Stands Out

Compass Box Phenomenology

Compass Box Phenomenology
Blended Malt Scotch Whisky

46% ABV
$170-$180
Website
Compass Box Phenomenology

What the Blender Says

‘Phenomenology’ – Noun. An approach that concentrates on the study of consciousness and the objects of direct experience.

Phenomenology and whisky. What, you may wonder, is the connection?

We’d long been working on a blend of single malts that combines seemingly dissonant flavour profiles, but together creates something compelling.

We landed on a recipe that elicited a surprising range of reactions and descriptions, each person taking away something different from the whisky.

Bottled at 46% | Not chill-filtered | Natural colour | Lead Whiskymaker: John Glaser

Rather than referring to our tasting notes and description of the aromas and flavours of this whisky, we invite you to first experience it for yourself without preconception. Describe the ‘phenomena’ of this whisky yourself, in your own words and ideas. Your experience is your own, personal, subjective experience. Relish it.

FLAVOUR DESCRIPTORS: Aromas and flavours reminiscent of berry fruits, baked apples and hints of banana, with a delicate peaty smokiness that follows and resonates in the long finish.

AVAILABILITY: Limited Edition release of 7,908 bottles worldwide. Bottled September 2017.

RECOMMENDATIONS: This is an ideal whisky for sipping and contemplating on its own, or with a splash of water or an ice cube, which will reveal the subtle complexity of the whisky as the whisky very slowly dilutes.

What Gary Says

Nose:  Rich and bright, floral, grapefruit, peaches, green apples, nectarines, apricots, subtle peat brine.
Palate:  Waxy citrus sweetness, apples, slight pepper bite gives way to bananas and nutmeg.
Finish:  Moderately long, drying with wine notes and fading spices.
Comments:  Quite a nice dram! Fruity without being lopsided with sweetness. Has a bit of a dry quality that reminds me a little of a Riesling.  Improves a lot with some water, thickening the mouthfeel and bringing the fruit notes out more on the palate.  Another really solid offering from the folks at Compass Box.

Rating: Stands Out/Must Try

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Compass Box The Circle

Compass Box The Circle
Blended Malt Scotch Whisky

46% ABV
$140-$150
Website
Compass Box The Circle

What the Blender Says

Sunshine in a glass

Rosey Mitchell is the 2018 winner of The Circle, our programme designed to inspire bartenders around the world. Rosey’s prize? To create a blend with Compass Box founder John Glaser and whiskymaker Jill Boyd. Rosey wanted to make an approachable whisky to be shared with friends, something for the daytime, a whisky with brightness. She called it “sunshine in a glass.”

The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe.

We think we’ve achieved exactly what Rosey envisaged. The whisky is bright and warm with a creamy softness. It practically radiates sunlight!

FLAVOUR PROFILE: Bright, vibrant, creamy. Bursting with apple, vanilla and malty notes with a hint of smokiness on the finish.

SERVING RECOMMENDATIONS: In the sunshine with good friends.

TECHNICAL DETAILS: Bottled at 46% | Natural colour | Not chill filtered | A limited edition of 6,151 bottles | May 2019

LEAD WHISKYMAKERS: Rosey Mitchell and Jill Boyd

What Gary Says

Nose:  Bright, green apples, vanilla cream, touch of citrus and a hint of oak.
Palate:  Soft, supple and sweet with vanilla, apples, malt, bit of allspice and pepper.
Finish:  Moderately long, drying with dried fruit and pepper.
Comments:  Another delightful dram from Compass Box that is maybe too easy to drink.  Very bright and fruity, and takes water quite well – with the mouthfeel shifting to creaminess.  Nothing objectionable, but not as complex a pour as I’m accustomed to from Compass Box (at least at this price point). I blame them for spoiling me!

Rating: Stands Out

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Tamdhu 10 Year Single Malt

Tamdhu 10 Year
Speyside Single Malt Scotch Whisky

40% ABV
$50-$65
Website
Tamdhu 10 Year

What the Distillery Says

Matured in Sherry Casks | Natural Colour

In 1897, Tamdhu Distillery was born of its founders’ Can-Dhu spirit, and 200 years of Scottish Industry.

Today, Tamdhu 10 Year Old embodies the same intrepid approach. Matured exclusively in sherry oak casks, we ensure every drop is as magnificent now as it was then.

NOSE: The softness of vanilla and sugared almonds, balanced by fresh oak and cinnamon.
PALATE: Bursting with fruit and spice – gently yielding to toffee and the richness of sherry oak.
FINISH: Fruit and vanilla linger, becoming pleasantly drying – finally unveiling the merest wisp of peat smoke.
NOTE: The above was taken from images of the product. This is being replaced by the 12 yr and is unfortunately no longer mentioned on their website.

