Stands Out

Evan Williams Single Barrel 2001

Evan Williams Kentucky Straight Bourbon Whiskey
Single Barrel Vintage 2001, Barrel No. 74

43.3% ABV/86.6 Proof
$25 to $30
Website

What the Distillery Says:
This Bourbon was personally selected by our Master Distiller, only after meeting his exacting standards for this vintage. Taken from a single barrel, it is the purest achievement of the Bourbon making art. Bottled unblended with other barrels to preserve its individuality. Hand-numbered as a sign of its limited availability.

What Richard Says:
Nose: This nose is a little more robust than recent vintages and the standard release. Dark caramel, honeysuckle, and orchard fruits.
Palate: If the nose was a little bolder then the palate is much richer and bolder. There is a ton of vanilla with Heath bars and oak.
Finish: The finish is very woody and reminds me of a turn of the century (19th to 20th) old man’s study. Think old wood furniture and big leather chairs.
Comments: I look forward to this release every year. In truth I look forward to the annual release of all the bourbon’s I’m reviewing this month but the Evan Williams is a lot friendlier to my wallet. Every year this release is a little different. It surprises me how different given the same recipe going into the barrels. I actually like this year’s expression a little more than last year because it’s a little bolder. Evan Williams tends to be a mellow easy drinking bourbon but this year’s vintage release cranks it up a little. I like that.
Rating: Stands Out, Great Value

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Old Scout Bourbon

Old Scout Straight Bourbon Whiskey
Batch 1
49.5% ABV/99 Proof
$32 to $35
Website

What this Distillery Says:
Check out the information provided over here.

What Richard Says:
Nose: Water opens the nose up to orange zest, cinnamon, vanilla, and a little honey.
Palate: You can definitely taste the spicy high rye content in the mashbill. It starts off mildly sweet and kicks in with a woody rye wallop. Water tames it down a little giving me crisp apples and vanilla.
Finish: Straight out of the bottle it’s all fiery rye and oak barrel. With a little water you still get the spicy rye but it’s more tame and leaves you with a mildly sweet, peppery, and dry finish.
Comments: Drinking strength is a personal thing. When I review whiskeys I do them straight out of the bottle and with varying degrees of water. It allows me to pick up different things that may be hidden by the alcohol. When I’m just enjoying a drink I typically have an ideal alcohol level for regular enjoyment. For Irish whiskey it’s about 43%. For Scotch it’s between 43% and 46%. For Bourbon or Rye it’s usually around 50% ABV. Old Scout seems to be an exception to the rule. This one can be a little overwhelming right out of the bottle. With a little water this is a nice, enjoyable dram that is better than a lot of other things you’ll find on the shelves in the $30 to $35 range. Of course, how you water (or don’t water) your bourbon is completely up to you. I think I’d like to see this same bourbon at 8 years rather than the 5-6 years it’s bottled at now. I think it might help tame it just a little more. Even still, it’s a stand out whiskey.
Rating: Stands Out

I would like to thank John Little at Smooth Ambler for providing me a bottle to review.

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Germain-Robin Brandy

Germain-Robin Fine Alambic Brandy Lot 25
40% ABV/80 Proof
$40 to $50
Website

What the Distillery Says:
Hand-distilled on an antique cognac still by Hubert Germain-Robin, master cognac distiller, in Mendocino County, California.

Wonderful Californian fruit overtones, with appealing floral aromas and a sensuous viscosity in the mouth. Much better than VSOP cognacs.

What Richard Says:
Nose: This one is fruitier and a little less floral that typical cognac. Fall leaves, fresh cut grass, lemons, and fresh grated ginger stand out. It’s also a little more alcoholic on the nose than you would expect at 80 proof.
Palate: Light, delicate, grassy, not overly sweet. It’s very refreshing. No a typical cognac-type palate.
Finish: The finish is a little musty, not too woody, dry, and rather clean. There are are more hints of cognac-type flavors on the finish than either the nose or palate.
Comments: I had a little fun with Matt a few years back. We were exchanging whiskey samples and one of the samples I gave him had no label. I told him just to try it and tell me what he thought. I got a lot of guesses for various whiskeys but the end result was that he really liked the sample and wanted to know what I’d given him. Well, it was a generous sample from my first bottle of Germain-Robin. It’s been around for over 20 years but I only discovered it about five years ago. I’ve bought several bottles since then. I was, and still am blown away by the quality of this American brandy. The makers have a great story and a really great product. I really think this is a stand out product for cognac, brandy, and whiskey fans alike.
Rating: Stands Out

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Pierre Ferrand Ambre

Pierre Ferrand Ambre Grande Champagne Cognac
40% ABV/80 Proof
$40
Website

What the Distillery Says:
The Ambre is pure warm comfort. Mellow, rounded, richly aromatic, redolent of prunes and apricots and peaches, it had surprisingly little wood evident. Instead there was light spicy cinnamon and a whisper of vanilla. There’s a distinct floral note of roses as well, and a wonderful whiff of fresh fruit pastries baking in the oven, with a wisp of almond past or marzipan. All Ferrand cognacs are derived from vineyards in the heart of the chalk-rich and mineral-laden soils of the Grand Champagne region.

