Stands Out

Yellowstone 2018 Limited Edition

/ / Bourbon, Review / ,

Yellowstone 2018 Limited Edition
Kentucky Straight Bourbon Whiskey

Finished in No 3 Char Wine Cask

50.5% ABV
$100
Website

What the Producer Says

Limestone Branch Distillery introduces the 2018 variety of Yellowstone® Limited Edition Kentucky Straight Bourbon, the third and final barrel finishing experiment by Limestone Branch Distillery, set to hit the market in October. This year’s final limited edition combines hand-selected, Kentucky Straight bourbons, ranging from four to 12 years in aging and finished in No. 3 char wine casks. Same as with the 2017 edition, this year’s special edition also includes Limestone Branch Distillery’s own distillate, carefully made with their signature heirloom white corn.

“The Yellowstone Limited Edition variants have been an incredible outlet for my creativity and flair for experimenting,” says Steve Beam, president and distiller of Limestone Branch Distillery. “We started the process in 2016 and I am proud of the three limited editions we created – and how they are linked to each other.”

Beam tells the story of the evolution of these three variants. “In 2016, we finished our Limited Edition bourbon in specially selected new wine barrels, which lent their special flavor to that year’s celebrated bourbon, but their journey had barely begun. Later that year, after the bourbon was dumped and bottled, the same 28 barrels were lightly charred and we filled them with our 2017 Limited Edition bourbon. This year, we took the very same barrels – now rich with complexity – and deeply charred them before filling them with our 2018 Limited Edition.”

The barrel journey, and the hand-selected bourbon used in these products, created a rich flavor profile. Beam notes that the heavy char over bourbon-wet oak produced a rich palate of burnt sugar, deep caramel and a lingering essence of crème brulée.

Bottled at 101 proof and available in 750ml bottles signed by Steve Beam and nestled in commemorative tubes, the 2018 Yellowstone Limited Edition marks the final piece of this award-winning trilogy.

Approximately 12,000 bottles of this bourbon are being produced this fall at Limestone Branch Distillery, and the suggested retail price is $99.99.

What Gary Says
Nose:  Vanilla, caramel, allspice, sour oak with hints of cigar paper, hazelnuts, milk chocolate with a subtle wine twang.
Palate:  Creamy mouthfeel, honey, salted caramel with hazelnuts that sharpens with spicy wine notes and dried apricots.
Finish:  Moderately long, slightly drying with some pepper spice at the end.
Comments:  A lot of folks are experimenting with different finishes, and bourbon has such an intense flavor – some folks I think wind up going over the top.  This is not one of those cases.  The wine cask finish is done very well, hot heavy handed in the least, but not so light that you don’t recognize it is there.  In my opinion, this is where “finishing” is meant to be.  I imagine that this would be a delicious bourbon even without that extra bit, but I’m delighted that they’ve taken care in the balance.  I hadn’t tried the previous Yellowstone limited editions so unfortunately can’t compare, but on its own this is a very well crafted whiskey.  If you are a fan of finished bourbons in particular, I’d push this up to a ‘Must Try’.
Rating: Stands Out/Must Try

We would like to thank Limestone Branch and Common Ground PR for sending us samples to review.

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Old Ezra Barrel Strength

/ / Bourbon, Review /

Old Ezra Barrel Strength Kentucky Straight Bourbon Aged 7 Years
58.5% ABV
$40
Website

What the Producer Says

Luxco introduces Old Ezra Barrel Strength Kentucky Straight Bourbon Whiskey this fall. Aged a full seven years for a more robust flavor, this bourbon is bottled at barrel strength of 117 proof. This allows the bourbon to develop bold, intense flavors with the perfect balance of oak, caramel, cinnamon and pepper, with a long, warm finish.

TASTING NOTES
Sweet floral notes with undertones of vanilla, cinnamon, and fine wood, ending in a warm, buttery finish.

