2021

Elijah Craig Straight Rye

/ / Review, Rye Whiskey / ,

Elijah Craig Straight Rye
Kentucky Straight Rye Whiskey

47% ABV
$25
Website
Elijah Craig Straight Rye Whiskey

What the Distillery Says

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

THE RYE MASHBILL
While the distillation process for Straight Rye is similar to our Small Batch Bourbon, the difference lies in the mashbill. It’s 51% rye grain instead of corn: the legal requirement for this style of American Whiskey.

TASTING NOTES
COLOR: Medium chestnut
AROMA: Dark chocolate with spices and a hint of smoke
TASTE: Rich baking spices and honey backed up with smooth oak influence
FINISH: Long and lingering

What Gary Says

Nose:  Toasted rye bread, mint, vanilla, citrus with hints of tarragon and dill.
Palate:  Soft entry with caramel, honey, a slight pepper bite with mint, cinnamon, chocolate orange and a bit of nutmeg.
Finish:  Moderately long with lingering citrus spice.
Comments:  A tame rye, but rye none the less. I’ve been a rye fan for years, and if I had a “standard house rye”, it would be Rittenhouse Bottled in Bond. Both being Heaven Hill ryes from the same mashbill, of course I needed to do a blind side-by-side! Quite similar, with this being slightly lighter in color, and a bit softer – with a bit less oak. My guess is that this is matured on lower levels than Rittenhouse, and could be older. For my personal preference, I liked the Rittenhouse better each time, although it was close – as the flavor was more intense. The Elijah Craig Rye had a bit longer finish, but other than that – seemed like a softer version. And I’m not looking for softer rye whiskey (but your mileage may vary).

Rating: Average/Stands Out

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Booker’s 2021-03 “Bardstown Batch”

/ / Bourbon, Review /

Booker’s “Tagalong Batch” Batch 2021-03
Kentucky Straight Bourbon Whiskey

6 Years, 5 Months, 0 Days
62.75% ABV
$90
Website
Bookers 2021 03 Bardstown Batch
We would like to thank Beam Suntory and Multiply for sending us a sample to review.

What the Distillery Says:

The third release of the Booker’s® Bourbon 2021 Collection is Booker’s Batch 2021-03 “Bardstown Batch.” This batch honors the homeplace of 6th Generation Master Distiller Booker Noe along with several other generations of Beam family members.

Booker was born in Springfield, Kentucky, but spent a good amount of time in Bardstown visiting friends along with his grandfather, Jim Beam. After going to college, he moved to Bardstown full-time to join the family business. Booker lived in Bardstown for more than 50 years and was well known in the community for his infectious personality. He was the ultimate host, always inviting people over to the house for drinks and dinner parties. These events became well known across town, especially when Booker was serving his country ham that he would smoke right in the backyard – a practice he learned from his grandfather and one that 7th Generation Master Distiller Fred Noe continues to this day.

Today, Fred Noe lives in the same house in Bardstown that his great-grandfather Jim Beam lived in, and 8th Generation Master Distiller Freddie Noe is right next door with his own family. Though Bardstown may be called the Bourbon Capital of the World, to the Beam family this special place is simply home.

Booker’s “Bardstown Batch” has a matured amber color. The aroma contains brown sugar and caramel, balanced with bakery spice and wood sugar notes from the charred white oak barrels. The full-bodied taste will make it an ideal pour as the weather starts to turn crisp.

What Gary Says

Nose:  Salted caramel, vanilla, charred oak, cocoa, leather and a bit of clove.
Palate:  Warm caramel, cinnamon, vanilla, peanut brittle, dark chocolate, nutmeg and a hint of orange bitters.
Finish:  Moderately long with oak, cocoa and a bit of pepper.
Comments:  The unbroken streak continues – another really solid Booker’s batch. This one struck me as maybe a bit more oaky than the last few, but not having them on hand to subject to a blind side-by-side – I can’t say for sure. This takes water well, and thickens up nicely – tamping the oak notes a bit.

Rating: Stands Out

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Barr Hill Reserve Tom Cat Gin

/ / Other Spirits, Review /

Barr Hill Reserve Tom Cat Gin

43% ABV
$50
Website
Barr Hill Tom Cat Gin

What the Distillery Says

Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma. A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail. When the world called for whiskey, we answered resolutely with gin.

What Gary Says

DISCLAIMER: I’m a whisk(e)y enthusiast, and not familiar with Gin (so read at your own risk!)
Nose:  Honey, soft pepper, oak, lime, subtle juniper.
Palate:  Thick mouthfeel, raw honey, caramel, pine, pepper and clove.
Finish:  Moderately long with honey.
Comments:  Of the three gin samples, this was by far the sweetest, although not very complex. As a bourbon fan though, I did enjoy the sweetness and parallels.

Rating: Stands Out

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Opihr Spices of the Orient London Dry Gin

/ / Other Spirits, Review /

Opihr Spices of the Orient
London Dry Gin

40% ABV
$30
Website
Opihr Spices of the Orient London Dry Gin

What the Distillery Says

A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.

