Stands Out

Penelope Estate Collection Single Barrel

Penelope Estate Collection Single Barrel
Straight Bourbon Whiskey

49% ABV
$90
Website
Penelope Estate Collection Single Barrel
We would like to thank Luxco and BYRNE PR for sending us samples to review.

What the Blender Says

Penelope Single Barrel uncovers the character that lies within our finest aged stocks. Each barrel, unique in profile, is hand selected from various warehouses and floors after a decade of aging.

Some barrels are just too exceptional to blend.

Mash Bill: 75% Corn | 21% Rye | 4% Malted Barley
Three Grain
Single Barrel Whiskey
98 Proof
Non Chill-Filtered

TASTING NOTES
AROMA: Vanilla, caramel, dried fruit, sweet cherry
FORWARD NOTES: Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and crème brûlée
BODY: Caramel, buttercream frosting, maraschino cherry, and light rye spice
FINISH: Dried cherry, marshmallow with lingering spice

What Gary Says

Nose: Salted caramel, vanilla, oak, cherry, hint of blackberry and chocolate.
Palate: Vanilla, crème brûlée, cherry, caramel, hint of maple candies, nutmeg and blackberry.
Finish: Moderate in length, drying with sour oak, vanilla and cinnamon.
Comments: A nice bourbon, and stands out as unique as I don’t often get blackberry as a note in bourbon (or whiskey in general). Not sure where that’s coming from either, although should note that with any single barrel products there’s built in variability. I wouldn’t add any water to this one – on the nose it does bring out more fruit notes with apples, but thins out the palate. Neat this one drinks nicely, although at MSRP seems a bit pricey.

Rating: Stands Out

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Woodinville Straight Bourbon Whiskey Finished in Port Casks

Woodinville Straight Bourbon Whiskey Finished in Port Casks

45% ABV
$45
Website
Woodinville Straight Bourbon Whiskey Finished in Port Casks
We would like to thank Woodinville Whiskey for sending us a sample to review.

What the Distillery Says

Our award-winning flagship Straight Bourbon Whiskey, further aged in port barrels.

We source our casks from Portugal’s Douro Valley to finish our Straight Bourbon Whiskey. This 2017 Special Release was such a distillery favorite that we made it the third full-time member of the Woodinville portfolio.

Six months in, the emptied casks introduce a rich texture and notes of sticky baked plums and chocolate-covered cherries, creating a complex and delectable bourbon you can really chew on.

This dark amber beauty is available in our tasting room and at select retailers in states where Woodinville is carried.

What Gary Says

Nose: Caramel, vanilla, dried plums, cherries, currants, milk chocolate and toasted oak.
Palate: Round mouthfeel with caramel, chocolate covered cherries, vanilla, raisins, cinnamon, nutmeg, hint of anise and clove.
Finish: Short to moderate in length with dried fruit and fading baking spices.
Comments: Quite nice dram! Very dark in the glass, but the port finish is balanced well; not heavy handed. This is something I look for in finished whiskies – not overpowering the base whiskey with too much finishing (which can be too much time in the cask, or where/how they age it). A very easy to drink bourbon that gives you those lovely fruit notes you’d expect from a port finish. While I enjoy it, I’d love to see this offered at a higher proof (maybe a limited edition cask strength port finish?)

Rating: Stands Out

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George Dickel X Leopold Bros Collaboration Blend Three Chamber

George Dickel X Leopold Bros Collaboration Blend Three Chamber
Blend of Straight Rye Whiskies

50% ABV
$100-$120
Website
George Dickel X Leopold Bros Collaboration Blend Three Chamber Blend of Straight Rye Whiskies

What the Producer Says

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel’s column still rye produced at Cascade Hollow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America.

Tasting Notes: Rosewater, blackberries, caramel, lavender, fig and citrus are present followed by a finish combining earl gray, honey and cocoa.

