Stands Out

Laphroaig Lore

/ / Islay, Review, Scottish Whisky /

Laphroaig Lore Islay Single Malt Scotch Whisky
48% ABV
$125
Website
laphroaig-lore-whisky
What the Distillery Says:
Since 1815, each Laphroaig Distillery Manager has been the custodian of the craft to make the richest single malt in the world. Over the years, each has passed on their skills and traditions to the next generation to continue this legacy. To honour this passing of knowledge, our Distillery Manager John Campbell has created Laphroaig Lore, the richest ever Laphroaig. Lore, meaning the passing of a skill or tradition through word of mouth, is the story of how we make Laphroaig, encapsulating the craft passed down from generation to generation over two centuries.

‘Lore’ is a complex marriage of both classical Laphroaig styles and many ages of Laphroaig. The marriage draws from the peaty power of Laphroaig in the same vein as Quarter Cask but with the smoothness of double matured stock finished in European oak hogsheads. To add even further depth and complexity we used our most heavily peated whisky matured in ex-Laphroaig barrels along with some fully sherry matured casks. To ensure none of this amazing flavour was lost we bottled Lore at a full 48% ABV and simply barrier filled before bottling. The result is stunningly complex.

COLOUR: Deep mahogany
NOSE: Rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. Vanilla follows with oily unroasted chestnuts and a hint of fudge with a malty sweetness. A drop of water adds a creamy clotted cream note with fruit appearing in the form of unripe citrus in a flan glaze.
PALATE: Richly peaty with a spicy chilli bite
FINISH: Short dry finish and a long sweet aftertaste

What Richard Says:
Nose: The nose has a deeper, richer smokiness than normal Laphroaig. Nutty with layers of worn leather.
Palate: This is popping with sherried sweetness. Malty, smokey, and salty.
Finish: Dry and salty.
Comments: This dram integrates the sherry much better that other Laphroaigs and other heavily peated drams in general. I’m not sure it is a $125 bottle but scotch prices keep climbing so maybe my baseline is just off. Either way, it is a stand out dram.
Rating: Stands Out

We would like to than DBC PR for sending us a sample for review.

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Laphroaig PX Cask

/ / Islay, Review, Scottish Whisky / , ,

Laphroaig Islay Single Malt Scotch Whiskey PX Cask Triple Matured
48% ABV
$95 (liter bottle)
Website
lrgob.non12
What the Distillery Says:
PX Cask is the first to enjoy maturation in Pedro Ximenez sherry casks, widely referred to as “PX” casks. Pedro Ximenez sherry is known to be naturally sweet made from dried Pedro Ximenez grapes.

The three types of barrels used in the maturation each impart a subtly different character, from American oak to Quarter Cask to Pedro Ximenez sherry. The last maturation in the ex-PX Cask provides the rich, sweeter and full bodied notes which perfectly complement the peat-smoke tang of Laphroaig, creating an expression which needs to be appreciated over time to fully explore.

Currently only available in Travel Retail.

COLOUR: Antique Gold
NOSE: From the bottle there is a nice sherry aroma of sweet sultanas and raisins with a hint of sweet liquorice and only the slightest tang of peat. Adding a little water brings out the marzipan and almond aroma with a counterpoint of creamy nuts and lots of ripe fruits but again there’s only the slightest tang of peat smoke.
BODY: An intense and profound deepness
PALATE: Without water a massive explosion of peat fills the mouth with huge amounts of oakiness only just moderated by the sweeter heavy sherry flavour. Adding a touch of water only slightly moderates the massive peat reek which very slowly fades and just allows a little of the sweeter sherried flavours to come through although there is always that burst of peat smoke that dries the mouth.
FINISH: Concentrated peat and thick sherried oak with a deep dryness

What Gary Says:
Nose: Sherry, seaweed, peat, smoke, subtle medicinal notes, rich.
Palate: Silky mouthfeel, sherry sweet w/ trademark Laphroaig peat & sea-air saltiness, subtle spice with smoke.
Finish: Moderate, peppery and drying.
Comments: The sherry finishing really tamps down the medicinal band-aid notes typically found with Laphroaig’s standard bearer 10yr. It isn’t the beast of peat that I do enjoy, but if you are a fan of Laphroaig and also a fan of Scotch aged in sherry, I would consider this a “Must Try”. I really enjoy this intersection, and only wish it was more widely accessible.
Rating: Stands Out/Must Try

What Richard Says:
Nose: Stewed stone fruits, Band Aids, bits of anise, and the smell of a campfire the morning after a light rain.
Palate: A nice inviting sweetness greets you before smacking you hard in the mouth with peat smoke, black pepper, and a dry woody flavor.
Finish: All peat, pepper, and wood on the finish. I’m a little surprised at the woody nature given the relative young age.
Comments: I like my Laphroaig like I like my coffee. No finishing, flavored syrups, extra foam, or funkiness. I find the 10 year old cask strength to be the epitome of the distillery. The more they “do” to that wonderful liquid the more that I move away. Quarter Cask is nice, Triple Wood is pushing it, Select is kind of nasty. This PX falls somewhere between the Quarter Cask and Triple Wood on my scale. Why would I move over there when the Cask Strength 10 year old is so damn good?
Rating: Average

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Talisker Storm

/ / Island, Review, Scottish Whisky /

Talisker Storm Single Malt Scotch Whisky
45.8% ABV
$35 to $85 (prices on this seem to swing wildly – $35 at Binny’s and $85 at Total Wine)
Website
Talisker Storm Single Malt Scotch Whisky
What the Distillery Says:
Talisker Storm offers the drinker Talisker’s full maritime majesty, all unfettered elemental power and confidence.

