Must Try

Barrell Bourbon Batch 030

/ / Bourbon, Review / ,

Barrell Bourbon Batch 030

58.66% ABV
$90
Website
Barrell Batch 030
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Barrell Bourbon Batch 030 began with a group of tropical fruit forward 5-year-old Indiana barrels, a group of stone fruit forward 10-year-old high-rye Tennessee barrels, and a group of nutty 6, 9, 11, and 15-year-old barrels. After mingling separately for a month, they were carefully blended together. Finally, wheated bourbon from Kentucky and Wyoming was added to enhance the complexity of the blend.

  • A blend of straight Bourbon Whiskeys
  • Distilled and aged in Tennessee, Kentucky, Indiana, and Wyoming
  • Selection of 5, 6, 9, 10, 11, and 15-year-old barrels
  • Aged in American white oak barrels
  • Bottled in Kentucky
  • 117.32 proof cask strength bottling

FLAVOR NOTES
An old-school bourbon that deftly balances the individuality of its many sources, incorporating notes of bright French cider with an array of subtle herbs, florals, and the richness of pumpkin pie. The oak is restrained, suggesting coconut and baking spices without overshadowing the spirit’s innate complexity.

​Neat
Appearance: Rich and golden with a bright hue and a striking viscosity.
Nose: Bright and perfumed notes of French cider, inflected with quince and a touch of apple cider vinegar. As your nose adjusts, peach cobbler, pumpkin and fig take over. There’s an earthy side, displaying radishes and butter, tahini, and damp wool. The oak brings coconut macaroon, coriander, and peppermint, without smelling woodsy.
Palate: A sweet and tightly focused entry, tasting of coffee ice cream in an oatmeal raisin cookie sandwich. Basil, fennel seed, and a whole mug of chai round out the herb & spice register. Fruits are subtle but delightfully tropical, around orange curacao, pawpaw, and toasted coconut.
Finish: A burst of caramel and milk chocolate overwhelms the palate. As it fades, the tongue is left with rich, almost fatty notes of orgeat, chestnut honey, and beeswax. An exhale through the nose carries quite opulent aromas of molasses and fig..

With a few drops of spring water
While water usually subdues the oak, here it dials up, introducing crushed walnut, new leather, and a wisp of bonfire smoke. The palate, too, hews darker, with milk chocolate dominating the profile through the finish until only a lingering note of candied rose petal remains.

What Gary Says

Nose:  Caramel apples, fall leaves, toffee, oak, pumpkin spice with a hint of tarragon.
Palate:  Rich with chocolate, caramel, hazelnuts, cinnamon, bit of clove, coffee cake, hints of orange zest and anise.
Finish:  Moderately long, damp with oak, caramel and chocolate.
Comments:  This batch absolutely has a ‘fall vibe’ going on. No, this isn’t “Pumpkin Spiced Bourbon” – it’s subtle (I mean, the main spices in a typical ‘Pumpkin Pie Spice’ blend are cinnamon, nutmeg, ginger, clove, and allspice; ginger doesn’t pop up as often as the rest, but hopefully you get the point). It goes even further with some water bringing out notes of cranberries (as well as leather and toasted walnuts). As I love fall, I’m really digging this blend – and continue to be impressed with their tasting notes (the best, most consistently reliable that I’ve seen).  .

Rating: Stands Out/Must Try

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Compass Box Magic Cask

/ / Review, Scottish Whisky /

Compass Box Magic Cask
Blended Malt Scotch Whisky

46% ABV
$175-$185
Website
Compass Box Magic Cask Blended Scotch Whisky

What the Blender Says

A precocious whisky from a magic cask.
When we began a maturation trial in 2016, we hadn’t expected the whiskies to develop such deliciousness in so short a period of time. One-year-old malt spirit, made at a Speyside distillery famous for the robust character of its whiskies, was re-racked into first fill Oloroso-seasoned butts. Sampling them three years later, one particular cask – #2 – proved so compelling that we began to experiment.

