper. Comments: Very nice cask strength bourbon. The non-chill filtration stands out with the mouthfeel, which is almost chewy, and also adds to the depth of flavor. I wasn’t impressed with the Smoke Wagon Small Batch bourbon – not finding it bad but just overpriced for what I thought it was. Honestly, I didn’t want to like this one mainly because of all of the hype (not that I don’t like Indiana distilled bourbon), so I went into this one with a skeptical eye (or nose?). But I really liked it every time I tried it. Takes water really well, keeping that viscous mouthfeel.
