Stands Out

1792 Bottled-in-Bond

1792 Bottled-in-Bond
50% ABV
$37 – $45
Website

What the Distiller Says
In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon from barrels all filled during the same season was bottled at exactly 100 proof for a bold taste and a lingering finish – a testament to the Bottled-in-Bond Act established over a century ago.

TASTING NOTES
True to its heritage, the unmistakenable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.

What Gary Says
Nose: Vanilla, salted caramel with a touch of cinnamon, charred oak and a hint of dark chocolate.
Palate: Caramel cream candies with vanilla, cinnamon building to a nutty pepper spice.
Finish: Moderate in length with peppery notes.
Comments: A very solid bourbon, and spicy like you would expect a 1792 to be. The nose brings a bit more wood than the typical 4 yr old bottled-in-bond (not sure if this is perhaps older, or from being aged at the top of the rickhouse). While solid, not special – but priced well above other bottled-in-bond offerings.
Rating: Stands Out

I would like to thank my dad for sending me home with a sample to review.

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Old Fitzgerald Bottled-in-Bond 11 yr Spring 2018

Old Fitzgerald Bottled-in-Bond Series
Spring 2018 Release: 11 years old

50% ABV
$110
Website

What the Distiller Says
As the leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium, allocated product within this special class that showcases the authenticity and quality of the American Whiskey portfolio. Acquired in 1999 by Heaven Hill, the legendary Old Fitzgerald line is well-known for its distilling pedigree and intriguing story behind its namesake, John E. Fitzgerald. Comprised of barrels produced from February through May of 2006, and bottled in April of 2018, the first release ushers in the latest hallmark series to the Bottled-in-Bond legacy.

Each Spring and Fall, a new edition of the Old Fitzgerald Bottled-in-Bond series is released. Bottled in an ornate decanter inspired by an original 1950’s Old Fitzgerald diamond decanter, the series reflects the traditions of both the Old Fitzgerald history tied to John E. Fitzgerald and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree as the brand was first registered in the 1884 by S.C. Herbst, and was eventually sold to Julian P. “Pappy” Van Winkle during Prohibition. Pappy moved production of Old Fitz to his distillery where it became the first great Wheated Bourbon. In 1999, Heaven Hill bought the Old Fitzgerald brand and began distilling it at the Bernheim Distillery in Louisville.

Tasting Notes
Color: Deep amber
Nose: Vanilla and dried fruit
Taste: Sweet smooth toffee and caramel
Finish: Cherry and spice on the center of the tongue

What Gary Says
Nose: Soft and sweet, cinnamon toast and vanilla wafers, a hint of nutmeg and oak.
Palate:  Crisply sweet, coffee cake w/ a caramel icing and cinnamon dusted, a hint of cocoa and some oak.
Finish:  Short to moderate in length, drying with pepper spice as it trails off.
Comments: This is a perfectly nice wheated bourbon. For me, this hits different from the standard Old Fitz line where Heaven Hill’s house style shines through (again – for me that is a eucalyptus/minty crispness). The crispness is there, but I don’t get that mint note. If tasting blind, I wouldn’t have guessed this was from Heaven Hill. Quite tasty – and a lovely bottle – but just not all that impressive to me; especially for the price. Keep in mind – I’m not a big fan of aged wheaters (yes, I’m one of the outliers who doesn’t really care for Pappy; different strokes). So if you are, maybe this hits you in some amazing way. Again – a very nice pour that isn’t flawed; other than not standing out for me as being particularly special..
Rating: Stands Out

I would like to thank my dad for sending me home with a sample to review.

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Old Rip Van Winkle 10 Year Bourbon

Old Rip Van Winkle 10 Year

53.5% ABV
$60
Website

What the Distiller Says

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find.

Tasting notes
See a rich, copper color. Smell enticingly sweet, spicy, caramel-nut-fudge aromas. Enjoy a fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol. It’s a big, bold, aged bourbon that has great balance for its high proof and flavor.