What Gary Says

Nose:  Pinched fresh mint leaves, bright, lemon zest and tarragon.
Palate:  Viscous and creamy mouthfeel, lemon, honey, light caramel, mint, cinnamon, nutmeg and a hint of clove.
Finish:  Moderately long with mint, citrus, cinnamon and white chocolate.
Comments:  I get notes of mint frequently with rye, but this takes it to a whole other level on the nose. The mint it intense while not overpowering it. A really well balanced, intriguing, and perhaps most importantly – delightful dram. Adding a bit of water tamps the mint note a bit on the nose, and tilts the citrus vibe from lemon to orange, while also bringing out a bit more orange on the palate. I really enjoyed sipping neat as well as with a few drops of water.

Rating: Stands Out/Must Try

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High West The Noble Share

High West The Noble Share
Blend of Straight Whiskeys finished in Marques de Casa Noble Añejo Barrels

52% ABV
$175
Website
High West x Casa Noble The Noble Share Whiskey
We would like to thank High West Whiskey and lippe taylor for sending us a sample to review.

What the Producer Says

Continuing the tradition of cross-category innovation, High West Distillery is partnering with Casa Noble Tequila on the release of The Noble Share, a blend of straight rye whiskeys finished in Marques de Casa Noble extra añejo barrels. High West, the Park City-based distillery, is known for its meticulously sourced and thoughtfully blended whiskeys. Casa Noble is a fine tequila built on seven generations of mastery using innovative methods that honor modern Mexican culture. This collaboration is something that will appeal to both whiskey and tequila connoisseurs. The dichotomy of the brands and their respective regions is reflected on the label, mirroring one another yet displaying their vastly different geographies. This is an exciting collaboration for the Spirits community and High West is honored to blend its’ whiskey traditions with Casa Noble’s heritage and offer this new expression to consumers.

This unique and limited edition expression leverages 4- to 10-year-old rye whiskeys and finishes them in Marques de Casa Noble añejo tequila barrels for 6 months. A portion of the blend is finished in Amburana barrels at a char of 3 or medium toast treatments for a small period to elevate the whiskey even further. This whiskey blends the heritage of High West Whiskey with the 7-generation legacy and craftsmanship of Casa Noble to create an exceptional bottle of whiskey that tastes and feels unlike any other. It is the first-ever collaboration between Casa Noble and High West.

Sensory Notes
Nose: Ripe mango, ruby grapefruit, spiced apple cider, piloncillo sugar, anise, allspice berries, mesquite wood, sunset walk through an agave field
Palate: Baked pear, charred peaches, ginger molasses cookie, freshly fried churro, orange blossom, cinnamon bark, black licorice, oak, leather
Finish: Pink peppercorns, dark agave honey on a sopapilla

Mash Bill
High West Distillery Rye (80% rye, 20% malted rye)
MGP Rye 4-10 years old (95% rye, 5% malted barley)

What Gary Says

Nose:  Tropical fruit notes of mango and candied pineapple, agave, floral undertones, tarragon, squeeze of lime, cinnamon, hint of anise and oak spices.
Palate:  Creamy mouthfeel, fruity with pears, apples and peaches, cinnamon pastry, agave and blood orange.
Finish:  Moderately long and drying with citrus and cinnamon.
Comments:  This is a really interesting whiskey! The tequila finish shines through but isn’t overpowering and really complements the core rye base. The amburana finish is also deftly managed, bringing that cinnamon roll note to the party. This drinks deliciously neat, but adding just a few drops of water opens up that amburana cinnamon roll with vanilla icing on both the nose and palate. High West has always been innovative and not afraid to try new things (I think back to when they released Campfire, a blend of bourbon, rye and scotch, back in 2012; made it my mission to hunt one down and was glad I did!) This may not be quite as groundbreaking as Campfire was at the time, but a very nice sipping whiskey.

