Angel’s Envy Cask Strength Bourbon whiskey Finished in Port Barrels
What the Bottler Says
Ranked the “Best Spirit in the World” by Spirit Journal, Angel’s Envy Cask Strength Bourbon Finished in Port Barrels is unlike any whiskey you’ve ever tried. Angel’s Envy is releasing fewer than 8,000 bottles of our award-winning Cask Strength this year, so don’t miss your chance to pick up a bottle or two of this rare and delicious spirit.
Perfection is a patient man’s game. So we waited until Angel’s Envy reached the perfect level of maturity. We judge only a handful of barrels exceptional enough for our lengthy finishing process. The result? Even at 124.6 proof, every sip is worth savoring.
A remarkably complex and unfiltered spirit, we suggest you enjoy it neat or with just a splash of water to release the flavor nuances, and perhaps with a few friends who appreciate outstanding whiskey. Angel’s Envy Cask Strength was worth waiting for, now it’s worth sharing.
APPEARANCE Rich gold with an amber depth
NOSE Rose petals, dense fruitcake, fresh strawberries, cracked black peppercorns, clove
PALATE Caramel coffee, dried fig, aged tobacco, toasted sourdough bread
FINISH Rich and buttery, add water to soothe the burn and let the finish linger
What Gary Says
What Richard Says
Nose: Burnt caramel, fig pudding, and a wisp of campfire smoke. Water opens up more spices like clove, allspice, cinnamon, and a pinch of anise.
Palate: Light roasted coffee beans, Dominican cigars, and dulce de leche. Water opens up a slightly bitter note and some pleasant canned cherry pie filling flavors.
Finish: The finish is heavy on oak and very drying.
Comments: Over the last several years I haven’t seen much movement in the spirit released each year as Angel’s Envy’s cask strength bottles. It was consistently a very good but very expensive bottle of whiskey. This year’s release seems off to me. The wood dominates much more heavily than previous releases and you have to work to pull out the subtle aspects of the whiskey. It is not nearly as well balanced. Also, given the every growing price point I’m finding it difficult to recommend this year’s release. Without any insight into the cask strength composition, this feels like stocks getting released at progressively older ages and then this year it has gone a year too far.
We would like to thank Angel’s Envy for sending us a sample to review.