What Gary Says

Nose:  Dark chocolate, caramel, brown sugar, oak, allspice with a hint of cinnamon and nutmeg, slight musty smoke note; bit of water tamps down the sweet a bit, bringing more of the oak out.
Palate:  Warm, sweet with vanilla, caramel, cocoa before turning sharp with allspice and oak; some water tamps down the edge and brings out the caramel with a hint of raisins.
Finish:  Moderately long and drying with a bit of pepper bite kicking in.
Comments:  For a wheated bourbon, this has more edge to it than I remembered. While I do like a couple of drops of water in almost anything, this drinks better for me closer to 90 proof than the 107 from the bottle. This used to be one of my favorite bottles out of Buffalo Trace – when I could pick it up for less than $40. At the MSRP of $60, I’m less of a fan (and unfortunately it is often sold much higher than that – both at retail and elsewhere). Price aside, there aren’t many wheaters at this age and proof, so if you’re a fan of wheaters, I’d definitely make sure you try this (although I’d seek it out at a bar first). Even if you prefer rye-recipe bourbons, this has more spice/edge than most wheaters and is probably something you’d enjoy.

Rating: Stands Out/Must Try

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Wild Turkey Kentucky Spirit

Wild Turkey Kentucky Spirit
(Bottled 5/19/2017, barrel 902, whs H, rick 4; Sherlock’s Selection)

50.5% ABV
$60
Website

What the Distiller Says
Kentucky Spirit is a 101 proof (50.5% alcohol), single-barrel bourbon, with each barrel personally chosen by Master Distiller Jimmy Russell. Known for being fuller bodied, with rich vanilla flavors and a hint of sweetness, it’s the perfect bourbon to enjoy neat. A complex layering of almonds, honey, blackberries, and leather gives way to a long, dark and lingering finish.

What Gary Says
Nose:  Caramel and vanilla mix with rickhouse-oak; subtle cinnamon and allspice; a tad astringent.
Palate:  Burnt salted caramel w/ spiced apple over oak.
Finish:  Moderate in length, with drying pepper spice.
Comments:  Wild Turkey Kentucky Spirit is a single barrel Wild Turkey product, and as such there is some variability. The glass bottle itself is lovely – honestly the main reason I bought this particular bottle as I’d heard they might be changing the vessel. As a single barrel product – some are amazing, while others are simply alright (and there’s always a chance one is lousy – although in my experience this is rare). This one is pretty decent, but not amazing (for my taste buddies). It has a fair amount of oak but not too much – and is a bit sharp around the edges; although it takes some water like a champ and really rounds out nicely without losing its rye spice.
Rating: Stands Out

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Jura 18 Year Single Malt

Jura 18 Year Single Malt

44% ABV
$125
Website

We would like to thank Jura and The 5th Column PR for sending us a sample to review.

What the Distillery Says

A timeless 18 Year Old malt whisky finished in red wine casks, guaranteed to complete any collection
They say time and tide wait for no man. On Jura, by contrast, time is stretched by the changing seasons and tempered by its unique microclimate, with each passing year bringing its own riches. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels, a unique spirit is created that has truly come of age.

COLOR: Rosewood gold
NOSE: Aromas of toffee, tropical fruits and cinnamon
TASTE: Flavours of rich black forest fruit, cocoa and coffee

What Gary Says

Nose:  Rich, thick musty sherry with raisins and currants; hint of cinnamon and brown sugar (like a freshly baked pastry) with a bit of smoke.
Palate:  Creamy viscous mouthfeel; sweet dark fruits with chocolate over orange and citrus notes before moving into some baking spices and pepper spice on the back.
Finish:  Moderately long and slowly drying.
Comments:  This is definitely a single malt matured in sherry, but not a sherry bomb. Some lovely chocolate notes and with the sherry still being prevalent but not overwhelming – it allows other flavors to shine. At 18 years old, the sherry can easily become too much, and they’ve done a nice job of keeping it in check. Appreciate the 44% ABV bottling too, and am elated to see higher proofs starting to become more common. This has a lovely balance, and it wears its age well – the sweet, chocolate spicy notes are the star with the oak being subtle to where I don’t really notice it (which is in my wheelhouse).

Rating: Stands Out/Must Try

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