A parcel of first fill Bourbon barrels containing whisky from the now closed Imperial Distillery had sat in our sample library for some years. Though delicious in its own right, as whiskymakers we couldn’t hit on the ideal match. The much younger malt whisky from the Oloroso-seasoned cask proved the ideal means to deepen the fruity and creamy profile of this rare parcel.

Magic Cask is perfect for those who appreciate lush fruitiness and fullness of body in their malt whiskies. Pour Magic Cask after dinner and savour its medley of autumn fruits and dark chocolate.

The ten Oloroso butts from which the “magic cask” emerged were sourced from Bodega José y Miguel Martín (J&MM). We requested a grade of American oak that would deliver moderate tannin and – for this parcel – a gentle seasoning process with Oloroso wine. Masters of their art, J&MM could dial up just the right levels of sweetness, tartness and spiciness, ensuring that cask #2 in particular delivered everything we desired from a Sherry cask.

TECHNICAL DETAILS: Natural colour | Not chill-filtered | Bottled March 2020 | A limited edition of 5,538 bottles

LEAD WHISKYMAKERS: John Glaser and James Saxon.

FLAVOUR PROFILE: Aromas of marmalade and chai tea spices, with hints of plum. Ripe, golden dessert apples dominate the luscious palate, supported by an oaky richness. Flavours of toffee and cocoa powder are also conjured up.

What Gary Says

Nose:  Rich, bright fruit notes of apple and kiwi, orange marmalade, honey, vanilla, a note of cedar.
Palate:  Rich and creamy with apples, pears, peaches, toasted oak, milk chocolate, hint of raisins, toffee and light caramel.
Finish:  Moderately long, damp with apples, honey and toffee.
Comments:  Classic Compass Box. Elegant, rich and well balanced. When I first tried, I thought it was a bit light but it unveiled more nuance in each subsequent sitting. I’m unfamiliar with the now closed Imperial distillery’s single malt, but this is fairly nuanced and gentle. A bit of water (not too much) coaxes out the fruit and caramel notes, as well as letting sit in the glass. I’m pretty impatient, so I hate to admit that letting a pour like this sit for 10-15 minutes BEFORE nosing it makes a difference – but it does.

Rating: Must Try

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Compass Box Hedonism Felicitas

/ / Review, Scottish Whisky /

Compass Box Hedonism Felicitas
Blended Grain Scotch Whisky

53% ABV
$170-$180
Website
Compass Box Hedonism Felicitas Blended Grain Scotch Whisky

What the Blender Says

Hedonism Felicitas pays tribute to the whisky that launched our business 20 years ago. ‘Felicitas’, meaning a particularly productive or happy state, seemed apt when reflecting on such a milestone.

This latest special Limited Edition is intended to convey the good fortune and happiness we feel, having met and worked with so many remarkable people during our first two decades. As a celebration of this important anniversary, this whisky is for them.

The largest single component was distilled in 2001 at the Port Dundas Distillery and is full of wood spice, toffee and honey. A third of the recipe was made in the 1980s at the Strathclyde Distillery, providing vanilla cream and orchard fruit notes. Barrels filled with spirit from the North British Distillery in the 1990s complete the recipe and lend passion fruit and cardamom notes.

Hedonism Felicitas is at once vibrant and stately: the higher bottling strength concentrates its luscious depths without any loss of the disarming gentleness for which aged grain whisky is rightly praised.

TECHNICAL DETAILS: Natural colour | Light 5 micron filter, not chill-filtered | July 2020 | A limited edition of 2,226 bottles

FLAVOUR PROFILE: Creamy coconut intertwines with notes of caramel, vanilla and almond. Apple and greengage add a delicious weight with a soft finish packed with creamy toffee.

What Gary Says

Nose:  Rich and creamy, freshly baked cheese Danish, caramel, raw honey, tropical fruit, nougat, nutmeg, exotic wood and floral perfume.
Palate:  Creamy mouthfeel, apple Danish, gentle baking spics, toffee, hazelnuts, coconut macaroons.
Finish:  Long, thick with vanilla, light caramel and slowly drying.
Comments:  Hedonism is a bit of a delicate dram, as you’d expect with grain whisky – so I appreciate the higher ABV on this one. This definitely takes Hedonism up another level, and I couldn’t shake the thoughts of freshly baked pastries (more cheese Danish on the nose and apple on the palate). Takes water like a champ, but doesn’t need it. Absolutely delicious neat.

