June 2021

Barrell Bourbon Batch 029

/ / Bourbon, Review /

Barrell Bourbon Batch 029

57.94% ABV
$90
Website
Barrell Bourbon Batch 029
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

The base of Barrell Bourbon Batch 029 is an herbal and viscous blend of Indiana bourbons. The blend was expanded with 6 and 7-year-old rye-grain Kentucky bourbon, chosen for its exotic cinnamon spice note and floral 9 and 10-year-old wheated bourbon. Finally, a small amount of 6, 14, and 16-year-old Tennessee bourbon was added for a fruity nose and a long, oxidative finish.

  • A blend of straight Bourbon Whiskeys
  • Distilled and aged in Kentucky, Tennessee, and Indiana
  • Selection of 6, 7, 9, 10, 14, and 16-year-old barrels
  • Aged in American white oak barrels
  • Bottled in Kentucky
  • 115.88 proof cask strength bottling

FLAVOR NOTES
An initial burst of fruit: Williams pear and dried papaya on the nose, lime cordial on the palate; then a lengthy evolution through rye-driven mulling spices and rich oaky lactones. Ultimately, the profile settles comfortably into an array of dessert notes including treacle tart, milk chocolate, and Boal madeira.

​Neat
Appearance: Roasted pumpkin flecked with bright gold.
Nose: A classical opening of brown sugar-laced oatmeal and freshly conditioned leather. As you swirl a Glencairn glass, Williams pear, cantaloupe, and mulled wine develop. Curiously, from a rocks glass the evolution is more tropical, leaning rather toward tangerine, dried papaya, and mint tea with honeycomb. In either case, herbs soon follow — basil, dill, and wasabi powder. The aroma finally stabilizes into something resembling Pedro Ximenez sherry, displaying rosewater, treacle tart, and boiled cider.
Palate: Unmistakably cask strength. A bright, pithy lime cordial note is rounded out by Mirabelle plum and sugar snap pea. Once the palate has acclimatized, more traditional flavors of affogato, molasses, and roasted mixed nuts emerge.
Finish: A bold salinity tugs at the taste buds, calling soft pretzel to mind. As it fades, soft flavors of milk chocolate and shredded coconut wash over the palate.

With a few drops of spring water
Leafy aromas of tarragon, pandan and celery come to the fore. Nutritional yeast and roasted parsnip reveal a lightly savory dimension. Meanwhile the palate grows much darker in character, as espresso beans and ripe puerh tea dominate. Levity returns on the finish, with unexpected notes of guava and cherry blossom.

What Gary Says

Nose:  Rich vanilla, caramel, berries, cigar paper, leather, oak, dark chocolate, cinnamon, cloves, a hint of minerality and tarragon.
Palate:  Rich and sweet toffee, chocolate, hazelnuts, light caramel, cinnamon, butterscotch, pepper spice and clove.
Finish:  Moderately long, damp with cocoa, honey and baking spices.
Comments:  Have yet to try a batch I didn’t like, but I really like this one; just right in my wheelhouse. Delicious neat although gets even better with some water, thickening and bringing out a note of peanut butter. A robust, unapologetically brash while nicely balanced bourbon.

Rating: Must Try

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Cadenhead’s Small Batch Mortlach 21 Yr Single Malt Scotch Whisky

/ / Review, Scottish Whisky, Speyside / ,

Cadenhead’s Small Batch Mortlach 21 Yr
Single Malt Scotch Whisky

53.5% ABV
$150
Website
Cadenhead's Mortlach 21 yr Small Batch Single Malt Scotch Whiskey

What the Producer Says

Distilled in 1994 at the Mortlach Distillery.
Matured in Bourbon Hogshead for 21 years.
Bottled in 2015.
One of only 492 bottles.

