Compass Box Great King Street New York Blend

/ / Review, Scottish Whisky /

Compass Box Great King Street New York Blend Blended Scotch Whisky
46% ABV
$55 to $70
great king streetny_large_0
What the Blender Says:
GREAT KING STREET, the Blended Scotch whisky specialist brand launched by the Compass Box Whisky Company, has announced they will launch next month their NEW YORK BLEND, the first of the brand’s Limited Release regional blends.

Compass Box founder and Great King Street whiskymaker John Glaser explains: “We were approached by the New York WhiskyFest last year asking us to debut a new whisky at this year’s festival, and I thought this would be a great opportunity to start a series of regional blends, something I’ve wanted to do for a long time. What better place to begin than New York?”

Glaser has long been inspired by the old Scotch whisky blending houses of 120 years ago who commonly made different blends for regional tastes. He has also been inspired by the ways in which blends were made in this period, delivering far more flavour than those of today. These things have formed the basis of his whiskymaking approach for the Great King Street brand.

For the New York Blend, Glaser made two key discoveries that inspired this one-off, limited edition bottling. One was an ancient New York Times article describing an 1890s bartender named Patrick Duffy who was responsible for instigating the importation of branded Scotch whisky in glass bottles for the first time into New York. Second, was an old Scotch blend recipe from a Glasgow blending house from the same era. Glaser fashioned a blend based on the old recipe and dedicated the bottling to Duffy, and the New York Blend was born.

What sets this Great King Street blend apart from Scotch whisky blends of today is flavour. The New York Blend uses lots of peaty single malts, plenty of sherry cask-aged single malts, and a much higher proportion of malt to grain whisky (80%/20%) than is typically used today (generally 30%/70%).

The Great King Street “New York Blend” was launched on Saturday, October 27th, 2012 at the New York Whisky Fest at the Marriot Marquis hotel in Manhattan. Only 1,840 bottles are being released and it will be available primarily in the New York metropolitan area and via the Compass Box Whisky Company web site. Glaser plans more Great King Street regional blends in the future, but for now he is mum about the details of where or when!

What Richard Says:
Nose: Big doses of peat and sherry. It’s like an Aberlour – Laphroaig love child.
Palate: Surprising sweet punch up front. Sherry, ripe stone fruit, and dark berries all served with brine.
Finish: A nice slow smokiness playing around the wood. A Broadway encore!
Comments: Bam! This resembles it’s Great King Street stablemate in name only. This is a large, arrogant, and muscular blend. It grabs your attention and gets in your face…not unlike some other New Yorkers. An answer to the Johnnie Walker blues? [wink] No doubt!
Rating: Must Try

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Glenmorangie Companta

/ / Highland, Review, Scottish Whisky /

Glenmorangie Companta Highland Single Malt Scotch Whisky
46% ABV
$90 to $110
Website
Glenmorangie-Companta-big
What the Distillery Says:
Inspired by Dr Bill’s travels across France’s greatest vineyards and the friends made along the way, Glenmorangie Companta (Scots Gaelic for ‘friendship’) is a refined balance between bold spice and rich, smooth sweetness; the result of a careful assemblage of spirit extra matured in Grand Cru casks from Clos de Tart and those of a lusciously sweet fortified wine from Côtes du Rhône.

“The smaller vineyards of the region don’t seem to worry about yields, costs, or timings. They work tirelessly, simply to produce the very best wine. In the same spirit as Glenmorangie, they stop at nothing in the pursuit of perfection.

“This shared philosophy inspired me to create the ultimate tribute to my longstanding love for French vineyards and the friends that I’ve had the pleasure to make throughout my travels.” – Dr Bill

Non chill-filtered

Aroma: On the nose, Companta exudes rich, ‘autumnal’ scents of red berries and damp forest floors, with a hint of fragrant woodsmoke complementing notes of aromatic, nutty oak.
Taste: Upon tasting, a spicy palate redolent of cherries and stewed fruits is slowly revealed, as notes of sugared plums, blood orange and rose-hip syrup emerge alongside milk chocolate and brown sugar.
Finish: Companta lingers on with a rich, mouth-coating finish.
Colour: Cherry red

What Richard Says:
Nose: Leaf compost. Like if you pile up your fall leaves in the corner of the backyard and go digging in it in the spring. Agitate it a little and it opens up to a rich nuttiness with a nice sherry note.
Palate: Light sweetness that slowly builds to a rich more molasses flavor with hints of berry jam. This is very viscous.
Finish: Long, wet, musty oak.
Comments: Looking back over my notes on this one it doesn’t look like it would be good but really it is. 🙂 I was weary of this expression because probably my least favorite Glenmorangie ever was the old Burgundy wood finish but this one works very well. Nice balance and very earthy.
Rating: Stands Out