What Richard Says:
Nose: Almond cookies, roses, and fruit blossoms. It’s like being in a orchard during the first spring blooms.
Palate: The palate is a little more muted than I expected. It’s very mellow with cinnamon and stone fruits.
Finish: The finish is not my favorite. It’s a little tart and acidic. However, a good cigar mellows the finish out nicely.
Comments: I don’t know about all the “wisps” and “whispers” the maker touts but this a very enjoyable brandy. Pierre Ferrand was my first foray into Grande Champagne cognacs and I still keep it close at hand in some form or another. Pierre Ferrand as a range and the Ambre itself stand out among cognacs. If you are a regular brandy drinker I recommend giving it a try. If you’re a hard core whiskey drinker who has never indulged in cognac or brandy I think it might be time to be a little adventurous.
Rating: Stands Out

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Southern Comfort Fiery Pepper

Southern Comfort Fiery Pepper
35% ABV/70 proof
$16.99 for 750 ml

What the Distillery Says:
Southern Comfort Fiery Pepper is a devilishly spicy Cajun concoction that turns up the heat of the pursuit of pleasure. Genuine whiskey and the premium flavors of Southern Comfort get a blast of real Tabasco Sauce® in this fusion of fire and spice.

Southern Comfort Fiery Pepper is an original concoction of two Louisiana classics, Southern Comfort and Tabasco. The idea of fusing these two iconic brands was done with an eye toward consumer’s enjoyment of challenge shots and the growing popularity of spicy foods, while remaining genuine to the roots of both brands.

Southern Comfort Fiery Pepper is a unique product that blends the great taste of Southern Comfort with robust and fiery pepper flavors. Most people know that Southern Comfort proudly traces its roots to New Orleans, so the Cajun inspiration of flavorful peppers is a perfect partner. We start by blending a Southern Comfort base and then carefully introducing our proprietary blend of pepper flavors. Similar to the great Chefs of New Orleans creating that perfect Cajun dish, we painstakingly screened & selected several pepper flavors to create the ideal balance, which can be described as habanera and green pepper. Spicy heat (capsaicin) is measured in Scoville units, and the heat in Southern Comfort Fiery Pepper has a Scoville value comparable to Anaheim, Poblano, Rocotillo and Peppadew peppers. The next step is to blend together real Tabasco® Sauce and whiskey. These ingredients are blended and then carefully filtered for clarity. The Tabasco and whiskey blend is then added to the Southern Comfort for the ultimate blend of the great taste of Southern Comfort, the spiciness of pepper and Tabasco, finished with the smoothness of whiskey.

What Richard Says:
Nose: The nose on the puppy is all hot peppers.
Palate: The palate is like a milder version of Southern Comfort with a Tabasco kick.
Finish: There are little traces of sweetness but mostly it’s all peppers.
Comments: This is one interesting little idea. With all the honey, vanilla, and cherry iterations of just about every mainstream brand this is a refreshing change. I actually kind of like it. It’s made with real whiskey and real Tabasco sauce. Southern Comfort recommends consuming this chilled and in cocktails. I tried it chilled and I agree it’s even better that way. Brown-Forman also sent over some cocktail suggestions included below.
Rating: Stands Out

I would like to thank Svend Jansen with Brown-Forman for sending me a bottle to review.

SoCo® FIERY PEPPER SHOT
1 1/2 oz. SoCo® FIERY PEPPER
Keep cold in the fridge until you’re sure you’re ready, then pour carefully into shot glass

SoCo® FIERY PEPPER SWEET VENGEANCE
1 1/2 oz. SoCo® FIERY PEPPER
1/2 oz. Pineapple Juice
Combine ingredients with ice in a shaker. Shake with a sense of rage. Strain into a shot glass.

SoCo® FIERY PEPPER VOLCANO SACRIFICE
1 1/2 oz. SoCo® FIERY PEPPER
2 1/2 oz. OJ
3 1/2 oz. Cranberry Juice
Combine ingredients with ice in a shaker. Strain into a shot glass and make a wish to the Tiki gods.

SoCo® FIERY PEPPER VOODOO DOCTOR
1 1/2 oz. SoCo® FIERY PEPPER
DR PEPPER®
Pour SoCo® FIERY PEPPER into a tall glass with ice. Mumble some voodoo mumbo jumbo while top it
off with Dr Pepper® and garnish with a lime wedge.

SoCo® FIERY PEPPER BLOODY MARY
2 oz. SoCo® FIERY PEPPER
6 OZ. Bloody Mary Mix
Squeeze of lime
Combine ingredients in a tall glass with ice. Stir cautiously. Garnish with a celery stick.

SoCo® FIERY PEPPER MARGARITA
2 oz. SoCo® FIERY PEPPER
4 oz. Margarita Mix
Pinch of salt
Squeeze of lime
Combine ingredients in a rocks glass with ice. Stir con mucho gusto. Garnish with a lime wedge.

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