What Gary Says

Nose:  Vanilla sponge cake, raw almonds, subtle peat and vegetal notes, nectarines, tropical fruit, heather, tobacco, rice pudding, allspice and a hint of ginger.
Palate:  Spicy bite, fruity with apricots, nectarines, pears, pepper spice, honey, walnuts, allspice, chocolate, and cherries.
Finish:  Moderately long, drying with apricots and a nutty pepper spice.
Comments:  Really nice dram – sharp neat but a bit of water brings out more chocolate and cherries, and thickens nicely. Here in the United States, we see ‘small batch’ used commonly in the world of bourbon despite having zero legal meaning (could be as few as a single barrel, or as many barrels as you want – 50, 500, 5,000, limit is only your imagination). It is much less common in Scotch whisky. In this case, there being 492 bottles of this small batch, it is likely only 2 or 3 casks (a hogshead cask is 250 liters, which would be 357 750 mL bottles full; scotch whisky loses about 2% to evaporation each year, do some math and you land at 2 casks with slightly less than 2%, or 3 casks).

Rating: Stands Out/Must Try

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Alfred Giraud Harmonie French Malt Whisky

/ / Other Whisk(e)ys, Review /

Alfred Giraud Harmonie
French Malt Whisky

46.1% ABV
$190
Website
Alfred Giraud Harmonie French Malt Whisky
We would like to thank Alfred Giraud and Savona Communications for sending us a sample to review.

What the Producer Says

This powerful and inviting whisky epitomizes the harmony achieved through our blending and aging techniques. We begin with a blend of two non-peated French malt distillates that matured in different casks, the majority in extra old cognac casks and a proportion in new French Limousin and American oak casks. Once the optimal blend is achieved, the double malt ages exclusively in extra old cognac casks where it develops complex and balanced flavors. Finally, it is blended with a lightly peated French malt distillate and is finished in the same extra old cognac casks until it reaches its optimal flavor.

WHISKY MAKER’S NOTES
Color: Deep copper.
Nose: Bold and inviting. Warm raisin bread and baking spices surround notes of smoky barley.
Palate: Powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat.
Finish: Long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

CHARACTER: Silky with a hint of peat
BLEND: Triple Malt, Triple Wood
CASKS: Cognac, new French & new American Oak
ANNUAL RELEASE: 7 Casks
COLOR: Natural
FILTRATION: Non Chill-Filtered

What Gary Says

Nose:  Floral, barley, fruity with grapes, pears, apricots and black currants, subtle spice with a slight earthy note of peat and cedar.
Palate:  Rich and creamy mouthfeel, vanilla, milk chocolate, grapes, peaches, nutmeg with subtle peat.
Finish:  Long, thick and syrupy with chocolate and pepper spice.
Comments:  While similar to the Heritage by Alfred Giraud, this is darker and richer on both the nose and palate. Quite lovely, with the peated whisky balanced nicely so that it is additive without dominating or detracting.

Rating: Stands Out

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Alfred Giraud Heritage French Malt Whisky

/ / Other Whisk(e)ys, Review /

Alfred Giraud Heritage
French Malt Whisky

45.9% ABV
$155
Website
Alfred Giraud Heritage French Malt Whisky
We would like to thank Alfred Giraud and Savona Communications for sending us a sample to review.

What the Producer Says

An intense and complex, yet elegant whisky, HERITAGE showcases complex and balanced flavors, the result of masterful blending and aging. Three non-peated French malt distillates that matured in different casks, mostly in extra old cognac casks with a proportion in new French Limousin and American oak casks are blended together, then matured in extra old cognac casks.

WHISKY MAKER’S NOTES
Color: Natural, light and golden.
Nose: Complex yet balanced. Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices.
Palate: Structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded.
Finish: Sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

CHARACTER: Soft and elegant
BLEND: Triple Malt, Triple Wood
CASKS: Cognac, new French & new American Oak
ANNUAL RELEASE: 23 Casks
COLOR: Natural
FILTRATION: Non Chill-Filtered

What Gary Says

Nose:  Delicate, floral, barley, fruity with grapes, pears and apricots with a subtle spice.
Palate:  Creamy mouthfeel with vanilla, poached pears, peaches, grapes, buttered brioche, nutmeg, hint of cinnamon, bright citrus note with a bit of chocolate.
Finish:  Moderately long, wet with vanilla, nutmeg and a bit of pepper.
Comments:  A delicate and delightful dram! Subtle and sweet, the cognac influence is apparent. I appreciate the higher ABV, as well as skipping the chill filtration, which all lends to a really nice mouthfeel.

Rating: Stands Out

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