Rating: Must Try

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Compass Box Menagerie

/ / Review, Scottish Whisky / ,

Compass Box Menagerie
Blended Malt Scotch Whisky

46% ABV
$120
Website
Compass Box Menagerie Blended Malt Scotch Whisky

What the Blender Says

Welcome to the Menagerie.
Whisky is full of life. Scotland especially is home to many different species of spirit, from heavy to light, fruity to smoky, and pungent to ethereal. Certain whiskies taste that little bit wilder than others, and we have brought together some of these strange and beautiful creatures to create our Menagerie.

We have focused on parcels of malt whisky that in addition to their fruity or spicy charms have something animalic about them just beneath the surface. This is a whisky of mossy woods as opposed to floral meadows; Menagerie is what you put into the hipflask ahead of a Tuscan truffle hunt.

Building on chocolatey and meaty malt whisky from the Mortlach Distillery, we have added whiskies of a citrusy and earthy nature from the Deanston Distillery. Our Highland Malt Blend – aged for a number of years in custom French oak barrels – lends a brooding spiciness, while malt whiskies from the Glen Elgin and Laphroaig distilleries bring musky tropical fruit and tarry smoke, respectively.

Rather than a raucous zoo, bringing these specimens together has created harmonious flavours and textures. Gentle notes of spiced honey, toffee and roasted peach are the flavours on which Menagerie’s wild creatures leap and soar.

FLAVOUR PROFILE: Menagerie boasts a complex aroma of baking spices, leather, tar and musky fruits. The palate is engagingly lush with even more fruit, while oily smoke and forest floor notes linger in the finish.

TECHNICAL DETAILS: Natural colour | Not chill-filtered | A limited edition of 7,741 bottles | January 2021

LEAD WHISKYMAKER: James Saxon

What Gary Says

Nose:  Smoked barbecue brisket, sea air, peat, old leather, creosote, charcoal ash, lemongrass, nectarines and gentle spices.
Palate:  Creamy mouthfeel, rich with dark fruits, plums, berries, peaches, ginger, peat, cinnamon, honey and a bit of lemon.
Finish:  Moderately long with peat, dried fruit and pepper.
Comments:  Another really solid blend from Compass Box. The nose is pretty smokey, having to work to coax those fruit notes out (or I may just be impatient). Some water helps open those up more. On the palate the smoke and peat take a backseat to some lovely sweet fruity notes.

Rating: Stands Out/Must Try

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The Balvenie DoubleWood 17 Year

/ / Review, Scottish Whisky, Speyside / ,

The Balvenie DoubleWood 17 Year
Speyside Single Malt Scotch Whisky

43% ABV
$160-$180
Website
Balvenie DoubleWood 17 year Speyside Single Malt Scotch Whisky

What the Distillery Says

To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’.

This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour.

The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.

TASTING NOTES
NOSE: Elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple.
TASTE: Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes and traces of oak and deep vanilla.
FINISH:Vanilla oak, honey and spicy sweetness.

What Gary Says

Nose:  Green apples, cinnamon buns with raisins, heather, honey, a floral perfume, vanilla.
Palate:  Creamy mouthfeel with dried fruit notes of apple and pears, vanilla with soft spices, nutmeg, slightly nutty with a touch of oak, pepper and tamed cinnamon.
Finish:  Long with fading cinnamon dusted fruits.
Comments:  I’ve always found Balvenie to be an elegant whisky, and this is no exception. Really nice balance between the two casks where neither is dominating the other, and the combination is lovely. A bit of water tilts this toward more tropical fruit notes of papaya and mango, although wouldn’t blame anyone for sipping neat and never thinking to add water!

Rating: Stands Out/Must Try

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