Rating: Stands Out/Must Try

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Booker’s 2024-04 “Jimmy’s Batch”

Booker’s “Jimmy’s Batch” 2024-04
Kentucky Straight Bourbon Whiskey

7 Years, 9 Months, 19 Days
62.9% ABV
$100
Website
Booker's "Jimmy's Batch" 2024-04 Kentucky Straight Bourbon Whiskey
We would like to thank Beam Suntory and SAVONA COMMUNICATIONS for sending us a sample to review.

What the Distillery Says:

The fourth release of the Booker’s® Bourbon 2024 Collection is Booker’s Batch 2024-04 “Jimmy’s Batch.” This batch is named in honor of Master Distiller Jimmy Russell, living legend for bourbon lovers everywhere, and one of my dad’s dearest peers, competitors, and most importantly friends. Jimmy was like a second father to me after dad passed away, and I’ve learned a hell of a lot from him over the years. There are many life lessons to thank him for, but here are a few that stand out to me.

Once at a bourbon festival, Jimmy came up to Dad and me and poured out three glasses of a whiskey he wanted us to taste. It was some real nice stuff, and when Dad asked what it was, Jimmy said it was something new he was working on, something special. I thought it was pretty cool to bring a new product to a competitor and ask what they think. It showed me the importance of trust and camaraderie, and just how much those old timers respected each other.

The other big thing Jimmy taught me was to treat everybody like I wanted to be treated. When we went to events at bars or liquor stores, he always stayed late to make sure everyone got their picture taken and their bottle signed. It’s easy to take for granted that we get to do what we do because of the people that stand in line for our whiskey, but Jimmy never did.

Just like Dad, there are few things Jimmy loves more than a damn good bottle of bourbon. So, cheers to him and the mentorship he’s given me through thick and thin all these years. I hope you get to share a glass with company as good and true as Jimmy.
— FRED NOE, BEAM FAMILY 7TH GENERATION MASTER DISTILLER

MASTER DISTILLER’S NOTES
The fourth and final batch of Booker’s Bourbon for 2024 is a tribute to a cherished friend of the Noe family, Jimmy Russel. A close friend to my dad and a second father figure to me since my dad’s passing in 2004. The breakdown of this batch is as follows:
• 12% came from the 5th floor of 7-story warehouse Z
• 20% came from the 5th floor of 7-story warehouse 1
• 46% came from the 3rd floor of 7-story warehouse 3
• 22% came from the 4th floor of 7-story warehouse Q

This batch was made up of 3 production dates stored in 4 different warehouses. It stands at 125.8 proof and the age is 7 years, 9 months, and 19 days. It boasts a rich amber color shaped by the charred white oak barrels it aged in until the barrels were dumped. I first tasted this batch at my kitchen table, and its aroma filled the whole room. That first sip is sweet and smooth, and the way the vanilla notes mixes with the brown spice notes is just right- inviting you in for another taste. The finish is very pleasant and relaxing in taste.

I am really proud to put this batch together for Jimmy, and I know my dad would have loved seeing a batch of his namesake bourbon dedicated to his great friend.

TASTING NOTES
Color: Deep Amber
Taste: Sweet and Smooth
Aroma: Vanilla, Brown Spices
Finish: Pleasant and Relaxing

What Gary Says

Nose: Salted caramel, vanilla, oak, brown sugar and a hint of peanut brittle.
Palate: Caramel, vanilla, cinnamon, nutmeg, bit of dark chocolate followed by pepper.
Finish: Moderately long with oak, cocoa and pepper spice.
Comments: This is a solid Booker’s batch, squarely in the brand profile. The cinnamon note seems to be turned up more than usual, although that certainly could be more me than the whiskey (don’t get me wrong – this isn’t “off brand” by any means). The relationship that Jimmy and Booker had (and that Jimmy and Fred have, and many of the other great master distillers in Kentucky) truly does set this industry apart from most. From many of them helping Heaven Hill following that tragic fire in 1996 to countless other stories; I’ve witnessed the comradery first hand at many a Bourbon Festival and in the stories they generously share of growing up knowing one another.

Rating: Stands Out

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