INGREDIENTS
Corn, rye and barley

What Gary Says
Nose:  Sharp, oaky spice, salted caramel with vanilla, hints of chocolate and toffee; bit of water brings out the spice notes more with allspice and nutmeg.
Palate:  Warm, sweet vanilla toffee with caramel drizzle, dark chocolate, some citrus spice followed by cinnamon with an edge; bit of water amps up the toffee and chocolate while taming the spicy edge.
Finish:  Short to moderate in length, drying with some pepper spice notes.
Comments:  I’ve always been a fan of Old Ezra 7yr 101 bourbon, which is (or was) an incredible value at $17.  If you’re familiar with that, picture that bourbon with the volume cranked all the way up. Just a classic bourbon nose and palate, but with more toffee and on the spicier/edgier side (which I particularly like).  Takes a bit of water well, and is nicely balanced – and all things considered quite reasonably priced.
Rating: Stands Out

We would like to thank Luxco and Common Ground PR for sending us samples to review.

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Aberlour 17 yr Double-Cask Cask Strength

/ / Review, Scottish Whisky, Speyside / ,

Aberlour 17 yr Double-Cask Cask Strength
55.3% ABV
Website

What the Bottle Says
Aberlour Highland Single Malt Scotch Whisky
Double Cask
First Fill Sherry and Bourbon Cask
17 Years Old

Nose: Hints of cinnamon, baked apples and ginger intermingled with luscious dark chocolate and treacle toffee.
Taste: Rich and tangy on the pallet at first, followed by a burst of sweet orange and apricot flavors with delicate dark chocolate notes.
Finish: Long finish with a lingering spice.

What Gary Says
Nose:  Thick, rich sherry dark fruit – raisins, oranges, honey spent fireworks, burnt toast, subtle nuttiness.
Palate:  Rich sweet, creamy mouthfeel that then sharpens, dark fruit/plum jam with notes of oak; water brings the sweet more to raisins with a pepper spice.
Finish:  Moderate to long in length, sweet yet tart while drying.
Comments:  Another pickup by Richard while visiting (no mention of on their web-site, and no price).  By comparison with the Aberlour 17yr CS, the sherry influence here is pretty apparent, but that smokey, spent matches, sulfur note is also still present, even when adding water (water tamped the heat a bit, but not the smokiness as much). If you like a really smokey whiskey, this might be the bees knees. I found it to be better balanced than the other though.
Rating: Average/Stands Out

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Highland Park VALKNUT

/ / Island, Review, Scottish Whisky /

Highland Park VALKNUT
46.8% ABV
$80
Website

What the Distiller Says
In partnership with renowned Danish designer Jim Lyngvild, Highland Park VALKNUT is the second in a series of three Viking Legends releases inspired by the rich Viking heritage and mythology of Highland Park’s Orkney Islands home. The first expression, VALKYRIE, was released in mid-2017 to critical acclaim, winning the Ultimate Spirits Challenge’s highest accolade, the Chairman’s Trophy for Best in Category, with a 99/100 score.

Viking sagas tell of the Valkyries, the fierce angels of Norse mythology who combed the battlefields for the bravest fallen warriors. Vikings who met an honorable death were marked out by the symbol of the Valknut and spirited away by the Valkyries to Valhalla to join Odin’s mighty army and prepare for Ragnarok, the battle of the end of the world.

VALKNUT means “knot of those killed in battle” and is represented visually by three interlinked triangles. This symbol is closely associated with the Norse god Odin, who guided the spirits of the dead to Valhalla.

“VALKNUT is a bolder, more intense style of Highland Park with a drier and smokier profile and a higher ABV than VALKYRIE. It has been matured predominantly in American sherry seasoned oak casks with a slightly higher phenolic level compared to VALKYRIE,” says Jason Craig, Highland Park’s Global Brand Director. “We’ve also used a small amount of Orkney-grown tartan barley, which adds to its smokier edge and lingering sweet, spicy finish.”

