June 2018

Heaven Hill Select Stock: 14 Yr Corn Whiskey

/ / Other Whisk(e)ys, Review /

Heaven Hill Select Stock: 14 Yr Corn Whiskey
(available at Heaven Hill Bourbon Heritage Center gift shop)
48.5% ABV
$100

What the Bottle Says
Kentucky Straight Corn Whiskey aged for 14 years, then re-barreled into a used wheat whiskey barrel for an additional two years.
Barrel Serial No: 9900010 / Lot ID: 00J13C
Rickhouse/Floor: I-6 / Rack/Tier: Floor

What Gary Says
Nose:  Burnt cornbread, hint of smoke, oak & leather.
Palate:  A bit creamy on the mouthfeel initially, roasted corn flakes that gives way to a burnt, oak note with a hint of clove as it quickly dries.
Finish:  Short and drying.
Comments:  When I think “corn whiskey”, my mind immediately imagines Mellow Corn Bottled-In-Bond. Honestly, I prefer that over this. On a positive note, this has helped me better appreciate the term “flavoring grain” when describing the wheat or rye in a bourbon mashbill. I once thought “Wow – isn’t that throwing some shade at corn?”, but no – it isn’t. I bought this bottle out of curiosity. I’d never had corn whiskey with significant age – and now I know why it isn’t widely available. To me, this starts off similar to the 4 yr BIB version – corn sweetness (with a bit more smoke), but then it dries out fairly quickly. The sweetness isn’t replaced with anything – it just sorta disappears. While not hugely disappointed that I bought it – if I had a chance to try it first, I honestly wouldn’t have.
Rating: Probably Pass

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Old Fitzgerald Bottled-in-Bond 11 yr Spring 2018

/ / Bourbon, Review /

Old Fitzgerald Bottled-in-Bond Series
Spring 2018 Release: 11 years old
50% ABV
$110
Website

What the Distiller Says
As the leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium, allocated product within this special class that showcases the authenticity and quality of the American Whiskey portfolio. Acquired in 1999 by Heaven Hill, the legendary Old Fitzgerald line is well-known for its distilling pedigree and intriguing story behind its namesake, John E. Fitzgerald. Comprised of barrels produced from February through May of 2006, and bottled in April of 2018, the first release ushers in the latest hallmark series to the Bottled-in-Bond legacy.

Each Spring and Fall, a new edition of the Old Fitzgerald Bottled-in-Bond series is released. Bottled in an ornate decanter inspired by an original 1950’s Old Fitzgerald diamond decanter, the series reflects the traditions of both the Old Fitzgerald history tied to John E. Fitzgerald and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree as the brand was first registered in the 1884 by S.C. Herbst, and was eventually sold to Julian P. “Pappy” Van Winkle during Prohibition. Pappy moved production of Old Fitz to his distillery where it became the first great Wheated Bourbon. In 1999, Heaven Hill bought the Old Fitzgerald brand and began distilling it at the Bernheim Distillery in Louisville.

Tasting Notes
Color: Deep amber
Nose: Vanilla and dried fruit
Taste: Sweet smooth toffee and caramel
Finish: Cherry and spice on the center of the tongue

What Gary Says
Nose: Soft and sweet, cinnamon toast and vanilla wafers, a hint of nutmeg and oak.
Palate:  Crisply sweet, coffee cake w/ a caramel icing and cinnamon dusted, a hint of cocoa and some oak.
Finish:  Short to moderate in length, drying with pepper spice as it trails off.
Comments: This is a perfectly nice wheated bourbon. For me, this hits different from the standard Old Fitz line where Heaven Hill’s house style shines through (again – for me that is a eucalyptus/minty crispness). The crispness is there, but I don’t get that mint note. If tasting blind, I wouldn’t have guessed this was from Heaven Hill. Quite tasty – and a lovely bottle – but just not all that impressive to me; especially for the price. Keep in mind – I’m not a big fan of aged wheaters (yes, I’m one of the outliers who doesn’t really care for Pappy; different strokes). So if you are, maybe this hits you in some amazing way. Again – a very nice pour that isn’t flawed; other than not standing out for me as being particularly special..
Rating: Stands Out

I would like to thank my dad for sending me home with a sample to review.

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Knob Creek Cask Strength Rye 2018

/ / Review, Rye Whiskey /

Knob Creek Cask Strength Rye (2018)
59.8% ABV
$60 – $70
Website

What the Distiller DOESN’T Say . . .
Anything. Seriously – I couldn’t find any mention of this new, exciting product on their website (Beam-Suntory or Knob Creek), their facebook page, etc. I’m baffled as to why – other than they expect this will sell out without the need to publish so much as a press release on it. So, sorry to report dear reader that I can’t share what they’d say about it.

What Gary Says
Nose: Sweet caramel drizzled tiramisu with toasted orange zest and subtle chocolate notes over fall leaves; a tad hot.
Palate:  Rich, warm sweetness with caramel and chocolate that skips a few gears and explodes into an orange spice zip with drying pepper spice.
Finish:  Long and drying w/ burnt pepper notes trailing off.
Comments:  The nose advertises a nice, semi-tame rye – which the palate starts to deliver before quickly erupting with a strong rye spice explosion. This isn’t age stated (the bottle says it was barreled in 2009, so assuming it was dumped late last year or early this year – it is in the 8-9 year range), and the label also doesn’t mention it is a “straight” rye whiskey – but sources indicate that it is despite not being labeled as such. Regardless of the precise age – this is a damn tasty whiskey. Rye with much age and proof is harder to come by today, and this makes me yearn for the days when I could walk in and pick up a 7 or 8 yr cask strength rye whiskey for $50 or $60. I was fortunate to pick this up for under $60, but even at $70, I would be pretty happy with it. I’m hoping this becomes an annual (or more frequent) release – and at the same price point!
Rating: Must Try

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