The heritage of OPIHR Spices of the Orient Gin is firmly rooted in the ancient Spice Route. Traditionally merchants would travel thousands of miles along the route, trading exotic spices and botanicals from distant lands.

OPIHR Spices of the Orient Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by OPIHR’s Master Distiller, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco.

The botanicals in Opihr Gin make the journey to their final destination, the oldest distillery in England, where quality gin has been traditionally distilled, using the same London Dry Gin method, since 1761. Here the botanicals are married with fine English spirit to produce an exotic oriental spiced gin.

Our BOTANICALS
Spanish Orange Peel | Turkish Cumin | Turkish Grapefruit Peel | German Angelica Root | Indian Cardamom | Indian Ginger | Indian Tellicherry Black Pepper | Italian Juniper | Malaysian Cubeb Berries | Moroccan Coriander

This intense, exotic spiced gin exudes the character of the Orient, incorporating hand-picked botanicals from along the Ancient Spice Route.

Aroma: A rich and robust gin with a smooth perfume and sharp bursts of citrus. Key notes of cumin and cardamom provide a warm, earthy background balanced with grapefruit peel.
Taste: Soft camphor, some sweetness and Oriental spices create a warm mouth feel that lingers but does not increase intensity.

What Gary Says

DISCLAIMER: I’m a whisk(e)y enthusiast, and not familiar with Gin (so read at your own risk!)
Nose:  Coriander, subtle lime, hints of carpet cleaner.
Palate:  Rich mouthfeel with citrus zest, pepper.
Finish:  Short with pepper and lemon.
Comments:  The nose on this is really subtle, while the palate has more zip. By comparison with the Cotswolds Dry Gin, this was much less complex (and of the three samples, was my least favorite). Not off putting necessarily, but didn’t excite me in any way.

Rating: Average

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Cotswolds Dry Gin

/ / Other Spirits, Review / ,

Cotswolds Dry Gin

46% ABV
$50
Website
Cotswolds Dry Gin

What the Distillery Says

Our Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including local lavender from nearby Snowshill and freshly-peeled pink grapefruit and lime zest. Due to the unusually high volume of botanicals we use, our gin causes a beautiful pearlescent cloud to appear when ice or tonic is added. To make the ultimate Cloudy G&T, mix with premium tonic water, lots of ice and garnish with a bay leaf and a slice of pink grapefruit.

The finest ingredients
Juniper berries, coriander seed and angelica root form the classic foundation for our London Dry-style Gin. We then add Cotswold lavender from nearby Snowshill and bay leaves. The citrus element comes from freshly-peeled lime and pink grapefruit zest – unusually we use fresh peels rather than dried because of the greater quantity of essential oils. This entails peeling several hundred limes and grapefruits per week, by hand! The final botanicals are cardamom seed and black peppercorn, to give a hint of spice.

Lovingly crafted
Quantity matters. We put about 10x the average volume of botanicals used to make most premium gins in our copper pot still. This process creates the richest possible flavours and mouthfeel due to the high proportion of essential oils and botanical extract. These flavour-rich oils are the reason our gin goes from clear to cloudy when tonic or ice is added. The pearlescent glow, also known as a ‘louche’, happens because we choose not to chill-filter our gin to remove the oils as this would reduce the rich flavour and mouthfeel.

What do we mean by purity? It’s what we throw away that makes what we keep so special. The slower we run the stills and the more heads and tails (unpleasant beginning and end of the run) we discard, the purer the gin will taste. Our ‘heart cut’ is rested for 5 days to allow the flavours to marry. The only thing added before bottling is demineralised water to reduce the strength. This process, known as ‘single-shot distillation’, creates a superior gin. We never ‘stretch’ the batch by adding more neutral spirit (known as ‘multi-shot’), so the gin we distil is the gin you drink.

Tasting notes
Nose: Fresh notes of grapefruit with earthy coriander backed-up by sweet, piney juniper. A hint of perfumed Cotswold lavender.
Palate: Clean, pine juniper spice with fresh citrussy grapefruit. A touch of dryness from the angelica root, with eucalyptus notes from bay leaf. Subtle lime and lavender.
Finish: Clean and balanced. Juniper, citrus and some cooling notes from bay leaf and cardamom.

What Gary Says

DISCLAIMER: I’m a whisk(e)y enthusiast, and not familiar with Gin (so read at your own risk!)
Nose:  Lavender, lime, pink grapefruit, botanicals, pine and a hint of juniper.
Palate:  Lime, lavender, pink grapefruit and a bit of pepper.
Finish:  Short to moderate in length, with lime and grapefruit.
Comments:  Usually the nose and palate of spirits are similar, but I was struck by how nearly perfectly aligned they were in this case. I haven’t been a fan of gin; not sure what I had tried before but it left me feeling like gin was just a juniper bomb (probably how someone who hadn’t ever had whisky and tried Laphroaig might think all whisky is like chewing on peat!) This was a refreshing education. I still get this “cleaning product” vibe, but that isn’t meant to be negative (again – Laphroaig has notes of bandaids and earthy peat, which wouldn’t sound appealing – but I love it!) This was the first of three samples I tried, and was the most complex and my favorite.

Rating: Stands Out/Must Try

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