Nose: Toasted vanilla pods, cracked black pepper, oak shavings, cloves, anise, aromatic smoke
Palate: Sweet, aromatic cloves join forces with tangy hints of anise
Finish: Intensely balanced and bold; leaves a lingering memory of aromatic peat smoke and sweet spices

What Gary Says
Nose:  Rich smokey sweetness, dark fruit, vanilla, anise, subtle spice notes beneath wisps of sea air and brine.
Palate:  Creamy mouthfeel, sweet with raisins, cloves, almonds and a subtle earthiness.
Finish:  Moderately long, drying with smoke and pepper spice.
Comments:  Very nice! Balanced, less sherry-forward than Highland Park 12 or 18 yr, but with that sea air/smokiness that I love in their offerings. I find more complexity on the nose than in the palate, but nothing off-putting in either – and both are well balanced. I think fans of Highland Park are unlikely to be disappointed!
Rating: Stands Out

We would like to thank Highland Park and Forte Mare for sending us a sample to review.

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Little Book Chapter 2: Noe Simple Task

/ / Other Whisk(e)ys, Review / ,

Little Book Chapter 2: Noe Simple Task
59.4% ABV
$90 – $100
Website

What the Blender Says

FREDDIE’S NOTE
As the name implies, this round of Little Book was a long journey that really tested my skills as a blender. Maybe I jinxed myself naming my first batch “the Easy.” Superstitions aside, I spent a lot of time in the lab on this one. I tried almost forty different recipes. But in the end, all that hard work paid off and we landed on a one-of-a-kind whiskey I’m really proud of.

The road to Noe Simple Task started when I visited our Canadian distilleries in early 2017. I enjoy travelling to different places in the world to see how they distill their spirits. There, I was able to taste some great Canadian whisky straight out of the barrel. I was really drawn to the fruit and floral notes they achieve. I wanted to know more.

Later in the year I went back for a deeper dive to learn all about their process. And taste some more great whisky. This was a step outside my comfort zone. The rules and laws for making whiskey in Kentucky that I grew up with don’t apply up there. But I came back inspired and began blending.

Now, while the flavors of the Canadian whisky had piqued my interest, my heart still lies in Kentucky. So I was excited about the idea of bringing the best of both worlds together. Knowing I wanted to blend with Kentucky Straight Rye, I started experimenting with different Canadian whiskies, trying to pull in those fruity and floral notes. They use a lot of different barrels to age up there, so I was able to play around with a lot of different flavors. I was looking for something that would round out the blend and really showcase the nuances of both the American and Canadian whiskies. In the end, I found the 40-year-old whisky and 13-year-old rye helped me achieve exactly what I wanted—a truly balanced and refined whiskey with a nice, lingering finish that’s full of flavor.

Blend Overview:

    • 13-year-old, uncut and unfiltered1 Canadian rye whisky at 111.9 proof
    • 8-year-old, uncut and unfiltered1 Kentucky straight rye whiskey at 119.8 proof
    • 40-year-old, uncut and unfiltered1 Canadian whisky at 137.8 proof
    • Proof: 118.8

Tasting Notes: Little Book “Noe Simple Task” features floral and fruity notes that balance out the spice from the rye whiskies in the final blend. The finish is long, lingering and spicy with notes of caramel.
Sipping Suggestions: Neat, over ice, or with a few drops of water

1While we get every last ounce of charred oak flavor from our barrels, we make sure any actual pieces of barrel wood are left behind at the distillery.

What Gary Says
Nose:  Evergreen/pine with mint, maple syrup, cloves, nutmeg and subtle dried fruit.
Palate:  Warm and sweet, vanilla, caramel, mincemeat pie with raisins and apples.
Finish:  Moderately long, thick with a cinnamon note.
Comments:  I’m a fan of Canadian rye, and the nose screams that to me – more so than the Kentucky rye which is more aggressive. There are some typical notes found in both (for me, mint and some of the baking spices), but I find evergreen notes often in the Canadian rye whiskies. On the palate, it is far more balanced – sweet with those baking spices. Sipping neat, this drinks easier than 118.8 proof. I wasn’t a big fan of the first Little Book release, but this is damn tasty whiskey; one I could just sip and enjoy or take my time pondering. Fairly complex, balanced, and just delicious.  Would I love to see this at a lower price point?  Sure, but hard to argue that there are other similar pours out there to be had for less (for starters, hard to find something similar!)  If you know you like Canadian rye whiskey, I’d call this a ‘Must Try’.
Rating: Stands Out/Must Try

We would like to thank Beam Suntory and Multiply for sending us a sample to review.

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