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Glenmorangie Ealanta

/ / Highland, Review, Scottish Whisky /

Glenmorangie Ealanta Highland Single Malt Scotch Whisky
46% ABV
$90 to $110
Website
Ealanta
What the Distillery Says:
Glenmorangie Ealanta is the fourth annual release in our award winning Private Edition range.
Scots Gaelic for ‘skilled and ingenious’, Ealanta is a 19 Years Old Glenmorangie, fully matured in virgin American white oak casks with a provenance that stretches all the way to the mountains of Missouri and the Mark Twain National Forest.

The porous oak wood, air-dried for over 2 years, but in this instance never seasoned with any other whisky, allows our precious spirit to extract maximum flavours as nature intended – producing a whisky of incredible taste and smoothness, with layers of vanilla and candied orange peel, interwoven with sugar coated almonds.

Non chill-filtered

Aroma: Toffee, butterscotch, vanilla, and a curious hint of stewed fruits. Classic Glenmorangie mentholic top-note, interwoven with an unusual nuttiness, reminiscent of Brazil nuts in toffee.
Taste: Candied orange peel, sugar coated almonds, sweet vanilla and marzipan.
Finish: The taste goes on and on, finally giving way to some oak-derived spices – clove, ginger and a hint of aniseed.
Colour: Burnt Ochre

What Richard Says:
Nose: Rich and fruity. This nose oozes vanilla cream soda.
Palate:Praline pecans, orange mints, and herbal. This beauty is aggressively viscous. It wraps around your tongue and won’t let go.
Finish:The woody dryness leaves quickly leaving you with malty pumpkin pie spices and a licorice like aftertaste of fennel seed or anise.
Comments: More please! Sadly, I only recently opened the bottle I purchased and this one time limited release (which came out last year) is getting harder to find. I would grab another one to squirrel away. This is one of my favorite Glenmorangies yet.
Rating: Must Try

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Glenmorangie 18 Year

/ / Highland, Review, Scottish Whisky /

Glenmorangie Highland Single Malt Scotch Whiskey 18 Years Old
43% ABV
$90 to $110
Website
Glenmo 18
What the Distillery Says:
The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour.

For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.

Aroma: Rich, rounded and sweet with dried fruits and a complex floral fragrance.
Taste: The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke.
Finish: The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
Colour: Honeyed gold

What Richard Says:
Nose: Dried wood and bouquet garni with bits of sweet dried fruit around the edges.
Palate: Creamy, light, delicate and a little nutty. You need to roll this one around a bit to let it open in the mouth. It’s very coy at first. As it opens you get caramelized onions, more dried wood and light honeysuckle sweetness.
Finish: Dry…like reach for a glass of water dry with a grain-ish woodiness.
Comments: Not my favorite Glenmorangie. This is very much the older patriarch to the 10 year old “Original” but like that expression I’m not bowled over with this one. Glenmorangie seems to make a nice, lightly pleasant base spirit that takes to wood finishing well. However, the base spirit can be a little bland and uninspiring. I find this one to fall into that camp. However, I truly respect that they are keeping (for now) their 18 year old in a (somewhat) reasonable price range while others are charging toward the $150 or $200 mark.
Rating: Average

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Glenmorangie Nectar D’Or

/ / Highland, Review, Scottish Whisky /

Glenmorangie Highland Single Malt Scotch Whisky
The Nectar D’Or Extra Matured in Sauternes Casks 12 Years Old
46% ABV
$65 to $70
Website
Nectar
What the Distillery Says:
“Great to see French casks that actually complement a whisky – so rare! An exercise in outrageously good sweet-dry balancing”

It is here, in hand selected wine barriques from Sauternes: the most famous and ancient sweet wine growing region of France, that this whisky develops its rich, spicy and dessert-like flavours.

Non chill-filtered for additional aroma and mouthfeel.

Aroma: Lime and orange rind, sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg.
Taste: Ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
Finish: Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg.
Colour: Honeyed gold

What Richard Says:
Nose: A daiquiri with Japanese cherry blossoms. No, not that multicolored fruit-nasty thing in the swirly machine at Wet Willy’s. This is a real daiquiri like Hemingway drank. Fresh squeezed lime juice, rum, and sugar.
Palate: Thick honey sweetness sprinkled with black pepper and a nutty back.
Finish: Dry and surprisingly woody.
Comments: This one plays with the finishing and sweetness better than the Lasanta. The Sauternes casks are nice enhancement to already solid malt.
Rating: Stands Out

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