Appearance: Full gold.
Nose: Powerful, fresh-clean and growing in complexity like a gathering storm to reveal a sweet maltiness with ripe red berry fruit. Eventually well integrated mellow smoke drifts across the scene as a wild sea turns up briny, fresh clean notes, and an oily explosion of pepper.
Body: Medium.
Palate: At first mellow and rich in the mouth then quickly very spicy and increasingly stormy as the Talisker heat comes through. It’s as if the pure, tongue-coating sweetness joins hands with a deep nutty smokiness to embrace those spicier notes. The flavour is elegantly drawn out with a good balance between sweetness, smoke and salt, which is all the more evident when a little water is added.
Finish: Drier and of medium-length, with a lasting, smooth aftertaste, in which light peaty burnt embers can be found.

What Richard Says:
Nose: Brine forward with a salty earthy feel. It’s a lot more peaty than it is smokey. If you’ve ever smelled dried peat as opposed to peat smoke you will know what I mean.
Palate: Over ripe fruit sweetness pushes forward with a smokey back. The salty sea air and rich dark earthiness fill in the edges.
Finish: Saltines and campfire ashes.
Comments: A very nice dram. I enjoyed it quite a bit. Depending on where you find this in terms of price (note the wide range) it could either really be worth it ($35), of moderate interest ($60), or of only passing interest to the Talisker enthusiast ($85). I don’t think that this brings new dimensions or depth to the Talisker stable. I would probably try it at a bar before buying it at higher prices unless you just love everything Talisker puts out.
Rating: Stands Out

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Talisker 10 Year

/ / Island, Review, Scottish Whisky / ,

Talisker Single Malt Scotch Whisky Aged 10 Years
45.8% ABV
$60
Website
talob.10yo
What the Distillery Says:
APPEARANCE Brilliant gold
NOSE Powerful peat-smoke with just a hint of sea-water saltiness, fresh oysters, and a citrus sweetness.
BODY Full.
PALATE A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.
FINISH Huge, long, warming and peppery in the finish with an appetising sweetness.

What Gary Says:
Nose: Bright sweetness, stewed peaches and pears, subtle peat smoke with musty oak, sea air, cereal maltiness.
Palate: Creamy mouthfeel, honeyed sweetness with a hint of pears before a savory/ subtle pepper spice, pleasant earthiness, peat smoke.
Finish: Moderately long.
Comments: Very pleasant dram. Nicely balanced between sweet, smoke, earthy. Reminds me of the sea and the mountains, which I guess ultimately reminds me of Scotland. This dram has a bit of all that terroir (I’d say a bit of everything I love about Scotch, but the lack of sherry would make that an outright lie!) As I know smoke and peat might not appeal to everyone, I’m hesitant to say “Must Try”, but if you don’t really have a stance on that, or are just starting out with single malts – I would definitely encourage you give it a go!
Rating: Stands Out/Must Try

What Richard Says:
Nose: Rich, earthy, and smokey with a lovely sweetness in the background.
Palate: Smokey and slightly salty with a toffee like sweetness and malty backbone.
Finish: Pepper and brine linger as the other notes fade.
Comments: It sounds a bit pretentious but as the years progress I find it harder to find enjoyment in younger single malts. At 10 years old there are very few single malt scotches that I still enjoy. Talisker is one of those few. This is a delicious and robust malt that demands attention and offers layers of depth in return. As the price continues to climb in recent years it makes it harder to buy at 10 years but it is still very enjoyable.
Rating: Must Try

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Jefferson’s Reserve

/ / Bourbon, Review / ,

Jefferson’s Reserve Very Old Kentucky Straight Bourbon Whiskey
Very Small Batch
45.1% ABV
$55
Website
jefferson_s_reserve_very_old_straight_bourbon_whiskey_1_2
What the Bottler Says:
In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities. Jefferson’s Reserve is a big, sophisticated bourbon that has a lot of flavor up front, a lot of weight mid palate and a deep, wonderful finish.

What Gary Says:
Nose: Sweet, cinnamon, vanilla with oak throughout and hints of anise spice and cloves.
Palate: Soft, very nicely balanced between sweet caramel creams, honey, cinnamon spice, and subtle pepper-spice; hints of cereal grains.
Finish: Moderate and pleasant.
Comments: Full disclosure – I’ve not been a big fan of Jefferson’s because of the lack of transparency, and rumors that some whisky bottled may not have been 100% as it was labeled. That said, this is a damn nice bourbon! Incredibly drinkable, and hits all of my bourbon checkboxes:
Sweet, but not “too sweet”
Oaky, but not “too oaky”
Spicy, but not . . . (you get the idea)
This is one of the most well balanced bourbons I’ve tried recently. Sure – I have no idea the age or what it all contains, but at the end of the day – what I’ve found most important is how much do I enjoy what’s in the glass. And I like this one a lot.
Rating: Must Try

What Richard Says:
Nose: Creamy, vanilla, burnt cinnamon sticks, and a little bit of licorice.
Palate: Caramel syrup drizzled over cinnamon Red Hots.
Finish: Peppery pop that fades quickly into a woody soft vanilla close.
Comments: I’m embarrassed to say that I haven’t had any of this for many years before this most recent bottle. It’s one of those bourbons that I had so long ago that my memory can’t be trusted for comparison. That aside, this is a very tasty and drinkable bourbon. It is a very solid middle of the road bourbon. My only complaint would be the price. North of $50 I would expect either more to reach out and grab me or a substantial age statement.
Rating: Stands Out

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