What Gary Says

Nose: Sherry goodness with dark fruit oozing out of vanilla cake, stewed peaches, fresh almonds, pecans, subtle dark chocolate with a bit of anise.
Palate:  Caramel with marzipan, raisins, figs, vanilla, an oaky earthiness with cinnamon and nutmeg.
Finish:  Moderately long, drying with vanilla, fruit and earthy notes.
Comments:  This has a lovely nose, that I prefer twice as much as I do the palate.  In my experience, when I like the nose a LOT more than the palate, it usually means that if I could find the same or similar whisk(e)y at a higher proof – I’ll really like it.  If the palate delivered what the nose advertised, this would easily be a Must Try for me.  This has been replaced with a 12 yr (at a higher ABV!) which I look forward to trying, if only for the increased ABV.  Very easy to drink with the peat being present but subtle.

Rating: Stands Out

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Booker’s 2020-03 “Pigskin Batch”

Booker’s “Pigskin Batch” Batch 2020-03
Kentucky Straight Bourbon Whiskey

6 Years, 7 Months, 7 Days
63.65% ABV
$90
Website
Booker's 2020-03 "Pigskin Batch"
We would like to thank Beam Suntory and Multiply for sending us a sample to review.

What the Distillery Says:

The third release of the Booker’s® Bourbon 2020 Collection is Booker’s Batch 2020-03 “Pigskin Batch.” This batch is a nod to 6th Generation Master Distiller Booker Noe’s love of American football, which eventually became a whole family affair.

Booker was a good football player back in the day, playing both tackle and kicker on his high school team. He was quick for his size — standing 6 feet 4 inches tall and weighing close to 300 pounds — and strong from working as a farm hand growing up. Although he ultimately never pursued a college football career, he was talented enough to practice with the team when he attended the University of Kentucky as a freshman – a rare honor in those days.

Anyone who knew Booker knew his love of football. Whether it was his favorite team on the television or his son and grandson playing in the backyard, Booker loved watching a game and made the sport into a true Noe family tradition.

TASTING NOTES

Like all batches of Booker’s Bourbon, Booker’s “Pigskin Batch” was selected by 7th Generation Master Distiller Fred Noe to ensure it upholds the qualities and standards that his dad set for Booker’s Bourbon more than 30 years ago and that fans of the brand have come to know and love. Uncut and unfiltered, Booker’s “Pigskin Batch” has a beautiful light brown color. The aroma contains brown sweets and slight vanilla notes. The flavor is big and bold with a finish that is long and warm.

Booker’s “Pigskin Batch” is best enjoyed neat, over ice or with a few drops of water.

What Gary Says

Nose:  Salted caramel, vanilla crème brûlée slightly over-roasted, heavy oak, pecan praline, peanut brittle and chocolate.
Palate:  Rich mouthfeel with heavy caramel, spice notes of nutmeg and pepper kicking in with dark chocolate, oak and a bit of orange.
Finish:  Moderately long, drying with dark chocolate, oak and citrus spice.
Comments:  A really nice pour. I don’t have all of the various batches from 2020 to try to compare against, although in a blind side-by-side against 2018-04 “Kitchen Table” and 2013-06, I did find I preferred this one (which is props as I really liked 2013-06, one of the initial ’roundtable’ batches). The variation is subtle from batch to batch, and I found this one to be more on the sweet side, with a bit less spice and oak. Takes water really well, although I don’t mind it at bottling proof. The streak of “hadn’t met a Booker’s I didn’t like” remains unbroken!

Rating: Must Try/Stands Out

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Redemption 10 Yr Barrel Proof Rye

Redemption 10 Yr Barrel Proof Rye

58.1% ABV
$100
Website
Redemption 10 year barrel proof rye
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

Mash Bill: 95% Rye, 5% Malted Barley
COLOR: Deep amber with lime hues.
AROMA: Seductive aromas of black caramel, molasses, and vanilla layered over tones of freshly cut grass and hints of ginger.
PALATE: The palate has amazing concentration. The spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon. The finish is long and mellow.

What Gary Says

Nose:  Rich orange, caramel, chocolate, lemongrass, ginger, oak, cinnamon, clove, fresh cracked pepper with a hint of anise.
Palate:  Dark chocolate orange, caramel, honey, rich with baking spices – clove, cinnamon, anise, nutmeg, and pepper.
Finish:  Moderately long with baking spices, honey and oak.
Comments:  This is a really nice barrel proof rye.  Lovely Christmas spice notes throughout.  I’m a big fan of the really high rye mash bill rye whiskies (compared to the more common ‘barely legal rye’ with just over 50% rye), and especially at barrel proof.  Water really opens it up, although I loved it neat.  This is nice and robust – an excellent cocktail rye that works just as well for sipping neat.

Rating: Stands Out/Must Try

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